00:00The boursin, the pork chop, together it's your new PB&J.
00:03You're going to start this recipe like any other pork chop recipe, searing them off.
00:07Cook your beautiful mushrooms and shallots for about five minutes.
00:10You're going to pop your chops back into your skillet, cover,
00:13and let them get all comfortable with your veggies.
00:15Stack your chops up on the side of your skillet,
00:18stir in that cream and that secret ingredient, delicious boursin cheese.
00:22Stir until your cheese is nicely melted and bubbling.
00:25It's going to turn into a rich, velvety, elevated gravy.
00:28Garnish with sliced chives and serve it up.
00:30It's creamy, it's real homey and comforting,
00:33and you basically just want to take a fat nap after, but you'll be happy.
00:37Okay, this is the one.
00:39Easiest dinner you'll ever make.
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