00:01If you were able to go to the oceanarium,
00:04the next day, Chad will fight.
00:07Because you will be able to escape from other parts of Asia.
00:10That's what we're going to do.
00:12In the 1950s, the Laupasat Hawker Center.
00:17Now, they're together with 80 food stalls
00:21for your international cravings.
00:23So, they said,
00:24this is the melting pot of culture.
00:29Because different cuisines are offered here.
00:34Even if they have Filipino cuisine,
00:35they're not offered.
00:36Of course, you've got Malaysian, Chinese,
00:39Singaporean, Indian.
00:41You've got everything here.
00:42So, if you want to go to another place
00:44where you don't know what cuisine you want,
00:48this might be the place for you.
00:52Sorry, we're featuring banh mian.
00:55What type of banh mian do you offer?
00:57No one can speak English.
01:01How did you order?
01:04The number system, good job.
01:07Number one.
01:08Okay.
01:11And then point at the noodles.
01:13What is the best?
01:18Hanhao.
01:18Hanhao noodles.
01:20See, you just nod and say no and pay.
01:24That's pretty much it.
01:25Pretty much, yeah.
01:26Good job.
01:27Is that number one or two?
01:28That's two.
01:29Ah, two.
01:29Looks good, man.
01:31Looks good.
01:32Looks good.
01:32Yeah, hero tip.
01:33Matutong magtanong.
01:34At makipagkaibigan din sa mga kapwa niyo turista.
01:37See?
01:38Eh di naka-order tayo.
01:41Higupin na rin natin ang sabaw ng banh mian.
01:43Ang noodle dish na parang mami ang dating.
01:45Gawa sa handmade doodles na may sahog na isda, gulay at siyemre sa baw.
01:54Yan.
01:55Yan.
01:55Now we're talking.
01:56Now we are talking yun pala.
02:00It's really in the soup more than anything.
02:03If you really want a hearty meal and...
02:07Yan.
02:09Masarap yung soup.
02:11Palahal yung soup.
02:14This.
02:16Alright.
02:23Alright.
02:24Alright.
02:25Alright.
02:27Last noodle dish natin.
02:29Huk yan mi.
02:30Ang stir-fried na egg.
02:31O rice noodles.
02:32Sinawagan ng itlog.
02:33Seafood, pork, gulay at sauce.
02:35All in one na noodle dish.
02:42The texture is really yummy do.
02:43I think itong glassy noodles.
02:46Yung sauce, pwede rin.
02:49Pwede rin sya.
02:55Nakakagigil.
02:57Hindi sya dry noodles.
02:58Hindi naman sya parang noodle soup.
03:00Sya'y in between.
03:02Sya'y parang pansit kanton.
03:05Pero may kakaibang aftertaste eh.
03:09Dahil siguro...
03:12garlicky.
03:13Parang yun yung nilalasan ko.
03:15In other words,
03:16it's good.
03:18Isinasara ang kalsada katabi ng Hawker Center.
03:20Tuwing gabi,
03:21para sa mga Ihaw-ihaw,
03:22Satay Street ang tawag dito.
03:24At bukas ito hanggang alas tres ng umaga.
03:26Kaya ano pa nga ba?
03:27Target locked na sa Ihaw-ihaw.
03:29Punta tayo dito sa satay na in-order natin.
03:33We ordered for Set C.
03:35Set C is actually 25 grilled prawns,
03:4025 grilled chicken,
03:42and 25 grilled mutton.
03:44Which is apparently kambing sa kanila.
03:47Bibigyan sila ng chili peanut sauce na...
03:53Nalasan ko na ito bago tayo nag-take, no?
04:00Satay tayo dyan.
04:01Ha!
04:04Okay.
04:05Pag-usapan natin mutton,
04:06or yung kambing nila.
04:08Kala ko beef,
04:09Pero nilasan ko,
04:11Uy!
04:11Uy!
04:13May aftertaste.
04:18Ang masasabi ko lang,
04:21Very good!
04:22Haha!
04:22Very good!
04:33Kung nakilala agad ang Singapore sa tour,
04:35mas lalalim pa raw ang pagkakilalang yan
04:39kapag nabisitang isang hawker center
04:41o food court
04:42na halos 6 na dekada nang
04:44naghahay ng iba't yung mabutahe.
04:47Matik napuntahan ng mga lokalang hawker centers
04:49gaya nito
04:50dahil sa mga chibog na mas mura
04:51pero di naman tinipid ang lasa.
04:54Gaya na lang ng iconic na Hainanese chicken rice.
04:57Ito yung famous na Hainanese chicken rice.
05:00Most of the time daw,
05:01makaba yung pila dito.
05:02And you know naman,
05:03kahit na wala tayong tulong
05:04from our local tour guides
05:06na ito talaga yung masarap na
05:08Hainanese chicken rice.
05:09Malalaman mo kapag turista ka
05:11at mahaba yung pila.
05:12Ngayon, wala masyadong pila.
05:14But anyway,
05:15kuha na tayo.
05:16Order na tayo.
05:20Apparently, the best time for tourists to come here
05:24pag-dinner.
05:25Kasi pag-lunch,
05:26punong-punong ito
05:27ng mga yuppies-tappies na dyan.
05:29This is their Hainanese chicken
05:31with their bean sprouts
05:32and their stir-fried veggies.
05:34This is their duck
05:35and you have your roasted pig as well.
05:38Now, for dessert,
05:38you have your soy bean curd.
05:41Parang tao sa atin yan.
05:42Comes in two flavors.
05:43You have your plain,
05:45which I think na gusto ko,
05:46yun talaga yung pipiliin ko.
05:47And then the other one,
05:48almond.
05:50Nakakagigil na kanilang kanin.
05:51Dahil yung kanin nila diluluto
05:54with chicken fat,
05:56with ginger.
05:57So, bukod sa,
05:58bukod sa tubig.
05:59Diba kanya,
06:00pag magluluto tayo,
06:01magsasain tayo ng kanin,
06:02tubig lang.
06:03Yun na yun.
06:04Ito hindi.
06:04Chicken fat.
06:08Oh yeah.
06:12Mmm.
06:15And you put a bit of chili.
06:21Kung hanap daw ang authentic na lasang Singapore yan,
06:24dito sa Hawker Center na ito,
06:26ang puntahan.
06:27Ang mga tindahan daw kasi dito,
06:29dekada nang nagtitinda sa mga kalsada,
06:31bago sila inilipa dito sa Hawker Center.
06:33Now usually,
06:34during weekends daw,
06:35yung kyan-tyan,
06:36naubusan din ng stock
06:38after lunch,
06:39a few hours after lunch,
06:41dahil nga sobrang in demand.
06:43So, tiyempo-tiyempo lang din
06:44kung kailan nyo isi-schedule
06:46yung pagbisita nyo dito sa Maxwell Food Center
06:49para ma-experience nyo yung
06:51Hainanese chicken rice from tiyan-tyan.
06:53Balik tayo sa alam na nating kainahan
06:55na pang-happy bihero kami.
06:57Wow.
06:59Maalat.
07:01Manghang.
07:03I can't eat the mis.
07:05What is your specialty?
07:07Ako na specialty na
07:08is number one class rice.
07:11Number one is chicken curry?
07:12Ah, chicken curry.
07:14Okay.
07:14Alright.
07:15I'll order this one, please.
07:17Okay.
07:21Sa mga kainang ito,
07:22ginawang organisado,
07:24malinis,
07:24at komportable
07:25ang dining experience
07:26para sa mga lokal at turista.
07:28At dahil dyan,
07:29order pa tayo.
07:33Thank you so much.
07:39One row stock.
07:40That one?
07:41Yeah.
07:44Oh.
07:48Ooh.
07:52Nakahanda na ang mga pagkain.
07:53Dibensya na kayo sa chan ko,
07:54siyempre.
07:55Hihi.
07:56Himala, hindi natin in-order
07:57ang Hainanese chicken.
07:58So, in-order natin ngayon,
08:00ah, hindi naman kakaiba,
08:01pero hindi rin naman sobrang pangkarinima.
08:03Well, pangkarinima dito sa poker places in Singapore,
08:06tulad na itong chicken curry,
08:09na sobrang curious ako kung sa spicy level,
08:14gano ka anghang.
08:22Lumabas yung anghang.
08:23Kala ko, ah, matamis!
08:25Uy, may gata!
08:26Ayan yung anghang.
08:35So, yung curry niya, may halong gata, I'm assuming,
08:40at yung spiciness niya.
08:42Hindi ko mapakain sa anak ko, gano'n na lang.
08:44Dahil medyo may sipa.
08:46Kapag kumain sa hawker centers,
08:48parang ka na rin nagpakalokal.
08:50Dahil kasakasama sa araw-araw na buhay ng Singaporeans,
08:53ang pagkain sa mga horror centers,
08:55kinalala ang hawker culture,
08:57sa UNESCO's Intangible Cultural Heritage of Humanity noong 2020.
09:02Subuhan natin itong duck.
09:11Oh!
09:12Oh, wow!
09:15Worth it pala pag hindi ka nag-lunch.
09:17Tapos ito yung kakainin mo.
09:20Worth it or worth it?
09:22So, kapag nakain ka rin ng duck,
09:24you know how rich it can taste.
09:27Sakto lang yung dapat mo kainin yung ka-kwantity
09:29dahil medyo alam na natin mataas sa cholesterol yan.
09:33Subuhan natin itong nasi lemak.
09:35Ang kinagandahan ng nasi lemak,
09:38full meal.
09:39Full meal, you've got the chicken and the sauce
09:43with the egg.
09:44I think it's their silog type of meal.
09:48You know?
09:50Mga ahang din.
09:52Mga ahang din.
09:54Ibang klase ahang to.
10:03Normally,
10:03they mix it with itong dilis.
10:07Tapos mani.
10:11Buwan natin.
10:16Mga ahalat.
10:18Mga ahang.
10:19Mga ahang ito amok.
10:22Mga di maa.
10:23Mga ahang maintains it and ahang aphan
10:26Oh yung hany ay ba na na mga push.
10:28niyay ay
10:28niyay ay
10:30Post Edwards ay��
10:31прилiegh onafahan
10:32na JMA
10:33PUBLIC AFAIRs saan
10:34kumula all nang
10:35biahin ni Drew, maasang
10:37ang siyan. At Ahora,
10:37o o
10:49You
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