00:00The pickle ranch matched with the pickle brine.
00:02It's a match may have in heaven.
00:04I mean, good lord.
00:05First, let's start with the pickle brine.
00:07Don't throw that stuff away, okay?
00:08Brining makes everything tender.
00:10Second up, toast those breadcrumbs, my guy.
00:13Add some seasoning to it.
00:14Follow the dredge recipe.
00:16The whole thing about baking on a wire rack
00:17is that you don't want to steam out your meat.
00:19So you're keeping things crispy.
00:21And if you're not putting dill pickle juice in your ranch,
00:23something's crazy, bruh.
00:24Chop some pickles up.
00:26Throw a little juice in there.
00:27It's dilly.
00:28It's zippy.
00:28It's the best oven-baked version of a good tender.
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