Skip to playerSkip to main content
  • 21 hours ago
Canberra Times journalist Ray Athwal takes a look inside Canberra’s newest North Vietnamese restaurant in Phillip, exploring the flavours, dishes and story behind the local opening. Video by Keegan Carroll

Category

🗞
News
Transcript
00:10A beautiful kitchen, a great North Vietnamese restaurant with absolutely brilliant food.
00:16But don't take it from me, let's listen to New York.
00:18So the first Vietnamese northern style is Canberra.
00:21We offer pho exactly the same as Hanoi with great broad flavor from the Australian beef.
00:28Deny the bun cha with the nice gills, seedlings and bring the warmth to the customer in the winter.
00:34Patients pasti keep the original cuisine like in Vietnam.
Comments

Recommended