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  • 1 day ago
Bite Me Sweet Episode 8
Transcript
00:00:00E3
00:00:00E3
00:00:11E3
00:00:13E3
00:00:21E3
00:00:22.
00:00:27One round would be to die with the surprise team.
00:00:32Every round would be decided.
00:00:38Two round would be the first two?
00:00:46A one with the surprise team.
00:00:47An & a two with a surprise team.
00:00:58The difference between the dessert and the crusty-tree is a great difference.
00:01:02It's only a bit of an alphabet, but it's a very important base.
00:01:08The balance of the crusty-tree is a little different.
00:01:15I don't think I would like to learn how to love the people who love you and love you are
00:01:19really beautiful.
00:01:22I think it was a really valuable experience.
00:01:25I would like to say that I would like to support you in the future.
00:01:29At first, he always helped me a lot.
00:01:35And I don't get anything because I know what I have to improve.
00:01:41Yeah, I know my...
00:01:43Okay, I will try more.
00:01:52And...
00:01:56There's another team.
00:01:57There's another team.
00:01:58One team.
00:02:10One team.
00:02:27I don't think that's what I think.
00:02:43So I think it's a course.
00:02:46It's because it's a course.
00:02:46It's because it's the first time to eat it.
00:02:49It's because it's a bit of a burden.
00:02:51So we picked it up.
00:03:00I think it's a big help for me.
00:03:06I feel like I'm feeling a lot of pain.
00:03:06I feel like we're making a dessert together.
00:03:10I feel like I've learned a lot.
00:03:11I feel like I've learned a lot.
00:03:12I feel like I'm going to make a better dessert.
00:03:22I do want to continue to stay true to myself.
00:03:26Thank you for having my dessert.
00:03:29Lillian's great dessert.
00:03:31I'm going to keep up with the love and love.
00:03:35Thank you so much.
00:03:40Thank you so much.
00:03:43I'm going to be here today.
00:03:46The two teams will open the table.
00:03:48open the table.
00:03:51If you take a tour of the table,
00:04:02you'll hold the table.
00:04:05The one that has been closed to the table.
00:04:08The two teams will open the table.
00:04:11You can go to the bathroom.
00:04:13It's good to go to the bathroom.
00:04:14Good job.
00:04:21Good job.
00:04:29Good job.
00:04:29Good job.
00:04:30Sorry.
00:04:32Oh, it's fine.
00:04:34Okay.
00:04:39I feel so sad.
00:04:41It's because of Seunghan.
00:04:44Bubble?
00:04:46Bubble?
00:04:47Rice?
00:04:51Cook, cook, cook.
00:04:54Oh, thank you.
00:04:56Thank you a lot, Seunghan.
00:04:58Thank you very much.
00:05:06Oh, nice.
00:05:07Oh, nice.
00:05:21It's okay.
00:05:22It's okay.
00:05:22It's okay.
00:05:26A little bit sad.
00:05:28So that's just how I felt.
00:05:30Wow.
00:05:30It's okay.
00:05:30Wow.
00:05:30I think Bite Me Sweet gave me an experience.
00:05:34Sorry.
00:05:35And the time with Juwon, it was interesting.
00:05:40It's like...
00:05:41Hi.
00:05:45Oh.
00:05:46Oh my God.
00:05:48Respect.
00:05:52Team Fresh.
00:05:54Okay.
00:05:54Thank you, Juwon for sticking by.
00:05:57Despite being last.
00:05:59But, I think I enjoyed this experience together.
00:06:04Thank you, Juwon for sticking by.
00:06:09Despite being last.
00:06:11But, I think I enjoyed this experience together.
00:06:15I was so happy to be my partner.
00:06:18I was so happy to be my partner.
00:06:19I was so happy to be healthy.
00:06:19Don't be healthy.
00:06:20Don't be happy.
00:06:24Please stand your position.
00:06:30About closing the table.
00:06:33It's really sad.
00:06:36You can do it.
00:06:38You too.
00:06:40We can do it.
00:06:41We can do it.
00:06:42Final dessert.
00:06:44You and me.
00:06:45In season.
00:06:46You and me.
00:06:47Now we'll start the second round.
00:06:48The second round is also two hours.
00:06:52Are you ready?
00:06:54Yes.
00:06:55Yes.
00:06:56Then we'll start the second round.
00:06:58Right.
00:06:59Right.
00:07:00Take a bite.
00:07:02Take a bite.
00:07:02Take a bite.
00:07:03Take a bite.
00:07:04Take a bite.
00:07:06Take a bite.
00:07:07Let's go.
00:07:08The last round is the winter.
00:07:11The new team is winter.
00:07:13The new team is summer.
00:07:14The last round is the winter.
00:07:15The last team is summer.
00:07:16I'm describing the seasons.
00:07:20Take a bite.
00:07:20Sayon?
00:07:21Let's go.
00:07:21Let's go.
00:07:22Can you give me?
00:07:25Sayon.
00:07:26Sayon.
00:07:27Yes.
00:07:28Yes.
00:07:28Caramel, Donjang, you too.
00:07:30Okay.
00:07:41Let's go.
00:08:32Actually, I don't know.
00:08:34루비타 is making shoe.
00:08:36Not the same as mine.
00:08:38Just the color is different.
00:08:48The genu and 루비타 are called shoe.
00:08:53Yes.
00:08:56This shoe has a change.
00:08:57This shoe has a change.
00:08:58If it's完成, it will be a high-grade dessert, but if it's not a shoe, it can be a big
00:09:07part of the shoe.
00:09:08If it's not a shoe, it's not a shoe.
00:09:13It's a shoe.
00:09:15If you think about the heat or the wind, it can be different.
00:09:23You help me.
00:09:25Yeah.
00:09:26Sugar, butter, matcha first.
00:09:28And then?
00:09:30Cake flour?
00:09:31Yeah.
00:09:31Okay.
00:09:33Okay.
00:09:34Like, Seon-kun make the mistake of the sesame cookie emission too.
00:09:42No.
00:09:44No.
00:09:46No.
00:09:47No.
00:09:48No.
00:09:48I'm sorry.
00:09:50I'm sorry.
00:09:52Today I gave him the same work because I really trust in him.
00:09:57He had experience before and he knows why the cookie break.
00:10:03I show him how to prevent the break.
00:10:13and then mix jenyu
00:10:29and done
00:10:30he really did well
00:10:32no break this time
00:10:34it's like one time
00:10:35done
00:10:40you'll help me
00:10:42nice
00:10:44nervous
00:10:49nervous
00:10:50shaking
00:11:01technique
00:11:02technique
00:11:11you're going to roll
00:11:12roll
00:11:13roll
00:11:14roll?
00:11:15roll
00:11:15roll
00:11:16roll
00:11:16Let's do it.
00:11:19Okay?
00:11:20Nice.
00:11:22Okay.
00:11:28I think I'm going to put a pipe in the top of the crumble.
00:11:32I think I'm going to pour the crumble.
00:11:55Let's do it.
00:12:04This is baking powder.
00:12:07Oh, I like black sesame.
00:12:12Yes, I like it.
00:12:19Oh, let me borrow one sec.
00:12:26Mix it.
00:12:31Yes.
00:12:41지금 제시카 팀에 들어가는 재료 중에는 흑임자가 있었거든요.
00:12:44흑임자의 강한 맛 때문에 다른 디저트들의 맛에 영향을 줄 수도 있을 거라고 분명히 생각을 하거든요.
00:12:51네, 그렇군요. 그런 부분도 있겠네요.
00:12:54규칙상으로는 먼저 완성된 팀의 디저트를 먹게 되어 있기 때문에 완성되는 순서도 변수로 작용할 수도 있을 것이라는 그런 말씀이시네요.
00:13:13세사미 크림?
00:13:14Yes.
00:13:15So we have white and black.
00:13:17Okay.
00:13:17White and then black.
00:13:19Ah, yeah.
00:13:20Let me eat.
00:13:25참 배민귀뮤즈는 뭔가 작업들이 이렇게 안정적이게 말이죠.
00:13:39남은 시간이 40분이나 있습니다.
00:13:57제시카 팀 같은 경우에는 봄을 주제로 이번 디저트를 만들고 있기 때문에
00:14:01봄에 약간 푸릇함을 담고 있다고 생각할 수도 있을 것 같아요.
00:14:28그 가장자리를 칼이나 저런 스패츌라로 딱 긁으면 가벼워서 톡 떨어져요.
00:14:35이렇게.
00:14:36Can you help me?
00:14:37No.
00:14:38I just need small pieces like this.
00:14:41Oh, okay.
00:14:44Wow.
00:14:46What?
00:14:52What?
00:14:53What?
00:14:54What's with that face?
00:14:55What's with this?
00:14:56Oh, we have a recipe too.
00:14:57I'm a chef.
00:15:00I'm a chef.
00:15:01I'm a chef.
00:15:08And I'm a chef.
00:15:15Done.
00:15:17Let me help you.
00:15:18Help me.
00:15:19Help me.
00:15:20Help me.
00:15:21Help me.
00:15:21Help me.
00:15:21I will in slowly.
00:15:23Yeah.
00:15:24Slowly.
00:15:24Yeah.
00:15:24Slow.
00:15:25Yeah.
00:15:25Yes, yes.
00:15:26Slow, slow, slow.
00:15:28Stop.
00:15:28Nice.
00:15:29Okay.
00:15:30Okay.
00:15:35Then...
00:15:40So hot.
00:15:42So hot.
00:15:42So hot.
00:15:43Shut up.
00:15:45I'll cheer up.
00:15:47I'm dancing.
00:15:49I'm cheer up.
00:15:51Yeah.
00:15:53What is it?
00:15:54Wait.
00:15:55Wait.
00:15:55Be careful.
00:15:56Be careful.
00:15:57You are so professional.
00:16:00Okay.
00:16:01Your turn.
00:16:02Yeah.
00:16:02I'm done.
00:16:04I got it.
00:16:26Hot.
00:16:29Hot.
00:16:30Air conditioner.
00:16:30Ten hole.
00:16:31Ten hole.
00:16:34Ten hole.
00:16:36Hot.
00:16:41Hot.
00:16:54I can.
00:16:55Can I show you?
00:16:57I can.
00:17:01If I'm going to cut it off, I'm going to cut it off.
00:17:09We have a variety of apples in the room.
00:17:12We use all the apples of the plant.
00:17:15We use a green apple, but we use it as a red apple.
00:17:19I would use the green sors in Japan, also because some red sors are too high
00:17:23so I'm trying to give trade, so that's a little bit of green sors.
00:17:27How much is a bit more detailed and detailed text?
00:17:31Yes.
00:17:38See ya, then.
00:17:45OK.
00:17:46You got mixed.
00:17:52Let's start AI mode.
00:17:53I think we got the idea about the Japanese.
00:17:56It's been a long time ago.
00:18:00Let's start AI mode.
00:18:10It finished!
00:18:17That's the end good job, we're done good good job okay nice good good good
00:18:36What do you think?
00:18:39so
00:18:53so
00:18:57not
00:18:59Yes.
00:19:03The rest is 10 minutes.
00:19:05The dessert will be finished with the team, please.
00:19:29Nice.
00:19:29Can you help me?
00:19:31Okay.
00:19:34Okay.
00:19:35Yeah.
00:19:37Okay.
00:19:47Yeah.
00:19:49I'm sure.
00:19:50Fighting person.
00:19:52And then, put the...
00:19:54Okay.
00:19:57Little?
00:19:58Yes.
00:19:58Okay.
00:20:07Get the skewer.
00:20:09Oh.
00:20:12Under.
00:20:14And then, put it on the plate.
00:20:17Oh-ho.
00:20:19Screw.
00:20:39Let's do this.
00:20:41This one?
00:20:45Yeah.
00:20:48Wow, so pretty.
00:20:50I like that.
00:20:52It's pretty.
00:20:53Let's do this.
00:20:54Let's do this.
00:20:54Let's do it.
00:20:56Let's do this.
00:20:57Oh, so pretty.
00:20:58Wow, so pretty.
00:20:58It's really, really.
00:20:59It's been 4 minutes left.
00:21:01I'm going to finish the bathroom in 4 minutes.
00:21:05I'm not going to finish the bathroom yet.
00:21:07Something like this, right?
00:21:09It's going to be like this.
00:21:10And then cream.
00:21:12And then got leaves.
00:21:13Okay?
00:21:14And then square.
00:21:15Two, two.
00:21:16Up to you.
00:21:17Two, two, two.
00:21:18Two? Okay.
00:21:24Sayon, sayon.
00:21:25Yeah.
00:21:26I really want to eat this.
00:21:29Full, full.
00:21:30Full, okay.
00:21:31You, you.
00:21:32I do the cream.
00:21:33Yeah, yeah, yeah.
00:21:50Two minutes, maybe two minutes.
00:21:52Done, done.
00:21:53Better this.
00:21:55It's not better.
00:21:56It's not better.
00:21:57It's okay, it's okay.
00:21:58Now, we've got 40 minutes left.
00:22:08Ah.
00:22:10No?
00:22:12Why?
00:22:15Matcha.
00:22:18Forget?
00:22:1910 minutes left.
00:22:20My head.
00:22:2310 minutes left.
00:22:26I'm so impressed.
00:22:28Just one.
00:22:29Okay, okay, okay.
00:22:31No, I'm done.
00:22:42Okay?
00:22:43Okay.
00:22:50I'm so tired.
00:22:52I'm so tired.
00:22:53I'm so tired.
00:22:54I'm so tired.
00:22:54The dessert is released.
00:22:56You're welcome.
00:23:13I'm so tired.
00:23:17I'm so tired.
00:23:18I'm so tired.
00:23:20I'm so tired.
00:23:21I'm so tired.
00:23:28It's spring between us.
00:23:32So as you can see, we have two kinds of quenelles, which is sesame forward.
00:23:39And then we have lemon curd, which will give you like that citrus bright flavor just to contrast the creaminess
00:23:48of the mousse.
00:23:49And we have the matcha sponge, which will give you earthy flavor because it's spring, which represents black as mingi.
00:23:59And then white one is me.
00:24:19It is inspired by the notebook that mingi gave me.
00:24:25I want to read this to you guys.
00:24:28If someone gives you sesame oil in a simple bottle with no label, it means they truly love you.
00:24:37A deep impression on me.
00:24:40That's why I made a sesame forward dessert.
00:24:43I used to have a lot of love and love for Korea.
00:24:49I felt so much appreciated.
00:24:50I felt so much appreciated.
00:24:56It was a lot of fun to do.
00:24:59I felt so loud.
00:25:00Oh, oh, oh, oh, oh.
00:25:03I'm still sleeping with the mousse.
00:25:06Oh, wow.
00:25:08Lemon curd is usually difficult.
00:25:12But lemon curd is not really difficult.
00:25:12But lemon curd is salty.
00:25:14The taste of the taste is good.
00:25:17It's not good to have a taste of the taste.
00:25:24It's not good to have a taste of the taste.
00:25:28I'm so sorry to have that taste.
00:25:31I had a different feeling about it.
00:25:33I think it's a different taste.
00:25:35I think it's a different taste.
00:25:37I think it's really good for me.
00:25:39I think we were able to make the meaning of the two together.
00:25:42It's a great relief to me.
00:25:49First of all, you've been doing this for a while.
00:25:51The two rounds of the JENU team's two rounds of dessert.
00:26:08Our dessert is describing the autumn.
00:26:12Matcha, inside we have a matcha custard, but I use the Korean ingredient, shikhae, to
00:26:19replace some of the milk, because I don't want a milky flavor.
00:26:25I prefer freshness matcha taste can come out, because autumn, you can see the shape is like
00:26:34a small shoe and then resting on the back one.
00:26:37Just like the bonding between us, it's so stable and like a strengthened bonding.
00:26:49일단 이 비주얼적으로 봤을 때 겉에서 느껴지는 그 가을의 이미지 그런
00:26:54계절을 잘 디자인적으로 표현한 것 같아서 굉장히 잘 만든 것 같고요.
00:26:59다만 이 각각의 구성품들의 밸런스가
00:27:04미묘하게 뭔가 어긋난 느낌이 살짝 들어요.
00:27:07그 이유 중에 하나가 말차의 쌉싸름, 그 쓴맛이 저한테 끝에 좀 많이 남는 느낌이었고.
00:27:14개인적으로는 맛 부분에서도 말차 맛이 강하게 나는 게
00:27:19저한테는 호였어요.
00:27:21호였어요.
00:27:23요즘 말차 라떼나 이런 것들이 되게 메가 트렌드로 전 세계적으로 유행하고 있는데
00:27:27되게 진한 말차 라떼를 먹는 느낌이었다고 해야 되나라고 생각합니다.
00:27:35마지막 팀 디저트 맛보겠습니다.
00:27:38루비타, 이세훈 팀.
00:27:43음...
00:27:44이따 시원의 아래가
00:27:49저는 바스로, 이에 저는 바스로, 이체로 더랔해
00:27:51그리고 바스로, 이쁘로 아 mö asked.
00:27:53나는 바스로, 이체로 허리, 이어 얌시로 기각화, 다미, 연애도,
00:27:54왜냐하면, 이 바스로 저녁을 가고有 really cold, 아주 cold.
00:27:59그런데 저는 뭐 하는 거에 좀 더 쿨하네요.
00:28:03So it's even worse.
00:28:05He felt more laid back, chill, warm, and very comfortable to be with.
00:28:10That's why I want to represent this dessert.
00:28:13It's winter. It's like holiday season.
00:28:16So I make some cinnamon, apple, and caramel.
00:28:20I mean like the taste is very familiar.
00:28:23And then when you eat it, it tastes like holiday.
00:28:26It tastes like winter.
00:28:27So the inside is like whipped dulce donjang ganache.
00:28:31Maybe someone on the table might want to have a stronger taste of donjang.
00:28:37So I make on the side as an option.
00:28:40If you want to have like a stronger donjang flavor.
00:28:46일단 저는 개인적으로
00:28:51전체 맛의 밸런스가 굉장히 좋게 느껴졌고요.
00:28:55전체 디저트의 당도라든가
00:28:57슈에 텍스처,
00:28:59이 아삭아삭한 사과 카라멜라이즈 정도도
00:29:02너무 무르지 않고
00:29:03맛에 있어서는 저는 굉장히 좋았다고 얘기하고 싶고요.
00:29:06다만
00:29:08좀 아쉬운 거는 디자인적으로
00:29:10이거보다 눈을 조금 더 사로잡을 수 있게 만들었으면 어땠을까
00:29:14라는 아쉬움이 조금 있습니다.
00:29:17크림은 말씀하신 겨울의 느낌처럼
00:29:21바디감이 있어서 좋았어요.
00:29:23바디감이 있어서 좋았어요.
00:29:25전 좀 가벼웠으면 되게 안 맞았을 거라고 생각을 했는데
00:29:29루비타가 쓴 크림 중에서
00:29:31오늘 크림이 가장 인상적이었어요.
00:29:34맛있게 잘 먹었어요.
00:29:37이 친구가 참 인상적이긴 했는데
00:29:41쓸려면 버터를 더 넣었어야 돼.
00:29:47네 이제 선택의 시간입니다.
00:29:50칼라틴 발표합니다.
00:29:59루비타 이세온 팀
00:30:01루비타 이세온 팀
00:30:03루비타 이세온 팀
00:30:11두 분은
00:30:12두 분은
00:30:15살아남았습니다.
00:30:16살아남았습니다.
00:30:21계속해서
00:30:223라운드를
00:30:23보여줄 수 있습니다.
00:30:28우와
00:30:28우와
00:30:34제뉴 임성균 팀
00:30:36제시카 배민기 팀
00:30:37두 팀은
00:30:38앞으로
00:30:38나와 주십시오.
00:30:40두 팀 중에 한 팀은
00:30:42다음 라운드로
00:30:43가게 됩니다.
00:30:45과연 3라운드로 올라갈 팀은 누가 될까요?
00:30:482라운드 탈락 팀
00:30:522라운드 탈락 팀
00:30:53제뉴 임성균 팀
00:30:55제뉴 임성균 팀
00:30:56두 분은 탈락하셨습니다.
00:31:10미적 감각도 있고
00:31:11센스도 있고
00:31:13아이디어도 좋아요.
00:31:14그런데
00:31:152%가 부족한 부분들이
00:31:17어떤 게 있냐면
00:31:17메인 크림에서
00:31:19조금씩 조금씩 간이 안 맞아요.
00:31:21이번에도
00:31:22녹차 크림의 당도만 높았으면
00:31:24아마
00:31:25월등한 맛이었을 거라고
00:31:27생각을 해요.
00:31:29제 파트너에게
00:31:30큰 힘을
00:31:31드릴게요.
00:31:32그는
00:31:33정말 많이 도와줬어요.
00:31:35그래서
00:31:35그는
00:31:36정말
00:31:36감사합니다.
00:31:38송훈
00:31:40제 마음속에는
00:31:42당연컨대
00:31:431등의 음식은
00:31:45제니우라고
00:31:45항상 생각하고
00:31:47응원하고
00:31:48너무 고생했다고
00:31:50제니우한테도
00:31:51박수를 쳐주고 싶습니다.
00:31:52너무 고생했습니다.
00:32:02저는
00:32:03덮을 때
00:32:04제니우의 표정만 봤던 것 같아요.
00:32:06나
00:32:07울지만
00:32:07않았으면 좋겠다.
00:32:09난
00:32:10왜 도움이 안 됐을까?
00:32:15제니우
00:32:17힘들어
00:32:18아유
00:32:27더 뭔가 미안하면서도
00:32:30진짜 이렇게 끝났구나.
00:32:32싱가포르 같이
00:32:35못 가는구나
00:32:36생각을 했습니다.
00:32:39성쿤
00:32:40오빠
00:32:40아
00:32:42아
00:32:42아
00:32:42아
00:32:43아
00:32:43아
00:32:43아
00:32:43아
00:32:43아
00:32:43아
00:32:43아
00:32:43아
00:32:43아
00:32:44아
00:32:44아
00:32:45아
00:32:45옳
00:32:46아
00:32:47아
00:32:47아
00:32:49아
00:33:03아
00:33:04아
00:33:05I'm not happy to get you in trouble.
00:33:09I'll get you in trouble first.
00:33:11We'll meet again.
00:33:13Thank you so much.
00:33:15Bye.
00:33:21The first one is Hey Sweet Heart.
00:33:24Hey Sweet Heart.
00:33:25The new one is made by K-Di-T.
00:33:31Thumb and Thumb.
00:33:33Thumb and Thumb.
00:33:35Thumb?
00:33:35Are you having fun?
00:33:37No, for happy.
00:33:38Happy?
00:33:39You got it.
00:33:40I think you got it.
00:33:42You genius.
00:33:42Final mission.
00:33:44You and me in season.
00:33:46Ninnin, Cha-Juan Team.
00:33:48Jenni Cha, Sung-Sung-Ah.
00:33:50Jennu, Im-Sung-Gyun Team.
00:33:523 round.
00:33:53Two teams.
00:33:55Two teams.
00:33:56Three teams.
00:33:57Three teams.
00:33:59Three teams.
00:34:00Three teams.
00:34:00I want to win.
00:34:02I've been here.
00:34:04I've been here.
00:34:05Why can't you?
00:34:06Me and Se-Huan, we were so desperate to go to Singapore.
00:34:10I'm confident of my flavor profile.
00:34:14So my mindset during...
00:34:17Just do it.
00:34:18Jessica,
00:34:20싱가포르 가야지.
00:34:28이번 3 round에서 여러분은 3 round 완성 디저트는 물론
00:34:341, 2 round에서 만든 디저트까지 함께 플레이팅을 해서 항상 디저트로 제출을 해야 합니다.
00:34:44서로에게 얘기 한번 해보시죠.
00:34:47하고 싶은 말이 있다면요?
00:34:48Se-Huan, 디저트가 좀 칙칙하다.
00:34:52우승은 우리가 할게.
00:34:571등도 해본 놈이 한다고
00:35:00첫 번째 미션에서 1등을 해봤기 때문에
00:35:03마지막 장식도 저희가 차지해보겠습니다.
00:35:10네, 좋습니다.
00:35:12여기까지 온 두 팀은
00:35:13이미 각자의 계획들이 있을 겁니다.
00:35:17하지만!
00:35:18하지만!
00:35:21마지막 라운드는
00:35:22숨겨진 재료가 있습니다.
00:35:25숨겨진 재료가 있습니다.
00:35:29오 마이 갓.
00:35:30히든 미션.
00:35:35미션이 있는 상황이 있습니다.
00:35:37어떤 상황이 있습니다?
00:35:38어떤 상황이 있습니다?
00:35:40네, 맞습니다.
00:35:43정리.
00:35:43와우!
00:35:44와우!
00:35:46와우!
00:35:47와우!
00:35:47와우!
00:35:48와우!
00:36:02와우!
00:36:03와우!
00:36:13와우!
00:36:15와우!
00:36:18와우!
00:36:20왠지!
00:36:21와우!
00:36:22길어!
00:36:23우리 가기!
00:36:31다행이야!
00:36:36와우!
00:36:37Oh, it's so big.
00:36:44I thought I was like, what do you think?
00:36:45What do you think?
00:36:46Yes.
00:36:48I thought I was hiding something like that.
00:36:55What do you think?
00:37:00What do you think?
00:37:02That's good.
00:37:05So big.
00:37:06Oh, it's already good product.
00:37:10So we just need to enhance the strawberry, right?
00:37:17Really good.
00:37:21And it's juicy.
00:37:23Wow, it's so sweet.
00:37:27Are you ready?
00:37:29Yeah, I'm ready.
00:37:30We're lucky.
00:37:32We can do it.
00:37:33And I don't think that you're all...
00:37:34자, 각 팀 회의는 마치셨습니까?
00:37:38네.
00:37:39마지막 시작을 하겠습니다.
00:37:42주어진 시간은 역시 주우 시간입니다.
00:37:45마지막 미션.
00:37:46You and me in season.
00:37:483라운드.
00:37:50Take a bite.
00:37:51시작하시죠.
00:37:52Take a bite.
00:38:08시작하시죠.
00:38:09And for the spring team, I decided to make cakes for him.
00:38:13Because this could be our last time working together.
00:38:16But I want to make a whole cake like a birthday cake.
00:38:19I think it's more meaningful when you actually make them from scratch.
00:38:24I don't know.
00:38:26That's why it's a big thing.
00:38:27I think we have a whole cake.
00:38:28I have a whole cake.
00:38:29I have a whole cake with the whole cake.
00:38:30I'm just making the whole cake.
00:38:31It's very soft and soft.
00:38:35The texture is really soft.
00:38:36I think there's a lot of experience.
00:38:39I think it's a lot of experience.
00:38:40Cut the tea inside all the powder.
00:38:43What is the color of the color?
00:38:47I think it's a little gray cake.
00:38:50It's a little gray cake.
00:38:54I have to say that it's a little green cake.
00:38:57When I make it a little green,
00:38:59I think it's a beautiful cake.
00:39:05But it's a little gray cake.
00:39:08It's a little bit of an impact on the color of the color.
00:39:27What?
00:39:31In all bangsaek, I represented each color with each dessert.
00:39:37Her dessert is like a whole cake,
00:39:40and then I'm a plated one.
00:39:44That's my style, like, plated desserts.
00:39:48Just have fun, really.
00:39:51But then, in the back of my head,
00:39:53I still wanna win this competition.
00:40:04So we have egg,
00:40:07egg, sugar, vanilla here.
00:40:10Egg, sugar, vanilla.
00:40:15Weigh out your yogurt and your oil.
00:40:17Yogurt and oil.
00:40:20Okay.
00:40:23Tartar gravy?
00:40:24What is this?
00:40:25Tartar gravy?
00:40:27Yeah, the tea.
00:40:29This?
00:40:34Open.
00:40:35Open the tea bag.
00:40:47It was pretty cake for me and it was a great oil.
00:40:51All right, which is fun.
00:40:55I thought you were so good.
00:40:56Now, these are the things you see,
00:40:56but you're a lot of fun.
00:40:59You look so good.
00:41:00So it's really fun.
00:41:01I think it's nice.
00:41:02You look like a lot of fun.
00:41:28Want to try?
00:41:30Try it.
00:41:30Yeah.
00:41:31It.
00:41:32Yes.
00:41:36I like this taste.
00:41:38You like?
00:41:42I like it.
00:41:44You like it?
00:41:45You like it?
00:41:45Well, good.
00:41:57Taste?
00:41:58Want to taste?
00:42:00Mmm.
00:42:01Oh.
00:42:02Oh.
00:42:02Oh.
00:42:02Oh.
00:42:05Oh.
00:42:20Oh.
00:42:25Oh.
00:42:27Oh.
00:42:37Oh.
00:42:38Oh.
00:42:40What should I do?
00:42:42Okay.
00:42:42You put all the strawberry.
00:42:44Strawberry?
00:42:46Hi.
00:42:47Yeah.
00:42:54Okay.
00:42:55Sayon.
00:42:55Yeah.
00:42:56Now, you mix.
00:42:57Cook here.
00:42:58Boiling.
00:42:59Done.
00:43:00Five minutes?
00:43:01No, no, no.
00:43:02You have to look.
00:43:04It's boiling.
00:43:05It's done.
00:43:05Okay.
00:43:06AI.
00:43:07AI.
00:43:08AI.
00:43:08AI.
00:43:09AI.
00:43:10We're going to see.
00:43:18I think we can make a team work that we can trust and trust each other.
00:43:27Can you see it?
00:43:29I can't see it.
00:43:35Chef, check please.
00:43:37Boogl, boogl, boogl, boogl.
00:43:40Come on.
00:43:42Mix, mix, mix, mix.
00:43:44Okay, okay.
00:43:45Then, sorry?
00:43:46No.
00:43:48I'm anywhere possible.
00:43:50Okay.
00:43:53This one?
00:43:54You're here, okay?
00:43:56190.
00:43:57190.
00:43:58150.
00:44:01Exactly.
00:44:02Perfect.
00:44:07Good job.
00:44:08And then?
00:44:09And then, let's do it.
00:44:11Okay.
00:44:11Dice some strawberries.
00:44:13Side strawberries?
00:44:14Yes.
00:44:14Okay.
00:44:18I need texture.
00:44:21So, I initially wanted to use cherries.
00:44:24The replacement of strawberries, like fresh strawberries is really great because it gave texture.
00:44:34I wanted perfect dice.
00:44:37Perfect dice?
00:44:38Yes.
00:44:38Perfect dice.
00:44:40Perfect dice.
00:44:41Perfect dice.
00:44:46Okay.
00:44:47Yeah, it's really good with small dice.
00:44:51More?
00:44:52More.
00:44:53More.
00:44:53More.
00:44:54Okay.
00:44:54New ship.
00:44:58New ship.
00:45:07Another one.
00:45:09More?
00:45:09Yes.
00:45:19No.
00:45:22Cheesecake.
00:45:23Cake.
00:45:23I'm going to make it a base.
00:45:29Taste this.
00:45:48I'm going to mix the eggs in a little bit.
00:45:51I think it's going to be mixed in.
00:45:52I think I'm going to use eggs properly.
00:45:55Let's change it.
00:45:56Yes.
00:45:58I'm not going to change eggs in the plan.
00:46:01I'm going to change it now.
00:46:12Jessica has a lot of eggs.
00:46:17I'm using eggs in NB.
00:46:19I think I'm going to cook a strawberry comfort.
00:46:23I'm using eggs in NB.
00:46:28I can understand that.
00:46:30Yes.
00:46:31That's right.
00:46:32That's why you can use eggs in NB.
00:46:37I'm using eggs in NB.
00:46:43I think it's a great point.
00:46:45I think it's a great point.
00:46:47Well, the rest of the time is about 30 minutes.
00:46:52I think I'm going to finish the process.
00:46:54I think it's a great point.
00:46:57How do you feel?
00:46:58I know.
00:46:59It's okay.
00:47:00I'm fine.
00:47:01After I put in the oven, I take the one as already cooked.
00:47:04I'm going to use eggs in NB.
00:47:21I'm very happy and I'm going to try to bake.
00:47:24It's so pretty good because I can't catch it.
00:47:27It's so good to be eaten.
00:47:29Yes, it's hard for me.
00:47:30How are you?
00:47:32I want to throw it in.
00:47:34It's hard for me.
00:47:36It's hard for me.
00:47:55It's time for 15 minutes.
00:47:59Time for 15 minutes.
00:48:06Time for 15 minutes.
00:48:11Time for 15 minutes.
00:48:13This is a soft flavor.
00:48:15It's a soft flavor.
00:48:16It's like a big pudding.
00:48:19Number two.
00:48:22Sun.
00:48:24Center.
00:48:26Yellow.
00:48:27Yellow.
00:48:27Yellow.
00:48:29Have to be.
00:48:31Ballipalli.
00:48:33Good.
00:48:34This is spring.
00:48:35Wow, this is really difficult.
00:48:38I just don't know.
00:48:39You're genius.
00:48:41No, no.
00:48:42You're a human.
00:48:42I have a cake shop.
00:48:43I do this for like five years.
00:48:48It's beautiful.
00:48:50It's beautiful.
00:48:55Wow.
00:48:55Wow, wow, wow.
00:48:57Wow, wow, wow, wow.
00:49:00Wow, wow, wow.
00:49:01Wow, wow, wow, wow.
00:49:04Wow, wow.
00:49:05What is this?
00:49:06What is this?
00:49:07It's just a machine.
00:49:10It looks like a machine.
00:49:12I've done this for like five years.
00:49:14You know?
00:49:15I know.
00:49:19It's perfect.
00:49:21Perfect, perfect.
00:49:22No, no, no.
00:49:23It's not perfect.
00:49:23No perfect?
00:49:25Noy lines.
00:49:26Okay?
00:49:26Oh, okay.
00:49:28Oh, that's a cake.
00:49:30Wow, wow.
00:49:31Wow, that's awesome.
00:49:32This mission is just a surprise.
00:49:42Wow, we're drawing a fairy.
00:49:45You don't like that?
00:49:46Okay, done.
00:49:52The fastest kek decoration of my life.
00:49:56I think world's best record.
00:49:58Really? Yeah. Thank you.
00:50:017분이 남아 있습니다.
00:50:02Ahhhh, ahhh, ahhh, ahhh.
00:50:10자, 이거 블루베리인가요?
00:50:14보라색 빛깔이 아주 영롱하게 보였는데요.
00:50:25I cut strawberry.
00:50:28근데 아직까지 좀 분주하거든요, 불안하게.
00:50:30It's the time that we have to spend the rest of the time
00:50:32Luvita and Nseon team.
00:50:35I'll show you. How about this?
00:50:40I'm thank you very much. I'm appreciate you.
00:50:43Third mission carried you.
00:50:45Good teamwork.
00:50:46I've never seen this beautiful cake.
00:50:51The last round.
00:50:53It's about 5 minutes left.
00:51:00We have to cut the cake.
00:51:01You have to cut the cake.
00:51:13Plates?
00:51:14Plates?
00:51:15Plates?
00:51:16Oh, it's like cutting the cake.
00:51:19I'm going to cut it clean.
00:51:23The last time is only 3 minutes left.
00:51:27We have to cut the cake.
00:51:29We have to cut the cake.
00:51:31We want to cut the cake.
00:51:33Wow.
00:51:36Wow.
00:51:37So good.
00:51:43Very good.
00:51:44Wow.
00:51:46No, no, no.
00:51:47No, no, no.
00:51:48Good, good.
00:51:49Time.
00:51:49Time.
00:51:49Now we have 30 minutes left.
00:51:56Now we have to make the cake.
00:51:59We have to make the cake.
00:52:00And here?
00:52:01Yes.
00:52:02Yes.
00:52:03Okay.
00:52:06The cake is tiny.
00:52:09It's a bit of a bit.
00:52:10It's a bit of a bit of a cake.
00:52:11It's a bit of a cake.
00:52:11It's a bit of a cake.
00:52:12where is the cake?
00:52:13Ah,
00:52:14Stewart?
00:52:15Time?
00:52:16Time?
00:52:17Time?
00:52:18Time!
00:52:18Time is a bit too fast.
00:52:20No, no, enough.
00:52:20We've got 30 seconds left.
00:52:25You have to make a final award.
00:52:32Hey, hey, hey, Tissue.
00:52:34Let's just play with you.
00:52:38We've finished.
00:52:39Yes.
00:52:41Wow, they're done.
00:52:43The first team is Jessica and Bamingi.
00:52:48Yes.
00:52:51I'll do it.
00:52:587, 6, 5, 4, 3, 2, 1.
00:53:06Yes.
00:56:02I think it's a lot more to worry about it.
00:56:05Let's look at the team's rubyta and isaeon's team.
00:56:11It's spring. It's like floral. It's happy and it represents my gratitude towards seaeon.
00:56:18This could be our last day working together in this kitchen.
00:56:23I really want to make a birthday cake for him.
00:56:25My gratitude towards him for taking good care of me.
00:56:29I want to give a little bit of a summer.
00:56:32I want to give a little pink umbrella.
00:56:39I wanted to make a new feeling for Korea.
00:56:43I want to make a new feeling for Korea.
00:56:55It's so beautiful.
00:57:12For me, something like strawberry goes well with something like fragrance, like
00:57:16oh, great.
00:57:17And then also tastes like a floral goes well with the spring team.
00:57:21What is the advantage of what is the advantage?
00:57:25I used the ingredients that I used really well.
00:57:29If you use it, it would be a point for me.
00:57:32And if you use it, it would be a point for me.
00:57:37If you use it, it would be a point for me.
00:57:40It would be a good design for me.
00:57:43I think it would be a good design for me.
00:57:45I think it would be a good design for me.
00:57:46I don't think it would be a good design for me.
00:58:00U&Me in Season.
00:58:03I'd like to enjoy it.
00:58:12I'd like to enjoy it.
00:58:16If you like it!
00:58:47A long time, I just want this, like,
00:58:50done. But then, in the back of my head, I still want to win this competition.
00:58:58The feeling was super mixed. Like, so tired, but anxious. But at the same time, me and Seon, we were
00:59:08so desperate to go to Singapore.
00:59:10What?
00:59:16The people who come to the world are a hundred hundred people.
00:59:19The world is a good one.
00:59:21The world is a good one.
00:59:21The world is a good one.
00:59:36The world is a good one.
00:59:38The world is a good one.
00:59:38The world is a good one.
00:59:42The world is the first time to go to Singapore.
00:59:53The dessert makes the emotion.
00:59:57The stomach is just, like, upside down.
01:00:06The world is a good one.
01:00:08The dessert of the world is a good one.
01:00:10The dessert is a good one.
01:00:27Oh
01:00:46I'm sure you're under the roof, right?
01:01:04I remember even a plaque at that time...
01:01:05A twirl
01:01:05Ne이는ова
01:01:05Tape
01:01:06Tape
01:01:06Tape
01:01:07Tape
01:01:08Tape
01:01:08Tape
01:01:09Tape
01:01:09Tape
01:01:09Tape
01:01:10Back in your arms, back in your arms
01:01:14You are the first one, the only one
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