00:00What is it? It's a trifle. It's got all of these layers. First, there's a layer of ladyfingers, then a
00:05layer of jam, then custard, which I made from scratch.
00:09Then raspberries, more ladyfingers, then beef sauteed with peas and onions.
00:13More custard.
00:17That tastes like feet.
00:21I like it.
00:25Are you kidding? What's not to like?
00:27Custard? Good. Jam? Good. Meat? Good.
00:34Well, you don't look good, Joe.
00:38Well, the fridge broke, so I had to eat everything.
00:42Polkots, ice cream, limes.
00:44Hey, what was in that brown jar?
00:47That's still in there?
00:48Not anymore.
00:50Oh, hey, look, there's a piece that doesn't have flour on it.
00:52Stick to your side.
00:54Come on, now.
01:05All right, what are we having?
01:11I don't believe in these crazy diets, you know, just everything in moderation.
01:16Your muffins.
01:19I'll take those to go.
01:22For the kids.
01:25Oh, I know what I wanted to ask you.
01:27You were on the show years ago, and then they killed you off.
01:30What happened there?
01:31Oh, it's so stupid.
01:32I said some stuff in an interview that I really shouldn't have said, but believe me, that is not going
01:36to happen today.
01:38Understood.
01:39So what did you say back then?
01:41I said that I...
01:50You guys, this is Shelly.
01:52She's interviewing me for Soap Opera Digest.
01:54Shelly, these are my friends.
01:55Hi, I'm gal pal Rachel.
01:56Shelly, these are my friends.
01:56Shelly, these are my friends.
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