00:19all right pizza review time still West Hartford Sparrow they have pizza reheating instructions
00:24couple cops right out front I was like how is Sparrow they're like his colony
00:28grill kind of ish maybe a little greasier so we'll see what we had you have to order on Uber
00:33Eats
00:33I don't know how long was sitting there we were early but I got a feeling this thing's been sitting
00:38there for a while by the way I layered up it's starting to get folly here in Connecticut this
00:43is the Sheffield from Roback Roback for the holidays 20% off the entire store get the Sheffield layer up
00:50everything though 20% off Roback I gotta undo and unlike well I'm not gonna say it by the way
00:57this
00:57place look like maybe people are hanging out more than they're eating pizza like big area big bar
01:03TVs they really maybe that's why oh it does look the bar pilot struggling because there's too much
01:12tape on this thing how much tape do you need one bite every nose with bar pie I love bar
01:17pie it
01:18actually looks really good
01:30it's good I was kind of expecting to be greasier based on going in but now
01:45again I don't know how to do this because we're we're doing such different style pieces and bar
01:51pies a lot of times I put in the eights because I grew up on bar pies shout out Monty's
01:55it's one
01:56of my favorite styles in the world but it's so different than what I'm eating it's not a New Haven
02:00eight
02:00it's not Detroit what is the standard deviation for bar pie
02:11it's good seven nine
02:22I have to rank pizza styles for pizza styles like if I'm on a bar pie trip only
02:26this maybe is an eight one bar pie I don't know it's so hard everything's confusing
02:30like well the pizza I just ate at Luna I can't give this higher because that was just good
02:35they're totally different but I do like bar pilot bar pie more than that style so
02:39you see how I'm confused and scrambled in my brain it's not easy seven nine
