00:00Some of the chickens are lent, they're only within a few weeks, they're in the market and, you know, sometimes
00:08you begin to ask yourself, are you eating safely? And so I think it's a call for consent for the
00:18government and for, you know, farmers and for individuals to be mindful of what we are consuming.
00:27Given the fact that they've taken a step back from giving to chickens the life cycle they should have, I
00:34think, from an ethical point of view, it's kind of wrong. But at the same time, they've got to meet
00:39demands of people because the population is going higher and there's more demand.
00:42I eat chicken, she's vegetarian.
00:44I'm vegetarian. Basically, I'm vegetarian and gluten-free. So I never ate any animal products. So my view on that
00:54is like try to be more organic, cruelty-free and I'm more focused on vegetarian stuff. So that's my view.
01:03Yeah, and I'm generally not impacted by, I know there was some product quality may change. But yeah, I don't
01:11think it's like great for me to know, like the chicken I'm eating is not really 100% organic chicken.
01:17I think that would then affect my personal like preference to where I go to eat chicken in general.
01:23Might affect me to a degree. I'm not sure I'd be aware of every place that has agreed to it.
01:28But yeah, some I'd look up.
01:29I'm not sure I'd be aware of this right now.
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