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#Bite Me Sweet Episode 8 (English Subtitles) #video #trending #viral #dailymotionlove
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TVTranscript
00:00:00in 5th row
00:00:00college soccer
00:00:00in 5th row
00:00:00college soccer
00:00:00college soccer
00:00:00in 5th row
00:00:27This team is the first time he puts palliative.
00:00:33The first time he is made to stay.
00:00:37This team is the second time.
00:00:39The first time he puts this team...
00:00:46This team is the second time he puts on the left side.
00:01:01I'll see you next time.
00:01:21I was able to learn one more time, so it was a really valuable experience, and I would like to
00:01:25say that I would like to support you in the future.
00:01:29At first, he always helped me a lot. And I don't like anything because I know what I have to
00:01:40improve.
00:01:42Yeah, I know. Okay, I will try more.
00:01:52And...
00:01:54And...
00:01:55And...
00:01:56One more team.
00:01:57One more team.
00:02:09Lin Lin, Cha-ju-Han Team.
00:02:11Lin Lin, Cha-ju-Han Team.
00:02:14Lin, Cha-ju-Han Team.
00:02:15Lin, Cha-ju-Han Team.
00:02:16Lin, Cha-ju-Han Team.
00:02:18Lin, Cha-ju-Han Team.
00:02:18Lin, Cha-ju-Han Team.
00:02:19Lin, Cha-ju-Han Team.
00:02:20Lin, Cha-ju-Han Team.
00:02:21Lin, Cha-ju-Han Team.
00:02:22Lin, Cha-ju-Han Team.
00:02:22Lin, Cha-ju-Han Team.
00:02:24Lin, Cha-ju-Han Team.
00:02:25Lin, Cha-ju-Han Team.
00:02:25Lin, Cha-ju-Han Team.
00:02:27Lin, Cha-ju-Han Team.
00:02:29Lin, Cha-ju-Han Team.
00:02:32Lin, Cha-ju-Han Team.
00:02:35Lin, Cha-ju-Han Team.
00:02:40I think that the color is a different color.
00:02:43I think that the color is a different color.
00:02:44I think that it's a different color.
00:02:50We picked it up.
00:02:54Why?
00:03:00I feel like I've been able to make a lot of help with my friend.
00:03:05It's a little pain and I've learned a lot to make a dessert together.
00:03:12I believe that Lily is going to make a better dessert in the future.
00:03:22I want to continue to stay true to myself.
00:03:26Thank you for having my dessert.
00:03:28I want to continue to support Lily.
00:03:35Thank you very much.
00:03:40It's unfortunate that your dessert is here.
00:03:45The two teams must open the table.
00:04:00I think it's a lot of fun.
00:04:02I think it's a lot of fun.
00:04:05It's a lot of fun.
00:04:06It's a lot of fun.
00:04:08The two teams must go to the table.
00:04:14It's a lot of fun.
00:04:15Good luck.
00:04:20Good luck.
00:04:22Good luck.
00:04:23Thank you so much.
00:04:27It's a lot of fun.
00:04:29Sorry, sorry, sorry.
00:04:33This guy.
00:04:39I feel so sad.
00:04:41It's because of Sungha.
00:04:44Bubble?
00:04:45Bubble?
00:04:48Rice?
00:04:49Yes.
00:04:50Thank you so much.
00:04:51Good, good, good.
00:04:56Thank you a lot.
00:05:02Jenni Cha.
00:05:04Hmm.
00:05:06You became my partner,
00:05:08so I'm really happy.
00:05:11I don't think I'm grateful for you.
00:05:14I hope you're a great dream.
00:05:15I hope you're a dream and your future.
00:05:17Bye Jenni Cha.
00:05:21It's okay.
00:05:27A little bit sad, so that's just how I felt.
00:05:31I think Buy Me Sweet gave me
00:05:33an experience.
00:05:35It's okay.
00:05:36And the time with Juwon,
00:05:38it was interesting.
00:05:40It's like...
00:05:42Hi.
00:05:45Oh!
00:05:46Oh!
00:05:54Thank you Juwon for sticking by,
00:05:57despite being last.
00:05:59But I think I enjoyed this experience together.
00:06:03Wee!
00:06:05Okay.
00:06:07Every day I've been working on mission every day,
00:06:09I've been watching my job every day.
00:06:11Every day I've been very talented and always
00:06:15I've become my partner.
00:06:18I've been happy to always stay healthy and suffer.
00:06:20I've been happy to be here.
00:06:21I would like to see you in the second round.
00:06:23Please stand your position.
00:06:30About closing the table.
00:06:33It's really sad.
00:06:37You can do it.
00:06:38You too.
00:06:40We can do it.
00:06:42Final dessert.
00:06:44You and me in season.
00:06:46Let's start the second round.
00:06:47Let's start the second round.
00:06:48The second round is the second round.
00:06:52Are you ready?
00:06:54Yes.
00:06:55Let's start the second round.
00:07:00Take a bite.
00:07:02Take a bite.
00:07:06Let's go.
00:07:16Let's go.
00:07:19Let's go.
00:07:22You can you give me.
00:07:25Sayon.
00:07:27Sayon.
00:07:27This is caramel donjang.
00:07:30You too.
00:07:30Okay?
00:07:32Okay?
00:07:34Let's go.
00:07:37Let's go.
00:07:45We will eat.
00:07:50Let's go.
00:07:51It's horrible.
00:07:53Our next dragon.
00:07:53Put a bite.
00:07:55Put it.
00:07:56Put it.
00:07:58Put a bite.
00:07:59Put it.
00:08:00Put it.
00:08:00Put it.
00:08:01Put it.
00:08:01Put it.
00:08:02And why?
00:08:26Dovita is making cream coffee.
00:08:33Dovita is making cream coffee.
00:08:49Dovita is making cream coffee.
00:08:56Dovita is making cream coffee.
00:08:58Dovita is making cream coffee.
00:09:01Dovita is making cream coffee.
00:09:26Dovita is making cream coffee.
00:09:27Matcha first.
00:09:28And then...
00:09:30Cake flour?
00:09:31Yeah.
00:09:31Okay.
00:09:33Okay, thank you.
00:09:35Like Sun-kun make the mistake of the sesame-toki emission too.
00:09:42No.
00:09:44No.
00:09:46No.
00:09:47No.
00:09:48No.
00:09:48I'm sorry.
00:09:50It's okay.
00:09:52Today, I gave him the same work because I really trust in him.
00:09:56He has experience before and he knows why the cookie break.
00:10:03I show him how to prevent the break.
00:10:13And then mix, Zhenyu.
00:10:29And done.
00:10:31He really did well.
00:10:32No.
00:10:32No break this time.
00:10:34It's like one time.
00:10:35Done.
00:10:41Can you help me?
00:10:44Nice.
00:10:46You're pretty, Zhenyu.
00:10:48Nervous.
00:10:50Nervous.
00:10:51Nervous.
00:10:51Shaking.
00:11:01Technique.
00:11:02Yeah.
00:11:11You're going to roll.
00:11:12Roll.
00:11:13I'm rolling.
00:11:14You're rolling.
00:11:18I want to do this.
00:11:19OK?
00:11:20Nice.
00:11:22OK.
00:11:28Shue and piping and crumbling on the side of the crumble.
00:11:32I think I'm going to cook it.
00:12:08Oh, I like black sesame.
00:12:12Yeah, me too.
00:12:20Let me borrow one sec.
00:12:25Mix it.
00:12:27Oh.
00:12:29Oh.
00:12:31Oh.
00:12:32Yes.
00:12:40지금 제시카 팀에 들어가는 재료 중에는 흑임자가 있었거든요.
00:12:44흑임자의 강한 맛 때문에 다른 디저트들의 맛에 또 영향을 줄 수도 있을 거라고 분명히 생각을 하거든요.
00:12:51네, 그렇군요. 그런 부분도 있겠네요.
00:12:54규칙상으로는 먼저 완성된 팀의 디저트를 먹게 되어 있기 때문에
00:12:58완성되는 순서도 변수로 작용할 수도 있을 것이라는 그런 말씀이시네요.
00:13:12세사미 크림?
00:13:14네.
00:13:15그래서 우리는 흑임자와 흑임자입니다.
00:13:18흑임자와 흑임자입니다.
00:13:20흑임자와 흑임자입니다.
00:13:21흑임자입니다.
00:13:24한 배민기 뉴스는 뭔가 작업들이 이렇게 안정적이게 말이죠.
00:13:38남은 시간이 40분이나 있습니다.
00:13:46흑임자와 함께 상봉하구요.
00:13:48흑임자와 함께 상봉합니다.
00:13:57I think it's a bit of softness for the winter.
00:13:57In the meantime, the Karatek is made of spring for winter.
00:14:02It's a bit of freshness.
00:14:04I think it's a little bit of freshness.
00:14:05Yes.
00:14:09Karatek is also made of spring.
00:14:10The Karatek is a lot of freshness.
00:14:14The Karatek is ready for winter.
00:14:36Can you help me?
00:14:38I just need small pieces like this.
00:14:41Oh, okay.
00:14:44Wow.
00:14:52What?
00:14:53What?
00:14:53What's with that face?
00:14:55Sweet.
00:14:55Sweet.
00:14:59Sweet.
00:15:01Sweet.
00:15:10Sweet.
00:15:16Sweet.
00:15:18Sweet.
00:15:18Sweet.
00:15:18Sweet.
00:15:19Sweet.
00:15:24Sweet.
00:15:31You've seen a little bit of the fish on your day!
00:15:32And then.
00:15:40So hot.
00:15:42So hot.
00:15:42Or, or.
00:15:43Shut up.
00:15:45Oh, cheer up.
00:15:46Here, here, here, here, here, I'm dancing.
00:15:49Here, here, here, here, here, here, here.
00:15:51Here.
00:15:53What's this?
00:15:54Wait.
00:15:55Be careful, be careful, be careful.
00:15:57You are so professional.
00:16:00Oh, okay.
00:16:01Okay, your turn.
00:16:02Yeah.
00:16:02I'm done.
00:16:04I got it.
00:16:26Oh, hot.
00:16:30A 직 那 Carolyn School.
00:16:31Shner Hall.
00:16:40Shner Hall.
00:16:41Okay.
00:16:42But in the next time, strike them by giving up off to them,
00:16:44The rest is that 29 minutes.
00:16:46Okay?
00:16:47Feel.
00:16:48Feel?
00:16:53I can't.
00:16:55I can do it!
00:17:00If I cut it off, I would like to cut it off.
00:17:09I use a lot of saquas from the rubyta team.
00:17:12It's a variety of saquas.
00:17:15Yes, that's right.
00:17:16I use a white saquas, but it's a green saquas.
00:17:19I'm using the red players which are very high in the US.
00:17:24I'm using the green color color for a little bit.
00:17:28Oh, I'm looking at some detail and detail.
00:17:31Yeah.
00:17:38Yeah, then.
00:17:45Okay.
00:17:46Okay.
00:17:47Mix.
00:17:52Then I'm gonna be growing some fish in the same time.
00:17:56I think that's how cut the rice.
00:17:59Let's start the AI mode.
00:18:11It's over.
00:18:17That's the end good job, we're done good good job okay nice good good good
00:18:36What's that?
00:18:40We'll be back.
00:18:44We'll be back.
00:18:45We'll be back.
00:18:46We'll be back.
00:18:47We'll be back.
00:18:48Oh.
00:18:52What?
00:18:53Yeah.
00:18:54Yeah, yeah, yeah, yeah.
00:18:56멀리서 보니까 아주 색감이 예쁩니다.
00:18:59네.
00:19:03남은 시간 10분입니다.
00:19:05디저트가 완성된 팀은 제출해 주시기 바랍니다.
00:19:37성균 씨도 옆에서 같이 집중하면서 잘 돕고 있습니다.
00:19:42돌림판 역할.
00:19:44돌림판 역할을 해주고 있어요.
00:19:47Oh, sure.
00:19:49Fighting person.
00:19:52And then put the.
00:19:54Okay.
00:19:57Little?
00:19:58Yes.
00:20:07Get the skewer.
00:20:09Oh.
00:20:12Under.
00:20:14And then we'll put it on the plate.
00:20:17Oh-ho.
00:20:19Screw.
00:20:28And then put it on the plate.
00:20:45Oh, it's pretty.
00:20:47Oh, it's pretty.
00:20:48Wow, it's pretty.
00:20:49It's pretty, really.
00:20:50Wow.
00:20:50It's pretty, really.
00:20:52Yeah.
00:20:53It's pretty.
00:20:53Oh, it's pretty.
00:20:55Awesome.
00:20:55Oh, it's pretty.
00:20:55Wow.
00:20:56It's a second hour.
00:20:58It's been a long time for 4 minutes.
00:21:01I'm going to finish the bathroom in 4 minutes.
00:21:05I'm not going to finish the bathroom yet.
00:21:07Something like this, right?
00:21:09It's going to be like this.
00:21:10And then cream.
00:21:12And then got leaves.
00:21:13Okay?
00:21:14And then square.
00:21:15Two, two.
00:21:16Up to you.
00:21:17Two, two, two.
00:21:18Two? Okay.
00:21:24Sayon, sayon.
00:21:25Yeah.
00:21:26I really want to eat this.
00:21:28Like this.
00:21:29Full, full.
00:21:30Full, okay.
00:21:31You, you.
00:21:32I do the cream.
00:21:33Yeah, yeah, yeah.
00:21:50Two minutes, maybe two minutes.
00:21:52Done, done.
00:21:53Better this.
00:21:55It's not better.
00:21:56It's not better.
00:21:57It's okay, it's okay.
00:21:58Now, we've got 40 seconds left.
00:22:08Ah.
00:22:10No?
00:22:12Why?
00:22:15Matcha.
00:22:18Forget?
00:22:1910 minutes left.
00:22:28Just one, just one.
00:22:29Okay, okay, okay.
00:22:31Okay.
00:22:39Okay, okay.
00:22:40Okay.
00:22:42Okay.
00:22:44Okay.
00:22:50I'm so sorry.
00:22:52I'm so sorry.
00:22:53I'm so sorry.
00:22:53I'm so sorry.
00:22:54I'm so sorry.
00:22:54The dessert is all released.
00:23:15Let's start the second round.
00:23:17Let's go to the second round.
00:23:19Let's go to the second round.
00:23:20Let's go to the second round.
00:23:28It's spring between us.
00:23:31So as you can see, we have two kinds of quenelles, which is sesame forward.
00:23:39And then we have lemon curd, which will give you like that citrus bright flavor just to contrast the creaminess
00:23:48of the mousse.
00:23:49And we have the matcha sponge, which will give you earthy flavor because it's spring, which represents black as mingi.
00:23:59And then white one is me.
00:24:19It is inspired by the notebook that mingi gave me.
00:24:25I want to read this to you guys.
00:24:28If someone gives you sesame oil in a simple bottle with no label, it means they truly love you.
00:24:37A deep impression on me.
00:24:40That's why I made a sesame forward dessert.
00:24:45I used to have a lot of pride in Korea.
00:24:49I think it was a lot of gratitude.
00:24:57I think the 1997 year old is a lot of pride in the world.
00:24:59It's like a big cheer for the mousse.
00:25:00Oh, oh, oh, oh, oh, why?
00:25:03I'm still in the newsy's room.
00:25:05Let's go to the mousse.
00:25:08Let's go to the mousse.
00:25:09Lemon curd.
00:25:10Lemon curd.
00:25:10Lemon curd.
00:25:12Lemon curd.
00:25:13Lemon curd.
00:25:17Lemon curd.
00:25:19I think it is a very bad thing, but I think it is not very bad.
00:25:27I think it's really sad that it is in the middle of the day.
00:25:30I had a similar feeling.
00:25:33But I think it's a bit like this.
00:25:35I think it was a bit like this.
00:25:36It was a bit like making a meaning.
00:25:41It's a bit like a dream, I think it was a bit like it's a bit like it.
00:25:50Let's check out the 2-round dessert in the JENYU team.
00:26:07Our dessert is describing the autumn.
00:26:12Matcha, inside we have a matcha custard.
00:26:15But I use the Korean ingredient to replace some of the milk.
00:26:21Because I don't want a milky flavour.
00:26:25I prefer freshness matcha taste can come out.
00:26:30Because autumn, you can see the shape is like a small shoe and then resting on the back one.
00:26:37Just like the bonding between us is so stable and like a strengthened bonding.
00:26:49After all, that is the weather, I think it's okay to see the summer.
00:26:54As you can see, the autumn style is the winter.
00:26:55I think it can be a good design pleasure.
00:26:58I made it my whole future.
00:27:00However, we feel like a beautiful blend of the color.
00:27:04We also feel like a little blur like a teaspoon of the color.
00:27:10That's why I've felt so strong.
00:27:11It's what it's like to be a bit more sweet.
00:27:13The aroma which is a little sour taste.
00:27:13It's a whole flavor.
00:27:13It's a whole flavor.
00:27:14I think it's a lot to do with this type of cereal.
00:27:19I think it's a lot of tuna.
00:27:20It's a lot to taste.
00:27:23I think it's a lot of tuna theory that everyone has,
00:27:27but honestly...
00:27:28It's like the end of the restaurant.
00:27:35The ultimate dessert, we'll see the restaurant.
00:27:38The Lubita's team!
00:27:43him I choose winter because winter is kind of equal to warm familiarity holiday comfort
00:27:53because yesterday we went to the West Beach he said it was really cold really cold I've never
00:27:59been to any beach he felt more light back chill warm and very comfortable to be with that's why
00:28:11I want to represent this dessert it's winter it's like a holiday season so I make some cinnamon
00:28:18apple and caramel I mean like the taste is very familiar and then when you eat it is it tastes
00:28:25like holiday it tastes like winter so the the inside is like whip dulce donjang ganache maybe someone on the
00:28:34table might want to have a stronger taste of donjang so I make on the side as an option if
00:28:40you want to
00:28:40have like a stronger donjang flavor 일단 저는 개인적으로 전체 맛의 밸런스가 굉장히
00:28:53좋게 느껴졌고요 전체 디저트의 당도라던가 뭐 슈의 텍스처 이 아삭아삭한 사과
00:29:01카라멜라이즈 정도도 너무 무르지 않고 맛에 있어서는 저는 굉장히 좋았다고 얘기하고
00:29:06싶고요 다만 좀 아쉬운 거는 디자인적으로 이거보다 눈을 조금 더 사로잡을 수 있게
00:29:13만들었으면 어땠을까라는 아쉬움이 조금 있습니다 크림은 말씀하신 겨울의 느낌처럼
00:29:21바디감이 있어서 좋았어요 바디감이 있어서 좋았어요 저는 좀 가벼웠으면은 되게 안 맞았을 거라고 생각을 했는데
00:29:29루비타가 쓴 크림 중에서 오늘 크림이 가장 인상적이었어요 맛있게 잘 먹었어요
00:29:37이 친구가 참 인상적이긴 했는데
00:29:41쓸려면 버터를 더 넣었어야 돼
00:29:47네 이제 선택의 시간입니다
00:29:49칼라팀 발표합니다
00:29:59루비타 이세온 팀
00:30:01루비타 이세온 팀
00:30:122분은 2분은 살아남았습니다
00:30:17살아남았습니다
00:30:21계속해서 3라운드를 보여줄 수 있습니다
00:30:34제뉴 임성균 팀
00:30:36제시카 배민기 팀
00:30:372팀은 앞으로 나와 주십시오
00:30:402팀 중에 한 팀은
00:30:42다음 라운드로 가게 됩니다
00:30:45과연 3라운드로 올라갈 팀은 누가 될까요
00:30:482라운드 탈락팀
00:30:52The new team, the new team, the new team.
00:30:57The team, the new team, the new team.
00:30:59The new team has a lot of people.
00:31:00The new team has a lot of sense and ideas.
00:31:13But what I'm missing is the main cream cream is that it doesn't match a little bit.
00:31:21If the cream cream cream is higher, it would be a good taste.
00:31:29My partner gave me a big hand to my partner because he really helped me a lot.
00:31:35So I really want to thank you him. Song Hoon.
00:31:41For my heart, I think the best food in my heart is Zenyu.
00:31:46I trust him and I love Zenyu.
00:31:51So I appreciate it.
00:31:53How did you feel about Zenyu?
00:32:02I think I didn't feel the feeling of Zenyu.
00:32:06I don't want to cry.
00:32:08I don't want to cry.
00:32:15It's hard.
00:32:25I'm sorry.
00:32:28I'm sorry.
00:32:29I'm sorry.
00:32:30I'm sorry.
00:32:37I'm sorry.
00:32:40I'm sorry.
00:32:42I'm sorry.
00:32:42I'm sorry.
00:32:43I don't feel sorry about this because you helped me a lot and we already win for a mission too.
00:32:50So it's my appreciate that I can work with you.
00:32:54So I really like the moment we spend together.
00:32:57We're more than we're winning the competition.
00:33:05If you're a busy person, you don't have to contact me.
00:33:09I'll call you first.
00:33:11So we'll meet again.
00:33:14Thank you so much.
00:33:15Bye.
00:33:16Bye.
00:33:21Bye.
00:33:22Hey, sweetheart.
00:33:24Hey, sweetheart.
00:33:25You're using K-D-D-D-D-D-D-D-D-D-D.
00:33:31Some and some.
00:33:35Some?
00:33:35Are you having fun?
00:33:37No, for happy.
00:33:39You got it.
00:33:40I think you got it. You're genius.
00:33:43Final mission. You and me in season.
00:33:46Ninh Ninh, Cha Juwan team.
00:33:48Jenni Cha, Sung Sung Ah.
00:33:50Jennu, Im Sung균 team.
00:33:52We've only got two teams.
00:34:00I want to win this game.
00:34:03I've come to this end.
00:34:04Why can't I?
00:34:05Me and Seon,
00:34:07we were so desperate to go to Singapore.
00:34:10I'm confident of my flavor profile.
00:34:14So my mindset during just do it.
00:34:19Jessica,
00:34:20싱가포르 가야지.
00:34:28이번 3라운드에서 여러분은 3라운드 완성 디저트는 물론 1, 2라운드에서 만든 디저트까지 함께 플레이팅을 해서 한상 디저트로 제출을 해야 합니다.
00:34:44서로에게 얘기 한번 해보시죠.
00:34:47하고 싶은 말이 있다면요?
00:34:48세훈아, 디저트가 좀 칙칙하다.
00:34:52우승은 우리가 할게.
00:34:55오케이.
00:34:56헤이.
00:34:581등도 해본 놈이 한다고.
00:35:00첫 번째 미션에서 1등을 해봤기 때문에.
00:35:04마지막 장식도 저희가 차지해보겠습니다.
00:35:09네, 좋습니다.
00:35:12네, 좋습니다.
00:35:12여기까지 온 두 팀은 이미 각자의 계획들이 있을 겁니다.
00:35:17하지만!
00:35:18하지만!
00:35:20마지막 라운드는 숨겨진 재료가 있습니다.
00:35:25숨겨진 재료가 있습니다.
00:35:28오 마이 갓.
00:35:30히든 미션.
00:35:33뭐?
00:35:34아!
00:35:40와!
00:35:43와!
00:35:46아!
00:35:48아니!
00:35:50히든 재료는 바로 딸기입니다.
00:35:54스트로베리.
00:35:55It's so good.
00:35:56It's the name of the girl in the winter and summer.
00:36:00You can make this girl with the last dessert.
00:36:06You can say it right now.
00:36:13Oh, no. What happened?
00:36:15I really mixed feelings.
00:36:19Oh, my God.
00:36:21We're lucky.
00:36:22We're lucky.
00:36:24We're lucky.
00:36:27There are hidden ingredients.
00:36:29You have to use it.
00:36:30You have to use it.
00:36:33Thank God. It's strawberry.
00:36:34It's like a destiny.
00:36:36I have strawberries in my recipes.
00:36:39What did you say?
00:36:43What did you say?
00:36:45What did you say?
00:36:50I thought it was a moment.
00:36:52I thought it was a moment.
00:36:54I could be a real fantasy.
00:36:58I could be the girl in all your dreams.
00:37:00I could be the girl in all your dreams.
00:37:02It's good.
00:37:06It's so big.
00:37:07Oh, no.
00:37:08It's already a good product.
00:37:10So we just need to enhance the strawberry, right?
00:37:17Really good?
00:37:18Really good?
00:37:20Really good?
00:37:21It's good.
00:37:21It's juicy.
00:37:23It's juicy.
00:37:24Wow.
00:37:25It's so sweet.
00:37:26It's so sweet.
00:37:26It's so sweet.
00:37:27Are you ready?
00:37:29Yeah, I'm ready.
00:37:30We're lucky.
00:37:32We can do it.
00:37:33And I don't think that you're all...
00:37:34Yeah, did you all the time?
00:37:37Okay.
00:37:38Yes.
00:37:40Let's start with the last time.
00:37:42The time is also the last time.
00:37:45Final mission.
00:37:46You and me in season.
00:37:483 round.
00:37:50Take a bite.
00:37:51Take a bite.
00:37:52Take a bite.
00:37:53Take a bite.
00:37:54Take a bite.
00:37:56Take a bite.
00:37:59Take a bite.
00:38:09And for the spring team, I decided to make cakes for him because this could be our last time working
00:38:16together.
00:38:16But I want to make it a whole cake like a birthday cake.
00:38:19I think it's more meaningful when you actually make them from scratch.
00:38:23The last choice of the Rubita team is the whole cake.
00:38:29We had all the eggs together with the whole cake.
00:38:31It's very soft and soft.
00:38:34It's very soft and soft.
00:38:35I think it's a lot of experience.
00:38:40Cut the tea inside all the powder.
00:38:47This is a whole grey cake.
00:38:50It looks like this with the egg.
00:38:55I'm sure it's nice and soft.
00:38:56I can't believe that the egg is the egg cake.
00:38:58If you can make one of the green tea in the middle, you putड ça to the end of the
00:39:05cake.
00:39:05It's just a big part.
00:39:06This way I can make it this way.
00:39:06But the egg cake is looking for the rest of the cake from the side.
00:39:09I love the egg.
00:39:10It's a horror game.
00:39:17It's a lot of feedback.
00:39:19Let me do it.
00:39:27What?
00:39:31In Obang Sek, I represented each color with each dessert.
00:39:37Her dessert is like a whole cake,
00:39:41and then I'm a plated one.
00:39:44That's my style, like plated desserts.
00:39:47It's just have fun, really.
00:39:51But then, in the back of my head,
00:39:53I still wanna win this competition.
00:40:03So weigh out egg,
00:40:06egg, sugar, vanilla here.
00:40:10Egg, sugar, vanilla.
00:40:15Weigh out your yogurt and your oil.
00:40:16Weigh out your yogurt and your oil.
00:40:20Okay.
00:40:23Targeting?
00:40:24What is this?
00:40:26Targeting?
00:40:26Yeah, the tea.
00:40:29This?
00:40:34Open, open the tea bag.
00:40:47It's perfect.
00:40:48I think I can cook it as a cunnel mold.
00:40:53Jessica creates a fine dessert really well my best.
00:40:56I think it's kind of fine things.
00:40:59I think it's a very fine dessert.
00:41:00I hope I hope that you have to do it.
00:41:01Yes.
00:41:09Do you want to dance with me?
00:41:11I want to dance with you.
00:41:14I do a beautiful way and a split just to get in the mood.
00:41:21We take a dip and let it slide.
00:41:24It's always a great little let it fly.
00:41:28Do you want to try it?
00:41:30Try it?
00:41:30Yeah.
00:41:31This?
00:41:32Yes.
00:41:37I like this taste.
00:41:38You like it?
00:41:44You like it?
00:41:45It looks good.
00:41:57Okay.
00:41:58I want a taste.
00:42:00Oh!
00:42:02Hey!
00:42:06Sponge cake is on top of the top of the top of the top of the top.
00:42:11I'll remove the top of the top of the top.
00:42:20I'll remove the top of the top.
00:42:25Oh!
00:42:26Sayon!
00:42:27Strawberry already measured.
00:42:29Yeah.
00:42:30Sugar, glucose.
00:42:32Okay?
00:42:37Wow!
00:42:40What should I do?
00:42:42Okay!
00:42:43You put all the strawberry.
00:42:44Strawberry?
00:42:46Hi!
00:42:46Okay, yeah.
00:42:54Okay, Seyeon.
00:42:55Yeah.
00:42:56Now, you mix, cook here.
00:42:58Boiling, done.
00:43:00Five minutes?
00:43:01No, no, no.
00:43:02You have to look.
00:43:04It's boiling, it's done.
00:43:06Okay.
00:43:07AI, AI, Iseyeon.
00:43:08AI, AI, Iseyeon.
00:43:18This is a team-work that will be transformed.
00:43:27You see, boiling?
00:43:29Not boiling.
00:43:35Seft, check please.
00:43:37Done.
00:43:40Come on, Iseyeon.
00:43:42Mix, mix, mix, mix.
00:43:44Okay, okay.
00:43:44okay then sorry no i'm anywhere possible okay this one you hear okay one ninety one nineteen
00:44:01exactly perfect good job and then and then let's dice some strawberries
00:44:12side strawberry yes okay i need texture so i initially wanted to use cherries the replacement
00:44:26of strawberries like fresh strawberries is like really great because it gave like texture
00:44:34i wanted perfect dice perfect ice yes okay perfect ice
00:44:41okay
00:44:45yeah they get small dice roo
00:44:49il정하게 아주 잘 썰고 있어 more more more okay you should
00:44:56artiste gae 여기까지 올라올 수 있었던 거는
00:45:00newsreel 잘 보고 온 것도 한몫하지 않았을까 싶기도 하네요
00:45:06oh
00:45:07oh
00:45:08another one more yes
00:45:18The recipe is a cheese cake base.
00:45:29Taste this.
00:45:48I think we need pictures.
00:45:52Pay attention.
00:45:53I feel like we're using a little more rice.
00:45:53I think I'm using a little as good as a vegetable.
00:45:55I'm making a lot more.
00:45:56I was not expecting a fresh look at this bush.
00:46:03I'm thinking about that.
00:46:10Barbe.
00:46:12There's a lot of food in a lot of food.
00:46:17It's got a lot of food.
00:46:19I think it's a strawberry comfort.
00:46:23So, you can use the hidden ingredients.
00:46:27Yes.
00:46:28It's a big deal.
00:46:30That's right.
00:46:32It's easy to cook.
00:46:32It's easy to cook.
00:46:33That's why it's possible to use the hidden materials, so I think it's a really good point.
00:46:47The rest of the time is about 30 minutes.
00:46:52I think I should have to finish the process.
00:46:57How are you doing?
00:46:58I know.
00:46:59It's okay. I'm fine.
00:47:01After I put in the oven, I take the warm as already cooked.
00:47:17I used to put a cake with a cream cream.
00:47:21It's so delicious.
00:47:25I'm sorry.
00:47:26I've had a lot of fun.
00:47:28I've had a lot of fun.
00:47:31I've had a lot of fun.
00:47:34I've had a lot of fun.
00:47:36It's hard to do.
00:47:37I'll try it once.
00:48:03I've had a lot of fun.
00:48:11Your name is famous for the name
00:48:12Namedaqa is a very tenderness
00:48:14in the mouth of an aged to your mouth
00:48:19Sun?
00:48:25Center
00:48:26Yellow
00:48:27Yellow
00:48:29Have to be
00:48:30Paris Paris
00:48:33Good, this spring
00:48:36It's really hard.
00:48:38It doesn't have to go.
00:48:40You're genius.
00:48:41No, no.
00:48:42You're a man.
00:48:42I have a cake shop.
00:48:43I've done this for like five years.
00:48:45I've done this for like five years.
00:48:48It's beautiful.
00:48:50It's beautiful.
00:48:53It's beautiful.
00:48:56Wow, that's awesome.
00:48:57Wow, that's really fast.
00:49:01Wow, that's awesome.
00:49:04What?
00:49:06What's this?
00:49:07I'm just using a machine.
00:49:10It looks like a machine.
00:49:12I've done this for like five years.
00:49:14You know?
00:49:15I know.
00:49:19It's perfect.
00:49:21Perfect, perfect.
00:49:22No, no.
00:49:23It's not perfect.
00:49:24It's not perfect.
00:49:24It's blue lines.
00:49:26Okay?
00:49:27Oh, there's a cake.
00:49:30Wow, that's awesome.
00:49:31Wow, that's awesome.
00:49:32Wow, this mission is just amazing.
00:49:42Wow, that's amazing.
00:49:44Wow, that's amazing.
00:49:45You don't like cake.
00:49:47Okay, done.
00:49:51Wow.
00:49:52The fastest cake decoration of my life.
00:49:55I think world best record.
00:49:58Really?
00:49:59Yeah.
00:50:007 minutes.
00:50:03I've been waiting for 10 minutes.
00:50:06Ahhhhhhhhhh.
00:50:12It's a blue bell.
00:50:14It's a blue bell.
00:50:15It was very rewarding.
00:50:16I've seen a lot of stories.
00:50:25I cut the strawberry.
00:50:28It's still a bit empty.
00:50:30It's still a bit empty.
00:50:30It's a good time.
00:50:33Good, good, good.
00:50:36I'll show you. How about this?
00:50:40I'm thank you very much. I'm appreciate you.
00:50:43Third mission carried you.
00:50:44Good teamwork.
00:50:46I've never seen such a beautiful cake.
00:50:51The last round.
00:50:53It's been about 5 minutes.
00:51:00I'm using a touch.
00:51:02You have to run it from the tree.
00:51:11Good cake.
00:51:13Plates?
00:51:14Plates?
00:51:15Plates?
00:51:15Plates?
00:51:16Oh, I'm using it.
00:51:19I'm using it.
00:51:20I'm using it.
00:51:21I'm using it.
00:51:23The last time is only 3 minutes.
00:51:26We have to cut the cake.
00:51:28We want a perfect cake.
00:51:31the cake.
00:51:31I'm using it.
00:51:33I'm using it.
00:51:35Wow.
00:51:36It's really good.
00:51:42Good.
00:51:46Good.
00:51:47Good.
00:51:47Good.
00:51:48Good.
00:51:49Very good.
00:51:51Very good.
00:51:59Wow.
00:51:59And here?
00:52:01Yes, yes.
00:52:03Okay.
00:52:06I wonder if you can apply for time.
00:52:09It's hard.
00:52:11Where's the gel?
00:52:14Time?
00:52:15Okay, time.
00:52:17Time, time.
00:52:18No, no, enough.
00:52:2130 seconds left.
00:52:22Thank you so much.
00:52:25You should be able to complete one award.
00:52:32Hey, hey, hey, Tissue.
00:52:34Let's just play with you.
00:52:38We've finished.
00:52:39Yes.
00:52:41Wow, they're done.
00:52:43The first time we've completed the team,
00:52:45the Jessica Bamingi team.
00:52:48Yes.
00:52:51Good luck, everyone.
00:52:55Great job.
00:52:56Well, my wife's a good job.
00:52:58Call me, call me.
00:53:00Call me.
00:53:00Call me.
00:53:01Call me.
00:53:02Call me.
00:53:05Call me.
00:53:06Call me your host.
00:53:07Call me a good day.
00:53:07Oh, that's it.
00:53:13Oh, that's it.
00:53:23Go.
00:53:27In the third round, the three desserts are the perfect performance of each of the three desserts.
00:53:35First, we will review the desserts from the Dezica and Bamingky team.
00:53:48Minky and I are our favorite season, summer.
00:53:51so all fresh fruits inspired by summer during our lunch again he also mentioned about obangsek
00:54:09so this is a representation of obangsek harmony its summer highlighted the strawberry
00:54:21and we have the white one which is the cheesecake the yellow one in the center honey yuzu na malaka
00:54:29and we have the earl grey the blueberry is around of all the flavors on my dessert the colors and
00:54:38where
00:54:39its place is the direction by the obangsek
00:54:49so
00:55:08I've been able to taste the design and taste the taste.
00:55:13I've been able to taste the taste of the taste and eat the taste.
00:55:15I started to start in the summer of the summer,
00:55:20and the summer of the summer,
00:55:23and the summer of the summer,
00:55:24and the summer of the summer,
00:55:25and the summer of the summer.
00:55:30How do you feel about it?
00:55:32When it comes to the hiddens,
00:55:35I had a lot of worry about it.
00:55:37I felt like it was a good feeling
00:55:41because it was really good.
00:55:42So it was really good.
00:55:43If we wanted to choose a bad feeling,
00:55:45if we wanted to choose a bad feeling,
00:55:49if we wanted to choose a bad feeling,
00:55:50if we wanted to choose a bad feeling,
00:55:51I was actually feeling a little bit hard.
00:55:54So if we wanted to go to Singapore,
00:55:57we would think we'd be more worried about it.
00:56:01I think we'd rather have a problem.
00:56:05Let's look at the rubita's team's
00:56:07look at this team.
00:56:11Let's look at this team.
00:56:11It's spring.
00:56:12It's like floral.
00:56:13It's happy.
00:56:15And it represents my gratitude towards Seyeon.
00:56:19This could be our last day working together in this kitchen.
00:56:22I really want to make a birthday kick for him.
00:56:25My gratitude towards him for taking good care of me.
00:56:29So I took a picture of you since you were doing so,
00:56:32I needed to cardboard,
00:56:34and it was just something I needed to do with blue.
00:56:45In the meantime,
00:56:48It's cool.
00:56:48You need to useузy's state black hat
00:56:50to tunnels with Korean people of spring.
00:56:51It was a ballpark.
00:56:55It's kind of beautiful
00:56:56we've allowed to translate in Korea for New South.
00:57:11For me, something like strawberry goes well with something like fragrant, like
00:57:16a flower and then also tastes like floral goes well with the spring theme.
00:57:22What is the takeaway is that I used the ingredients really well.
00:57:29If you use an oil grey cake, it would be a point for me to make it a point.
00:57:32The mango cake is also a point for me to make it a point for me to make it a
00:57:40point.
00:57:40When I was going to do it, it was a really good form.
00:57:42I think it's good to make it all together, but I think it's good to make it all together.
00:57:46However, if I put it in one side,
00:57:49I don't think it's a good connection.
00:58:00U&Me In Season
00:58:02The most delicious dessert
00:58:06is just one dessert
00:58:12We'll be right back after we'll show you.
00:58:27It's a point.
00:58:28When you eat it, you know what it's like.
00:58:31You can feel like it's a good taste.
00:58:34I think it's a good taste.
00:58:35I think it's a good taste.
00:58:37I think it's different from our country.
00:58:39No, no.
00:58:47A long time.
00:58:48I just want this, like, done.
00:58:51But then, in the back of my head, I still want to win this competition.
00:58:59The feeling was super mixed.
00:59:00It's like, so tired, but anxious.
00:59:04But at the same time, me and Seon, we were so desperate to go to Singapore.
00:59:10What?
00:59:16The people who come to the world are a hundred hundred people.
00:59:19The world is a good thing.
00:59:22The world is a good thing.
00:59:34The world is a great deal.
00:59:37The world is so good.
00:59:39The world is a good time.
00:59:40The world is so good and easy.
00:59:44The world is so good.
00:59:46The world is so good.
00:59:46If you were here.
00:59:51The world is so good.
00:59:52I was thinking about it.
00:59:54It's like it's a bingy.
00:59:56Mixed emotion.
00:59:57Stomach is just like upside down.
01:00:06The dessert is going to go to Singapore.
01:00:23The first one, the one who made me wanna cry.
01:00:27The first one, the only one.
01:00:30You're unforgettable.
01:00:31The first one, the one who made me wanna die.
01:00:36Right here in your arms.
01:00:38Right here in your arms.
01:00:40Right here in your arms.
01:00:42Oh, you're unforgettable.
01:00:45You're unforgettable.
01:01:00Right here in your arms.
01:01:15You are the first one, the only one.
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