🎬 Episode 02 Luka Makan Cinta
Setelah pertemuan pertama yang penuh ketegangan, Luka mulai bekerja di restoran tempat Denis menjadi chef utama. Hari-hari pertamanya dipenuhi tekanan karena Denis terkenal sangat disiplin dan tak mudah puas. Luka berusaha membuktikan kemampuannya, namun justru beberapa kali bentrok dengan Denis karena perbedaan cara memasak dan visi kuliner. Di sisi lain, chef senior Sari mulai melihat potensi besar dalam diri Luka dan diam-diam mendukungnya. Saat sebuah pesanan penting hampir gagal, Luka dan Denis terpaksa bekerja sama. Dari situ, keduanya mulai melihat sisi lain satu sama lain.
🎬 Episode 02 Love Served with Wounds
Episode 02 Wounds, Food, Love
After their tense first meeting, Luka starts working at the restaurant where Denis is the head chef. Her early days are filled with pressure, as Denis is known for his strict discipline and perfectionism. Luka tries hard to prove her talent, but repeatedly clashes with Denis due to their different cooking styles and culinary visions. Meanwhile, senior chef Sari begins noticing Luka’s great potential and quietly supports her. When an important order is nearly ruined, Luka and Denis are forced to work together. In that moment, they begin to see a different side of each other.
#lukamakancinta #dramaindonesia #woundsfoodlove #romancedrama #dramaseries
Setelah pertemuan pertama yang penuh ketegangan, Luka mulai bekerja di restoran tempat Denis menjadi chef utama. Hari-hari pertamanya dipenuhi tekanan karena Denis terkenal sangat disiplin dan tak mudah puas. Luka berusaha membuktikan kemampuannya, namun justru beberapa kali bentrok dengan Denis karena perbedaan cara memasak dan visi kuliner. Di sisi lain, chef senior Sari mulai melihat potensi besar dalam diri Luka dan diam-diam mendukungnya. Saat sebuah pesanan penting hampir gagal, Luka dan Denis terpaksa bekerja sama. Dari situ, keduanya mulai melihat sisi lain satu sama lain.
🎬 Episode 02 Love Served with Wounds
Episode 02 Wounds, Food, Love
After their tense first meeting, Luka starts working at the restaurant where Denis is the head chef. Her early days are filled with pressure, as Denis is known for his strict discipline and perfectionism. Luka tries hard to prove her talent, but repeatedly clashes with Denis due to their different cooking styles and culinary visions. Meanwhile, senior chef Sari begins noticing Luka’s great potential and quietly supports her. When an important order is nearly ruined, Luka and Denis are forced to work together. In that moment, they begin to see a different side of each other.
#lukamakancinta #dramaindonesia #woundsfoodlove #romancedrama #dramaseries
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Film pendekTranskrip
00:01Today I will introduce the new head chef in Umar Asa.
00:07I chose him because I believe he is capable of carrying out the tasks that I have been carrying out so far.
00:19Everyone, let me introduce myself.
00:21New head chef Umar Asa.
00:24Chef Dennis.
00:30Thank you, Chef.
00:32Good morning all.
00:55Mom, I still don't understand.
00:57Why do you trust outsiders more than your own children?
01:00Because I believe he is a competent person.
01:02And I don't.
01:04Being a head chef isn't easy, Sis.
01:06Learning is step by step.
01:07Mom, I know Umar Asa better than that stranger.
01:10I know my staff.
01:11I know my staff too.
01:14And I know you better than anyone.
01:17Coming straight out like this, Mother is even more convinced that Mother's decision is right.
01:37It feels like just yesterday.
01:41We both sat in the park, playing snakes and ladders, dancing freely.
01:51It feels like just yesterday.
01:55I felt like I saw clouds dancing, but it turned out to be like cotton candy.
02:03Let the wind blow, we stretch out our hopes.
02:08It feels like just yesterday.
02:12It feels like just yesterday.
02:16It feels like just yesterday.
02:41That's what works using feelings, don't use emotions.
02:44Yes, Chef.
02:45That's just how he is, Chef.
02:46Life is hard so he gets emotional.
02:48I don't need my kitchen comedian.
02:51Don't joke around.
02:52Yes, Chef. Sorry, Chef.
02:54Do that often and they'll lose respect for you.
03:03Fried shrimp chili sauce, Kaming.
03:11Come in people.
03:13Remake.
03:14Chef, Chef.
03:15Dennis.
03:16Come in, Chef Dennis.
03:20My kitchen, my rolls.
03:22It's not your kitchen.
03:24Wound.
03:35It seems like the mixture was added earlier.
03:38Yes, Chef.
03:41This yontong, don't use this one.
03:43This was replaced with this one.
03:46This one is lacking in color.
03:48You changed again.
03:49Yes, Chef.
03:51Because the sauce was too thick.
03:54Can you add another stop?
03:55Yes, Chef.
03:56Yes, perfect racing is ready.
03:57It's being cut, Chef.
03:58Soon.
03:59Not playing around.
04:00This is enough, Chef.
04:01Enough.
04:02Okay.
04:05Okay.
04:09This is it.
04:12Good afternoon, Miss.
04:14I want to make an appointment with Doctor Gede.
04:18ENT specialist.
04:19I'm sorry, Mom.
04:20Doctor Gede passed away a few days ago.
04:23Would you like us to make an appointment with another doctor?
04:42Chef Dennis, Chef, please take care of the kitchen.
04:45Where are you going, Mom?
04:45Mom has an appointment.
04:47Chef Dennis entrusted Mother's kitchen to her.
04:48Dennis.
04:50Chef Dennis Luka.
04:52He's the head chef now.
05:06He's the president's son, so he didn't immediately become president.
05:09She is as fierce as her mother.
05:11Make cooking a comfortable network.
05:13Well, who knows, maybe he's really talented.
05:15He's handsome, reliable, and firm.
05:17Chef should probably go back to the kitchen.
05:19The problem is that our kitchen can't operate on autopilot yet.
05:21Can you see I'm not a friend anymore?
05:23Look.
05:24Hi, Luka's friend.
05:25O.
05:26Just eat pomelo salad.
05:28He is vegetarian.
05:29Fun fact, vegetarianism is environmentally friendly.
05:32How come?
05:33By not eating meat, we can save 2,500 liters of water per day.
05:36Because meat production basically doesn't use up more water than vegetables or grains.
05:40Oh, that means my contribution to the environment is big.
05:43Everything.
05:44What are you guys talking about?
05:46Sorry, my friend doesn't seem to care about issues like that.
05:49But if you ask about kitchen spices from A to Z, he knows them all.
05:54It's visible.
05:55Come in first, okay?
05:56Previously in agreement continue to replace hat-shack.
05:58I got a coup.
06:00Come on, Chef.
06:00Bye Luka's friend.
06:01Bye.
06:03I like guys who are smart and not clear.
06:06Hot and nerdy.
06:07Interesting.
06:18How about it, Chef?
06:19A bit amber.
06:20So that you're alone right now?
06:22Come on guys, focus.
06:23It's called Omar Rasa but the food doesn't have any taste.
06:25Yes, Chef.
06:26Please help maintain the taste.
06:28Don't let anything be too amber.
06:29Karel asked me to please just add the petis seasoning, okay?
06:32Why?
06:33Because in theory the most delicious taste is savory and that is in petis.
06:36Continue to stay.
06:37Okay, Chef.
06:38Delicious food is achieved from balance.
06:39If it's too savory, it will actually be delicious.
06:42I really know my mother's recipe.
06:44Just add a little salt, that's enough.
06:46Okay, Chef.
06:50I'm not responsible if there are complaints.
06:56Just right.
06:57Good job, Chef.
07:04Brons, another portion, okay?
07:05Yes, Chef.
07:09Serp.
07:17Chef, ating complaint.
07:22Okay.
07:47That's how it is, sir.
07:48Safe, yes, means yes?
07:50So I want to be alone.
07:53It's good that everything is safe.
07:54I got married briefly.
07:55Thank you, Chef.
07:56Yes.
08:08Where do you want to go, Mgi?
08:09Thrown away, Chef.
08:12It's a shame.
08:14I don't want to take it home, there's still so much of it.
08:17Want to.
08:19Just bring it.
08:19So, if you don't want to waste ingredients, be careful when planning your orders.
08:23Not by letting them take the ingredients home.
08:27Besides, we can't repeat the same order, while sales are down.
08:30Yes, yes.
08:31Up to you.
08:31Seriously, darling, Gi.
08:32If you want to take it home, just take it home.
08:36Do you have some time?
08:38There isn't any.
08:38I want to go home tomorrow.
08:46I can't stand another minute in the kitchen.
08:50Is it because of the person or because of your position in the kitchen?
08:53Both of them should be my position.
08:55And he's such a jerk, honey.
08:58Yes, that means it's easy, right?
08:59You just have to find another kitchen.
09:00It's not that easy.
09:01Umar feels it's my home.
09:02And I should be the one doing the workshop, not him.
09:05I don't know.
09:05Maybe it's time for you to look for a new home.
09:12It's okay, it's okay.
09:13If you're not ready yet, please be patient, okay?
09:16But please, don't hurt yourself.
09:19Okay?
09:20If you can't take it anymore, you have to promise me that you'll find a new house, okay?
09:53Mother has faldu.
10:11This is really delicious.
10:16Yes, Auntie.
10:17Luka's cooking is really delicious, isn't it?
10:21All of Luka's exes say the same thing.
10:30This mother's tongue is just not right, mother knows.
10:33This is mostly olive oil.
10:36Yes, I was a thief earlier so I put too much of it.
10:41He said it was unbelievable.
10:55And now we have ordered my salad.
10:57Yes
10:58We are the favorites here.
11:00Cooking, Chef.
11:01I've done it, greetings, Chef.
11:02Hi all.
11:04I want to see everything I want to feel.
11:05I will try with much love.
11:07Okay.
11:13Seben, I will try with much love.
11:15How may I help you, sir?
11:17Do you have cannelle in su plat?
11:19I'm sorry?
11:20Do you have cannelle?
11:21Do you have cannelle in su plat?
11:23Cannelle?
11:24The material.
11:25We don't use canola oil.
11:26We use olive oil.
11:28Comment is it we say in English?
11:29You know, cannelle.
11:31I'm sorry.
11:34We use olive oil.
11:36Yeah, yeah, yeah, yeah.
11:38Ah.
11:38No, there's no cannelle in su plat.
11:40Ah, sinamun.
11:42D'accord.
11:42So, there's no cannelle in the plat, right?
11:45Yes.
11:46But what does it feel so good and so good like that?
11:50Oh, my son, it's not so secret.
11:52Oh, well, in any case, thank you very much.
11:54I'm sorry.
11:55Thank you very much.
11:56Thank you.
11:56Thank you.
11:58With desi, Chef Penis, kerjaini dengan kitu stres.
12:01This person is really defeated, but it's clear that he's a moneylender.
12:04It's the same as Chef Sari.
12:06After all, there's always Chef Luka.
12:08That's why Chef Luka should be the one doing the moving around.
12:14This is the head table, Chef.
12:15Why is it so empty?
12:16What happened after breaking up?
12:17I can't move on yet, Chef.
12:19I'm not joking anymore.
12:20Come on everyone move faster.
12:21No customer wants to wait.
12:22Yes, Chef.
12:23Not yet served salad, ready, Chef.
12:33Who made the salad, the chef or the gardener?
12:36Not yet, Chef.
12:39Please fix it, Gi.
12:41Yes, Chef.
12:44There's no need for sarcastic communication.
12:56Thank you all for your hard work today.
12:59I know maybe you still don't believe me.
13:01But in the future, I hope we can be more united.
13:05There is no such thing as personal interest anymore.
13:07Yes, Chef.
13:08And hopefully this can also be a time for us to bond even more,
13:12mutual trust for a sense of home.
13:19Please.
14:14Enjoy.
14:29Pumpkin chili sauce, yellow masa sauce, eye sauce, spirit.
14:32Which one do you like?
14:54Nice.
15:00Oh yes?
15:02You can look for me.
15:06What are you really looking for here?
15:09You can work in a restaurant that already has stars.
15:11Traf, why here, Chef?
15:12In your opinion, it's better to work in a restaurant that already has stars,
15:15or try to get the stars using your own skills?
15:38But it's tiring, darling, having to deal with people who have nothing in common,
15:41makes you dizzy, makes you want to.
15:44Yes, I know.
15:46But please listen to me first.
15:48Wound.
15:51Not everyone can be like you, Luka.
15:54You're disappointed, you know.
15:55if you expect too much from one person.
15:57But I kept giving in.
15:58I also compromise with the situation,
16:00but he's just like that.
16:02Yes, but compromise doesn't mean giving in, right?
16:04Take a look at our relationship now.
16:06Why did you get this far?
16:08Isn't it because of compromise?
16:10Because of trust.
16:12I believe you, you believe me,
16:14and that's the problem that I don't get from my mom.
16:17He doesn't believe me,
16:17and that's also what makes me feel uncomfortable at home.
16:21Let's eat first, okay?
16:23Yes, I get emotional when I keep remembering that.
16:28This is crazy.
16:29You're the only one who's going to finish the crab.
16:32Malang beautiful style is only at home taste only.
16:34That's right.
16:35Oh yes.
16:37They say the price of egg crabs and male crabs is the same.
16:41If I had known that, I would have bought crab eggs earlier.
16:44There are advantages to each, you know.
16:45If it's an egg crab, it has eggs.
16:47If it's a male crab, that's how it is.
16:49Hmm, more meat.
16:52There.
17:01Who would be proud of you?
17:04Why is it so?
17:05This is it.
17:06Your plate is full of crabs.
17:09This is the shell if you can eat it,
17:11It's definitely finished with you, right?
17:13But this is the bus park.
17:14So,
17:15this is this part.
17:17If you were an ant,
17:21you'll get what looks like leftover meat, you know.
17:31Is that the meat, sir?
17:34I don't know.
17:36Maybe this is one of the reasons why I love you so much.
17:41Your passion.
17:43My passion is food.
17:45Yes
17:46But he said,
17:48if the person is really passionate,
17:50that's the most comfortable person to be a mother's partner.
17:52Is that true?
17:54Satan.
17:55What?
17:57Satan.
17:57Satan.
18:00Sambah.
18:02Here.
18:03So the chef will also come in to eat.
18:10Yes?
18:11Got it.
18:12You seem to need another hobby,
18:14food tinkering design.
18:16According to you,
18:16I don't have any other hobbies.
18:18How do you get that?
18:19Handsome chef.
18:20Come on, Git.
18:21Git.
18:22Hey, I've already uninstalled Tinder.
18:25Here he is.
18:26There's absolutely no way you can uninstall Tinder.
18:28Yes, why are you so loyal to him?
18:30My Cian is so uncomfortable, Nget.
18:32Not only that, he's also stiff towards his mother.
18:34He was stiff,
18:34I also like to joke around.
18:36And we are a match made in this world and the hereafter.
18:39Git.
18:40Okay okay, I'm serious.
18:42But so far, no customers have complained.
18:44There is.
18:45Even though I told you the test was wrong.
18:48Okay.
18:49If he is the source of the problem,
18:51Yes, just wait until he slips.
18:53As soon as he fell,
18:54You take Ali for a headshot.
19:01It's like you're just taking care of sick people.
19:04I know mom is feeling sick.
19:06Earlier he said he was going out for a while,
19:07then never came back again.
19:09Mom is just like that when she's sick.
19:14How's your mom's restaurant?
19:16Yes, there are customers but not as many as before my mother lived.
19:30It seems like it's lacking salt.
19:31Mom, mom, mom.
19:32Enough, enough.
19:33That's enough.
19:34Later, you will get high blood pressure.
19:36There.
19:42How does it feel, Mom?
19:49Slow.
20:20Mr. Ketut,
20:21Why is the arrangement still so perfect?
20:24There's no one to pay respects to either, sir.
20:26If we want to provide an interesting dining experience,
20:29it's not just the food presentation that's perfect.
20:32Well, when Sebsari or Sebs Dennis do a special plating,
20:37Yes, I also have to do a special table setting.
20:43Yes, Miss.
20:44Yes, Chef.
20:51What?
20:52Just go ahead, wanna see?
20:53Si, so it's a mess with you, right?
20:54I know, no need to teach.
20:56Thank you, Ngi.
20:56Yes, Chef.
20:58As long as we are still here,
20:59We have to work together, bro.
21:00Make a home of taste.
21:01I know, this is my and my mother's kitchen.
21:03But this is my job now.
21:05Yes, that should be my job.
21:12Can you come back, yeah, what is it, nu?
21:15Okay, Chef.
21:56Semar mendam is one short.
21:58Plating again.
21:58How long?
21:59Be patient.
21:59Is it still long?
22:00The more you, Sis, check, the longer it takes.
22:10The thickness is not the same.
22:12Nobody noticed.
22:13It's not precise, apparently.
22:15If you want to impress people here,
22:17and that's so-called precision,
22:18You're in the wrong place.
22:19My station, my room.
22:20And it's still in my kitchen.
22:29Serve.
22:31Thank you, Chef.
22:35Lamp, Chef, please, another portion.
22:40Have you passed away?
22:42Hmm, yeah, at most another minute and a half on.
22:45Close coming.
22:46Check again later after that.
22:47If still not.
22:48Chef, there's a new oruran.
22:50Are there many?
22:51It's a shame if it's only one or two portions.
22:52And, Chef, they ordered a lot of that.
22:54Good.
22:55Guys, we have something extra.
22:57Three lontong blok, one bib marangi, yeah.
22:59Yes, Chef.
22:59Deal ready?
23:00Two minutes.
23:00Okay, Su, Chef.
23:02How long does plating in Marangi take?
23:04Faster than you.
23:07It's a kind of challenge.
23:09Just think of it like that.
23:10I'm sure I can cook anything faster than you.
23:12Faster may be better, but not necessarily.
23:14Prove it.
23:19Okay.
23:20Clean up first.
23:21Let's see who tastes better.
23:30This is who is more delicious.
23:34We don't see this kutuição see.
23:37This is who the average old man is.
23:39This is who wins.
23:41Thank you for winning for you.
23:42I do not see.
23:43I do not see.
23:46I do not see.
23:47I do not see.
24:04enjoy!
24:33enjoy!
25:02Okay
25:02now you try
25:04then you put it
25:05keep the teeth in front
25:06your choice of plate
25:07you can choose any one
25:09but have to be honest
25:13Please
26:00enjoy!
26:25chef
26:42enjoy!
27:11enjoy!
27:14enjoy!
27:31enjoy!
27:46enjoy!
28:02enjoy!
28:09Thank You
28:24enjoy!
28:27Thank You
28:44enjoy!
28:59enjoy!
29:02Thank You
29:04Thank You
29:16Thank You
29:25Thank You
29:39enjoy!
29:42Thank You
29:44Thank You
29:46Thank You
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