00:00We entered Lobster Heaven at this famous Connecticut seafood restaurant called Ford's Black & Blue in Noank.
00:06They're known for their insane lobster bisque bombs. I mean, just look at these.
00:10They slice open a freshly baked bread ball, butter and grill it up, jam-pack it with their buttery lobster
00:16with no butter left behind,
00:18serve it with their crispy house-sliced fries, and pour over their lobster bisque.
00:22We could devour this for breakfast, lunch, and dinner.
00:26This is so good.
00:27On to their lobster poutine fries.
00:29Topped with creamy bisque lobster with plenty of Asiago cheese.
00:33Of course, finished with even more Asiago cheese.
00:36The perfect appetizer does exist.
00:39So good.
00:41This is phenomenal.
00:43And we're just getting this lobster party started.
00:45They heat up a healthy amount of buttery lobster in a pan.
00:49Absolutely stuff it into a buttered and toasted bun.
00:53With a drizzle of that butter on top, those crispy fries, and scallions.
01:00Absolute perfection.
01:01And for the lobster finale, they grill up a seasoned beef patty, top it with cheese, grilled onions, and bacon.
01:07Get it nice and toasty.
01:09Slide it onto a fresh bun.
01:11Then top it with a mountain of their buttery lobster.
01:14Of course, served with their delicious fries.
01:17Their Surf and Turf Burger.
01:18This place rules who's hungry.
01:20This place rules who's hungry.
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