- 9 hours ago
- #bite
- #viral
- #series
- #trending
- #dailymotion
#Bite Me Sweet Ep 8 Eng Sub #viral #series #trending #dailymotion
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📺
TVTranscript
00:00:00He's going to be on the first half.
00:00:16One, two, three, four, five, four, five, eight, four.
00:00:261st has to stop the team.
00:00:31One, three, four, five.
00:00:35One, two, three.
00:00:37One round team.
00:00:41The team?
00:00:46The team.
00:00:47The team.
00:00:48The team.
00:01:20I would like to learn more about it once more.
00:01:22It was a huge experience.
00:01:25I would like to say that I would like to support him.
00:01:29At first, he always helped me a lot.
00:01:34And I don't like anything because I know what I have to improve.
00:01:42Yeah, I know.
00:01:43Okay, I will try more.
00:01:52And...
00:01:54And...
00:01:55And...
00:01:56And...
00:01:57One more team.
00:01:57One more team.
00:01:59One more team.
00:02:09Lin Lin 차주환 팀.
00:02:11Lin Lin 차주환 팀.
00:02:20Lin Lin.
00:02:20Lin Lin.
00:02:20Lin Lin.
00:02:24Lin Lin.
00:02:27Lin Lin.
00:02:28Lin Lin.
00:02:29Lin Lin.
00:02:29Lin Lin.
00:02:30Lin Lin.
00:02:31Lin Lin.
00:02:33Lin Lin.
00:02:35Lin Lin.
00:02:40Lin Lin.
00:02:41I don't think it would be a good idea.
00:02:45It's because it's a course.
00:02:46It's because it's the first time to eat it.
00:02:53I don't think it's a big help to make a lot of help.
00:03:04I feel like I'm feeling a little tired.
00:03:06I've learned a lot to make a dessert together.
00:03:12I believe that Lily is going to make a better dessert in the future.
00:03:22I do want to continue to stay true to myself.
00:03:26Thank you for having my dessert.
00:03:28I will continue to support Lily's character, and I will continue to support Lily's character.
00:03:35Thank you so much.
00:03:41It's a bit of a surprise, but it's all about your dessert.
00:03:45The two teams must open the table.
00:03:56Let him see you in the door.
00:04:02It's very smooth to me.
00:04:03I love you, too.
00:04:05That's very bold.
00:04:06That's a very bold choice.
00:04:08The two teams must go and take it to the room.
00:04:39I feel so sad.
00:04:41It's because of Sungha.
00:04:44Bubble?
00:04:45Garg.
00:04:46Garg.
00:04:47Garg.
00:04:48Rice?
00:04:49Yes.
00:04:51Cook, cook, cook.
00:04:52Cook, cook, cook.
00:04:54Oh, thank you.
00:04:56Thank you a lot, Sungha.
00:04:58Thank you very much.
00:05:00Good game.
00:05:02Janisha.
00:05:05Um...
00:05:06Nice.
00:05:07You became my partner,
00:05:08so I'm really happy.
00:05:10I'm happy.
00:05:11I don't have any thanks to you.
00:05:14I'll support you in your dreams.
00:05:17Bye, Janisha.
00:05:21It's okay.
00:05:22Oh, I'm really weird.
00:05:26A little bit sad.
00:05:28So that's just how I felt.
00:05:30I think Bite Me Sweet gave me an experience.
00:05:34Sorry.
00:05:35And the time with Juwon,
00:05:38it was interesting.
00:05:39It's like...
00:05:41Hi.
00:05:47Respect.
00:05:51Team Fresh!
00:05:54Okay.
00:05:55Thank you, Juwon,
00:05:55for sticking by,
00:05:57despite being last.
00:05:59But I think I enjoyed this experience together.
00:06:07really worth getting all together.
00:06:07Whenever I was doing the best mission every day,
00:06:09whenever I really can reach my channel,
00:06:11I realized that whenever I walked into the career,
00:06:12when I perceived my dream,
00:06:13every tenía to learn and learn.
00:06:16It felt so much so good.
00:06:18I felt very happy.
00:06:18However I get notified years every day.
00:06:19I felt happy I would treat people healthy and well,
00:06:20so we should be happy.
00:06:24I would.
00:06:24Please stand your position.
00:06:30About closing the table.
00:06:33It's really sad.
00:06:36You can do it.
00:06:38You too.
00:06:40We can do it.
00:06:42Yeah.
00:06:42Final dessert.
00:06:44You and me in season.
00:06:46Let's start the second round.
00:06:48The second round is 2 hours.
00:06:52Are you ready?
00:06:54Yes.
00:06:55Let's start the second round.
00:06:59Right, right?
00:07:00Take a bite.
00:07:02Take a bite.
00:07:06Let's go.
00:07:08Let's go.
00:07:09The new team is winter.
00:07:11The new team is winter.
00:07:13The last one is summer.
00:07:15The new team is winter.
00:07:16This is the season.
00:07:18Let's go.
00:07:20Let's go.
00:07:21Let's go.
00:07:22Let's go.
00:07:22You?
00:07:23Can you give me?
00:07:26Sayon.
00:07:27Sayon.
00:07:27Sayon.
00:07:28Apple come for.
00:07:29Caramel donjang.
00:07:30You too.
00:07:30Okay.
00:07:35my turn.
00:07:35Okay.
00:07:35I'm going to do this.
00:07:36Let's go.
00:07:41Okay.
00:07:42Take a bite.
00:07:43Okay.
00:07:44I'm gonna do it.
00:07:44I'm gonna do it.
00:07:48I'm gonna do it.
00:07:49Bye.
00:07:49I'm gonna go up for this one.
00:07:49You too.
00:07:51Don't do it.
00:07:52I'm gonna do it.
00:07:54I'm gonna do it.
00:07:56Okay.
00:07:59We will do it.
00:08:00It's extremely easy.
00:08:25The Vita is making cream cocktail.
00:08:33The Vita is making cream.
00:08:58The Vita is making cream.
00:09:00The Vita is making cream.
00:09:03The Vita is making cream.
00:09:09The Vita is making cream.
00:09:17The Vita is making cream.
00:09:19The Vita is making cream.
00:09:24The Vita is making cream.
00:09:38The Vita is making cream.
00:10:00The Vita is making cream.
00:10:08The Vita is making cream.
00:10:09The Vita is making cream.
00:10:13And then mix, don't you?
00:10:29And done.
00:10:30He really did well.
00:10:32No break this time.
00:10:34It's like one time, done.
00:10:41Can you help me?
00:10:44Nice.
00:10:44Nice, Jenny.
00:10:48Nervous.
00:10:49Nervous.
00:10:51Shaking.
00:10:59Nervous.
00:11:01Oh.
00:11:02Technique.
00:11:02Oh.
00:11:11You're going to roll.
00:11:12Oh.
00:11:13Law.
00:11:15Roll.
00:11:16Roll.
00:11:16Roll.
00:11:16Roll.
00:11:17Roll.
00:11:18sunshine.
00:11:18Okay?
00:11:20Nice!
00:11:22Okay!
00:11:28I think I'm going to put a pipe and put the crumble on the top.
00:11:56Let's do it. Let's do it. Let's do it. Let's do it. Let's do it.
00:12:04Thank you. Baking powder.
00:12:06The ginger.
00:12:09Oh, I like.
00:12:11Black sesame.
00:12:12Black sesame.
00:12:19Let me borrow one sec.
00:12:25Mix it.
00:12:31Yes.
00:12:32Let's do it.
00:12:40Let's do it.
00:12:43I think it's a strong taste of the dessert because it's a strong taste of the dessert.
00:12:50Yes, that's right.
00:12:53I mean, it's a rule that we have to eat the dessert first.
00:12:58It's a rule that we have to eat the dessert.
00:13:02That's what I would like to say.
00:13:12Sesame cream?
00:13:14Yes.
00:13:15So we have white and black.
00:13:17Okay.
00:13:18White and then black.
00:13:19Ah, yeah.
00:13:21Lemon.
00:13:25I'm sorry.
00:13:26Well, I think I'm sorry about this.
00:13:30I think that it's the best for you.
00:13:34I think it's a good idea.
00:13:35You can't.
00:13:35And that's what I'm saying.
00:13:35But I'm not sure.
00:13:36Is it right?
00:13:38It's not the only hour.
00:13:40It's about 40 minutes.
00:13:43I'm not sure.
00:13:43I'm not sure.
00:13:45I'm not sure.
00:13:46I'm not sure.
00:13:57I think that's why I'm making a dessert for the summer.
00:14:01I think that's why I'm making a dessert for the summer.
00:14:03I think I can think of it in the summer.
00:14:05Yes.
00:14:21I think that's why I'm making a dessert for the summer.
00:14:31I'm going to put a spatula on the top of the top.
00:14:34I'm going to put a spatula on the top of the top.
00:14:36Can you help me?
00:14:38I just need small pieces like this.
00:14:41Okay.
00:14:44Wow.
00:14:46What?
00:14:52What?
00:14:53What's with the ice?
00:14:56Sweet.
00:14:59Chicken.
00:15:16Help me.
00:15:19Help me.
00:15:19Help me.
00:15:20Help me.
00:15:21Okay.
00:15:21You go in.
00:15:22Slowly.
00:15:23Yeah.
00:15:25Slow, slow, slow, slow.
00:15:28Stop.
00:15:28Nice.
00:15:29Okay.
00:15:30Okay.
00:15:39So hot.
00:15:42So hot.
00:15:43Cheer up.
00:15:45Cheer up.
00:15:56You are so professional.
00:16:00Okay.
00:16:01Your turn.
00:16:02Yeah.
00:16:02I'm done.
00:16:04I got it.
00:16:05I got it.
00:16:27Hot.
00:16:29Air conditioner.
00:16:30Tell her.
00:16:31Tell her how.
00:16:55Tell her how.
00:16:56Okay.
00:17:01If you're mixing it up, you can't be a girl.
00:17:09They use rubyta.
00:17:12They use a variety of different products.
00:17:15They use white, black, black, white.
00:17:20They use red, white, black.
00:17:22They use pink products because we have a very high quality.
00:17:23So I thought I'd like to give you a little bit of a sour cream.
00:17:27I think it's very detailed and detailed and detailed.
00:17:32Yes.
00:17:38Yes, yes.
00:17:45Okay.
00:17:47Okay.
00:17:47Mix.
00:17:59Let's start AI mode.
00:18:15Let's start AI mode.
00:18:17That's the end.
00:18:19Good job.
00:18:20We're done.
00:18:21Good.
00:18:22Good job.
00:18:24Okay.
00:18:25Nice.
00:18:25Good.
00:18:26Good, good.
00:18:48Good job.
00:18:55멀리서 보니까 아주 색감이 예쁩니다.
00:18:59네.
00:19:03남은 시간 10분입니다.
00:19:06디저트가 완성된 팀은 제출해 주시기 바랍니다.
00:19:28네.
00:19:29Nice.
00:19:30You help me?
00:19:31네.
00:19:32Okay.
00:19:34네.
00:19:37성균 씨도 옆에서 같이 집중하면서 잘 돕고 있습니다.
00:19:42돌림판 역할.
00:19:44돌림판 역할을 해주고 있어요.
00:19:51확인 후에 있는 줄 알아요.
00:19:56Is it Cartier?
00:19:58이 lockedbie입니다.
00:20:07그리고 뿌듯이 뱉스 파이팅입니다.
00:20:08뱉스 파이팅입니다.
00:20:08그 마늘에 닦고 있죠.
00:20:12결 Hana는 통과해 주시기를 답변했습니다.
00:20:14이 크ters이기 때문에 교회에 닦고 있습니다.
00:20:14그리고 뒷개장의 배단을 덧붙였습니다.
00:20:17헉스인마의 배단을 하는 기능이 있습니다.not한
00:20:17Oh, oh.
00:20:34I can do this.
00:20:41This one.
00:20:45Oh, it's so beautiful.
00:20:48Wow, it's pretty.
00:20:56It's 4 minutes before the finish.
00:20:59It's 4 minutes left.
00:21:014 minutes left.
00:21:02I'm going to finish the kitchen.
00:21:04It hasn't been finished yet.
00:21:07I'm going to go.
00:21:08Something like this, right?
00:21:09It's going to be like this.
00:21:10And then cream.
00:21:11And then got leaves.
00:21:13Okay?
00:21:13Yeah, and then square.
00:21:16Up to you.
00:21:17Two, two, two.
00:21:18Two, two, two.
00:21:18Yeah.
00:21:24Sayon, sayon.
00:21:25Yeah.
00:21:25Oh, I really want to eat this.
00:21:28Like this.
00:21:29Full, full.
00:21:30Full, okay.
00:21:31You, you.
00:21:32I do the cream.
00:21:33Yeah, yeah, yeah.
00:21:50Two, three.
00:21:51Maybe two minutes.
00:21:52Done, done.
00:21:54Better this.
00:21:55Can't wait a minute.
00:21:57It's okay, it's okay.
00:21:58Okay.
00:21:58Yeah.
00:21:59It's okay.
00:22:00Now we've been okay.
00:22:00Now we've been running 4 minutes.
00:22:01We just finished.
00:22:09What?
00:22:12What?
00:22:15What?
00:22:16Matcha.
00:22:18Forget?
00:22:1910 minutes left.
00:22:27Just one.
00:22:29Okay, okay, okay.
00:22:30Okay.
00:22:33Okay.
00:22:42Okay.
00:22:45Okay.
00:22:45Okay.
00:22:46Okay.
00:22:46Okay.
00:22:46Okay.
00:22:46Okay.
00:22:49Okay.
00:22:50Okay.
00:22:50너무 힘들었어.
00:22:52고생했어, 고생했어.
00:22:54디저트가 모두 제출이 됐습니다.
00:22:56수고하셨습니다.
00:22:57감사합니다.
00:23:03고생했어, 고생했어.
00:23:11고생했어.
00:23:13고생했어.
00:23:25고생했어.
00:23:28It's spring between us.
00:23:32So as you can see, we have two kinds of quenelles, which is sesame forward.
00:23:39And then we have lemon curd, which will give you like that citrus bright flavor just to contrast the creaminess
00:23:48of the mousse.
00:23:49And we have the matcha sponge, which will give you earthy flavor because it's spring.
00:23:57Which represents black as Mingyi, and then white one is me.
00:24:01The two kinds of quenelles in the summer, I wanted to express lemon curd in the summer.
00:24:20It is inspired by the notebook that Mingyi gave me.
00:24:25I want to read this to you guys.
00:24:28If someone gives you sesame oil in a simple bottle with no label, it means they truly love you.
00:24:37A deep impression on me, that's why I made a sesame forward dessert.
00:24:42I wanted to recommend you.
00:24:45If you're a celebrity, I love you.
00:24:51I love you.
00:25:00I love you.
00:25:02I love you.
00:25:03I love you.
00:25:03It's like the theme song.
00:25:08You know...
00:25:09It was hard to make it.
00:25:12But lemon curd is...
00:25:15It has a taste of the smell.
00:25:19It is not the taste of the taste of the taste.
00:25:26It has not been a good feeling.
00:25:29It's a shame.
00:25:30I had a similar feeling.
00:25:33I thought it was a good taste of the cream.
00:25:35I think it's a big flavor and a big flavor.
00:25:39I think that we can make the meaning of the two.
00:25:41The two of us were meeting the summer and the summer.
00:25:47First of all, you've been waiting for the second round.
00:25:51We'll check out the second round of the 2nd dessert.
00:26:08Our dessert is describing the autumn.
00:26:12Matcha, inside we have a matcha custard, but I use the Korean ingredient, shikhae, to
00:26:19replace some of the milk, because I don't want a milky flavor.
00:26:25I prefer freshness matcha taste can come out, because autumn, you can see the shape is like
00:26:34a small shoe, and then resting on the back one.
00:26:37Just like the bonding between us, it's so stable and like a strengthened bonding.
00:26:49일단 비주얼적으로 봤을 때 겉에서 느껴지는 그 가을의 이미지, 그런
00:26:55계절을 잘 디자인적으로 표현한 것 같아서 굉장히 잘 만든 것 같고요.
00:26:59다만 이 각각의 구성품들의 밸런스가 이묘하게 뭔가 어긋난 느낌이 살짝
00:27:06들어요.
00:27:07그 이유 중에 하나가 말차의 쌉쌀함, 그 쓴맛이 저한테 끝에 좀 많이 남는
00:27:12느낌이었고.
00:27:14개인적으로는 맛 부분에서도 말차 맛이 강하게 나는 게 저한테는 호였어요.
00:27:21호였어요.
00:27:23요즘 말차 라떼나 이런 것들이 되게 메가 트렌드로 전 세계적으로 유행하고
00:27:27있는데 되게 진한 말차 라떼를 먹는 느낌이었다고 해야 되나라고 생각합니다.
00:27:35마지막 팀 디저트 맛보겠습니다.
00:27:38루비타 이세훈 팀.
00:27:43이를 Selected
00:27:46간명의 하늘과 색이
00:27:47정말 라이브, 제일 라이브, 정말 라이브,
00:27:57매우 차이가 낙지하고
00:28:00가장 라이브,hat JON?
00:28:09comfortable to be with.
00:28:10That's why I want to represent this dessert.
00:28:13It's winter, it's like a holiday season.
00:28:16So I make some cinnamon, apple, and caramel.
00:28:20I mean like the taste is very familiar.
00:28:23And then when you eat it, it tastes like holiday.
00:28:26It tastes like winter.
00:28:27So the inside is like whipped dulce donjang ganache.
00:28:32Maybe someone on the table might want to have
00:28:35a stronger taste of donjang.
00:28:37So I make it on the side as an option
00:28:40if you want to have like a stronger donjang flavor.
00:28:46일단 저는 개인적으로
00:28:51전체 맛의 밸런스가 굉장히 좋게 느껴졌고요.
00:28:55전체 디저트의 당도라든가
00:28:57뭐 슈에의 텍스처,
00:28:59이 아삭아삭한 사과 카라멜라이즈 정도도
00:29:02너무 무르지 않고
00:29:03맛에 있어서는 저는 굉장히 좋았다고 얘기하고 싶고요.
00:29:06다만
00:29:08좀 아쉬운 거는 디자인적으로
00:29:10이거보다 눈을 조금 더 사로잡을 수 있게 만들었으면 어땠을까
00:29:14라는 아쉬움이 조금 있습니다.
00:29:17크림은
00:29:18말씀하신 겨울의 느낌처럼
00:29:21바디감이 있어서 좋았어요.
00:29:23바디감이 있어서 좋았어요.
00:29:25전 좀 가벼웠으면 되게 안 맞았을 거라고 생각을 했는데
00:29:29루비타가 쓴 크림 중에서
00:29:31오늘 크림이 가장 인상적이었어요.
00:29:34맛있게 잘 먹었어요.
00:29:37이 친구가 참 인상적이긴 했는데
00:29:41좀 쓸려면 버터를 더 넣었어야 돼.
00:29:48네 이제 선택의 시간입니다.
00:29:50칼라틴 발표합니다.
00:29:59루비타 이세온 팀
00:30:01루비타 이세온 팀
00:30:05루비타 이세온 팀
00:30:10두 분은
00:30:13두 분은
00:30:15두 분은
00:30:15살아남았습니다.
00:30:17살아남았습니다
00:30:18살아남았습니다.
00:30:21계속해서
00:30:223라운드를
00:30:23보여줄 수 있습니다.
00:30:26Wow, I'm so excited.
00:30:29Wow, I'm so excited.
00:30:32Wow, I'm so excited.
00:30:34Jen U, Im성균, JZKA, BABYMINGI team.
00:30:37Two teams will come up in the next round.
00:30:40Two teams will come up in the next round.
00:30:45If it's the next round, who will be the next round?
00:30:482nd team, JZKA, BABYMINGI team.
00:30:56두 분은 탈락하셨습니다.
00:31:10미적 감각도 있고 센스도 있고 아이디어도 좋아요.
00:31:14근데 2%가 부족한 부분들이 어떤 게 있냐면
00:31:17메인 크림에서 조금씩 조금씩 간이 안 맞아요.
00:31:21이번에도 녹차 크림의 당도만 높았으면
00:31:24아마 월등한 맛이였을 거라고 생각을 해요.
00:31:29제 파트너에게 큰 힘을 드릴게요.
00:31:32그는 정말 많이 도와주셔서 감사합니다.
00:31:35그래서 정말 감사합니다.
00:31:38송훈입니다.
00:31:41제 마음속에는 당연컨대 1등의 음식은
00:31:45저는 Jen U라고 항상 생각하고 응원하고
00:31:48너무 고생했다고 Jen U한테도 박수를 쳐주고 싶습니다.
00:31:52너무 고생했습니다.
00:32:02저는 이 덮을 때 Jen U의 표정만 봤던 것 같아요.
00:32:07울지만 않았으면 좋겠다.
00:32:10난 왜 도움이 안 됐을까?
00:32:26더 뭔가 미안하면서도 진짜 이렇게 끝났구나.
00:32:32싱가포르를 같이 못 가는구나 생각을 했습니다.
00:32:37성쿤 오빠.
00:32:41저는 이런 상황을 너무 죄송합니다.
00:32:46너는 많이 도와주셔서
00:32:47우리의 미션을 많이 도와주셔서
00:32:49우리의 미션을 많이 도와주신 것 같아요.
00:32:51그래서 저는 당신과 함께 collaborate를 하고
00:32:53그래서 우리의 기회에 함께하는 상황을 좋아합니다.
00:32:59우리의 경쟁을 많이 즐기는 시간을 좋아합니다.
00:33:00우리의 경쟁을 더 잘 지내세요.
00:33:05K-Sweet Heart
00:33:06If you're busy, you can't contact me.
00:33:09I'll contact you first, so we'll meet again.
00:33:14Thank you so much for your time.
00:33:15Bye!
00:33:21The first one is K-Sweet Heart.
00:33:24K-Sweet Heart.
00:33:25The K-Sweet Heart.
00:33:31The K-Sweet Heart.
00:33:32Some and some.
00:33:35Some?
00:33:35Are you having fun?
00:33:37You're happy.
00:33:38Happy?
00:33:39You got it.
00:33:40I think you got it.
00:33:42You genius.
00:33:42Final mission.
00:33:44You and me in season.
00:33:46Ninnin Cha-Juan Team.
00:33:48Jenni Cha-Sung-Sung-Ha.
00:33:50Jennu Im-Sung-Gyun Team.
00:33:52We've only left two teams.
00:33:53I've only left two teams.
00:33:57The K-Sweet Heart.
00:33:58The K-Sweet Heart.
00:34:00I want to make a win.
00:34:02I've come to this until I've arrived.
00:34:04Why can't I?
00:34:06Me and Seon, we were so desperate to go to Singapore.
00:34:10I'm confident of my flavor profile.
00:34:14So my mindset during...
00:34:17Just do it.
00:34:19Jessica, go to Singapore.
00:34:21Go for it.
00:34:29I'll make it.
00:34:33You can make it, but you do want it 들어.
00:34:34One, two rounds.
00:34:36One, two rounds.
00:34:40One and one.
00:34:41You can add to the dessert.
00:34:45One, two rounds.
00:34:48One, two round.
00:34:50I think it's a little bit.
00:34:52We'll have a chance to win a win.
00:34:57I think I did win a win for the first mission of the first mission.
00:35:05Let's take a look at the last part.
00:35:10Yes, that was good.
00:35:13The two teams have already had their plans.
00:35:17But!
00:35:18But, in the last round, there are hidden ingredients.
00:35:28Oh my god.
00:35:30Hidden here.
00:35:33Come on.
00:35:35What situation?
00:35:37Change?
00:35:39Oh.
00:35:42Oh.
00:35:44Wow.
00:35:47Wow.
00:35:48Oh no.
00:35:51The ingredients are dried.
00:35:54It's so good.
00:35:55It's so good.
00:35:57It's so good.
00:35:57It's so good.
00:35:58It's so good.
00:36:01You can make the last dessert.
00:36:05You can make the last dessert.
00:36:14Oh no.
00:36:14What happened?
00:36:15Like, a really mixed feeling.
00:36:19Oh my god.
00:36:21We're a king.
00:36:23We're a king.
00:36:25We're a king.
00:36:27Hidden.
00:36:28Hidden.
00:36:32Thank God.
00:36:34It's strawberry.
00:36:34It's like a destiny.
00:36:36I have strawberries in my recipes.
00:37:02It's so good.
00:37:05It's so good.
00:37:06So big.
00:37:06Oh no.
00:37:08It's already a good product.
00:37:10So we just need to enhance the strawberry, right?
00:37:17Really good?
00:37:18Really good?
00:37:21And it's juicy.
00:37:23Wow.
00:37:25It's so sweet.
00:37:26So sweet.
00:37:27Are you ready?
00:37:29Yeah, I'm ready.
00:37:30We're lucky.
00:37:32We can do it.
00:37:33And I don't think that you're all.
00:37:34And I don't think that you're all.
00:37:45You and me.
00:37:47In season.
00:37:48Three round.
00:37:50Take a bite.
00:37:51Start.
00:37:52Take a bite.
00:37:53Start.
00:37:54Take a bite.
00:37:56Start.
00:37:57Take a bite.
00:38:00Take a bite.
00:38:02Take a bite.
00:38:03Take a bite.
00:38:05Take a bite.
00:38:07Take a bite.
00:38:09And for the spring team, I decided to make cakes for him because this could be our last time working
00:38:16together.
00:38:16But I want to make a whole cake like a birthday cake.
00:38:19I think it's more meaningful when you actually make them from scratch.
00:38:24The last choice is the whole cake cake.
00:38:29I was just sauteed the whole cake cake.
00:38:30Just the whole cake cake we made together.
00:38:31It's soft and soft.
00:38:34It's a solid flavor.
00:38:35It's an intense.
00:38:36I think it's a lot of experience.
00:38:39I think it's a lot of experience.
00:38:40Cut the ti inside all.
00:38:42The pouder.
00:38:47This is a whole cake cake.
00:38:50It looks like it's all the way to make it.
00:38:54It looks like it's all the way to make it.
00:38:57It looks like a cake cake.
00:39:05It looks like it's all the way to make it.
00:39:11It's a bit of a doubt.
00:39:27What?
00:39:31In Obang Sek, I represented each color with each dessert.
00:39:38Her dessert is like a whole cake and then I'm a plated one.
00:39:44That's my style, like plated desserts.
00:39:47It's just have fun, really.
00:39:51But then, in the back of my head, I still want to win this competition.
00:40:04So weigh out egg, sugar, vanilla here.
00:40:10Egg, sugar, vanilla.
00:40:14Weigh out the yogurt and the oil.
00:40:17Yogurt and oil.
00:40:20Okay.
00:40:23Tartar gravy?
00:40:24What is this?
00:40:25Tartar gravy?
00:40:27Yeah, the tea.
00:40:28Tea?
00:40:29This?
00:40:35Let's start.
00:40:35Open the tree.
00:40:36Open the tree.
00:40:46I think I'm going to cook the mold on the other side.
00:40:53I think Jessica is fine dessert, but I think it's a great fine dessert.
00:40:59I'm going to be excited.
00:41:06Crack your hands out, crack your hands out
00:41:09Do you wanna dance with me? I wanna dance with you
00:41:14I do a beautiful way and a split just to get in the mood
00:41:21We take a deep and let it slide
00:41:24It's always a great little let it fly
00:41:28Let's show now
00:41:29Wanna strike?
00:41:30Try it?
00:41:30Yeah, it, it
00:41:32Do this?
00:41:32Yes
00:41:36I like this taste
00:41:38You like it?
00:41:41I like it
00:41:44You like it?
00:41:45Well, good
00:41:57Taste?
00:41:58Wanna taste?
00:41:58You like it?
00:42:01You like it?
00:42:01Oh
00:42:02Hey
00:42:05Spongebob cake
00:42:25Spongebob cake
00:42:28Very measured
00:42:29Yeah
00:42:30Sugar
00:42:30Glukose
00:42:32Okay
00:42:37Wow
00:42:37Wow
00:42:40What should I do?
00:42:42Okay
00:42:42You put all the strawberry
00:42:44Strawberry?
00:42:45Hi
00:42:46Yeah
00:42:54Okay
00:42:54Okay
00:42:55Now
00:42:56You mix
00:42:57Cook here
00:42:58Boiling
00:42:59Done
00:43:00Five minutes?
00:43:01No, no, no
00:43:02You have to look
00:43:03It's boiling
00:43:04It's done
00:43:05Okay
00:43:06AI
00:43:07AI
00:43:08AI
00:43:08AI
00:43:09AI
00:43:10AI
00:43:10AI
00:43:10AI
00:43:10AI
00:43:10AI
00:43:11AI
00:43:11AI
00:43:11AI
00:43:14AI
00:43:15AI
00:43:15AI
00:43:17AI
00:43:18AI
00:43:19AI
00:43:19AI
00:43:19AI
00:43:20AI
00:43:28AI
00:43:40come on let's say on mix mix mix mix okay then sorry no i'm anywhere possible okay
00:43:53this one you here okay 190 190 150
00:44:01exactly perfect
00:44:06good job and then and then let's dice some strawberries size strawberry yes okay
00:44:18i need texture so i initially wanted to use cherries the replacement of strawberries
00:44:27like fresh strawberries is like really great because it gave like texture i wanted
00:44:35perfect dice perfect dice yes okay perfect dice okay
00:44:51more more more more okay you should
00:44:55more
00:44:57I think I can't do anything with the news that I've been able to do well with the news.
00:45:06More?
00:45:07Number one.
00:45:09More?
00:45:09Yes.
00:45:19The recipe from Naughty is the base of cheese cake.
00:45:29I think it's a good taste.
00:45:30Taste this.
00:45:34Oh, I think I'm going to mix the eggs in the green one.
00:45:52I think I'm going to use the eggs properly.
00:45:54I think I'm going to try to use it.
00:45:56Let's change it.
00:45:56Yes.
00:45:58You've got a lot of eggs in the plan.
00:46:03It's a situation like this.
00:46:12You've got a lot of eggs in a lot of eggs.
00:46:17I think I'm going to cook a lot of eggs in NB.
00:46:19I think I'm going to cook a strawberry.
00:46:20I think I'm going to cook a lot of eggs in the pan.
00:46:23I think I'm going to use a lot of eggs in the pan.
00:46:27Yes, I think.
00:46:29I can understand that.
00:46:30Yes.
00:46:31That's right.
00:46:32It's a natural gas.
00:46:36I think I used a lot of eggs in the pan.
00:46:44I think I'm going to use a lot of eggs in the pan.
00:46:45I think that's the point.
00:46:47Well, the rest of the time is about 30 minutes.
00:46:52I think I'm going to do a lot of eggs in the pan.
00:47:00I think I should do a lot of eggs in the pan.
00:47:07I think, uh, I think it's really a lot of eggs in the pan.
00:47:24I think it's really a lot of eggs.
00:47:25But you can't need a lot of eggs in the pan.
00:47:25I think it's the end of the pan.
00:47:29Then, you can see it with a chocolate butter.
00:47:32I think it's really nice.
00:47:32I wanted to throw it in.
00:47:34It's hard to throw it in.
00:47:36It's hard to throw it in.
00:47:54Now, the rest is 15 minutes.
00:48:10The number one is soft.
00:48:15It's hard to throw it in.
00:48:17The number one is soft.
00:48:19It's soft.
00:48:22Sun?
00:48:24Center.
00:48:26Yellow.
00:48:27Yellow.
00:48:27Hello.
00:48:29Have to be.
00:48:31Good.
00:48:34This is spring.
00:48:35Wow, this is really hard.
00:48:38I just do it.
00:48:39You're genius.
00:48:41No, no.
00:48:42I have cake shop.
00:48:43I do this for like five years.
00:48:48It's beautiful.
00:48:50It's beautiful.
00:48:55Wow.
00:48:56Wow, wow.
00:48:57Wow, wow.
00:48:58Wow, wow, wow.
00:49:00Wow, wow, wow.
00:49:01Wow, wow, wow.
00:49:04What?
00:49:06What is this?
00:49:06I just used it.
00:49:10It looks like a machine.
00:49:12I do this for like five years.
00:49:14You know?
00:49:15I know.
00:49:16I get everything.
00:49:19It's perfect.
00:49:21Perfect, perfect.
00:49:22No, no, no.
00:49:23It's not perfect.
00:49:23No perfect?
00:49:24No lines.
00:49:26Oh, okay.
00:49:28Ah, there's a cake.
00:49:30Wow, wow.
00:49:31Wow, wow.
00:49:32Wow, this mission is amazing.
00:49:39Wow, wow, wow.
00:49:43Wow, wow, wow.
00:49:43Wow, wow, wow.
00:49:44Wow, wow.
00:49:45Wow, wow.
00:49:50Wow, wow, wow.
00:49:53I think it's the best decoration of my life.
00:49:55I think it's the best record.
00:49:58Really?
00:49:59Yeah.
00:50:01We've been waiting for 7 minutes.
00:50:11Is this a blueberry?
00:50:14I saw a lot of green light.
00:50:25Yeah, I caught strawberry.
00:50:28But it's still a bit empty.
00:50:30It's the rest of the time that we're using.
00:50:33Yeah, yeah.
00:50:34Good, good, good, good.
00:50:36I'll show you.
00:50:37How about this?
00:50:40I'm thank you very much.
00:50:42I appreciate you.
00:50:43Third mission carried you.
00:50:45Good teamwork.
00:50:46I've never seen this beautiful cake.
00:50:47I'm not gonna complain about this.
00:50:51It's the last round.
00:50:53Just 5 minutes left.
00:51:00I'm using a touch.
00:51:02It's the end of the earth.
00:51:02You have to look and get the touch.
00:51:11Perfect.
00:51:13Blades.
00:51:14Plates
00:51:15Plates
00:51:16Wow, it's so good to use it.
00:51:19I'm going to make it clean.
00:51:23The rest of the time is only 3 minutes.
00:51:27We have to cut the cake.
00:51:29We want a perfect cake.
00:51:33Wow.
00:51:36It's so good.
00:51:42Good, good cake.
00:51:43Very good.
00:51:44Wow.
00:51:45No, no, no, no.
00:51:48Good, good, good.
00:51:48Rest, rest, rest.
00:51:50Now we have 30 minutes left.
00:51:57Now we have to make it complete.
00:51:59And here?
00:52:01Yes, yes.
00:52:03Okay.
00:52:06It's a bit of a concern for the time.
00:52:10Oh, it's hard.
00:52:12Where's the gel?
00:52:14Time?
00:52:15Time?
00:52:15Time?
00:52:16Time.
00:52:17Time?
00:52:18Time.
00:52:18Time, time.
00:52:18Time, time.
00:52:42First of all, the team is Jessica's team.
00:52:47Yes.
00:52:50Yes.
00:52:51Yes.
00:52:51Thank you so much.
00:52:52Thank you so much.
00:52:53Thank you so much.
00:52:56Thank you so much.
00:52:57Thank you so much.
00:52:587, 6, 5, 4, 3, 2, 1.
00:53:20Let's go.
00:53:23Go.
00:53:273 round, the three desserts are the complete beauty of each of the three desserts.
00:53:33We must have a chance to test the three desserts.
00:53:37First, we will test the Dezica's team from Dezica's team.
00:53:48Minkee and I are our favorite season, summer.
00:53:51so all fresh fruits inspired by summer during our lunch again he also mentioned about obangsek
00:54:09so this is a representation of obangsek harmony its summer highlighted the strawberry
00:54:21and we have the white one which is the cheesecake the yellow one in the center honey yuzu na malaka
00:54:29and we have the earl grey the blueberry is around of all the flavors on my dessert the colors and
00:54:38where
00:54:39its place is the direction by the obangsek
00:54:49so
00:54:56so
00:54:57so
00:55:08I've been able to taste the design from the design.
00:55:11It's a very beautiful feeling of the summer.
00:55:19It's a very beautiful summer and a new year.
00:55:22The winter, the winter, the winter, the winter, the winter, the summer.
00:55:29What is the weather?
00:55:32When the rice is hidden, I was worried about the taste.
00:55:37I felt like the taste of the taste of the taste.
00:55:39It was so good.
00:55:43If I wanted to choose a taste of the taste of the taste,
00:55:49I would like to choose the taste of the taste of the taste.
00:55:50Actually, I thought that we could feel a lot of hard.
00:55:54So, if we went to Singapore,
00:55:57we'd think we could feel that we could feel a lot more about?
00:56:05Let's see the same thing on Rubita, E.세oun team.
00:56:11It's spring. It's floral. It's happy.
00:56:15And it represents my gratitude towards Seoun.
00:56:18This could be our last day working together in this kitchen.
00:56:23I really want to make a birthday cake for him.
00:56:25My gratitude towards him for taking good care of me.
00:56:30I want to use a pink ombre for the summer.
00:56:40I want to make it to Korea.
00:56:48There's a big adventure waiting.
00:56:52There's a big adventure waiting.
00:56:55Oh, it's a beautiful world.
00:57:11For me, something like strawberry goes well with something like fragrant, like Earl Grey.
00:57:17And then also tastes like floral.
00:57:20It goes well with the spring team.
00:57:21What is the key?
00:57:23What is the key?
00:57:25I used to use the ingredients.
00:57:29Earl Grey cake.
00:57:30Earl Grey is a point.
00:57:32And mango cake is a point.
00:57:36The texture of the product is really important.
00:57:40It's a good design.
00:57:43It seems to be a good design.
00:57:45It seems to be good.
00:57:46I think it's a good design.
00:58:06After all, just one dessert.
00:58:12We'll show you the next day.
00:58:26It's a point.
00:58:28If you eat it, it's a good taste.
00:58:32It's a good taste.
00:58:34I think it's a good taste.
00:58:35I think it's a good taste.
00:58:37I think it's different from our country.
00:58:39No, no.
00:58:47A long time.
00:58:48I just want this, like, done.
00:58:51But then, in the back of my head,
00:58:54I still want to win this competition.
00:58:59The feeling was super mixed.
00:59:01Like, so tired, but anxious.
00:59:05But at the same time, me and Seon,
00:59:08we were so desperate to go to Singapore.
00:59:10What?
00:59:16The people who come to the world are just hundreds of people.
00:59:19And the world is a good thing.
00:59:34You've been waiting for a long time.
00:59:36All of you have a lot of hard work.
00:59:38This is the last menu of the cafe.
00:59:40The first menu is the first menu.
00:59:44The dessert is the first menu.
00:59:47The dessert is the first menu.
00:59:49I've had a eye.
00:59:51I thought it was not.
00:59:53It's like a big one.
00:59:54It's a big one.
00:59:56It makes a motion.
00:59:57The stomach is upside down.
01:00:07The dessert is the first menu.
01:00:17There's two colors.
01:00:18You are the first one.
01:00:21The only one.
01:00:22You're unforgettable.
01:00:23The first one.
01:00:25The one who made me wanna cry.
01:00:27First one, the only one.
01:00:30You're unforgettable.
01:00:31The first one.
01:00:33The one who made me wanna die.
01:00:35Right here in your arms
01:00:42Oh, you're unforgettable
01:00:45You're unforgettable
01:00:53You're unforgettable
01:01:00Right here in your arms
01:01:02Right here in your arms
01:01:04Right here in your arms
01:01:08Right here in your arms
01:01:10Right here in your arms
01:01:12Right here in your arms
01:01:14You are the first one
01:01:17The only one
01:01:18hid niet
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