00:00Lang de chat or cat's tongue. The name itself is reason to make this delicious
00:04French butter cookie. What you need is four ounces of butter, one stick, at room
00:10temperature. Notice I've cut the butter into very small little cubes. Just make
00:17sure that the butter is soft and creamy before you add one half a cup of
00:22superfine sugar. We need one cup of flour and I'm going to add one quarter of a
00:29teaspoon of salt. And we sift this three times. Add half a teaspoon of vanilla and
00:36we're going to beat in three egg whites into our creamed butter and sugar mixture.
00:42And now add your flour a little bit at a time. We want the zest of one whole lemon.
00:50And just beat this lemon peel right into our batter and we have our batter done.
00:56And now put your batter into the pastry bag. Try to make them uniform size. Now I have
01:03some already baked and we'll show you what you can do with them. We have melted
01:08chocolate. This is a semi-sweet chocolate. Put enough on so it will hold. Let it dry.
01:14It'll stay together. Whether you just dip them in chocolate and nuts or form them
01:19into little sandwiches. Long de choc cookie of the week.
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