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00:35Mario,
00:37¿qué the fuck's going on here?
00:39Gordon Ramsay,
00:40he's watching all of us, so...
00:43Yeah...
00:44It's a bit nerve-pressure.
00:47Gordon being here is pressure.
00:49He sees things that you don't.
00:51Look, we can't walk around the dining room
00:53like this, and look,
00:54we have to look left and right.
00:56He's gonna walk into a customer sideways,
00:58yeah? Open your eyes.
01:00Holy shit.
01:02Stuff launches are crucial.
01:04They're more important than the training,
01:06because it's...
01:08It's got a function.
01:09You sort of find...
01:11You find what's right and what's wrong
01:14instantly.
01:15Max, I need you to run to the shop and get cucumbers.
01:18Yeah, there's the tenner.
01:20You need as many cucumbers.
01:21Marcus Spencer, you don't get cucumbers. Run, run, run, run, run.
01:24Sometimes it's like a live version
01:26of fucking Kitchen Nightmares.
01:27Has he got anything from the sushi counter?
01:30Prioritise and get it out right now.
01:32Every time I get upset with things that have gone wrong,
01:35it's a real upset,
01:37because it means so much.
01:39You can't just casually...
01:42Don't worry.
01:43I don't give a fuck.
01:44I do give...
01:47a thousand fucks.
01:49It's been like 15, 20 minutes with no food.
01:52Yeah, no, he's fuming.
01:53Lee.
01:54Lee.
01:55There is nothing worse, especially from a customer perspective.
01:58100%.
01:59Go ship together. Let's go.
02:02Fucking hell.
02:03Mario.
02:04Saw the bottleneck on the pass.
02:06I just saw the bottleneck outside the reception.
02:09So...
02:09It's got to function better.
02:10It's just not good enough.
02:11Yeah.
02:12Not good enough.
02:13Where's Tana?
02:15Tana's sitting at the table.
02:17The pressure's on financially.
02:19Fucking hell, mon Dieu.
02:20So, you have to be better than Gert.
02:23We've got so much riding on this.
02:25You've got to make this work.
02:26There is challenges that need tackling immediately.
02:29I don't get it.
02:30I honestly don't fucking get it.
02:32But...
02:33we'll deal with this,
02:34because in the morning,
02:36we're open for business,
02:37and this place is going to be full.
03:05On the soft opening.
03:06What variety was that?
03:07I can't remember.
03:09It just got hit too hard.
03:11Oh no.
03:11Yeah, yeah.
03:12Yeah.
03:16Hoy en dÃa fue caótico, todos estaban cansados y todo eso, asà que todos estaban en el lugar, para mÃ
03:26no hay nada más.
03:29Nunca hubo un software launch que ha sido perfecto.
03:32No deberÃa ir a plan.
03:34En muchas maneras, el más fucked up, el mejor.
03:37Y asÃ, los softballos son un dolor en el arse, pero un real importante dolor en el arse.
03:47James, ¿sit down? ¿Estás bien?
03:49Muy bien. ¿Estás bien?
03:50SÃ, sÃ.
03:51SÃ.
03:51Un poco de un high, para ser honesto.
03:54Thankfully, James at RDR High nailed it, 100%.
03:58SÃ, ha sido un tiempo llegando en el espacio.
04:01El feedback I got from the food of every course, the food was exceptional.
04:03Y bueno, ha sido muy feliz.
04:05Gracias.
04:05No, I am.
04:06Seriously, I mean, incredible.
04:08Thank you.
04:09But let's be honest, there's only 12 seats there, and he's had the last six months to perfect that.
04:13The flip side to RDR High is that Lucky Cat has a completely different amount of pressure.
04:18They're responsible for nearly 90% of the turnover in that building, and there's a lot of issues
04:25to sort out.
04:26Lee, the Yorkshire Beast.
04:29Lee, let's go.
04:32Right, first thoughts.
04:34The Fry Station definitely took us a little harder than expected.
04:39Didn't help the fryer's went down.
04:40It just seems that they're perfectly fine until they get hit very hard, and then they're just switching off, so
04:44we need to find out why.
04:45But when you say hit hard, that's where they're fucking built for.
04:47That's what they're built for, exactly.
04:49So why, that's the thing.
04:50It's not, again.
04:50The fryer needs to fry.
04:52And how backed up did we get when they went down?
04:55Oh, incredibly.
04:56We have 22 tickets up on us.
04:5722 tables.
04:5822 tickets.
04:5922 tickets with items from all in the Fry Station.
05:01Is there a Fry Station in the Academy?
05:04Yes, there is, yep.
05:05Right, so you temporarily set one up there tonight.
05:07Yeah, absolutely.
05:07And then, I'm not hearing much response from the kitchen.
05:11Is that you told them to do that?
05:13No, not at all.
05:13No, I think last night was just first night nerves, and there's a lot we're taking away, and you'll see
05:17a different heat tonight.
05:19Let's get some energy.
05:20Some camaraderie.
05:21It's an amazing team.
05:21They've worked so hard to get here, so let the guests hear it.
05:24Let them get confident with that, please.
05:27Agreed.
05:28They need to relax a little bit in there.
05:30You do.
05:30Okay, good job.
05:31Perfect.
05:32Let's go.
05:32Fucking hell, Lee.
05:33Jesus Christ.
05:36There's clearly decades of experience in my team, but we're in a new space.
05:43It's gigantic, and there are so many areas where it can go wrong.
05:48So, the good news is we're open, and the official launch is imminent, but we've still got a lot to
05:55get right.
05:57The energy levels that we started at last night was where we need to just keep it.
06:02We're going to carry on tonight.
06:03We need to be more prepared.
06:05We know what's coming now.
06:06Keep talking to each other.
06:07Answer whenever anyone's calling a ticket.
06:09If you don't answer, it feels like we don't know that you know, and then it gets messy, okay?
06:14The wish list in the beginning of this journey started with opening five incredible businesses at 22 Bishopsgate.
06:23I have to be honest, we've achieved three out of the five.
06:29Fucking budget has, you know, skyrocketed, so now we have to cut our losses, part them, and focus on what's
06:37in hand, and get this thing over the line.
06:40Some final feedback from Gordon.
06:41We need energy from the team.
06:43We need callbacks, okay?
06:45So, two people away on table 24, please.
06:48Yes, sir!
06:49There we go.
06:50Guests love it.
06:51That's what we need.
06:52That echo's in the room, okay?
06:54Fool us if we make the same mistakes two nights in a row.
06:58Let's seriously learn, okay?
06:59Thank you.
07:00Thank you.
07:01Thank you.
07:19What are we doing today?
07:20Getting the cat!
07:22Oscar's birthday present was a kitten.
07:24Three days after we got this kitten, his favourite brother out of the litter, was also now available because the
07:31people had pulled out.
07:32So now we're getting two cats!
07:36Oscar, come here.
07:37Right, I need to talk to you.
07:38I've got some serious questions.
07:40First of all, how's your girlfriend?
07:44I've heard.
07:48Right, what are the names for these cats?
07:50Keith and Simon.
07:52Keith and Simon, the most boring names on the entire planet.
07:57Hey, Mum.
07:58Dad just said Keith and Simon, the most boring names on the planet.
08:02Look at Mummy.
08:03When your name is Gordon, you shouldn't say things like that, should you?
08:08Have I mellowed?
08:09I still get incredibly fucking upset when things go wrong.
08:12I can't help take it personally.
08:15Maybe I was too boisterous, too young, and that has sort of mellowed out.
08:21And now, I'm very good at jumping out of one scenario into the next and leaving that shit behind.
08:28Tana would put my nuts in a vice and then blitz them in a fucking RoboCoop if I brought that
08:34shit home, I promise you.
08:35Let's get some cool names with the cats.
08:37Yeah, but...
08:38Like Malcolm.
08:40As a family, we are a team.
08:43We support each other fully in what we both want to do.
08:46And certainly, there is no one I would want to do this life journey with, apart from Gordon.
08:54Oh!
08:54Listen...
08:55Ask, ask, I've got fake tag.
08:56Hey, hey, hey.
08:57You got what on?
08:58Fake tag.
09:00I used yours.
09:01Is that OK?
09:03And in fact, maybe stress is the wrong word, because Gordon doesn't tend to get stressed.
09:08He just gets more excited.
09:11But that's the way his stress comes out, I suppose.
09:13It's...
09:14He loves a challenge.
09:16Right, ask, we've got to go.
09:17Right, Tills, I'm starving.
09:19Cheese on toast.
09:20I'm going to wait.
09:20Bye, darling.
09:22May the best toasty win.
09:24Oh, this is going to be beautiful.
09:26Wait till you taste it.
09:28Ready?
09:29Look, this is the moment.
09:31Flip that over, and you go, ooh, ready?
09:34That does look pretty good.
09:37Tilly's...
09:38I mean, already she's got a mind that is working at 1,000 miles an hour.
09:44And I think a definite chef in the making.
09:49That, my son.
09:51Ooh!
09:52Yes!
09:53Right, seriously, it's going to go in the oven for three minutes.
09:56Why the oven?
09:56Well, to melt the cheese.
09:58Yeah, but do the water trick.
09:59Do what?
10:00The water trick.
10:01No.
10:02No.
10:02Because I'm going to steam it.
10:04You're steaming bread.
10:05The bread's going to go soggy.
10:06No, it's not, because the bread is nice and crispy.
10:11Who in the hell taught you to put water in a grilled cheese?
10:15It's actually a great tip.
10:17Turn that over.
10:18No.
10:18That's burnt.
10:19I'm going to get a picture of it.
10:20The other side.
10:21Don't touch my toasting.
10:22No, the other side.
10:23This is just how I like it, Dad.
10:25I swear to God.
10:26That is burnt.
10:27Right, the moment of truth.
10:32Oh, shit.
10:33The cheese is not melted.
10:34It's not melted.
10:35Stone cold cheese.
10:36No, it's got to.
10:37Okay, back in there.
10:38Right.
10:39Okay, now it's got to go back in.
10:41She's very smart.
10:43I'm just seeing what she's accomplished at 23.
10:46You have experience now.
10:48You've been in several kitchens.
10:49Next up, where are you thinking?
10:50Well, that was what I was going to ask you.
10:52Anywhere you think, you know, you must go there, gain some experience.
10:56Mountain.
10:57Mountain?
10:58That's one of your favourites, no?
10:59You went there recently.
11:00Yeah.
11:01Seriously, Dorian.
11:02Yep.
11:03Mm-hmm.
11:04I love that idea.
11:05Mm-hmm.
11:06And, um, Kim.
11:08Obviously, one of my dreams since I've been young is to open my own restaurant.
11:12Mm-hmm.
11:12I've seen you do it.
11:13I don't...
11:14I don't feel like it's fair to say when I haven't had the experience in a kitchen.
11:17That would be the worst thing to do, by the way.
11:19Because if you've opened young and failed, you've got that for the rest of your life.
11:27I know that cooking is...
11:29It's not just like you do a course and that's it.
11:32It's experience.
11:32And I don't have a fraction of that yet.
11:36But that's one thing I'm super excited to do and get.
11:41Dad has got to where he is because of everything he put in.
11:45So, build up into the...
11:48Shit, my cheese.
11:48Build into those layers.
11:50No?
11:51Oh!
11:52Gosh, Dad.
11:53I think your sandwich has exploded.
11:55Jesus.
11:56So, you get me distracted.
11:57Careful with that on the marble.
11:58Mum's going to kill you.
12:00Well, let's forget the aesthetics here, right?
12:03I can guarantee that the cheese has melted.
12:07The thought of, you know, maybe being able to be a part of the business one day,
12:12and it's incredibly exciting to me, but it's incredibly daunting.
12:17You must be getting very excited with Bishop's Gate.
12:19I am getting very excited, but a couple of intense few days coming up.
12:25And, yeah, some stuff I'm not fucking happy with.
12:27You'd be a bit concerned if everything was going swimmingly, right?
12:30Yeah.
12:31No, you're right.
12:38So, officially, today's my last day.
12:42How's it looking?
12:43So, yeah, I mean, I mean, look at it.
12:45Looks brilliant.
12:47Looks absolutely wonderful.
12:49And you've got the views across there.
12:51Well, that's what I'll miss.
12:53The Shard.
12:54Tower of London.
12:56Tower Bridge.
12:58Really does look nice, this place does.
13:01Hopefully, the staff and Gordon will enjoy the restaurant that we've built for them.
13:07I think it looks amazing.
13:09It really does.
13:15Yeah.
13:16It's the biggest product I've ever done.
13:19They're all suspensive.
13:21I mean, a bottle of whisky up there, it's £26,000.
13:24£2,000 a shot.
13:26We were still working here when they were laying this out.
13:30And when that went up there, I was thinking,
13:32I'll have somebody that knocked that off.
13:34Oh, God.
13:37Happy with my store?
13:38We all want more restaurants?
13:40Yeah.
13:41Ha, ha, ha, ha.
13:42Doors closing.
13:46Block 59.
13:48Terry.
13:49He's a guy that is someone that gives you his word,
13:54and he'll run to the end of the world for you.
13:59Doors closing.
13:59Very proud.
14:00Hard work.
14:01Very proud, Dan.
14:03Some people you meet in life, you see money first before dedication.
14:09With Terry, it's purely dedication.
14:12And now it's all done, I'm grateful.
14:14He's delivered.
14:16Yeah, it's been a...
14:17It's been a privilege to work on this.
14:21But all good things come to an end.
14:25I mean, at the end of the day...
14:27You know, I'm 60 this year, so I feel...
14:30Shouldn't it be time to pack up and move on?
14:33But, er...
14:34End of an era, really.
14:36Hand over the reins to somebody else.
14:39And then, er, start my new project, so...
14:45See you, B-22.
14:49Love that guy.
14:51An absolute fucking genius.
15:03We're days old, but the buzz is just incredible.
15:07So I need six rice right now, please, yeah?
15:10Yes, sir!
15:11We've got off to a cracking style.
15:13It's been...
15:14Frickin' amazing.
15:16Okay, next up, we're gonna go crab.
15:18And then I need a salmon.
15:19Yes, sir.
15:22And there's over 350 articles.
15:29Some are good.
15:31Some are fair.
15:32Some are snipey.
15:35Positioning the restaurant as the sort of the latest mile-high club.
15:41You know, great view, show about the food.
15:44And that shit kills me.
15:46That pains me, because that's so wrong.
15:48That's so not true.
15:49I take it personally.
15:50It does hurt.
15:52It really digs deep, and it's sort of...
15:55Yeah.
15:57It's fucking eight days old, for God's sake.
15:59We've just given birth to it.
16:03Where's the cracks?
16:06Er, I think we talked about downstairs with reception,
16:08particularly when you come to the top of the escalator.
16:10So, reception, that's been tough.
16:12Reservations, how's that gone?
16:14RGR High is fully booked for three months.
16:16Wow.
16:16We are pretty much fully booked at Lucky Cat for the next six weeks.
16:21The bank will love the fact that we're fully booked.
16:24But I think 65% of new restaurants close within the first 18 months of trading.
16:30And I'm playing with a £20 million outfit that I can't afford.
16:36One ounce of collapse, one ounce of failure.
16:40To survive, it's very simple.
16:43We need the customers to come in, fill the place, and then repeat that custom.
16:49Come back again.
16:50I just went to the bathroom there.
16:51It's like all the glue on the top of the bathroom in one of the mirrors.
16:55People stealing the cats.
16:56Ripping them off.
16:57We had three go on just Saturday night, I believe.
17:01Just taking them.
17:02In their bags?
17:03Yeah.
17:04Why did you fucking steal a cat?
17:05With the little ones as well, you know.
17:07We lost 320 last week.
17:09What?
17:10So 10% of our guests last week took one of these with them.
17:13As a memento of their first week.
17:16Thieving bastards.
17:16320 little cats left the building.
17:1822 Bishopsgates needs to be making £500,000 a week.
17:25That's an annual turnover of £25 million.
17:28And I'm saddled with a 20-year lease.
17:32Yeah.
17:35I'll be in my mid to late 70s.
17:38That's a lot of walk action.
17:40We have to create something incredibly special.
17:44To keep...
17:45Alive for 20 years.
17:47Without a doubt.
17:50I mean, seriously.
17:55No.
17:56Little tags on them to stop them from being stolen.
17:59They cost a lot of money.
18:00A lot of money.
18:01The Journal of mein�ement
18:08R Because I'mاب
18:24Bydne stresses. Do
18:26you know who Gordon is? Yes,
18:28yes. He's
18:29Daddy's boss.
18:30Es daddy's blonde.
18:31Oh, yeah, que bueno.
18:35No, Gordon's definitely not dad's boyfriend.
18:39Is he scary?
18:40Is he scary?
18:42No, he's not scary.
18:43I thought he would, because he looks a big guy.
18:46He is a big guy.
18:48They're all big compared to that.
18:50Right, I'm going.
18:52See you later.
18:54Hey dad, I just have to colour it in.
18:56Right, see you later.
18:58Bye
19:07Today's the big day
19:09I haven't really been home very much
19:11In the last two to three months
19:15Would I like to see
19:17Loosen the kids more?
19:19Yeah, of course, but
19:20Do sacrifice a lot to make it work
19:24Like it's not an easy decision
19:26But at the same time
19:27This is huge
19:29This is a massive, massive, massive thing
19:34So
19:37Hopefully
19:37Everything will be successful
19:40And it will be
19:44Worth it
19:45In a way
19:55Everything that we've done
19:56Up to now
19:57Is literally all
19:58Only about today
20:02All this practicing
20:03Like it could be the best
20:04But if today isn't the best
20:08It's all pointless
20:16There's been so much work
20:18That's gone into this project
20:19But the official thought
20:23That's when we do bang the drum
20:25And then it's game on
20:29Then you're under the microscope
20:31Then you get the naysayers
20:33Then you'll get the critics
20:35Then you'll get the onslaughts
20:37And then
20:37Then it all starts
20:40To happen
20:51Fantastic
20:54You're very calm for me
20:56I'm very calm in general
20:58I always, you know
21:00I keep calm
21:01And leave the stress to the others
21:05All right, so
21:06We're ready for the launch
21:08350 people
21:09Looking to be here
21:10But when enough people
21:12Start to arrive
21:13Food needs to start going out
21:14Okay
21:14Obviously that's a lot of food
21:16Coming from a lot of places
21:18But it needs to be smooth
21:19And fast
21:19Okay guys
21:20Let's go
21:28When you get to this stage
21:30Of an official press launch
21:32And you open those doors
21:34And those floodgates
21:37Fill up
21:40There needs to be the wow factor
21:42I've done over 100 launches
21:44In my life
21:45But this is by far the biggest
21:50It's the one with the biggest risk
21:53So we need to create something
21:56Unique
21:56Because once that's done
21:58That train's left the station
22:00You don't relaunch
22:01You don't change
22:02And reconceptualise
22:04You are live
22:06And it's for the great
22:07And the good
22:08To witness
22:20Excited
22:20So excited
22:21And all the press
22:22Is starting to go out now
22:23As well
22:24So it's all
22:25Yeah
22:25Very real
22:27So everything has to be right
22:31You know
22:32It's not about just getting through
22:33We need to polish that
22:34Performance
22:35Ahead of this launch
22:37Now we've got to look
22:38Almost like swans
22:40Gliding across that
22:41Beautiful bishop's gate floor
22:42And then underneath
22:43Pedding like fuck
22:45Food is going to go quick
22:46And we need to be
22:47Keeping that constant cycle going
22:49Okay
22:51Michael has the biggest night
22:53Of his career coming up
22:54He's young
22:55He's hungry
22:56He's capable
22:58He's gone from this
23:00Underdog
23:01Into someone that
23:02Has absolutely
23:04Deserved
23:05And warrants
23:07His position
23:09But the pressure
23:11Of him now
23:13With that spotlight
23:14On him
23:15Is going to be
23:15The real true test
23:19The tuna's going to come out of here
23:24Oh look
23:25Look at that
23:28It's the big tuna
23:29120 kilos
23:30Are we taking the whole box
23:31Or just the fish
23:32I think we should take the whole box
23:33Do you have to?
23:34Oh yeah
23:34We have to take the whole box
23:36I was just doing a bit of archaeology
23:40Got like 300 people coming in tonight
23:43The bluefin tuna's just arrived
23:45This is obviously for breaking down
23:46In front of guests
23:47And more for like a showpiece
23:50Watch your table
23:52Watch your poles
23:58This needs to work for him
23:59Big time
24:00Because
24:01He has a status now
24:03He's going to be more exposed
24:04Now
24:04You know
24:05Critic wise
24:06Chef wise
24:07In the industry
24:12Right, hold on
24:13Rest on the box
24:14Rest on the box
24:15We're going to go straight up
24:16Onto the bar
24:17Yeah
24:17Okay
24:17Three
24:19I'm going to go down
24:23Push
24:25Yes
24:39Ah, thank you
24:40Appreciate it
24:40How are you?
24:41Good, how are you?
24:41All good, thanks
24:44Final checks
24:45Yep
24:48At least it's not cloudy
24:50The sun is out
24:51Which is fantastic
24:51You cannot buy success
24:55How'd you get it?
24:56You work for it
24:57You get off your arse
24:59And you work for it
25:00Get this launch right
25:03And
25:04We would have put
25:0622 Bishop's Gate
25:07On the map
25:08Why is this door so marked?
25:10It's fucking badly
25:11What are they doing here?
25:11They're ruining it
25:12In a week's time
25:13It's going to be chipped to fuck
25:15Yeah
25:15And this is the entrance
25:16To RGR High, right?
25:17So in a month's time
25:19That door's going to be like
25:20The back of Millwall football tension
25:21No, no, no
25:22It's not good enough
25:23Yes
25:23It's brand new for God's sake
25:25Yes
25:25The execution of this launch
25:28Is massive
25:29How do we smash 10 glasses?
25:31Yes
25:3110 glasses
25:3210 glasses
25:3310
25:34How do we smash 10 glasses?
25:3610 glasses
25:37You're smashing more glass than the shard
25:39It lies in the responsibility of the team
25:41To make an impact
25:43When those doors open
25:44Very important evening
25:46Okay
25:46Is the launch party
25:48Okay
25:49Has to be perfect
25:51Guest experience
25:52Top notch
25:54This is not a rehearsal
25:55This is it
25:57Bye guys
25:58See you later
25:58And so
26:00Every member of that team
26:04Has to have their fingers
26:05On the button
26:08Oh shit
26:09No time
26:10Sorry
26:13Is that a lot?
26:14Sorry
26:16Yeah, sorry
26:17I'm so sorry
26:18I pressed the button
26:20I realised
26:21There's no button
26:22Need
26:22It's a button
26:23No
26:23No
26:23Okay
26:26Sorry
26:27Mario, why don't you tell me that?
26:29Oh my God
26:33Lift going down
26:55We're doing the last final touches
26:56And just
26:57Sort of getting
26:58Getting ready to go now
27:00So
27:01Almost time
27:06Obviously when guests arrive
27:07They will be welcomed
27:08With champagnes
27:09What time's the food going out?
27:12Probably ready at eight
27:12And we'll start cooking the hot
27:14At eight
27:15Just make sure this food's out
27:16And it's flowing
27:17Yep
27:18We've got lots of VIPs here
27:21There's a lot of press here tonight as well
27:23So smile, eye contact please
27:25This is an event
27:26Yeah
27:26This is a big launch party
27:28And you know
27:29You should be very, very proud
27:30Of what you've done to get here
27:32But also to bring this restaurant here as well
27:34So relax
27:36Flow
27:37Enjoy
27:38And a round of applause for Michael
27:40Yes
27:40Yes
27:50Is it there, T?
27:51Yes, it is
27:54We're going to town on this launch
27:56We've got to
27:57So we're spending in excess of a hundred grand
28:00Thank you
28:03Hello
28:03Hey, darling
28:04Gorgeous
28:05How are you?
28:06Thank you
28:07We've got everybody and the world watching us
28:12Amazing
28:13Let's go
28:14This launch for all of us signifies the beginning of this incredible journey
28:19And the eyes of the world are on you
28:22And what they see will determine the future success of that business
28:27People are starting to just arrive now
28:29So very excited, yeah
28:41Time to put this thing on the map
28:43Just want to get it done now
28:44Just want to get it done
28:46Get the word out there
28:52It's quite an evening, isn't it?
28:53It feels very special
28:55Got a lovely message from Adam
28:56He didn't say, sorry, can't make it
28:58I know, he wishes to be here
28:59Listen
29:01I can't believe it's my first time
29:03Oh, could you not get a table?
29:05Yeah, it's pretty bad
29:06It's unfortunate
29:07I've got contacts, if you haven't
29:09Thank you
29:12Well, I'm glad it's a clear night
29:14So the views
29:15I know
29:15Inside the rushing room are spectacular
29:17It's a perfect night
29:20How are those lucky cats?
29:22Are there any left?
29:23They're all fucking going
29:24I will have a few in my bag by the end of the night
29:26You do not need to steal from your father
29:28I think you encourage one or two people to take the big ones, Holly Ramsey
29:31Also, we have a wedding to pay for
29:33Yes
29:34Every cat you steal will be deducted from your menu
29:40Okay, here we go
29:42We've got to be on it as a unit
29:45Dad and I are going to somehow try and stay together
29:47Good luck, guys
29:48Here's Mario
29:49Good luck
29:50Good luck
29:50Thank you
29:52We don't turn up, you know, until the party's in full swing
29:56Hey
29:56Good evening
29:57How are you?
29:59Let's go
29:59Yeah, how is everybody?
30:00Yeah, 230 people already in
30:02Guests already
30:03230
30:03Guests already in
30:04Why so many?
30:05Why?
30:06Because we invited them
30:07Good to see you guys
30:08Congratulations
30:09Thank you, sir
30:10Thank you, man
30:11Then there's the media
30:12One wrong word somewhere
30:15And it can come crashing down
30:19I match the carpet
30:20You do match the carpet
30:24Everybody is on us
30:26Thank you, how are you?
30:27Nice to see you
30:29Come in, guys
30:31Lovely
30:33Lovely, lovely, lovely
30:34And the lights are nice and dim as well
30:35Thank you, sir
30:36Finally
30:37Thank you
30:38Thank you
30:42Let's push
30:46So he's marching off again
30:48You are
30:50I have to thank you
30:52I'm doing the A4
30:53I'm doing it
30:54We are working the room
30:57Smartly
30:58Entertaining
30:59Let's go
31:00Let's go
31:01But trying to give everybody
31:03You know
31:04The respect they deserve
31:13The food
31:14The food
31:15The food is off the charts
31:21But you're the host
31:22And you cannot touch it
31:23It's like you're forbidden
31:26Good evening
31:27How is everything?
31:28Everything is perfect
31:29Good?
31:30So, yeah
31:31I do find it quite nerve-wracking
31:33Because when it kicks off
31:34It gets a bit crazy
31:38Tala is a little anxious
31:40And I swear to God
31:41I am on my tiptoes
31:44Welcome
31:45Thank you, guys, for coming
31:46When we go to launches together
31:48It's important to support Gordon
31:50Well, going
31:50Very well, thanks, mate
31:52How are you?
31:52I don't want him having to do it on his own
31:54He doesn't want to be on his own
31:56It's going to do a quick hello in the kitchen
31:58Very quickly
31:59Yes, of course
32:01Michael
32:01Get your ass in here
32:03Come on, down here
32:04Jesus Christ
32:06How amazing
32:07Thank you, guys
32:08Good job
32:10You see all these people
32:12Having a great time
32:13It's our responsibility
32:15To promote that
32:16And make sure
32:17That they leave there
32:18Having had amazing cocktails
32:19Amazing food
32:21Said hello
32:22And if we feel we've done that
32:24That's really exciting
32:26Chocolates from Vancouver
32:27Thank you for the trip
32:29From Tarnan
32:30I have some chocolate
32:30From Vancouver
32:32Good job
32:32You was lovely
32:34You did so much for me
32:35I will never forget
32:36Thank you
32:37Love you
32:38I can't believe it
32:39Thank you
32:41You started it
32:42Yeah, I love you
32:44Merci
32:45Enjoy tonight
32:46Relax and enjoy yourself
32:48What point are you still
32:50Trying to prove
32:51After all these years
32:52I just want to fucking please
32:54And so
32:55That's part of me
32:57That hasn't died down
32:59Constantly wanting to please
33:01I got embarrassed
33:03With school reports
33:06From Stratford High
33:07Being sent home
33:08And it was
33:09C minus
33:10D
33:11E
33:12And so
33:12You
33:14You feel bad
33:16About letting your parents down
33:17And now
33:18Today I feel
33:20Happy
33:21That I've made my mum happy
33:23Of course
33:24Deep down inside
33:25I would love
33:26From a dad
33:26To have tasted something
33:28And even
33:31Said yeah
33:32Good job
33:34I would love him
33:35To have understood
33:37Even though he didn't back
33:39What I was doing
33:40Or believed in
33:41Where it was going
33:42You want validation
33:43From your parents
33:45But I'll come back
33:46To the values
33:47That I stand for
33:48And the most important
33:50Family ever
33:51Is the family you build
33:57Ladies and gentlemen
33:58Welcome to the stage
34:02Thank you so much
34:04Ladies and gentlemen
34:05Good evening
34:05Welcome to a historic
34:09Monumental
34:10Evening
34:10I'd like to take this moment
34:11To say an incredible
34:12Thank you
34:13To one of the most
34:14Outstanding teens
34:15We've ever had
34:17It's never easy
34:18Putting something
34:18Of this magnitude together
34:19In such a short
34:21Period of time
34:23And then opening up
34:23With the pressure
34:24That we had
34:24Fully put from day one
34:26It's a testament
34:27To all your strength
34:28And commitment
34:29Tonight
34:30March
34:31The celebration
34:32Of 22 Bishopsgate
34:33Tomorrow we know
34:34The real work starts
34:35And from the bottom
34:37Of my heart
34:38From Tana
34:38And all the rest of the family
34:39Thank you for everything
34:40You've done
34:41This shows
34:42Enjoy tonight
34:43God bless
34:44Thank you
34:45Music please
34:46Music please
34:56I stood there
34:57And I'm just looking around
34:59And the perception
35:01For them is just
35:02This mega party
35:03And they have no idea
35:04Just what has gone in
35:06To getting this
35:07Ready
35:11There was nothing in there
35:13And just what's come together
35:15Over the last nine months
35:17Is nothing short
35:19Of a miracle
35:20And Michael
35:21Everything I said
35:23A year ago
35:24About the strength
35:25Of his shoulders
35:26The kid is just
35:28Incredible
35:29Every nut
35:30Every bolt
35:30Every piece of wood
35:32Every piece of joint
35:32Came up in a fucking lift
35:33To build this place
35:35All the hours
35:37All the training
35:39And then just to see
35:40How beautiful
35:40It's turned out to be
35:44It is rewarding
35:45It is really rewarding
35:47Yeah
35:51Good job Mario
35:52Thank you sir
35:54No no seriously
35:54I thought I was going to
35:55Hand the speech over to you
35:56There for a moment
35:57I thought you were going to
35:58Say a few words
35:58Thank you
36:01Okay
36:02Don't come out in the cold
36:02Talk in the morning
36:06Wow
36:06Well done
36:07We did it
36:07We did it
36:08So proud of you
36:09Thank you
36:10Couldn't have done it without you
36:11Thank you Holes
36:12The team
36:12The team did so well
36:15And they should feel incredibly proud of themselves
36:22Makes you feel quite emotional
36:23Doesn't it
36:23It is
36:26It's a big team
36:27Are you happy?
36:29Yeah
36:29I mean I just
36:30I hate leaving it
36:31I think that's
36:32That's a sign of something
36:34That I'm happy with
36:37Isn't London beautiful?
36:39You see all those bridges
36:40Lit up like that
36:43Look at it there
36:44And there's Bishop's Gate
36:45Look at it
36:46No but look
36:47I know but look
36:50That's crazy
36:52What a beautiful beast
36:55That is extraordinary
36:57It's funny because I look at that now
36:58I want to go back
37:04You're in the street well tonight
37:06Yeah
37:08Finally
37:14We get back
37:15And we just want a sip
37:17We'll do a dinner
37:18Beans on toast
37:19With a fried egg
37:21And it's just that moment
37:22With Heinz baked fucking beans
37:27Warburton's bread
37:29Marmite
37:29Worcester sauce
37:30A bottle of red
37:32We'll get a really nice
37:34Cellar cheese
37:34And we'll grate it
37:35All over that fried egg
37:36And I'll sit there
37:37And it's like
37:38Fuck
37:39We've done it mate
37:41And no one else can see that
37:44I think I might
37:47Possibly have uttered the words
37:48I'm glad you did it
37:51I didn't hear that
37:52But
37:53Let's just be louder
37:55I'm glad you did it
37:56Oh jeez
38:02Rachel
38:05Hi darling
38:06Hey how are you
38:07Yeah all good indeed
38:08Thank you
38:08How are you
38:09Good
38:09Yeah really good
38:10Well done
38:11Everyone's absolutely buzzing
38:12It was a great evening
38:14So I think you did brilliantly
38:15So I'll give you the night off now
38:17If you like
38:17Yeah I'd like the night off
38:19It's nearing 11 o'clock
38:21And I'll lie in tomorrow
38:22Yeah you've got a couple of appointments
38:24First thing in the morning tomorrow
38:25A bit of time to catch your breath
38:27And then you're back at it
38:2912.10
38:30You'll be flying to Washington D.C.
38:36Okay thank you
38:37Bye bye
38:40Yeah
38:47I love the jeopardy of challenges
38:51Tana
38:53Maybe not so much
38:55Let me just recover from this one a little bit
39:01Serious
39:02Really
39:02Do I have a choice
39:05What have you got up your sleeve
39:10There is
39:11There is something in New York
39:12That's just come on the radar
39:15You love New York
39:16Right
39:17We love New York
39:18There's a special place for us
39:19When we went there New Year's Eve
39:22Come on
39:25TBC
39:51We love New York
40:20We love New York
40:22We love New York
40:48We love New York
40:50We love New York
40:53We love New York
40:58We love New York
40:58We love New York
40:58We love New York
40:58We love New York
40:58We love New York
40:58We love New York
40:59We love New York
41:00We love New York
41:18Gracias.
41:48Gracias.
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