How to Make Boursin Pork Chops

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This dinner recipe is easy, creamy, and will give you the greatest nap of your life afterwards. In this video, Amanda shows you how to make Boursin pork chops with earthy mushrooms and flavorful shallots. The seared pork chops are simmered together with the mushrooms and shallots before adding in the Boursin cheese. Once the cheese has melted, it creates a rich and velvety gravy that ties the whole dish together!

Transcript

00:00The boursin, the pork chop, together it's your new PB&J.

00:03You're going to start this recipe like any other pork chop recipe, searing them off.

00:07Cook your beautiful mushrooms and shallots for about five minutes.

00:10You're going to pop your chops back into your skillet, cover,

00:13and let them get all comfortable with your veggies.

00:15Stack your chops up on the side of your skillet,

00:18stir in that cream and that secret ingredient, delicious boursin cheese.

00:22Stir until your cheese is nicely melted and bubbling.

00:25It's going to turn into a rich, velvety, elevated gravy.

00:28Garnish with sliced chives and serve it up.

00:30It's creamy, it's real homey and comforting,

00:33and you basically just want to take a fat nap after, but you'll be happy.

00:37Okay, this is the one.

00:39Easiest dinner you'll ever make.

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