00:00Grease the cabbage rounds in the pan with butter. Pour in carbonated water.
00:05Boil covered for 5 minutes.
00:11Put the cabbage slices in cheesecloth and drain the liquid.
00:19Chop the cabbage finely and put it in a large bowl.
00:25Put the onion in the Ziploc bag. Pound with a meat mallet until it peels.
00:34Slice the onion thinly.
00:38Saute in the pan with vegetable oil. Peel 1 carrot. Grate it and put it in the pan.
00:52Add 1 zucchini cut into thin slices.
01:00A few mushrooms cut into slices. Stir with a spatula.
01:06Put the mixture in the bowl.
01:13Add a few garlic cloves crushed with a press.
01:16Take flour with the whisk and put it in the bowl.
01:24Crack 2 eggs. Season to taste.
01:33Add grated mozzarella. Mix well.
01:40Wrap the lid with plastic wrap.
01:43Shape the patties and put them in the pan with vegetable oil.
01:47Fry the patties for 10 minutes on both sides until they brown nicely.
01:56Enjoy with your favorite sauce.
01:58Slice the tradition.
01:59Set your bake.
02:00blurry pedestal about 20 minutes on the front.
02:01Take yourあります.
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