00:00We're turning these into dip. Pepperoncini dip is the creamy dip we will be serving.
00:05Start with a block of cream juice. Then I'm going to add in a little sour cream and a little
00:10bit
00:10of brine from the pepperoncini jar and whip that until it's smooth. Chopped up, star of the show,
00:16some red onion. Then you're going to take some of that giardiniera and chop it up pretty finely
00:20and throw that in. A little Italian seasoning and a little crushed red pepper. One more spin with
00:26this. You want to let this chill in the fridge for at least 30 minutes to an hour just so
00:30everything
00:30comes together. I'm going to top it with a few more pepperoncini to let people know what's inside.
00:39Having that tangy vinegar in there from the giardiniera and the pepperoncinis
00:44is so good. It's going to make you want to keep eating. I don't know that you'll be able to
00:48pull
00:48yourself away from this dip. I mean it's a solid 12 out of 10.
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