00:00Boil the cabbage in carbonated water and butter for 5 minutes.
00:07Put the cabbage in a sieve.
00:10Drain the water.
00:14Chop the cabbage finely.
00:20Put it in a bowl.
00:23Put 2 onions in a bag.
00:25Hit with a hammer until they peel.
00:30Slice the onion thinly.
00:35Sauté in the pan with vegetable oil.
00:39Take a few mushrooms.
00:42Slice the mushrooms into thin slices and put them in the pan.
00:52Cut half a zucchini into thin rounds.
00:57Sauté with the onion and mushrooms.
01:00Put the mixture in a bowl.
01:06Add flour with a whisk.
01:10A few garlic cloves crushed with a press.
01:16Crack the eggs.
01:23Add grated mozzarella.
01:25Season with salt, black pepper, oregano.
01:29Mix well.
01:33Cover the lid with plastic wrap.
01:36Shape round patties.
01:39Turn the patties onto the pan.
01:42Fry for 7 minutes.
01:45Fry on the other side until they brown.
01:46Fry it around.
01:49Fry it around.
01:53Vegetable patties are perfect for a light dinner or a tasty snack.
01:59timer's in the pan.
01:59It's a matter of half.
01:59They're perfect for all the minutes and the pot.
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