00:00Guys, I feel like a steak.
00:01We're going to make an amazing steak on our chargriller 980.
00:05Let's frickin' go.
00:12Guys, I feel like a steak and thanks to our friends over at NA11rub, we're going to go
00:17ahead and make a fire steak today.
00:20Guys, this has zero calories so if you're trying to be health conscientious, this is
00:24a great way to spice up your food.
00:26NA11's name comes from their love of science and the fact that there's 11 spices included
00:31inside of here.
00:32Those spices include salt, cane sugar, brown sugar, paprika, garlic powder, onion powder,
00:38pepper, cayenne pepper, other spices and herbs.
00:41Let's crack this bad boy open.
00:50You can literally see actual herbs and spices inside of this, proving that it's not just
00:56some mishmash of random crap.
00:59Look at that.
01:00It's thick.
01:01Let's give it a smell.
01:04It smells good.
01:05It's got nice aromatics.
01:07It smells fresh.
01:09I like the color of it, that's going to lend itself well.
01:13In fact, I kind of want to try this on a pork butt too.
01:16I might do that video coming up next.
01:20Well let's go ahead and get it on the steak.
01:21Let's get our steak on the grill.
01:23We're going to throw it on a chargrill gravity 980 using some grill grates.
01:26We're going to cook it really hot, 500 degrees and we're going to make this thing pop.
01:31We're going to go ahead and give this a generous shake now.
01:35We don't need a binder or anything like that.
01:37The juices from the meat will come out and really lock this rub in there.
01:42We're going to make sure that we get all the sides.
01:45We want all the flavor on this thing.
02:00We're going to push that in just a little bit.
02:02Now we're going to let that sit and as our grill gets up to temperature, let's get this
02:08on our grill grates.
02:09These things should be piping hot.
02:21Now we're going to give it about one to two minutes on that side.
02:28Now we're going to go ahead and flip this all the way over using our grill grate spatula.
02:35Nice grill marks, looking good, perfect.
03:08You're going to go ahead and flip the lid and lift the instrument.
03:08Then we're going to flip this over.
03:14Guys, it's now my favorite time of the video.
03:16We're going to try out this NA11 rub by eating this beautiful medium steak.
03:21That's right.
03:22I cook mine medium.
03:23Cook yours longer if you want, dude.
03:24It doesn't matter.
03:40Guys, this is amazing.
03:43Hold on, just hold on.
03:47It's got a nice bit of salt to it.
03:49It has a hint of sweet.
03:52It's fantastic.
03:53And with the charcoal and wood smoke, you can't beat it.
04:01I'm going to eat this whole steak right now.
04:06I was going to share this with Fred.
04:12Guys, it's too good not to eat at all.
04:19You can taste the individual spices, but they meld together to create one unique, wonderful flavor.
04:27Oh guys, he caught me.
04:29I guess I'm going to have to share the steak with him now.
04:32Fred.
04:34Fred, bro, let me take my earbud out.
04:36Let me shut off my own personal soundtrack for a minute.
04:39Hop over here and taste the steak, dude.
04:41Tell me what you think about this.
04:42So what we're doing today, before you get into it, we're just testing out the premium
04:46everything rub and seasoning from NA11.
04:50And I just want to know, take a bite of the steak without me telling you anything.
04:53Tell me what you think of the flavor of this thing.
04:57Bite on into it, dude.
04:59Just eat it all.
05:05This guy right here.
05:06Anyway, guys, it's Fred approved.
05:09It's me approved.
05:11The link is in the description below.
05:13Give it a click.
05:14Check it out.
05:15Skullandmortar.com.
05:17Hit a subscribe.
05:18Hit a like.
05:18Whatever, man.
05:19Just be part of the channel.
05:20Be part of the community.
05:21You know what I'm saying?
05:21I got some good videos coming up.
05:22I'm going to try this on a pork butt because I think it's going to be wonderful on that.
05:26I'm actually going to shut the camera off and start that video now.
05:31Later, guys.
05:35I'm going to eat this piece of steak first.
05:38You don't get this.
05:44It's not for you.
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