00:00Your omelet needed more potatoes, so we made this.
00:02This omelet has a shaved potato layer that cooks straight in the pan
00:05until it's crispy on the bottom and soft all the way through.
00:08Add pecorino and lots of black pepper into your egg mixture for cachoe pepe flavor
00:12and let the whole thing steam for just a couple minutes until it's set but still soft.
00:15Load it up with gooey fontina and you'll never look at breakfast the same way again.
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