00:09It's difficult to describe, hmmm, hui.
00:16Many of us have seen Quallen already on the shelf, but I still haven't eaten yet.
00:21I've been in the Surrey of Italy, in the near of the apple,
00:25to try Quallen for the first time in my life.
00:28I'm very excited.
00:30So, we need to have some...
00:33What is it?
00:35Oh, oh, man.
00:38Whoa!
00:40Whoa! Super heavy!
00:42Why should we eat jellyfish?
00:44Because they contain interesting material, like proteins, like collagen.
00:50They could be more sustainable,
00:53seafood compared to other fish that are disappearing.
00:58Many people are afraid of jellyfish.
01:02And are they dangerous or not really?
01:04All species of jellyfish contain venom.
01:06Okay.
01:07They can have a venom more or less dangerous, more or less stinging.
01:13These species, for example, have venom only in the mucus.
01:18they're not a pig.
01:40They have no name wrong.
01:43They're not a pig.
01:46They are not a pig.
01:47They're not Herrn.
01:48They're not a pig.
01:48I love to discover new products, I love to taste new ingredients.
01:56We have very good jellyfish, very different.
02:01Some jellyfish are very big, so very meaty, very tasty.
02:26Do you think that jellyfish is a superfood?
02:29For sure it's a superfood, because there is nothing like jellyfish.
02:34It's rich of minerals, rich of important nutrients and also rich of iodine.
02:52Diana, now I need your opinion.
02:57Wow, Gennaro, that looks fantastic.
03:03Okay.
03:07It's a bit salty.
03:10Yeah, it tastes like fish.
03:16It tastes very intense.
03:20The texture is like rubber.
03:23No problem.
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