🎬 Episode 03 Luka Makan Cinta
Kerja sama Luka dan Denis mulai membaik setelah berhasil menyelamatkan pesanan penting restoran. Meski masih sering berdebat, keduanya mulai saling menghormati kemampuan masing-masing. Luka semakin nyaman berada di dapur, namun kehadiran mantan kekasih Denis membuat suasana berubah. Wanita itu datang membawa masa lalu yang belum sepenuhnya selesai dan memicu kecemburuan dalam diri Luka. Di tengah tekanan pekerjaan dan konflik perasaan, Luka mulai menyadari bahwa hubungannya dengan Denis tak lagi sekadar profesional.
🎬 Episode 03 Love Served with Wounds
Luka and Denis begin working better together after successfully saving an important restaurant order. Although they still argue often, they slowly start respecting each other’s skills. Luka feels more comfortable in the kitchen, but the arrival of Denis’ ex-girlfriend changes everything. She brings back unresolved issues from Denis’ past, triggering jealousy in Luka. Amid work pressure and emotional conflict, Luka starts realizing that her relationship with Denis is no longer just professional.
#lukamakancinta #dramaromantis #woundsfoodlove #romanceseries #dramaseries
Kerja sama Luka dan Denis mulai membaik setelah berhasil menyelamatkan pesanan penting restoran. Meski masih sering berdebat, keduanya mulai saling menghormati kemampuan masing-masing. Luka semakin nyaman berada di dapur, namun kehadiran mantan kekasih Denis membuat suasana berubah. Wanita itu datang membawa masa lalu yang belum sepenuhnya selesai dan memicu kecemburuan dalam diri Luka. Di tengah tekanan pekerjaan dan konflik perasaan, Luka mulai menyadari bahwa hubungannya dengan Denis tak lagi sekadar profesional.
🎬 Episode 03 Love Served with Wounds
Luka and Denis begin working better together after successfully saving an important restaurant order. Although they still argue often, they slowly start respecting each other’s skills. Luka feels more comfortable in the kitchen, but the arrival of Denis’ ex-girlfriend changes everything. She brings back unresolved issues from Denis’ past, triggering jealousy in Luka. Amid work pressure and emotional conflict, Luka starts realizing that her relationship with Denis is no longer just professional.
#lukamakancinta #dramaromantis #woundsfoodlove #romanceseries #dramaseries
Kategori
🎥
Film pendekTranskrip
00:01DOG DADIS!
00:07How is it? Have you finished it?
00:09Reasonable.
00:11Honestly, I was shocked when I found out you were resigning.
00:13You started the taste house 25 years ago
00:15Then you just go and leave the church.
00:17Git, stop. There's no need to discuss this now.
00:19Do you know?
00:20No, no.
00:21I also don't know how to talk to my mother.
00:23Surely he is angry or sad perhaps?
00:26Besides, you made the decision without thinking it through.
00:29You yourself said you don't want anyone
00:31from the middle of the vastness of your kitchen.
00:33But instead you're the one who left.
00:34If I were you,
00:36I choose to survive and I will prove who is satisfied.
00:59It feels like I just got here.
01:03I feel like I see clouds dancing.
01:07It looks like cotton candy.
01:12Let the grace blow, we stretch out our hopes.
01:16It feels like I'm new here.
01:21It feels like I just got here.
01:26It feels like I just got here.
01:36It feels like I just got here.
01:42It feels like I just got here.
01:44It feels like I just got here.
02:27It feels like I just got here.
02:27Keep going?
02:29Then mom just asked Dennis.
02:31Mom has asked Chef Dennis, that's why she knows this news.
02:35And now I want to ask you, why?
02:46You must remember, Luka, how many times we fell and got up.
02:49Umarasa can't be held by someone who gives up easily.
02:55Look at your behavior like this.
02:57I'm sure you're right.
03:06Ma'am...
03:09I'm not a quitter.
03:38Chef?
03:40Tundu ketuk lindri.
03:41Are you ready, Chef?
03:52Are you sure you want to disturb your guests?
03:56Make it with your own taste, Ki.
03:57Still messy?
03:58Yes, Chef.
03:58Moon?
03:59Yes, Chef.
04:16Chef?
04:20Yasmin, if you bring a plate, please keep it straight.
04:22Don't tilt.
04:22I don't want my food to spoil.
04:24Yes, Chef.
04:36Sorry, this is a special room for employees.
04:38My mother's employee.
04:45You need me in Umarasa.
04:48Why is that?
04:49Because I have Umarasa DNA.
04:52My mother invented it and came down to me.
04:56If that's the case, it will pass down Gusari's DNA.
04:59It's not the restaurant's DNA.
05:02You may have been a chef somewhere.
05:04But after all, I've been here longer than you.
05:15I have another offer for you.
05:18What?
05:19I'm still the Head Chef.
05:21Until this restaurant got one craft star.
05:27I don't understand why outsiders like you are so insistent.
05:30I want to get my mom's restaurant Bintang Craft.
05:33That's the difference between you and me.
05:35With the experience and skills that I have.
05:37I'm sure.
05:38I can make this restaurant get at least one craft star.
05:41It's not an HR interview, so there's no need to use cliché answers.
05:47This is how you are, sis.
05:48I have worked in various restaurants with Bintang Craft.
05:52But I've never created a restaurant to have my own craft star.
05:56That's my goal.
06:00That's your reason.
06:03But I still need you.
06:04As a shoe chef.
06:06Once this restaurant gets a craft star.
06:08Head Chef Position.
06:10I leave it to you.
06:11After that, if you want to fire me, you can.
06:13You can make any campaign.
06:14Free.
06:16How?
06:18Tutankan wel.
06:31Eller and kah-plean μια,
06:34divide-ung-ini-up.
06:36In Italian nature bye.
06:49Thank you bro
06:50What have you been doing with this all this time?
06:53Come on others
07:00Sober
07:11Thank you for watching!
07:46Thank you for watching!
08:01Not quite right, it should be thicker and sweeter.
08:03Still not, let's redo it.
08:16Too sweet.
08:17How much does the soy sauce factory pay you?
08:19Come on, you guys have worked longer than I have here.
08:21It should feel better, right?
08:24Anggi, when preparing dessert, don't take too long.
08:25People come here to eat, not to meet you.
08:27Yes, Chef.
08:28The owner of the restaurant isn't either, I don't think so.
08:30That's it, Gigi.
08:32If you still want to chat with Anggi, you might as well take a seat.
08:34Put it in the cold kitchen.
08:35Sorry, Chef!
08:37Come on, the others speed up the tempo.
08:40Where's the sound?
08:41Until you hear the sound, come on!
08:42Yes, Chef!
08:47Yesterday I tried treating it with Nestle spray and medicine from the doctor.
08:53But yeah, it doesn't have any effect, doc.
08:57Did you have a checkup with a senior doctor last year, ma'am?
09:01Okay, let's check.
09:06Now the headache is unbearable.
09:09Mother still often has nosebleeds.
09:11Ma'am, yes, Pakalino.
09:13Okay, let me check first, okay?
09:20Yeah, okay.
09:26Yes.
09:28Okay.
09:30Yes.
09:34Okay, I'll check.
09:44Are you willing for me to take a little tissue for a biopsy?
10:01Tarta.
10:01I think we should have our own special menu.
10:04It already exists.
10:05Potassium glue, beef marangi, beef rendang...
10:07That's the special menu of busari wounds, busari's special hands.
10:10What this means is that we have to make our own special menu.
10:14Truffles?
10:15Well, too snog.
10:16How much do you want to invest in materials?
10:17Truffle oil?
10:18Especially truffle oil.
10:19Yesterday I saw that French fries were made with truffle oil.
10:22It even tastes like truffles at all.
10:23Yeah but that's a good idea.
10:24Another one, another one.
10:25Anything but truffles.
10:26The other one, seafood.
10:31Once inside, check again, okay?
10:32Check, try checking.
10:33Let's see for a moment.
10:37This is good.
11:07I want to sing it, I want to be like it again.
11:13Go home, take my hand.
11:16Kiss me in my brain.
11:18Do something, tell me again.
11:22It's not that you have to.
11:24Oh, take my hand.
11:24But someone has to do it, you know.
11:28Oh.
11:32Oh, oh.
11:33Oh, oh.
11:35Oh, oh.
11:43Oh, oh.
11:43Oh, oh.
11:44Oh.
11:44Oh, oh.
11:44Oh, oh.
11:45Oh, oh.
11:46Oh, oh.
11:47Oh, oh.
11:53Oh, oh.
11:58Thank you for watching
12:38Thank you for watching
12:54Thank You
13:00Would you like to order our specialty menu?
13:02There are lobsters, beef marangi
13:04I just ordered lontong balap
13:07Good
13:09May I have a look first?
13:10Yes, please
13:29This is actually okay
13:30Just what to do with the crumble
13:32Yes, Chef?
13:33Chef, there is an order from Mr. Aslan.
13:35Who is it?
13:36Oh, Nursya is in Sanursya
13:38Lontong racing
13:40I think he did it on purpose
13:41He didn't order our specialty menu.
13:43It's precisely people who understand food
13:44Will order the simplest menu
13:46Actually that's his way
13:47Just to test our abilities
13:53Lobster with raw chili sauce, Chef
13:55Guys, lontong balap one
13:56Yes, Chef
14:18Thank you for watching
14:30Enjoying it wrong, sir
14:36Enjoying it wrong, sir
14:37Thanks
14:55Thanks
14:55Could you help me earlier, sir?
14:57I can meet the head chef
14:59Good
14:59I'll pass it on to the kitchen first, okay, sir?
15:07Which person is it?
15:09Goodbye, Chef Araya
15:10Okay
15:10Thank you
15:17So you are the one who changed the sari
15:21You are a talented chef
15:24Thank you sir
15:25But, honey
15:27Such a good talent is only used to cook for a restaurant as quiet as this.
15:30We're already starting to get busy
15:32Oh yes
15:34Crowded
15:35I came here as a walk-in, you know.
15:37I don't need a reservation
15:40Sir, perhaps you would like to try our specialty menu.
15:42Lobster
15:44I don't really like lobster
15:47In my restaurant I also never search for lobster
15:52In my restaurant
15:54Just play around first
15:56It's not far from here
15:58Walking doesn't even take five minutes
16:02Yes, no problem
16:04I said just play around first
16:07We never know when Dusari restaurant will be open
16:14My news
16:15If you want to stop by
16:21I'll bring this, sir.
16:23Excuse me, Sir
16:35What did he say?
16:39No
16:40It doesn't matter
17:10Good job
17:12You too
17:17Wound
17:18Already finished?
17:21Already
17:25Hey, say
17:33Looks like you're starting to feel comfortable in the kitchen.
17:35Darling I've worked in the kitchen for years
17:37So it's like just memorizing it
17:39That's not what I meant
17:42I mean the new chef
17:46Yes, he's okay
17:48Not as bad as I thought
17:49We have also made it
17:52Biber recipe
17:56Biber recipe
17:57What does Bieber do?
17:59Lobster
18:01I learned quite a lot from him.
18:03Thank you, I say
18:05Oh
18:07Oh
18:08Why oh?
18:10Why is the tone like that?
18:12No, it's okay
18:16Why?
18:17Nothing
18:21Because it's been a long time since I cooked it
18:25Yeah, I just feel weird
18:28You often tell me stories
18:29If you are bored with him
18:30Then now suddenly
18:31You even make the recipe together with him
18:33How's the story?
18:35Hey, hey, hey
18:35Darling
18:36Hey
18:37Hey
18:40I'm yours
18:41Yes
18:42He's just the annoying chef
18:44It just so happens that I'm working with you
18:48Is that true?
18:48That's right
18:50Believe me
18:51Even though we already made the recipe together
18:52It's still really annoying
18:56Here, here, here
19:00Wait
19:01Wait really yeah you're clear by the way
19:04How come?
19:05I think this is the first time you've been clear
19:07Hmm, you just don't know
19:09No, I think this is the first time
19:10Well, I wouldn't be talking to you if I was clear.
19:13You are so affectionate, aren't you?
19:22What are you doing, ma'am?
19:24Give it a try
19:36Hmm
19:38Hmm
19:40Wow
19:44The chicken seems to have a lot of experience, huh?
19:49Eat lots of sour and salty food
19:59Why aren't there any lobsters, sir?
20:00Yesterday we had a picnic, sir.
20:01The goods are all gone, right?
20:03How come it's finished?
20:05Our goods are of exclusive quality, Chef.
20:07God-level QC
20:08So yes it is limited now
20:10I don't care sir
20:11We've been subscribers for a long time
20:12We have also ordered
20:13The item must be there, right?
20:14Father is looking for
20:15Danis, enough already
20:16Please send it tomorrow, sir.
20:17Yes, if the item is available, yes
20:28There is no supplier pin like this, you have to be firm
20:30Danis, we've been working with them for over 20 years.
20:33Don't let this problem cause them to stop supplying
20:35Yes but now what?
20:36We don't have any materials
20:51Sir, is the lobster with kecombrang eye chili sauce empty?
20:54We apologize, ma'am.
21:07It's finished, right?
21:10Buy it
21:13Why else would you, Ken?
21:14Ordinary home
21:15What is your house?
21:16Burnt
21:17Don't do that
21:18Keep going?
21:28Kiran is back
21:32I'm looking for a boyfriend, yeah?
21:34His name is Valdo, by the way
21:41If you want to go home early, that's totally fine.
21:44It is okay
21:44I'm his friend until he was picked up
21:48Okay
22:02Why?
22:03Valdo didn't pick me up, he said he had a sudden meeting.
22:06OK, come on, I'll go home later
22:11It is okay
22:14It is okay
22:24You
22:31— You're the kind of girl
22:34You're the best
22:38You're the kind of girl
22:47Thank You.
22:50You're welcome.
23:24You're welcome.
24:07You're welcome.
24:11It's been almost a week now.
24:13Just me.
24:15Wait what?
24:17Until when?
24:18Pack.
24:47Until when.
24:52Until when.
24:53Until when.
25:02Until when.
25:11Until when.
25:13Until when.
25:15Until when.
25:18And so.
25:20Selling lobsters.
25:22We should have known from the start.
25:24Chef.
25:25What do you want to do?
25:27Miss.
25:28You're going there.
25:29They won't admit that they stole our supplier.
25:32Now, just calm down.
25:34I'll think about how to do it tomorrow.
25:35Okay?
25:52Can we chat for a moment, sir?
25:53If you ask about lobster, the item is not available yet.
25:55Okay, the item isn't there yet, I know.
25:58But if I pay attention, how can Chateau de Saint-Nour continue to serve lobster on the menu?
26:02Yes perfect messages.
26:04They are larger in volume.
26:06Oh, so that means the item is there?
26:07Earlier, you said there weren't any.
26:09I don't want to know, but today I have to receive lobster.
26:12I'll wait until the afternoon.
26:13Okay, just wait.
26:14Okay.
26:14So this is how you do business.
26:15Just because they buy volume.
26:16Just a moment.
26:17They buy a larger volume and then you go first.
26:19You don't remember, sir?
26:21My mother, you were the first to believe in you until you grew up like this?
26:25It's really easy to replace you guys.
26:26There are lots of items like this online.
26:28No need from you guys.
26:29So what about our supplier contracts?
26:31Is this the contract that you are not committed to?
26:33I've never been late paying, sir.
26:34But father is like this to us.
26:35What should I do to throw this away, sir?
26:37Calm down first.
26:38No, it can't be done.
26:39Calm down for a moment.
26:41There's nothing you can do about that contract.
26:42Can't be thrown away, can't be burned.
26:43We want to make them happy.
26:45If for example it goes to court or the police,
26:47we need that contract as proof.
26:49Okay?
26:50Calm down.
26:51Okay then.
26:53So what do you want?
26:55This is the remaining lobster he has.
26:57I was going to give it to another restaurant.
26:59You already knew he would be scared when we pressed him earlier.
27:02I'm used to dealing with suppliers like that.
27:04The ingredients guys lobster here.
27:07Boong seems to be size, supply is, quality is.
27:11It's just that the way to deal with it is the same.
27:12It hasn't changed since before.
27:13Must be hardened.
27:14Okay.
27:15Honestly, I'm afraid that he won't supply anymore.
27:17Can be quiet with my mother.
27:19I'm even more afraid that one day my mother will find out that we won't be able to pay our employees.
27:22But now the problem is solved.
27:25I didn't think you could be that tough.
27:28You don't know anything about me.
27:31Thanks.
27:33Thanks.
27:34Thanks.
27:34For the teamwork.
27:36For saving your job.
27:37My job is safe.
27:39Your restaurant's not.
28:10You're home.
28:11I was still making this before.
28:14What to do?
28:16I really want to know.
28:18Since you use ingredients from here, it's natural that I want to know.
28:23This is salmon angkrut, Valdo's favorite food.
28:26It's been a long time since I cooked so I wanted to surprise him.
28:34Excuse me.
28:36Excuse me.
28:37Oh no.
28:37Nothing.
28:38Just continue.
28:40Yes.
28:40Have fun.
28:41Thank you.
29:08Denise.
29:22How are you.
29:27Good.
29:29I knew I shouldn't have come here without saying anything first.
29:33What do you want?
29:35I just want to make sure you're okay.
29:45I'm fine.
29:52I shouldn't have said this.
29:57But I'm not ready to sell our house yet.
30:01Why?
30:02We already agreed.
30:10I changed my mind.
30:15I'm not ready for your streets.
30:24Darling.
30:26I made something for you.
30:33I made something for you.
30:39Wound.
30:41Wound.
30:43Wound.
30:46Wound.
30:47I like.
30:51Wound.
30:53Habitat ởect�.
30:55You are the middleman.
30:56maggot. Behebel �
31:00znajdu att tighten
31:03sgetikal.incadify. Well, Sasha.
31:13He is Lo Sucu
31:14определese.
31:15Thank you for watching!
31:45Thank you for watching!
32:37Thank you for watching!
32:48Thank you for watching!
33:12Thank you for watching!
Komentar