00:00This unauthentic Italian joint in Charleston, South Carolina, needs to be on your devour list.
00:04Fugazi is located inside Revelry Brewing and run by Chef Michael Toscano of New York City's Da Toscano.
00:10First up, crispy garlic herb seasoned fries get topped with mozzarella, their house-made vodka sauce, basil pesto, and parmesan
00:16cheese.
00:17These are their Italian disco fries and they are the perfect way to start.
00:22Next, their house-breaded and fried mozzarella sticks with parmesan and their chunky marinara sauce.
00:27On to their delicious pecan-smoked and fried balsamic barbecue sauce baby back ribs.
00:33Their chicken parm quesadilla comes packed with fried chicken, mozzarella, basil pesto, and parmesan in a crispy spinach tortilla with
00:40marinara.
00:41They said we had to try their hot honey fried shrimp with lemon rosemary aioli and wow, these were incredible.
00:46Do not skip this super creamy and cheesy braised artichoke and spinach dip and it's pizza time.
00:52The situation pizza comes packed with garlic butter, mozzarella, parmesan, marinara, their thick fried calamari, and lemon.
00:59I could devour this pizza every day for the rest of my life.
01:02And their banana hammock pizza is with Italian sausage, red onion, mushrooms, tomato sauce, and banana peppers.
01:08So good.
01:10On to their rosemary fennel roast pork cubano with prosciutto cotto, pickles, fontina cheese, and mustard on a pressed and
01:17butter-rubbed hoagie roll.
01:18Yes, please.
01:20Next, a cooper-sharp cheese slathered hoagie roll gets packed with porcini-rubbed prime rib, more cheese.
01:26It gets wrapped up to look like this and served with hot cherry peppers for some heat.
01:33This one is a must.
01:35Then, house-seasoned smashed meatballs get tossed on the grill, flipped, and covered with melted provolone cheese, then stacked, and
01:45slid onto a toasted brioche with pesto aioli, tomato, lettuce, red onions, pickles, and pecorino romano.
01:53Their meatball smash burger.
01:55Then, a hoagie roll gets jam-packed with mozzarella prosciutto hot soppressata, prosciutto cotto, capicola, salted tomatoes, some shredded lettuce,
02:07roasted red pepper, olive oil, and red wine vinegar, then sliced in half.
02:13Their Italian special a la ficos.
02:15It doesn't get much better than this.
02:17And for the finale, a garlic butter slathered and toasted roll gets stuffed with mozzarella sticks and fried chicken, then
02:24topped with a healthy amount of their sausage and pepper gravy with lemon and parmesan.
02:29Their chicken-scarp hoagie.
02:30What a way to finish.
02:32I'm feeling it.
Commentaires