00:00Let's fill up a giant tray of barbecue.
00:02They start by chopping up their beef barbacoa,
00:04slamming a ball of it onto a potato bun,
00:06and the other ball onto a tostada.
00:08Then they grab a juicy smoked beef cheek,
00:10slice it up,
00:12and place it on the tray.
00:13Onto their slow-smoked giant beef rib,
00:16slathered in beef fat and sliced up.
00:18Yes, please.
00:19They sauce up that beef barbacoa
00:22and top it with pickled onions,
00:23cotilla cheese,
00:24and cilantro.
00:26Their side game is on point, too,
00:28like their creamy mac and cheese,
00:29hashed rice packed with secret season chopped meat,
00:33their Puerto Rican beans,
00:36fried tostones,
00:38and their street corn salad
00:40with cotilla cheese,
00:42jalapenos, and cilantro.
00:44They add pickled onions, pickles,
00:46and their two sauces to the tray,
00:48and it's time to devour.
00:50Rebecca dove right into that giant beef rib,
00:52and we knew we entered barbecue heaven.
00:54This is all from Palmyra BBQ
00:56in Charleston, South Carolina.
00:58Who's hungry?
00:59We'll see you next time.
01:00We'll see you next time.
01:00We'll see you next time.
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