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#Bite Me Sweet Episode 7 (English Subtitles) #video #trending #viral #dailymotionlove
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TVTranscript
00:10To be continued...
00:45Oh
01:11Oh
01:11Minky hello. Oh, Jessica. Why are you coffee? Oh, what? Coffee? Hello, it's cold. Is it cold? Oh, um, a
01:19little bit, but it's okay. Oh, I'm cooking now. I'm cooking now. Oh
01:23Korean food. We have to sip. Yeah, we have to eat. It smells good. Oh, oh, yes, please
01:36Thank you
01:40You need help so oh, do you want me to help? Yeah
01:46Jessica today's me main chef. Okay. You okay? Yeah
01:56You're gonna make egg rolls? Yeah, egg rolls. Let's see your true skills in the kitchen. Oh
02:05It's a pleasure
02:14You really know how to use knife. Yeah, because you're tucking your fingers in. Yeah, that's good. Oh
02:22Oh, that's interesting interesting
02:26Okay
02:28Are you excited? Are you nervous?
02:31Are you nervous?
02:31Yeah, okay
02:34How do you need the fire to put the fire?
02:37Is it too loud? Oh
02:39You good skill
02:42You need it fluffy
02:43Stop okay
02:48Okay, and
02:50I think it's too much oil. Oh, yeah
02:54I think it's too much oil. Oh, yeah
02:55I'll try, I'll try
02:59Yeah
02:59And
03:00So
03:01So
03:02Okay
03:06Last
03:07Okay
03:09Finish
03:09Wow
03:11That looks nice
03:12Nice
03:12Okay
03:19I know it's gonna be tasty because we both pick it
03:23Yeah, I think it's better to make it together.
03:29I was the first time to make it together.
03:33I think it's fun.
03:38He's really cute and handsome.
03:41I feel a bit excited.
03:46I'm getting excited.
03:48Exciting?
03:48Yeah.
03:49Yeah.
03:51Do it like that.
03:53Yeah.
03:54Yeah, but...
03:55Okay.
04:05It's good.
04:08It's good.
04:10Egg is still fluffy.
04:12Fluffy?
04:13Oh.
04:16Make you excited.
04:19I feel excited.
04:20Don't you feel excited?
04:27Okay.
04:29Jessica, I've been waiting for a long time.
04:32Wow.
04:33It's a milk.
04:36Look at this piece.
04:38It's good.
04:47It's good.
04:48It's good.
04:50It's good.
04:51It's good.
04:54It's good.
04:55It's good.
04:55It's good.
04:56It's good.
04:56It's good.
04:57And, this is a milk and a cheese,
05:01I love it.
05:01It's a birthday food.
05:03I love it.
05:04I love it.
05:05We have noodles.
05:08Noodles?
05:08Do?
05:08Once it...
05:09It's like, long.
05:11So, it gives you long life.
05:14Long?
05:15Yeah.
05:15It's long life.
05:17Yes.
05:19I'll try it first.
05:20Okay.
05:30It's really good.
05:31Really good?
05:33It's good.
05:33It's really good.
05:34I think...
05:38And your soup is dry.
05:40And the soup is dry.
05:41It's just dry.
05:45It's really good.
05:50It's tasty.
05:52It's not salty.
05:53It's not salty.
05:55It's great.
05:55Yes.
05:56It's so good.
05:57Yes.
05:59It's so good.
06:00I've been eating this in Korea.
06:05It's like a soup.
06:06It's so good.
06:21What is the meaning of the food?
06:24What is the meaning of the food?
06:26What is the meaning of the food?
06:26What is the meaning of the food?
06:27There is a meaning of the food.
06:27There are different colors.
06:30In Korea, it means five colors.
06:36It means the meaning of the food.
06:43There are different colors.
06:45I think it would be good for the food in the dessert.
06:50I'll take note of that.
06:53What is your favorite season?
06:56Favorite season?
06:57My favorite season is not winter.
07:02Winter is cold.
07:04You don't like cold?
07:05It's so cold.
07:08Summer?
07:09Yeah.
07:10I like summer.
07:11I love summer.
07:12Summer is...
07:13You can go to the beach.
07:16You can drink coconut water.
07:18So summer is your favorite?
07:19Yeah, my favorite is summer.
07:22What do you think of the feeling of the summer?
07:24I was thinking since we both like summer, we'll start with summer.
07:32Summer?
07:33Yeah.
07:34It's so good in summer.
07:35I think I don't think it's like summer, summer, summer, summer, summer.
07:47I don't think it's like summer, summer, summer, summer, summer.
07:56I think it's like summer, summer, summer, summer, summer.
08:02It's like summer, summer, summer, summer.
08:07Yeah, I totally agree.
08:08Because it's the season that we met.
08:12but not still because of the reason.
08:15That's how the inclusion Сам's design та got another purpose.
08:21This is the intention to to introduce daters in Korean food.
08:30September is part of the first transition.
08:35If theiksiksiksiksiksiksiksiksiksiksiksiksiksiksiksiksiksiksiksiksiksiksiksiksiksiksika!
08:38So customers are going to ask more layouts what we decided todle tonight.
08:41I think it's better if you think about it, so I'll write it a little bit.
08:45I can't write the letters.
08:47I'm writing is so ugly.
08:51No, it's... I can read it, so that's fine.
08:55You understand?
08:56Yeah.
08:58Your writing is cute.
09:00Oh, yeah.
09:01So, he...
09:02So, like...
09:03So, like...
09:05I'll take note of every single thing of this.
09:08Oh, that's great.
09:12Let's try our best for the next mission.
09:17Let's go, Singapore.
09:19Let's go, Singapore.
09:28Ta-da!
09:30Wow!
09:31How are you?
09:32I'm going to eat some delicious things together.
09:35I'm going to take a look at you.
09:36Did you ever come to the first camp?
09:38Yes, first time.
09:42Oh...
09:43Let me take you away.
09:47Let me make your day.
09:51Let me make your day.
09:52Let me take you...
09:53Let me take you...
10:09Let me make my day.
10:10I didn't...
10:11Let me take you away.
10:12I'm going...
10:13Then I'll take you...
10:16I don't do it.
10:18What?
10:19And...
10:21Wait, wait...
10:24What?
10:25Where is it?
10:27Where is it?
10:29I thought I was going to come to the house.
10:32I thought I was going to come to the house.
10:37I thought I was going to come to the house.
10:37I'm doing hard for you.
10:39Do you know the shrimp?
10:40Oh, yeah, sweet potato.
10:42Yeah, sweet potato and marshmallow.
10:44Oh, I love marshmallow.
10:46Okay, then I'll cook the marshmallow.
10:50Yeah.
10:51Let's try it.
10:53I've seen this before.
10:56This one?
10:59This one?
11:02This one?
11:07This one?
11:09This one?
11:10This one?
11:10This one?
11:11This one?
11:12This one?
11:18This one?
11:20This one?
11:21This one?
11:23This one?
11:29This one?
11:30This one?
11:32This one?
11:33This one?
11:34This one?
11:35This one?
11:36Thank you!
11:39Oh my God, you don't care.
11:40Why might I get it like this?
11:41Ah, yeah.
11:44Alright, that's the one.
11:45Said,
11:46Now, you always have to cook for me.
11:50I'm going to give you some food for you.
11:53Let's eat what you want.
12:02Marshmallow.
12:02I love the grill marshmallow.
12:04You like?
12:05Yes.
12:06I like it too.
12:09I'm going to put it here.
12:19Jenny, I know my hand.
12:23You make it not so ugly.
12:26Hey, Jenny, be careful.
12:29What do you mean?
12:33I'll give you some soul.
12:34Don't burn it.
12:36Don't burn it.
12:38Look at it.
12:40Jenny, I'm going to trust you.
12:42You trust me.
12:45And I will believe it.
12:46I'll tell you the desperately, honey.
12:48You'll have it.
12:48Jenny, for the arrival of me today,
12:49it hurts me because I am very comfortable.
12:50A huge ache.
12:57Look.
12:58You know exactly what there is?
13:01Let's try youigan, just because of the way you wanted.
13:08The center is melt already.
13:14Why is ugly?
13:17I'll eat this one.
13:18I'll give you a chance.
13:20Let's eat this one.
13:24Yeah, cheese!
13:27Is it good?
13:29Is it good?
13:30Is it good?
13:30Yes.
13:30Let's eat this one.
13:36Nice!
13:40Wait a minute.
13:43I have to eat this one.
13:47Wow!
13:49I'll eat this one.
13:51It's the most delicious one.
14:00Mmm.
14:04Mmm.
14:07Mmm.
14:08Mmm!
14:08How about?
14:09It's delicious.
14:10It's delicious.
14:12It's delicious.
14:12It's delicious.
14:13It's still cold.
14:14It's cold.
14:15It's cold.
14:16I've brought a drink for you.
14:23Do you know Kukawa?
14:25I heard about Kukawa, but I don't know the Kukawa in Korea.
14:31I've never used it.
14:34How do you taste it?
14:34It's really good.
14:36Mmm.
14:37It's so good.
14:39It's really good.
14:39This is Kukawa.
14:40Oh!
14:41It's beautiful.
14:42It's beautiful.
14:43I've had a lot of hard work, so I wanted to give you a warm cup of tea.
14:47I wanted to give you a warm cup of tea.
14:51Wow.
14:55Is it good?
14:56Is it good?
14:57Yeah.
14:57The Kukawa tastes really good.
15:00Is it good?
15:01Is it good?
15:04Yeah.
15:05It's good.
15:09It's good.
15:10It's good.
15:14It's good.
15:15You think we can put it in our mission tree?
15:18Is it good?
15:18You can use Kukawa?
15:20I've never eaten Kukawa in Korea.
15:22Yeah.
15:23Because the smell is unique.
15:26And the taste is quite special.
15:29I think it's really good.
15:33I think it's really good.
15:33I think it's really good.
15:33What can we do in Korea?
15:38And in Hong Kong, if we have a gathering with friends, like after a happy dinner or a happy gathering,
15:46we will share a dessert together and some jelly and some hot sweet soup together.
15:53Mmm.
15:55Like a happy ending.
15:57Like a happy ending.
16:00And I think the Kukawa can cut the sweetness for the base of the dessert.
16:08Maybe we can make a duck crust, like the marshmallow taste.
16:14Yeah, it's good.
16:24I'm good.
16:25How about?
16:26Is it good?
16:27Yes.
16:28Are you okay?
16:47I think for mission 3 is like more challenging to us because this will affect who will go
16:55to Singapore they'll be so nervous but I didn't expect it because other participants
17:06their dessert is much more beautiful and they're complicated when layering but ours is like
17:15just so simple I trust you we are a team right yeah he can do anything I trust in
17:45him
17:51oh
17:52oh
17:53oh
17:53oh
17:54oh
17:54oh
18:00I realized that he's like a warm and kind man
18:09oh
18:10oh
18:23oh
18:24oh
18:25yeah
18:28hey I'm sing to you
18:31yeah
18:321등 축하합니다
18:34잘못했어요
18:36많이 아끼는 젠유
18:381등 축하합니다
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20:13부담감은 없고
20:14문화
20:16평소에
20:16america
20:18pior
20:26후보리
20:28어려워
20:29들 immers Ideal
20:34I really feel confident.
20:39I will try my best.
20:42We don't have a couple who will follow us.
20:44I will try my best.
21:00It's finally the day.
21:01It's the K-Di-Zert project.
21:06Fight Me Sweet's last menu.
21:10The last dessert is season.
21:17You and me in season.
21:20You and me in season.
21:20You and me in season.
21:21You and me in season.
21:21You and me in season.
21:30Love type of season.
21:31It's like a restaurant.
21:33Wow.
21:34Wow.
21:39This mission is to make a course dessert.
21:43So we'll see the balance of taste and balance.
21:49One dessert can be connected to one story.
21:55It's important to eat dessert.
21:57It's the taste of taste.
21:59It's the taste of taste.
21:59I'll see the taste of taste.
22:03I'll see the final mission.
22:06The final mission is to complete a total of three rounds.
22:10You can complete each round.
22:13You can complete each round.
22:15And the time is just two.
22:19Two hours.
22:21Two hours.
22:23Very fast.
22:26And there are a lot of winners.
22:30There are winners.
22:31There are winners.
22:32There are winners.
22:33It's a shame.
22:35Of course I was anxious and nervous.
22:38I feel so straight.
22:40More and more and more than so nervous a lot.
22:47Now, let's make a first dessert.
22:52Take a bite.
22:54Take a bite.
22:56Take a bite.
22:58Take a bite.
22:59Take a bite.
23:19Take a bite.
23:21Take a bite.
23:21Hey, hey.
23:22No smiling.
23:24Why?
23:26I want to go Singapore.
23:28Okay?
23:29Me too.
23:29Let's see.
23:39I'm so busy.
23:41Bye.
23:41Bye.
23:42We wanted a good trip.
23:44Bye.
23:45Bye.
23:46The first dessert is about blooming like a start and I use a Korean cookkwa to represent it.
23:59and this is like the first snack in my mind like a picture like a flower blooming so this is
24:09my
24:09first dessert it's so kukkwa what I like it you know it's kukkwa chak
25:04so fresh I love it
25:20Oh, it's okay.
25:26It's so cute.
25:28And I feel so shy a little bit.
25:32The word that's so cute is...
25:38It's so sweet, sweet, sweet word.
25:50Today, I've learned a lot of Korean.
25:54I wanted to learn a lot.
26:00How's Pick Talent? Pretty.
26:02Nice.
26:03Nice.
26:04Nice.
26:05Nice.
26:06Nice.
26:08She's making it good.
26:08Nice.
26:31in this cake is mugwort that's the main ingredient because mugwort is a very earthy taste and it
26:39represents we are two grounded people
26:47too hot too hot wait wait wait you try okay okay okay okay okay okay okay sure okay
27:02okay okay okay
27:02just 아무래도 이번 미션에서는 탈락이 걸려있다 보니까 우리 린링이 싱가포르 보내야 되니까
27:11좀 많이 서로 진지했던 것 같아요 오늘 물론 순위가 중요하지 않지만 린링이한테 안 좋은 기억을 또 주고 싶지는 않아요
27:19그래서 정말 간절합니다 꿀뚱 하고 싶지 않습니다
27:24괜찮아요?
27:25응 okay okay
27:26no sure?
27:27okay okay okay
27:28thank you
27:30very very hot
27:33then you put in a fridge first
27:37okay okay
27:38let's go
27:51let's go
27:53my inspiration for round one the korean meal that minky prepared for me
28:00한국 음식에 들어가는 그런 의미 그런 거를 조금 적었어
28:07i want to use shikye which is rice korean rice punch and when i tasted it it's like really sweet
28:14and
28:15have that rice flavor but to enhance that rice flavor i infused the shikye with toasted rice
28:46and then we'll add the gelatine gelatine warm this up okay
28:58so
29:03wow
29:04are you genius?
29:09add the cream
29:11jessica so genius
29:14taste this
29:17hmm
29:19wow
29:21yum
29:22wow
29:23are you genius?
29:24wow
29:25wow
29:27this
29:31this
29:37okay
29:38okay
29:40and then put it in the freezer for 10 minutes
29:4310 minutes
29:43yes
29:48okay
29:49okay
29:50okay
29:50okay
29:50okay
29:50okay good good good
29:52i'm doing smooth
29:54makgeolli mousse
29:55czego
29:56yes
29:57interestingcause
29:58losing
30:00ls
30:00know it's
30:08yeah but
30:12you
30:12know
30:13I think it's a really exciting experience.
30:49so you make this okay we're gonna make caramel okay okay now mix mix mix yes there yes
31:08now very good okay i'll take the glass glass yes we're gonna put the
31:23well sorry okay okay i'm sorry it's okay it's okay it's okay it's okay it's okay
31:32큰일 났다 이거 이거 오늘 탈락 미션인데 엄청 막 하얘지고 미안하고 그냥 계속 미안하고
31:42막 어떡하지 시간 오늘 120분이고 그래서 루비타한테 막 어 이런거 계속
31:47괜찮아 하는데 안들려요 그냥 어떡하지
31:49okay okay not okay one more one more one more one more i i can do it okay okay one
31:57more one
31:59okay okay it's okay it's okay it's okay it's okay i focus on this enough time maybe maybe i don't
32:04know
32:04sorry okay it's okay it's okay um um we don't have time we'll just use this one more of this
32:12fine very fine yeah very fine yeah no time no time it's okay it's okay so like this seven sorry
32:24faster faster but it's okay it's okay you i think empty empty empty it's okay it's okay i can see
32:33yeah i know it's okay yeah i know it's okay uh be careful okay yeah
32:52yeah i can't really just get it
32:54you know
32:56like
32:56o
32:57o
32:57o
32:58o
32:59o
33:00o
33:00o
33:00o
33:01o
33:01o
33:01o
33:02Congratulations, natural, okay.
33:07Congratulations, natural, okay.
33:15I feel like it's a little higher than the end.
33:19I feel like it's like a flower.
33:21Oh, right.
33:22That's right.
33:26It's a good idea.
33:36It's a good idea.
33:37Delicious smell.
33:42Sing.
33:44Sing.
33:45Sing.
33:46You want sing name?
33:49They say.
33:52I'm so pretty.
33:53I'm so pretty.
33:58I'm so pretty.
33:59I'm so pretty.
34:00You're so pretty.
34:01I'm so shy.
34:02No.
34:03You are not shy.
34:04I want the piano.
34:06I'm so faggot.
34:09I'm so pretty.
34:11I know.
34:11I know.
34:11Yeah, I know.
34:12No, no, no, no.
34:14Piano.
34:15Piano.
34:15Piano in these things.
34:17It's a long time.
34:19Long time.
34:34The last time is 1 hour.
34:37Half has been over.
34:39And half has been over.
34:43Half has been over.
34:46Wow.
34:53Wow, it's my baby.
34:56You have to.
34:59Wow.
35:09Are you a genius?
35:10Try.
35:12Wow.
35:17How am I?
35:21I'm so sorry.
35:21How am I?
35:22How am I?
35:22How am I?
35:24Turn it.
35:25And then press.
35:26Okay, press.
35:29And then press.
35:30Okay, press.
35:39Not too wavy.
35:40Like big waves.
35:42Okay.
35:42Okay. Just make it tighter.
35:45Tighter? Yeah.
35:59Moring. Imizi.
36:01Why wave? Yeah.
36:03Yeah, like snow.
36:04Snow. Oh!
36:06Because it's winter. Winter?
36:09Yeah. Oh.
36:09So we have the round one which represents winter. My dessert is monochromatic. It's like white. I want that because
36:21it's winter and it's snow.
36:25It's fun.
36:27The beginning of the season is summer.
36:30But the team is the first season of winter.
36:33The first season is the beginning of the season.
36:36What's the feeling of winter?
36:39Yes.
36:44Okay.
36:45The end.
36:50Really? Don't say that.
36:53Oh, really? Why are you doing this?
36:56No.
36:57It's supposed to be a knife.
37:05I don't hear this.
37:09Okay.
37:13I'm making candy. Okay.
37:15Trying to...
37:16This is examples that you...
37:17You, you, you, yuck.
37:18Yuck. Yuck.
37:19Yuck.
37:20Ah, okay.
37:21This is...
37:22Korea candy?
37:24Korean candy?
37:25Yeah.
37:27The end.
37:27The end.
37:28The end.
37:29The end.
37:31The end.
37:34The end.
37:36The end.
37:37The end.
37:39The end.
38:01Shared like a S, we have to think about it, is that okay?
38:09I will...
38:11Okay, let's see.
38:14Okay.
38:15Big, more thick.
38:17More thick?
38:18Okay.
38:20More thick?
38:21Yeah, more thick.
38:22Thick?
38:22Yeah.
38:24Higher thick.
38:25Okay, okay.
38:26Yeah.
38:32S 모양이 처음엔 우리 카페 쇼판자라 썼어요.
38:36Yeah.
38:38So we're doing a S 모양.
38:40We're doing a S 모양.
38:41We're doing a recipe for S.
38:43Oh, it's the S.
38:46It's the S.
39:00It's the S.
39:01No, no, no.
39:02Oh, be careful.
39:06Yo!
39:07Yo!
39:10Yo!
39:10Yo!
39:10Yo!
39:20Yo!
39:27Yo!
39:29Yo!
39:31Yo!
39:35Yo!
39:37Yo!
39:39Is this G róż?
39:40Yeah,
39:41Yeah.
39:52Okay, it's all over 30 minutes.
39:54There are still more minutes.
39:56I need to focus on the final stage.
39:58There are a lot of people who can't see the完成 form.
40:03I'm still looking forward to the next stage.
40:06I've always started to do a little while ago.
40:10I think I'm going to start to do a little while now.
40:16I'm worried about it.
40:25Okay.
40:31Well, for the first season, it's Curiosity, and it's a cake in the shape of the...
40:37Kind of like a moon, a little mountain, actually.
40:40It represents like a little island.
40:43And it kind of represents how we first met.
40:47We are from different countries.
40:50With this, we're excited to see the relationship between the two and the enemy,
40:54and the enemy, and the enemy, and the fear of the enemy.
40:59Yes.
41:00I'm excited to see what a movie will be opened.
41:05Oh, the plating cloth is so beautiful.
41:10I'm making it.
41:11Oh, really?
41:12You're usually doing a wedding?
41:14Yes, I like it.
41:16The plating cloth is so beautiful.
41:24Okay.
41:25Crumbs.
41:27Crumbs.
41:29Yes.
41:30Design is good.
41:30So best.
41:31This one done.
41:32Almost done.
41:3615 minutes left.
41:39The team has completed the dessert.
41:41You can tell us how to finish the dessert.
41:45Nice.
41:47Nice.
41:48Nice.
41:49Nice.
41:50Good.
41:50Pretty.
41:52For the name.
41:55Huh?
41:55Pretty.
42:00I'm dancing.
42:04Beautiful dish.
42:07Beautiful dish.
42:07Really?
42:08Okay.
42:09Good.
42:10Yeah.
42:12Good.
42:12Good.
42:13Good.
42:14For theump.
42:15You got done.
42:19Yes.
42:19For the first신 vankin.
42:22It's coming out of the��릴게요.
42:26Black?
42:27Black and White?
42:28Because Winter.
42:29Oh, bit.
42:30Black represents Winter in obangsec, right?
42:33Yeah.
42:37The ersten tables tied up.
42:40Like this.
42:50You put jellies on top.
42:52On top?
42:56Okay, done. Can you raise your hand?
43:00We're finished.
43:01Wow!
43:03The second team is finished.
43:09It's been 10 minutes left.
43:12We need to focus on the end.
43:15Oh, we're all nervous.
43:18We're almost finished.
43:26It's hot. It's very hot.
43:35It's hot.
43:39Faster.
43:43Okay, you do that. I'll clap, okay?
43:45I'll play.
43:46I'll play.
43:50Luna, Luna.
43:57Maybe the shape?
44:03What is this shape?
44:08It's a tupperware.
44:09Over, over.
44:10Which one is the best?
44:12Which one?
44:13Which one? Tell me.
44:14Which one is the best?
44:16This?
44:17This?
44:22Oh, yeah.
44:26Oh, nice.
44:29I feel so stressed.
44:33Honestly.
44:33Because his tummy is so...
44:37So...
44:38What kind?
44:38Like a tough rib.
44:41So cute.
44:46Smells so good.
44:49Susu no conge.
44:50Susu no conge.
44:56Susu no conge.
44:58Can you pour this into the cup?
45:01Five cups.
45:02Five cups?
45:03Um, five cups.
45:05Oh, my God.
45:07Really?
45:08Two only.
45:09Okay.
45:09Two only?
45:10Make more.
45:11Make more?
45:11We don't have time.
45:29You think okay?
45:30I think okay.
45:31Okay?
45:31Yes.
45:37Only three?
45:39Three?
45:40Ah, five.
45:42We need to make more.
45:44Ah.
45:44Yeah.
45:45I think this two hours is quite clear.
45:55Yes.
45:56The dessert has a seat, a cream, and a variety of products.
45:59I think it's easy to do in two hours.
46:04Now, we have five minutes left.
46:07First, open it first.
46:09Open for me.
46:14How do you do this?
46:17There's another one.
46:19Yes.
46:20I think I wanted to make it for you.
46:22A few minutes.
46:23Can you do it for me?
46:29No.
46:32No.
46:34It's not good.
46:39Nice.
46:40Nice.
46:44We can do something like this.
46:47Okay.
46:48Okay.
46:50It worked.
46:51It worked.
46:52It worked.
46:52It's the first time I came in.
46:53Oh my God.
46:57Oh my God.
47:00We have to thank Judging.
47:02We done?
47:03We done?
47:03Yes.
47:04Quick.
47:05Fit.
47:05Fit?
47:06Fit.
47:09Fit.
47:09Now, there's 3 minutes left.
47:14Yeah, yeah.
47:15Three minutes.
47:16yeah I want to open it and cross it we have to wait that first
47:36I don't know why I don't know why it's a non-use it says a last minute that I
47:42want to spray it and that's it it's done and I saw someone help me please
47:49일단 우리 옮겨놓는 거 어때? just just move plate no?
47:58자 주방마감까지는 2분 남았습니다
48:11okay okay we are done tell you we are done let them know we are done
48:19끝났습니다 주방마감까지 1분 남았습니다
48:37일단 옮기는 거 어때?
48:371분 남았습니다
48:371분 남았습니다
48:371분 남았습니다
48:39자 주방마감 30초 남았습니다
48:42일단 옮기는 거 어때?
48:44move on plate
48:46first time over it right赤이 fizIT
48:4810초 남았습니다
48:509
48:54no no no no no no no no no
48:56My God
48:56MY GOD
48:57inherently well I have to be frustrated
48:59it's funny
49:01It's that team.
49:02Oh, oh, it's, it's.
49:16We don't have to breathe.
49:20A heartbreak.
49:23I'm nervous.
49:35One round?
49:37Uh-oh, real.
49:40Oh, who first?
49:42I don't know.
49:48Oh, we first.
49:50Yeah, it's so cool.
49:58This is a story, like the season is about spring and early summer.
50:06The whole thing, like the cream, and the cherry.
50:06The whole thing, like the cream, and the cherry.
50:06It's so cool.
50:13Once I'm in a Adam you've been went and cheered up.
50:27What if you see what else was already saying?
50:29The whole thing like the cream and gel is too soft
50:35And also the dark grass is a little bit kicky and dry texture
50:40So I want to give more texture to it
50:44And it's just lightly sweet
50:47The aroma of flower is lightly sweet
50:50Not too sweet because it's a refreshing and like a lightly start
50:55The first time we met, and then like many girls choosing Song-kun.
51:00Then, let's go back.
51:06And then I'm one of them, so I'm so excited and nervous.
51:11And after that, I chose him, and then he chose me.
51:15Like opening, like a beautiful scene.
51:19So this is our first dad and first met representing.
51:25You don't want to go?
51:25Yeah.
51:27And stick up.
51:33Mug hour, beginning of our story.
51:36So the story about two people meeting across a body of water.
51:42This whole cake is a story itself of how we first met.
51:46I use mug word as the base of the cake.
51:49Also represents that we are two very grounded people.
51:53So he's like a fresh personality.
51:56And so with that, I wanted to add a citrus into the cake to balance off the eardiness and the
52:02freshness.
52:02Citruses to make it fresh.
52:05So I wanted to implement that.
52:10I hope you like the taste too.
52:18Before the final round, all I had in my mind was like, you know what? Just, and then anxious and
52:26nervous. So all the emotions got mixed up. They're getting even closer to my table and so on.
52:34We kind of like, kind of nervous.
52:39This is for the season summer.
52:42This is my impression on him on the first day.
52:45So when you just met a person, you have no idea what he's like.
52:49So this, this is covered.
52:51I have no idea what's inside until I actually tried to crack in.
52:55It's like me trying to get to know him.
52:58You have to dig it again.
53:00And then you get the Macaulay Bavarian cream.
53:03It's like he has his soft part.
53:06Bottom layer is mango and yuja.
53:08And then I had my first Macaulay in Korea yesterday.
53:13It was really, really good.
53:15I really like it.
53:17The dessert holds memory from yesterday's date.
53:21Macaulay was delicious.
53:24I'm sorry.
53:33Me and Mingi, shy beginning, represent winter.
53:39First mission, we're still like shy and then quiet.
53:43That's why it's white.
53:44And then Mingi cooked Korean home style meal for me.
53:55My inspiration for round one is the Korean meal Mingi prepared for me.
54:04So for the first mission, I'm starting off with like the rice.
54:08So we have shikhae panna cotta.
54:11And that, the gentle sweetness in my dessert.
54:16And then inside is a spice Korean pear.
54:21And we toasted it with toasted rice just to that round off all the flavors.
54:26And now the green color means the winter.
54:30So we started in the winter.
54:33We started on the green color.
54:34We started on the green color.
54:35We started on the green color.
54:36We started on the green color.
54:40Hello.
54:42Hello.
54:43Hello.
54:4510 seconds left.
54:479.
54:48Time over.
54:508.
54:527.
54:536.
54:54Oh my god.
54:55Oh my god.
54:565.
54:56That's okay.
54:574.
54:593.
55:012.
55:022.
55:043.
55:051.
55:05Here we go.
55:07Look what it is.
55:08We're done.
55:10We're done.
55:12We're done.
55:13We're done.
55:14We're done.
55:14We're done.
55:14Oh my god.
55:20first is the spring
55:26this one is a yuja chocolate and omeja for the smell like that
55:32i use the base roasted brown rice and i mix with the caramel chocolate and i add some a little
55:41bit of pretzel and this base it seemed like a huge clam that i feel that i first time when
55:50i met him
55:52the first feeling of mine is feel so comfortable and it seemed like a
56:00hard frat a little bit yeah
56:06that's why i choose the spring
56:20Let's go and see if we can go and see if we can.
56:28I think the two are the best.
56:32I just wanted to give it to you.
56:34It has a little taste.
56:40I'm so nervous, because I know one of us is going to be eliminated.
56:49Drop out, I hope it's not me.
56:55I'm so nervous, because I'm so nervous.
56:59I'm so nervous.
57:051-round-t逃れ.
57:071-round-t逃れ.
57:30The first one, the only one, you're unforgettable
57:34The first one, the one that made me want to die
57:39Right here in your arms, right here in your arms
57:43Right here in your arms
57:45Oh, you're unforgettable
57:49You're unforgettable
57:57You're unforgettable
58:04Right here in your arms
58:08Right here in your arms
58:11Right here in your arms
58:14Right here in your arms
58:16Right here in your arms
58:18You are the first one, the only one, you're unforgettable
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