00:01DOG DADIS!
00:07How is it? Have you finished it?
00:09Reasonable.
00:11Honestly, I was shocked when I found out you were resigning.
00:13You started the taste house 25 years ago
00:15Then you just go and leave the church.
00:17Git, stop. There's no need to discuss this now.
00:19Do you know?
00:20No, no.
00:21I also don't know how to talk to my mother.
00:23Surely he is angry or sad perhaps?
00:26Besides, you made the decision without thinking it through.
00:29You yourself said you don't want anyone
00:31from the middle of the vastness of your kitchen.
00:33But instead you're the one who left.
00:34If I were you,
00:36I choose to survive and I will prove who is satisfied.
00:59It feels like I just got here.
01:03I feel like I see clouds dancing.
01:07It looks like cotton candy.
01:12Let the grace blow, we stretch out our hopes.
01:16It feels like I'm new here.
01:21It feels like I just got here.
01:26It feels like I just got here.
01:36It feels like I just got here.
01:42It feels like I just got here.
01:44It feels like I just got here.
02:27It feels like I just got here.
02:27Keep going?
02:29Then mom just asked Dennis.
02:31Mom has asked Chef Dennis, that's why she knows this news.
02:35And now I want to ask you, why?
02:46You must remember, Luka, how many times we fell and got up.
02:49Umarasa can't be held by someone who gives up easily.
02:55Look at your behavior like this.
02:57I'm sure you're right.
03:06Ma'am...
03:09I'm not a quitter.
03:38Chef?
03:40Tundu ketuk lindri.
03:41Are you ready, Chef?
03:52Are you sure you want to disturb your guests?
03:56Make it with your own taste, Ki.
03:57Still messy?
03:58Yes, Chef.
03:58Moon?
03:59Yes, Chef.
04:16Chef?
04:20Yasmin, if you bring a plate, please keep it straight.
04:22Don't tilt.
04:22I don't want my food to spoil.
04:24Yes, Chef.
04:36Sorry, this is a special room for employees.
04:38My mother's employee.
04:45You need me in Umarasa.
04:48Why is that?
04:49Because I have Umarasa DNA.
04:52My mother invented it and came down to me.
04:56If that's the case, it will pass down Gusari's DNA.
04:59It's not the restaurant's DNA.
05:02You may have been a chef somewhere.
05:04But after all, I've been here longer than you.
05:15I have another offer for you.
05:18What?
05:19I'm still the Head Chef.
05:21Until this restaurant got one craft star.
05:27I don't understand why outsiders like you are so insistent.
05:30I want to get my mom's restaurant Bintang Craft.
05:33That's the difference between you and me.
05:35With the experience and skills that I have.
05:37I'm sure.
05:38I can make this restaurant get at least one craft star.
05:41It's not an HR interview, so there's no need to use cliché answers.
05:47This is how you are, sis.
05:48I have worked in various restaurants with Bintang Craft.
05:52But I've never created a restaurant to have my own craft star.
05:56That's my goal.
06:00That's your reason.
06:03But I still need you.
06:04As a shoe chef.
06:06Once this restaurant gets a craft star.
06:08Head Chef Position.
06:10I leave it to you.
06:11After that, if you want to fire me, you can.
06:13You can make any campaign.
06:14Free.
06:16How?
06:18Tutankan wel.
06:31Eller and kah-plean μια,
06:34divide-ung-ini-up.
06:36In Italian nature bye.
06:49Thank you bro
06:50What have you been doing with this all this time?
06:53Come on others
07:00Sober
07:11Thank you for watching!
07:46Thank you for watching!
08:01Not quite right, it should be thicker and sweeter.
08:03Still not, let's redo it.
08:16Too sweet.
08:17How much does the soy sauce factory pay you?
08:19Come on, you guys have worked longer than I have here.
08:21It should feel better, right?
08:24Anggi, when preparing dessert, don't take too long.
08:25People come here to eat, not to meet you.
08:27Yes, Chef.
08:28The owner of the restaurant isn't either, I don't think so.
08:30That's it, Gigi.
08:32If you still want to chat with Anggi, you might as well take a seat.
08:34Put it in the cold kitchen.
08:35Sorry, Chef!
08:37Come on, the others speed up the tempo.
08:40Where's the sound?
08:41Until you hear the sound, come on!
08:42Yes, Chef!
08:47Yesterday I tried treating it with Nestle spray and medicine from the doctor.
08:53But yeah, it doesn't have any effect, doc.
08:57Did you have a checkup with a senior doctor last year, ma'am?
09:01Okay, let's check.
09:06Now the headache is unbearable.
09:09Mother still often has nosebleeds.
09:11Ma'am, yes, Pakalino.
09:13Okay, let me check first, okay?
09:20Yeah, okay.
09:26Yes.
09:28Okay.
09:30Yes.
09:34Okay, I'll check.
09:44Are you willing for me to take a little tissue for a biopsy?
10:01Tarta.
10:01I think we should have our own special menu.
10:04It already exists.
10:05Potassium glue, beef marangi, beef rendang...
10:07That's the special menu of busari wounds, busari's special hands.
10:10What this means is that we have to make our own special menu.
10:14Truffles?
10:15Well, too snog.
10:16How much do you want to invest in materials?
10:17Truffle oil?
10:18Especially truffle oil.
10:19Yesterday I saw that French fries were made with truffle oil.
10:22It even tastes like truffles at all.
10:23Yeah but that's a good idea.
10:24Another one, another one.
10:25Anything but truffles.
10:26The other one, seafood.
10:31Once inside, check again, okay?
10:32Check, try checking.
10:33Let's see for a moment.
10:37This is good.
11:07I want to sing it, I want to be like it again.
11:13Go home, take my hand.
11:16Kiss me in my brain.
11:18Do something, tell me again.
11:22It's not that you have to.
11:24Oh, take my hand.
11:24But someone has to do it, you know.
11:28Oh.
11:32Oh, oh.
11:33Oh, oh.
11:35Oh, oh.
11:43Oh, oh.
11:43Oh, oh.
11:44Oh.
11:44Oh, oh.
11:44Oh, oh.
11:45Oh, oh.
11:46Oh, oh.
11:47Oh, oh.
11:53Oh, oh.
11:58Thank you for watching
12:38Thank you for watching
12:54Thank You
13:00Would you like to order our specialty menu?
13:02There are lobsters, beef marangi
13:04I just ordered lontong balap
13:07Good
13:09May I have a look first?
13:10Yes, please
13:29This is actually okay
13:30Just what to do with the crumble
13:32Yes, Chef?
13:33Chef, there is an order from Mr. Aslan.
13:35Who is it?
13:36Oh, Nursya is in Sanursya
13:38Lontong racing
13:40I think he did it on purpose
13:41He didn't order our specialty menu.
13:43It's precisely people who understand food
13:44Will order the simplest menu
13:46Actually that's his way
13:47Just to test our abilities
13:53Lobster with raw chili sauce, Chef
13:55Guys, lontong balap one
13:56Yes, Chef
14:18Thank you for watching
14:30Enjoying it wrong, sir
14:36Enjoying it wrong, sir
14:37Thanks
14:55Thanks
14:55Could you help me earlier, sir?
14:57I can meet the head chef
14:59Good
14:59I'll pass it on to the kitchen first, okay, sir?
15:07Which person is it?
15:09Goodbye, Chef Araya
15:10Okay
15:10Thank you
15:17So you are the one who changed the sari
15:21You are a talented chef
15:24Thank you sir
15:25But, honey
15:27Such a good talent is only used to cook for a restaurant as quiet as this.
15:30We're already starting to get busy
15:32Oh yes
15:34Crowded
15:35I came here as a walk-in, you know.
15:37I don't need a reservation
15:40Sir, perhaps you would like to try our specialty menu.
15:42Lobster
15:44I don't really like lobster
15:47In my restaurant I also never search for lobster
15:52In my restaurant
15:54Just play around first
15:56It's not far from here
15:58Walking doesn't even take five minutes
16:02Yes, no problem
16:04I said just play around first
16:07We never know when Dusari restaurant will be open
16:14My news
16:15If you want to stop by
16:21I'll bring this, sir.
16:23Excuse me, Sir
16:35What did he say?
16:39No
16:40It doesn't matter
17:10Good job
17:12You too
17:17Wound
17:18Already finished?
17:21Already
17:25Hey, say
17:33Looks like you're starting to feel comfortable in the kitchen.
17:35Darling I've worked in the kitchen for years
17:37So it's like just memorizing it
17:39That's not what I meant
17:42I mean the new chef
17:46Yes, he's okay
17:48Not as bad as I thought
17:49We have also made it
17:52Biber recipe
17:56Biber recipe
17:57What does Bieber do?
17:59Lobster
18:01I learned quite a lot from him.
18:03Thank you, I say
18:05Oh
18:07Oh
18:08Why oh?
18:10Why is the tone like that?
18:12No, it's okay
18:16Why?
18:17Nothing
18:21Because it's been a long time since I cooked it
18:25Yeah, I just feel weird
18:28You often tell me stories
18:29If you are bored with him
18:30Then now suddenly
18:31You even make the recipe together with him
18:33How's the story?
18:35Hey, hey, hey
18:35Darling
18:36Hey
18:37Hey
18:40I'm yours
18:41Yes
18:42He's just the annoying chef
18:44It just so happens that I'm working with you
18:48Is that true?
18:48That's right
18:50Believe me
18:51Even though we already made the recipe together
18:52It's still really annoying
18:56Here, here, here
19:00Wait
19:01Wait really yeah you're clear by the way
19:04How come?
19:05I think this is the first time you've been clear
19:07Hmm, you just don't know
19:09No, I think this is the first time
19:10Well, I wouldn't be talking to you if I was clear.
19:13You are so affectionate, aren't you?
19:22What are you doing, ma'am?
19:24Give it a try
19:36Hmm
19:38Hmm
19:40Wow
19:44The chicken seems to have a lot of experience, huh?
19:49Eat lots of sour and salty food
19:59Why aren't there any lobsters, sir?
20:00Yesterday we had a picnic, sir.
20:01The goods are all gone, right?
20:03How come it's finished?
20:05Our goods are of exclusive quality, Chef.
20:07God-level QC
20:08So yes it is limited now
20:10I don't care sir
20:11We've been subscribers for a long time
20:12We have also ordered
20:13The item must be there, right?
20:14Father is looking for
20:15Danis, enough already
20:16Please send it tomorrow, sir.
20:17Yes, if the item is available, yes
20:28There is no supplier pin like this, you have to be firm
20:30Danis, we've been working with them for over 20 years.
20:33Don't let this problem cause them to stop supplying
20:35Yes but now what?
20:36We don't have any materials
20:51Sir, is the lobster with kecombrang eye chili sauce empty?
20:54We apologize, ma'am.
21:07It's finished, right?
21:10Buy it
21:13Why else would you, Ken?
21:14Ordinary home
21:15What is your house?
21:16Burnt
21:17Don't do that
21:18Keep going?
21:28Kiran is back
21:32I'm looking for a boyfriend, yeah?
21:34His name is Valdo, by the way
21:41If you want to go home early, that's totally fine.
21:44It is okay
21:44I'm his friend until he was picked up
21:48Okay
22:02Why?
22:03Valdo didn't pick me up, he said he had a sudden meeting.
22:06OK, come on, I'll go home later
22:11It is okay
22:14It is okay
22:24You
22:31— You're the kind of girl
22:34You're the best
22:38You're the kind of girl
22:47Thank You.
22:50You're welcome.
23:24You're welcome.
24:07You're welcome.
24:11It's been almost a week now.
24:13Just me.
24:15Wait what?
24:17Until when?
24:18Pack.
24:47Until when.
24:52Until when.
24:53Until when.
25:02Until when.
25:11Until when.
25:13Until when.
25:15Until when.
25:18And so.
25:20Selling lobsters.
25:22We should have known from the start.
25:24Chef.
25:25What do you want to do?
25:27Miss.
25:28You're going there.
25:29They won't admit that they stole our supplier.
25:32Now, just calm down.
25:34I'll think about how to do it tomorrow.
25:35Okay?
25:52Can we chat for a moment, sir?
25:53If you ask about lobster, the item is not available yet.
25:55Okay, the item isn't there yet, I know.
25:58But if I pay attention, how can Chateau de Saint-Nour continue to serve lobster on the menu?
26:02Yes perfect messages.
26:04They are larger in volume.
26:06Oh, so that means the item is there?
26:07Earlier, you said there weren't any.
26:09I don't want to know, but today I have to receive lobster.
26:12I'll wait until the afternoon.
26:13Okay, just wait.
26:14Okay.
26:14So this is how you do business.
26:15Just because they buy volume.
26:16Just a moment.
26:17They buy a larger volume and then you go first.
26:19You don't remember, sir?
26:21My mother, you were the first to believe in you until you grew up like this?
26:25It's really easy to replace you guys.
26:26There are lots of items like this online.
26:28No need from you guys.
26:29So what about our supplier contracts?
26:31Is this the contract that you are not committed to?
26:33I've never been late paying, sir.
26:34But father is like this to us.
26:35What should I do to throw this away, sir?
26:37Calm down first.
26:38No, it can't be done.
26:39Calm down for a moment.
26:41There's nothing you can do about that contract.
26:42Can't be thrown away, can't be burned.
26:43We want to make them happy.
26:45If for example it goes to court or the police,
26:47we need that contract as proof.
26:49Okay?
26:50Calm down.
26:51Okay then.
26:53So what do you want?
26:55This is the remaining lobster he has.
26:57I was going to give it to another restaurant.
26:59You already knew he would be scared when we pressed him earlier.
27:02I'm used to dealing with suppliers like that.
27:04The ingredients guys lobster here.
27:07Boong seems to be size, supply is, quality is.
27:11It's just that the way to deal with it is the same.
27:12It hasn't changed since before.
27:13Must be hardened.
27:14Okay.
27:15Honestly, I'm afraid that he won't supply anymore.
27:17Can be quiet with my mother.
27:19I'm even more afraid that one day my mother will find out that we won't be able to pay our employees.
27:22But now the problem is solved.
27:25I didn't think you could be that tough.
27:28You don't know anything about me.
27:31Thanks.
27:33Thanks.
27:34Thanks.
27:34For the teamwork.
27:36For saving your job.
27:37My job is safe.
27:39Your restaurant's not.
28:10You're home.
28:11I was still making this before.
28:14What to do?
28:16I really want to know.
28:18Since you use ingredients from here, it's natural that I want to know.
28:23This is salmon angkrut, Valdo's favorite food.
28:26It's been a long time since I cooked so I wanted to surprise him.
28:34Excuse me.
28:36Excuse me.
28:37Oh no.
28:37Nothing.
28:38Just continue.
28:40Yes.
28:40Have fun.
28:41Thank you.
29:08Denise.
29:22How are you.
29:27Good.
29:29I knew I shouldn't have come here without saying anything first.
29:33What do you want?
29:35I just want to make sure you're okay.
29:45I'm fine.
29:52I shouldn't have said this.
29:57But I'm not ready to sell our house yet.
30:01Why?
30:02We already agreed.
30:10I changed my mind.
30:15I'm not ready for your streets.
30:24Darling.
30:26I made something for you.
30:33I made something for you.
30:39Wound.
30:41Wound.
30:43Wound.
30:46Wound.
30:47I like.
30:51Wound.
30:53Habitat ởect�.
30:55You are the middleman.
30:56maggot. Behebel �
31:00znajdu att tighten
31:03sgetikal.incadify. Well, Sasha.
31:13He is Lo Sucu
31:14определese.
31:15Thank you for watching!
31:45Thank you for watching!
32:37Thank you for watching!
32:48Thank you for watching!
33:12Thank you for watching!
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