00:00We are cooking like the 90s.
00:01Is it shake and bake?
00:02And I helped.
00:03All of a sudden this feels very unhinged.
00:05Starts with dried breadcrumbs,
00:07and then you go in with oil.
00:08This might sound weird,
00:09but it's gonna help everything stick.
00:11In goes some salt, and then paprika.
00:13This is gonna help give it that good color.
00:15Celery salt, garlic salt, dried garlic,
00:18dried onions, parsley, oregano, and basil.
00:21Add your shake and bake to a bag.
00:23Then in goes our pork chops.
00:25Shake and bake.
00:27Lightly breaded pork chop.
00:29Shake and bake says you just put it on the pan and bake it.
00:32All of a sudden this feels very unhinged
00:34to not grease this pan or put some parchment down.
00:38But we are cooking like the 90s,
00:39so into the oven we go 400 degrees for like 15 to 20 minutes.
00:43Look at our shake and bake pork chops.
00:45I'm also about to serve these up 90s style.
00:48The shake and bake isn't as crunchy as I remember.
00:51And it's cooked perfectly though.
00:54That is a really good recipe.
00:56Perfectly balanced.
00:57People say they can't cook pork chops,
00:59because they always dry out.
01:00I didn't even put anything on the pan,
01:02and they came out perfectly.
01:03And you're gonna wanna make this one.
01:04Can you make this one condition very soon?
01:04If you can create your own suit tube,
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