- 3 days ago
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00:02Good morning everyone.
00:05Good morning everyone.
00:06What is this?
00:08What is this?
00:09Oh my god.
00:12Wait, wait, wait.
00:14Is it for you or not?
00:15I have to ask you for you.
00:17Tichin Minta.
00:19Yes.
00:20It's so beautiful.
00:24It's so beautiful.
00:26I like it.
00:30Now the library is officially open.
00:32Now we're the same.
00:34The new loud one is going to be Vanda.
00:36Excuse me?
00:37You're going to be the new loud annoying one.
00:40Yeah.
00:40It's going to happen.
00:41It's going to happen.
00:42It's going to happen.
00:42It's going to happen.
00:44I thought it was going to happen.
00:49It's going to happen.
00:50It's going to happen.
00:52Wait, wait, wait.
00:53I have a question to ask my brother.
00:56Pibandit, you.
00:57How do you feel that you don't read anything?
00:59Feel good and feel bad.
01:00I'm just doing my best every time.
01:02But if it's not my time, it's not my time.
01:05So maybe it's my time is coming soon.
01:08Or it's my time to go home.
01:10We never know.
01:10Oh, come on.
01:12No.
01:12I think you are the one who like, learn all the competitors.
01:27You're coming in close to us to learn how we plan to do ourselves for this competition.
01:34Okay.
01:34This is how they've interpreted the challenge.
01:36Maybe they know something I didn't know.
01:39It's not like, oh, what a similar strategy was Vanda strategy.
01:41It's more like I see around me, everyone's generally doing this kind of thing.
01:45So I'm going to be over here and do this kind of thing.
01:47It's a game.
01:48You have to use strategy in some way.
01:49So anyone who says they don't use strategy is either making a mistake or they're lying.
01:54So it's like, you know, I think Vanda overanalyze in this situation.
01:59Look at her mirror.
02:00Let's go.
02:01What's she saying?
02:06Don't cheat.
02:07Don't cheat, Zimala.
02:09Maybe you don't cheat.
02:10More Kadiva.
02:12That's why I said, don't cheat.
02:14So, just a little bit.
02:16More Kadiva.
02:20You've got female.
02:23Can I have some Thai teeth?
02:25Oh, it's sweet.
02:27This food is very sweet.
02:29Oh, don't talk too much.
02:30Let's take a drink.
02:31Let's drink the drink.
02:33It's hot.
02:34It's hot.
02:35It's hot.
02:35What's there?
02:35Spicy food?
02:37Oh, I didn't know anything.
02:38I'm going to win.
02:39Oh, I'm going to win.
02:40It's hot.
02:40It's a lot of spicy food.
02:44It's a bit spicy.
02:46Very delicious.
02:47Food is delicious.
02:51Oh, I'm going to win.
02:53We're out.
02:56Three man.
02:58Welcome to the top six.
03:00There's only six left.
03:02This is for what you're going to win.
03:02I'm going to win.
03:03It's a rollercoaster, actually.
03:04How do you feel about Mok Kadiva leaving the competition?
03:08Well, it's sad, you know, to see her leave, but whatever that happened on the runway, it's pretty… wow.
03:16Too much for me to handle.
03:17How do you feel about Gim Huay?
03:19Today, I'm going to put a hand-in for Nong.
03:22I'm not going to sit here.
03:24How did you feel about the bandit?
03:27I feel good at the same time.
03:31I feel good at the same time.
03:31But I feel good at the same time.
03:33I feel good at the same time.
03:34I feel good at the same time, but I feel good at the same time.
03:47It's the most popular thing in the world.
03:50We're going to talk about Food Lover.
03:55What are you doing?
03:57It's a lot of money.
03:58It's a lot of money.
03:59What's the Mini Challenge?
04:02Today, we still don't know what Mini Challenge is.
04:05You have to go to the Challenge Room.
04:15Okay, ladies.
04:17Oh my god.
04:20This is most of the vegetables.
04:23And fruits here are native here.
04:27Lotus flowers, coconut.
04:29You know this one?
04:31Yeah.
04:32I actually love the whole setup.
04:40Like with the floating market.
04:41I mean, the boats and water and a lot of vegetables.
04:46The floating market was really pretty.
04:48That we created for a drag race floating market.
04:51It's so nice.
04:51I'm sorry.
04:52What's the meaning of the Mini Challenge?
04:54What's the meaning of the Mini Challenge?
04:55The meaning of the Mini Challenge?
04:56It is that you have only five minutes.
04:59You have to choose a place to go to the top.
05:01To make a portrait.
05:04That's right
05:07Let's start your engine
05:08Let's start your engine
05:13I told you that I'm going to run away
05:15If you have any color, you can get it
05:20You can't open it
05:22You can't open it
05:23You can't open it
05:23You can't open it
05:24You can't open it
05:24You can't open it
05:25You can't open it
05:34It's cheap
05:35I don't have a good food
05:37I don't have a good food
05:39I don't have a good food
05:41I know everything
05:43I can't open it
05:46Because I'm going to get it
05:50I'm going to make it
05:51I feel like this is easy
05:53It's easy
05:53It's easy
05:57All I wanted to use was the leaves from that plant
06:00The lotus
06:01And the smaller one
06:03Because the color was so nice
06:04Oh
06:06Oh
06:07Oh
06:07Oh
06:07Oh
06:08Oh
06:09Oh
06:09Oh
06:10Oh
06:10Oh
06:10Oh
06:10Oh
06:11Oh
06:11Oh
06:11Oh
06:11Oh
06:12Oh
06:12Oh
06:12Oh
06:13Oh
06:13Oh
06:13Thank you very much.
06:43The set was more of colors. I like to play with colors.
06:46So I thought of, you know, like I can create like hair with the cabbage.
06:50And then I actually had this idea of chopping like the chili and then make a face out of it.
06:57Okay, so I know the portrait is like this vertical.
07:00I'm going to make mine horizontal. So it's different.
07:04I'm looking at Jinny and I don't have any thoughts on this.
07:09I'm looking at the face, but I'm looking at it.
07:12I'm looking at them from the front.
07:14I think they have a face.
07:15Is this right, right?
07:18I tell people that we don't have a face at the face.
07:21So I understand them by the way.
07:21Are we ready to live in 30 minutes?
07:25One, five, four, three, two, one,
07:29Set up!
07:30Hands up!
07:33Do you know how important the hirapin do the work of Lucky tells her?
07:36I'm talking about the first person.
07:37My name is this handicap.
07:40The Bitch is the name of my own, and the name of my own entrance.
07:45In the background, I think that the painting is written.
07:48But I think that the painting is the color of the painting.
07:53The color of the face is the color of the face.
07:56If you like it, you can see it.
07:59You can see it.
08:00It's like I want to show you the character in the room.
08:04I want to show you the character in the room.
08:07You can see it.
08:08And you can see it.
08:09It's so simple.
08:10I can use space much more.
08:13More space with your work.
08:15Look at movement quite sweet.
08:17Now we see the color color itself.
08:19When I look to use facial lip, I want to show you how to do so.
08:25This is shaped colors.
08:27It is Lifique Soufaras for me.
08:31Season says they like dense.
08:33Instead of the image, that they do.
08:34You're dead, right?
08:35It's like there's a baby.
08:38It's like a baby.
08:39It's like a baby.
08:40It's like a baby.
08:42It's like a baby.
08:43It's like a baby.
08:44It's like a baby.
08:44It's like a baby.
08:47It's like a baby.
08:47Actually, I don't even know what the hell is this.
08:50I think it's more like if I'm a child, like maybe back then when I was younger, maybe I'll look
08:55like that.
08:56I haven't seen this type of workmanship since I was in kindergarten.
08:58Yeah.
08:59It's very kindergarten.
09:01I love it.
09:01I'm not a good painter and designer.
09:07Angela's Anhang is like a baby.
09:11It's like a baby.
09:11It's like a baby.
09:11You need to look at the background light to see the effect of a baby.
09:14The effects are so bright.
09:17It's so bright.
09:18It's beautiful.
09:19It's beautiful.
09:20She's beautiful.
09:20She's a beautiful artist.
09:21She's so beautiful.
09:23She's so beautiful.
09:24But it's beautiful.
09:25It's beautiful.
09:26It's beautiful.
09:27She's beautiful.
09:28I like my baby.
09:31I wanted to capture the spirit of change and movement that is part of the floating market.
09:36I want to see more emphasis on the face versus the hair, because you put a lot of emphasis on
09:41the hair.
09:41Exactly. This is more like a beauty hair campaign.
09:45Again, it's like these creative things. There's no way to tell is it going to be yours is the best,
09:50but it's a nice, it's a fun thing to do with your friends, make art v's.
09:55I'm a fan of the artists. So after becoming an artist, now what you see darling?
10:02Ampanded.
10:03And then Photoshop.
10:06Did you see the size of the living market? How did you see the size of the living market?
10:09Okay.
10:10I'm trying to see the size of the living market.
10:12I'm sorry.
10:14I'm trying to see the size of the living market.
10:15I think it's a nice thing.
10:18How do you see the size of the living market?
10:19It's so cold.
10:21I really like that.
10:23I like it.
10:23Ginny, what do you think after seeing your work compared to the others?
10:27I like the colors I chose, but I see your point. It's more hair-beaut.
10:30And Vanda, darling?
10:31I think I can be friends with Angelie. We almost look like friends.
10:35We're from Paris.
10:36We're from Paris.
10:36We're from Paris.
10:37We have to tell you who will be the winner of the Mini Challenge Series 10.
10:41It's very, very, very, in the Maxi Challenge.
10:44Okay, thank you so much.
10:46And the winner of the winner is Angeliana.
10:55Thank you so much.
10:56Thank you so much.
10:57I'm so happy.
10:59I think I'm so happy.
11:00I'm so happy.
11:00From the very end of my life,
11:02I'm so happy to be in the best of my life.
11:04I'm so happy.
11:05It's the Mini Challenge Series.
11:07Let's go.
11:08Let's go to the work room.
11:11Hello.
11:14Hello.
11:17Hello.
11:18Hello.
11:19When I walk into the work room and I saw the chef, so I'm like, okay, let's do this.
11:24Let's cook.
11:26Let's do this.
11:26Do you have to do this?
11:27Do you want to do this?
11:28Do you want to do this?
11:30Damn it.
11:30I don't want to make anything out of food.
11:32It's crazy.
11:33Let's do this.
11:33Chef Fang Natapong.
11:35Let's do this.
11:36Hello.
11:37Did you see it?
11:38Yes, sir.
11:39Yes, sir.
11:40Chef Fang.
11:43Let's do this.
11:44Let's do this.
11:45Let's do this.
11:46Let's do this.
11:46What is it?
11:47We have chicken, chicken,
11:49and green onion.
11:51What is it?
11:51Are you hungry?
11:53Yes.
11:54Hungry for food or for Chef?
11:56Chef.
11:57Sure.
11:58Chef, Chef.
11:59We'll start doing this.
11:59Okay, I'll do it.
12:06I use a chicken and a pan of the pan of the pan.
12:08It's about 30% of the pan of the pan.
12:10We need to make it better.
12:14It's okay.
12:15I'll put it in the pan.
12:16I'll put it in the pan.
12:17I'll put it in the pan.
12:18It's just a minute.
12:20The pan of the pan is the pan of the pan.
12:22The pan of the pan is the pan of the pan.
12:24It's the pan of the pan.
12:27It's the pan of the pan that we eat.
12:38It's the pan of the pan.
12:38It's just a pan of the pan.
12:40It's good.
12:42It seems like a pan of the pan.
12:43It looks like the pan of the pan.
12:44It's fluffy and it'sевfored on the pan.
12:49Come on, let's do this.
12:50It's an idea for a pan of the pan.
12:51It's the pan that is the pan of the pan.
12:51It's taki pan that is located in Atmari.
12:53It is so romantic that the pan of the pan is called Wal-igned.
12:55They told me to eat the food.
12:59They kept the food.
13:00Then I'll take this food.
13:03I'll take the food.
13:05I'll take the food.
13:07The food is just vegetables.
13:10I didn't know it's actually noodles and prawns.
13:13The food is green and the hot sauce.
13:19This is just a sweet taste.
13:21So, the flatuts are dark and we can't be frozen but we can not eat the meat.
13:25We'll mix the meat.
13:31Kemp, what do you like with the meat?
13:33I feel like the meat is better, the meat is better.
13:36She likes the meat?
13:37What is she like with the meat?
13:39Who does that
13:39She's there.
13:41Why is she like?
13:42Good, Kemp.
13:44She's like all these things.
13:44So, how about the meat?
13:45How do you like?
13:46Yes, it is.
13:46I'm a bitter guy.
13:46Nę more?
13:46I'm bitter guy.
13:48Oh, it's a nice skin.
13:50The skin is very small.
13:52It's really nice to see the skin.
13:55Why can't you see it?
13:56It's just like this.
13:57I'm going to see the skin.
13:59I'm going to see the skin.
14:02Can you see the skin?
14:03Yes, I'm going to see the skin.
14:08It's a nice skin.
14:16I'm going to see the skin.
14:19Handsome chef cooked the food from scratch.
14:21It was nice to watch.
14:26The last one, beef green curry.
14:32You can see the skin coming out.
14:35You could see it from theERO.
14:41You should place the skin.
14:41This is the main dish.
14:41The oil is stuck.
14:43You want to take the hand over.
14:45You need to go back to the plastic.
14:46The oil is stuck.
14:47You need to remove the product.
14:48The oil is stuck.
14:48Just add a little timer 8 o'clock.
14:51It's time for me.
14:52Just add a little timer.
14:53I'm not going to have the oil and the food.
14:57I can't wear it for my飯.
14:58I can't wear it when I keep it.
15:00The oil is just so good.
15:02I love the green curry.
15:03Oh my god, it's so good.
15:122015
15:12The food is so delicious and delicious.
15:15The food is that the food is so delicious and delicious.
15:22The food iswalak of Thai food.
15:23It's delicious. It's delicious. It's delicious. It's delicious.
15:29Before youанизh it, you can eat the food.
15:34It's time for Maxi Challenge.
15:38It's time for Maxi Challenge.
15:40It's time for Maxi Challenge.
15:40This is...
15:42The food that you have to go.
15:47We will inspire the food from this food
15:50to create a look
15:52on the runway.
15:54But...
15:55It's not easy.
15:57The main part of Mini Challenge
16:00was that Angelina will be able to choose
16:04to choose a menu.
16:07If you want to choose a menu,
16:08you will see what you want.
16:10The audience is the best.
16:12It's for the rest of the world.
16:14This is the best for you.
16:17If you want to choose a menu,
16:20I would like to choose a menu.
16:20I would like to choose a menu.
16:23The menu is your number.
16:25What do you choose for the men?
16:28What do you choose for the men?
16:29Oh wow.
16:30Angela, your mother is a pizza.
16:32I'm scared.
16:33My heart is so bad.
16:35But I love you.
16:36Actually it's for you.
16:37So Vanda, you go to Pad Thai with prawns.
16:40Thank you, Angela.
16:42Thank you so much for giving me a food that I've never eaten before.
16:45Ginny, you deserve this.
16:47So Ginny will be the chicken basil with sunny side up.
16:51I'm glad I got the one that I got.
16:53I had to make something from scratch for this challenge.
16:56This is the one you can taste.
16:58I think this is a chicken.
17:01I see a chicken.
17:02I am mad.
17:04I am a chicken.
17:05What can I do?
17:05I am a chicken.
17:09It's not easy to find out.
17:12Everybody say thank you.
17:15The chicken.
17:16I wish you came to show them again.
17:19I wish you had any ideas.
17:20I wish you had ideas.
17:22The one that made me a decent look at the line is Angelina.
17:26He doesn't have a decent look.
17:27The Thai is Vanda, Miss Jo Kim, and Thaomai.
17:31We're going to play with Jani, Bandit, and Mala.
17:35Are you ready?
17:37Yes!
17:38Start your engine!
17:39Let's go!
17:53The concept was, do something more fashionable.
17:56Modern, contemporary, as much as I can do.
17:59Like, I'm not a designer, but I can make some stuff.
18:02So just see what I can do, right?
18:06I just thought that the green light is in India.
18:11It's more than India.
18:12It's more than India, but it's more than India.
18:15It's more than India.
18:16It's more than India.
18:17Do you like it?
18:22I don't know.
18:23Do you think it's more than India's
18:25and more than India's?
18:27How do you think the real world is in India?
18:27I'm telling you that it's started in the concept of Jampon 4.
18:31I've been told that the concept of Jampon 4 will be a generation of Thai.
18:35It's more than a period.
18:38If you're into the main idea,
18:42but if you're not into it,
18:44it will take us back to the idea.
18:45And it makes us forget that the product of our product is good.
18:50When I hear the comments from you, it makes us feel like if we put a story on it,
18:56it will be difficult for people to get it.
18:59That's right.
19:00I'm trying to make the product.
19:02Do you think the product is like a product?
19:04It's a product that comes out to eat.
19:07I don't know.
19:09I don't know.
19:10I don't know.
19:12I don't know.
19:12I would like to make a smile.
19:16It doesn't make perfect for the product.
19:17Wherever that product is moving.
19:19The product always has one more time.
19:21Even the product is tied to the product.
19:23I'm trying to make it good.
19:25Why?
19:26Because I was the client.
19:27It seems like the product is the product itself.
19:29I'm not sure if I have a product.
19:32I tell something like that sometimes.
19:34I think it's a hard time...
19:36I'm gonna take it a while.
19:37You won't vote me.
19:38You are not too long.
19:39Oh you're not supposed to be.
19:40We try to make it a wow effect so that it's not a bandit.
19:45We want to see the fun of you.
19:47Because you're a serious person, you have a lot of confidence.
19:51If you want to show us, maybe it will be yours.
19:59Miss Vanda, what's going on? Why are you hiding here darling?
20:03I just want to focus on doing my garment.
20:07What do you come up with ideas of the food?
20:10What I'm trying to construct now is a plate first and then the pad thai is on top of it.
20:16The best part of pad thai is how to mix everything in one with the noodle.
20:20Actually, that was the first time I actually tasted pad thai.
20:23Don't forget, you just won the prize.
20:27So the expectation is very high.
20:30I'm like, okay, thanks for the pleasure, thanks for the push.
20:34So I try my best to move.
20:36This time I have to go with the design idea for the concept.
20:39So what I'm trying to do is a pop art playful.
20:42How would that convey the food?
20:45Graphically.
20:46So would we see the monster in you this time?
20:49No.
20:49Well, the monster is always there.
20:51There's a little bit of surprise, a little bit of fun, a little bit of excitement.
20:54Surprise with your pop things, dad.
20:57I planned it all out in my head.
20:58There's no sense in worrying.
21:00They like it, they like it.
21:01They hate it, they hate it.
21:02But I should make it something I like.
21:04How do I make it?
21:04How do I make it?
21:06I'm trying to match the colors and how to make it.
21:10Because I have a lot of colors.
21:13It's important to see the first thing you see.
21:17What do I make?
21:19And if I make sense to see the colors transformation, then I have a custom interest in you and have
21:25a rainbow style.
21:26To the colors of those you do something, BGF couple, when you come across the yellow color scheme, would some
21:31nice color scheme?
21:32Well.
21:33It's just like the added Awakeningładix page.
21:36Yeah.
21:37Now the added design of the colour of the formatsuit is really easy to haveれた.
21:39And even if you do something like it, it's being here serious.
21:42Man!
21:44You來說 cor Partner of the Cat!
21:45Yeah!
21:46It's You BNCHR Good!
21:48I want to try your time.
21:50Sure, sure.
21:51Sure, sure.
21:51Sure, sure.
21:53There's no one yet.
21:54It's 80% now.
21:56Yes, sir.
21:57Yes, sir.
21:58Are you ready?
21:59No, I'm ready.
22:00I'm ready.
22:01I'm wearing a wig cap.
22:03I'm wearing a wig cap.
22:03I'm wearing a wig cap.
22:04I'm wearing a wig cap.
22:05Oh, I'm ready.
22:06How are you doing?
22:08I'm ready.
22:10How are you doing?
22:11Did you get a wig cap?
22:12No, I didn't get a wig cap cap.
22:14I feel like if I'm doing it,
22:16I'm going to be careful.
22:17If I'm doing it, I'll do it.
22:18And the six episodes I'm doing it,
22:20I feel like I'm changing it.
22:22I'm doing it.
22:23I think it's hard to learn.
22:26I don't want to see it.
22:28For me, I don't think so.
22:31I have to think more.
22:33I have to think more.
22:34Because I'm feeling tired.
22:36I'm feeling tired.
22:37I'm feeling tired.
22:38I have to be scared.
22:39I'm feeling tired.
22:40I'm feeling tired.
22:41I have to be scared.
22:43I'm feeling tired.
22:45I'm feeling tired.
22:45I'm feeling tired today.
22:47Brenda.
22:47How are you?
22:48How are you feeling?
22:50You are in the top six now.
22:52Well, actually, I really didn't expect to go this far.
22:55When I entered this competition,
22:57I told myself to just give my best.
22:59I think it's because also the double elimination
23:02and also the last week,
23:03what happened with Mocha Divina and the drama and all that.
23:07So, I mean, if not because of that,
23:09we are still in like what?
23:10Top eight?
23:11So, I'm just very grateful.
23:13To be here.
23:14I feel very happy.
23:18I feel like I'm feeling tired.
23:21I feel like I'm feeling tired.
23:23I'm feeling tired.
23:23I wonder what Mocha is doing now.
23:24Oh my god, so lonely.
23:26Oh my god, so lonely.
23:27Oh my god.
23:27Oh, you guys look at me.
23:29I'm seeking for attention.
23:30Shut your butt up.
23:32Oh my god.
23:33Oh my god.
23:33I don't care.
23:34I don't care.
23:34I'm doing my thing.
23:35I'm doing my thing.
23:37Oh my god.
23:38Oh my god.
23:40Oh my god.
23:48What's your plan?
23:49What's your plan?
23:49So, the dress is there, but it's like...
23:50I don't see Ginny at all,
23:52but it's like...
23:53It's like...
23:54The dress is the rice.
23:55Yeah.
23:56The belt is the meat.
23:57Like, different-different ingredients.
23:59Ginny is the first day that we can't come.
24:02Ginny is the first day that we can't come.
24:03Ginny is the second day that we can't come.
24:05It's the second day that we can't come.
24:06Okay.
24:07It's the second day.
24:07Haha.
24:12I'm to get back to the που,
24:13Drag Race Thailand season 2,
24:14we have six people to go next year.
24:17Five people to do great work.
24:18The young women don't have any effort for their work on the scene.
24:22The young women have to walk on the road.
24:24I love you.
24:26I love you.
24:29What are you looking at?
24:30The young women who are the ones.
24:33Nevers are very often.
24:36Who are you looking at?
24:41What's my name?
24:42Where are you from?
24:43I am.
24:44Let me see you in the world,
24:46I feel very good for you.
24:51I'm really ready.
24:52Thank you very much for your time.
24:53I'm not sure because
24:56I'm really sure
24:56I'm really sure when I'm here.
24:59Hello, my name is Rasmu.
25:00Hello, my name is Rasmu.
25:04I'm so happy. I'm so happy.
25:07I don't want to wear this mask.
25:09I'm so happy to wear this mask.
25:11I'm so happy to meet you today.
25:11Why?
25:11I'm so happy to meet you.
25:13I'm so happy to meet you.
25:18Love you darling.
25:20I'm so happy to meet you.
25:22Sherry Perry.
25:23Hello.
25:24Hello.
25:25Hello.
25:25Hello.
25:26I love you.
25:27You have to come to me.
25:30I'm so happy.
25:31Now, let me just say, we gave you a 6-year-old.
25:34In the last one, we'll give you a 6-year-old.
25:36We give you an extravaganza from Inspiration.
25:41We'll be able to watch all of these.
25:42We'll be able to watch all of these.
25:46I love you.
25:48If you enjoyed, I'd like to serve the menu.
25:51We'll be able to buy from Bandit.
25:58What's the concept of the show?
25:59The concept of the show is the shop.
26:00I'm serving you hot-cheek basil. Can you handle that?
26:04It's like you have a light on the outside.
26:06It's so hot.
26:07It's so hot.
26:08Yes.
26:10Oh!
26:12There's also a green light on the outside.
26:14I feel like it's a Thai food.
26:17It's a food that has changed.
26:19How do you think?
26:20It looks like it's normal.
26:22I'm going to look at the color.
26:23I'm going to look at the color.
26:23I'm going to look at the color.
26:25I'm going to look at the color.
26:28It is difficult, and meiner opinion?
26:30Maybe it is more vital
26:32You're standing there.
26:33gu. What it is the best that FUCKED mientrasues
26:35This is really cool.
26:39Gourm Abdullah flour.
26:40I will입 he at the front for this price.
26:41Which will narrow the color.alley
26:47of the color. charcoal,
26:49water. It's
26:49too busy about items. Today's
26:50proporcion料 it's like heat moss. It's
26:54attractive.
26:56Let's take a look at the bathroom.
26:59Oh...
27:00Oh!
27:00It's awesome.
27:02It's awesome.
27:03It's fun to have a good idea.
27:04It's fun to have a good idea.
27:04Oh, I love it.
27:07I understand.
27:13It's amazing.
27:15It's so great.
27:15It's great to have a challenge if I can really use it.
27:18Oh!
27:19It's fun.
27:20It's interesting.
27:21They thought about the art and the food.
27:24It's beautiful.
27:25This is the cake.
27:26But if you want it to make it,
27:28I'll tell you the cake.
27:29I'll tell you the cake.
27:30I'll give you the cake.
27:31I'll give you the cake.
27:31I'll give you the cake.
27:32There's the cake.
27:34Is there the cake?
27:35Yes.
27:38I'm not tired.
27:39I'm not tired.
27:40I'm not tired.
27:40I like it.
27:42I feel like this is a cake.
27:45I'm not eating.
27:45I feel like it's nice.
27:48This is a kind of Thai spice.
27:50This is a good idea.
27:52This is a good idea.
27:55Yeah.
27:55I'm tired now.
27:57Jani!
28:01The concept was
28:03do something more fashionable.
28:04Forward thinking.
28:06Modern.
28:06Contemporary.
28:07Playful.
28:08Fashion.
28:11You know, I made like these rice.
28:13I made the shape of it.
28:15I think it was really graphic and different.
28:17OOH!
28:19OOH!
28:20OOH!
28:21OOH!
28:31OOH!
28:33I think it's a good idea.
28:35It's a good idea.
28:36But it's not a good idea.
28:37I'm not a good idea.
28:39This is the food lover.
28:42And that wasn't food for me.
28:44So I would have to say I didn't get it.
28:47I was here, and I was talking about the internet.
28:51I have to say, I don't get anything.
28:56Click, I'm not going to go down.
28:58It's not what I'm feeling.
29:00It's a good idea.
29:03It's a good idea.
29:04It's a good idea.
29:05It's a good idea.
29:06It's a good idea.
29:08It's a good idea.
29:11You guys don't like this, guys?
29:12I made this. It's so pretty.
29:15It's a good idea.
29:17Hey.
29:18There's a cat.
29:20Oh, oh, oh.
29:22The cat is like a cat.
29:25It's a cat.
29:27It's a cat.
29:29It's a cat.
29:31It's a cat.
29:32There's a cat that's a cat.
29:34I'm okay.
29:37I'll see her with you.
29:37Oh, oh, oh, oh.
29:38Oh, oh.
29:38Oh, and the cat?
29:39Oh, you're out of your life.
29:44Oh, like a cat.
29:44It's a cat.
29:44Oh, I love it.
29:46I'm hungry.
29:47I can't see the cat.
29:48I can't see the cat.
29:49I don't see the cat.
29:51The cat is like a cat.
29:52I don't see anything else. It's not tasty to me.
29:55I like this one more.
29:57The shot is the one that is the one that is the one that is the one that is the
30:02one that is the one that is the one that is the one that is the one that is the
30:03one.
30:03Do you like it? I want to do something that is more Thai.
30:07But we can't accept the same thing.
30:10I'm feeling it in the idea, but the execution is not going to happen.
30:15Did you like King Kong?
30:16Yes, thank you very much.
30:17Yes, thank you.
30:18Do you like it?
30:22Yes.
30:22When I saw a video, I asked him what he said.
30:26Did you see him?
30:27Did you see him?
30:27Did you see him?
30:28Yes.
30:30Yes.
30:31Yes.
30:32Yes.
30:33Yes.
30:33Yes.
30:34Yes.
30:34Yes.
30:35Yes.
30:37Yes.
30:38Yes.
30:38I wanted to make a swipe hiring from somebody from somewhere.
30:50No problem.
30:51No problem.
30:53My heart
31:08Oh, finally I cooked, so here we go, Vanda's Kitchen part-time.
31:13Oh, that's the bag that's in the bag, right?
31:16Oh, but it's a kid.
31:18It's like a kid. It's a kid, it's a kid.
31:20Oh, it's a kid?
31:21Eat a kid, eat a kid.
31:23Oh, you eat a kid, right?
31:25This is the thing sometimes when I'm not really confident about my outfit.
31:29I just look at the judges, I saw the bandana, like...
31:33And then the rest, like, I don't know.
31:37I just did my thing.
31:39Oh, oh.
31:41It's a kid.
31:43I don't think the interpretation of him is that he has to show ingredients.
31:47He has to show taste.
31:49He has to show things that he has to show up from the imagination.
31:53I have to say that he's a kid who's a kid.
31:56He doesn't understand anything.
31:57He doesn't have anything to do with a kid.
32:00You have this kind of thing.
32:01I don't understand the idea that when I was a kid,
32:04I think someone is a kid,
32:05it's a kid, so it's a kid.
32:07It's a kid, so that someone who doesn't look like,
32:10they don't look like the other person,
32:11maybe they'll be the same kid.
32:12I want to comment on him.
32:14I want to comment on him.
32:15I want to be the only one.
32:17It's like...
32:18So I want to watch this,
32:21I want to watch this video.
32:23I want to watch this video.
32:26Oh my god.
32:28It's like Winnie Harlow, right?
32:31Wow!
32:32Oh my god!
32:33This is something that they would wear.
32:35Good to look.
32:36And I, and I, and everyone else.
32:38Let me put it in.
32:39I want to put it in.
32:43Oh!
32:45Oh!
32:45I want to put it in.
32:46More, more, more, more.
32:49More, more, more, more.
32:51I want to eat and eat.
32:54If this is a food class,
32:56this is the top class.
32:59Just tell me that you all are here.
33:01You all are here.
33:03You are here.
33:04This is the best part of the dress class.
33:08I've seen it as a beautiful dress.
33:10I've seen it as a beautiful dress.
33:11I've seen it as a beautiful dress.
33:13How do you say it as a beautiful dress?
33:15I want to say it as a beautiful dress class.
33:17How are you?
33:18How are you?
33:20The first time,
33:23the first thing,
33:24the one thing.
33:25The one thing that everyone doesn't have to be a problem.
33:27It means that we don't understand.
33:29What are those things you want to do?
33:30I'll like it as a dentist.
33:32I love the other one.
33:35The one thing I like.
33:36The one thing I can tell is that we're in the front row.
33:38We're in front row.
33:39We're in front row.
33:42We're in front row.
33:43We're in front row.
33:51And we're in front row.
33:53We also feel like we are food lovers and we feel like this is the food or the food.
34:00We have to have a lot of money.
34:02I think it's difficult for us to think that it's difficult.
34:07People who are good are really good, but we feel like we want to look at the concept.
34:14So, if we're going to be the next step,
34:18we're going to be able to create a new product,
34:20so we're going to be able to create a new product with you.
34:23Today, it's clear that
34:26everyone will continue,
34:28and everyone will continue to go home.
34:31We don't see that they're inspired from the food,
34:34but we want to see that those who are inspired from us.
34:37I'm curious about this,
34:38but I don't know about this,
34:39so we'll see the story of the food that we have.
34:44So we'll see how to explain how to explain how to explain it.
34:48We'll see how to explain it.
34:49We'll see how to explain it.
34:50We'll see how to explain it.
34:52I'll bring back my queen.
35:01Thank you very much for this food,
35:03and we'll start from the first food,
35:06what do you think of Bandit?
35:07What do you think of this food?
35:08Bandit is the most popular food in Thailand.
35:13The first thing of the food is
35:14the fresh food,
35:16the fresh food,
35:16and the fresh food,
35:18and the fresh food,
35:19and the fresh fruit,
35:21and the fresh fruit,
35:21and the fresh fruit,
35:22and the fresh fruit.
35:24So we'll see how to explain it
35:25between the texture and the fresh fruit,
35:28and the fresh fruit.
35:29The next one is another food food,
35:31from Chef Genie.
35:33I took inspiration from the idea of cooking.
35:35Just like cooking,
35:37an outfit or fashion is about putting the right ingredients together in the right way,
35:41but it's also about adding a personal touch.
35:43So of course, I add chili sauce to everything,
35:44so I have my chili sauce,
35:45and a little bit of heat.
35:46But more importantly than all that,
35:48it's about the flavors you put together with your own two hands.
35:51I feel like I love challenges like this.
35:53No matter how well any of us do,
35:55or badly we do,
35:55we get to make something with our own two hands.
35:58So I love that feeling,
35:59and I think that's what fashion and cuisine are about.
36:01The next one is Pad Thai,
36:04cooking by Miss Vanda.
36:05So I took this inspiration from just now that you see the balloon.
36:09It's actually my Vanda's kitchen,
36:11because last night I actually tasted,
36:12that was my first time tasted Pad Thai.
36:15So I come up with an idea of like cooking Pad Thai for my daughters,
36:19for my house and stuff like that.
36:20And I created this dish and all the shrimps and noodles.
36:25That's why you see me like doing all that.
36:27So I think that was my interpretation of Pad Thai.
36:31Yeah.
36:31Let's go over here first.
36:32Let's start from the top of the top of the top.
36:34Like this,
36:35how do you use the color?
36:36Because of the color of the color,
36:38this is a green color that has a warm water,
36:41and a light of the bottom.
36:42With the color that you put on the top of the top,
36:44you can use the top of the top of the top.
36:47You can use the top of the top and the top of the top.
36:52Let's go over to Pad Thai's Pad Thai.
36:54The new one from Pad Thai?
36:56Pad Thai's jomponpao,
36:59which was the rarang Thai tier in the first time in the second time.
37:02It opened up a second time,
37:03then it came to a century of Thai Suren.
37:04So it was the style of Thai yang they used to be known in the middle.
37:07It was a style of the top.
37:08So I presented it in the style of the top,
37:10The top of the shot did inspired by the sides of the Pean pin,
37:12and the style of Pad Thai.
37:14It was a style of the way,
37:15but it was the title of total look,
37:15and the style of the color.
37:17It was the color of the color and the color of the color.
37:19I like it just to add the color of the color.
37:20So the color and the color of the color,
37:21it's not too bright.
37:21What's our brand new things like Cheurn?
37:26I wanted to make a wonderful Hooragan of the world from this Huala Wall.
37:29A beautiful Hooragan of the world.
37:33The quality of the Hooragan has bright blue and green color.
37:43It's a green color color.
37:45And this is a green color color.
37:48And the green color color is the green color color.
37:52And I want to see the green color color color.
37:57I'd like to thank you very much for the next one.
37:59Please come back to the kitchen before the kitchen.
38:02Have you been so excited?
38:04What did you ask?
38:05Have you been to make a restaurant or the food shop?
38:08I have to say that it has to be a passion, and it has to be an inspiration.
38:15When I go, I feel like I don't understand it.
38:19I feel like I have failed.
38:21I already know that they don't understand my concept.
38:24I wish I could have done more research on Platt Pride.
38:27Whatever happens, we just have to go through it.
38:30I feel like everyone has a lot.
38:33Because there are a lot of people who present it and don't get it.
38:36My family is just like,
38:38I think India has a lot of people who have a lot of people who have a lot of people.
38:43I think it's like a part of my life.
38:45We have to see that the world is so hard.
38:48We have to think about it.
38:49We are not the same.
38:52How are you?
38:53When I first started thinking about it,
38:58I think it's ok.
38:59I think it's ok.
39:01I agree.
39:04I feel like I feel like I have wrong.
39:05You never know. The six of us feels good and bad at each other.
39:09But one thing from this week, I really love all of us.
39:12Yeah, yeah, yeah, yeah.
39:14Actually, I saw the great work of all of us.
39:16Yeah, all of us.
39:17The actual work.
39:18Yeah, we did a great job, so done.
39:21I want to talk about the Runway.
39:23First, let's talk about who will be, who will be.
39:26Let's talk about what's best about our business,
39:29and our mindset, and our mindset.
39:30It's better for us.
39:30It's better for us.
39:31It's better for us.
39:32It's better for us.
39:33But it's better for us.
39:37It's better for us.
39:39It's better for us.
39:40It's better for us.
39:42I hope that the business is difficult,
39:43but we don't have any problems.
39:45We don't have any problems.
39:46We don't have any problems.
39:47We don't have any problems.
39:49This is the best show.
39:50You've done an amazing job.
39:52And like I said, in all conclusions,
39:54I think we are very proud to present you to the world.
39:59Drag Race Thailand Season 2.
40:02The difference between the people that are high and low,
40:05and the people that are not high,
40:07is the fact that they have mixed and match,
40:10or the people that make us look like they have designed
40:12the clothes that come from the beginning of the year.
40:14I want to tell you about the color.
40:16I've always told you that I'm not lip-sing again.
40:19I'm so excited.
40:20I'm so excited.
40:22I'm so excited.
40:23I'm so excited.
40:24I'm so excited.
40:24I'm so excited.
40:28I'm so excited.
40:28I want to tell you that a person who is a drag
40:30should not be a rebel,
40:32should not be a rebel,
40:33should not be a rebel,
40:33should not be a rebel,
40:34should not be a rebel,
40:35should not be a rebel,
40:36should not be a rebel.
40:38You are an example of what people should see
40:42that anyone can do drag.
40:43Anyone can be a drag artist.
40:45And that trans people have their right
40:47to do this art as anyone should be.
40:49Thank you very much.
40:55Now, let's talk a little bit about it.
40:58Bandit, please.
41:00We want Bandit to find out the wow factor.
41:03But the wow factor of Bandit will change the time.
41:08That's right. But don't stop.
41:10I'll stop again.
41:11Dear Genie, your idea is always the best idea.
41:14When you put everything on the runway, it's always something out there.
41:18But this time, I wonder if there's a good choice of yours to interpret it this way.
41:25Maybe the modern way of interpreting things may not work in every time.
41:29That is a compliment to me. So thank you, Kun Art.
41:34Bandit, darling, the coolness, the freshness, the beauty is always in you. I get it.
41:39But then, we're talking about food today. Physically, visually, can you give us enough?
41:45You know what? I think this is the episode where I'm gonna lip-sync.
41:48So I'm like, okay, you know what? If I'm gonna lip-sync, I lip-sync.
41:51But make sure I really perform.
41:53It's time for me.
41:54That's because we're not allowed to purify anyone in this world.
41:58I really hope we don't make it up.
42:00But we don't get it.
42:02It's possible now.
42:03It must be true.
42:14I tried to write many things about the Thai culture.
42:19Is it a lot of thinking about this culture?
42:23The culture of the culture.
42:25The culture of this culture is a real-time thing.
42:28The culture of the culture is a real-time thing.
42:31I hope it will always be the culture of this culture.
42:35Okay, those who I call your name, please step forward.
42:42Bandit.
42:44She's the same.
42:47She's the same.
42:48She's the same.
42:50She's the same.
42:50I'm ready to go to the next one.
42:54This is not a big deal.
42:57She's not a big deal.
42:58She's the same.
42:58She's the same.
43:00She's the same.
43:02I'm here to meet you with Angela.
43:09Angela, do you enjoy your time?
43:11I'll be here to meet you with the package for the two of us.
43:15The vitality collection of the vitality collection.
43:18The treatment of the raw materials and the raw materials.
43:22The value of the quality of the wellness.
43:23The value of the vitality of the vitality.
43:24The value of the vitality is 505,000.
43:29Angela, you can enjoy your friends at the back.
43:32I'm not happy because I'm really happy.
43:35It's getting harder to make a decision.
43:38Because all of you
43:39You have everything that deserves every right to be here.
43:42But then this is a game.
43:43Someone wins and someone lose, of course.
43:47And
43:48As for this week,
43:50I have to admit to my true feelings.
43:53That three of you will have to listen for your life for this week.
43:58When I arrived,
43:59I have to listen to my new lip sync.
44:02I felt like, okay, it's over.
44:03Yeah, so I didn't expect.
44:05I just do what I do.
44:06The time has come for three of you to lip sync for your life.
44:11And don't fuck it up.
44:14Music.
44:14Music.
44:16It is a really good thing.
44:19I knew.
44:23...
44:36...
44:42...
44:42Oh
45:12I
45:12I
45:12I
45:25I
45:27I
45:27I
45:27I
45:27I
45:28I
45:29I
45:30I
45:30I
45:30I
45:30I
45:32I
45:32I
45:32I
45:32I
45:32I
45:32I
45:32I
45:32I
45:32I
46:00I
46:00I
46:00I
46:08I
46:09I
46:09I
46:09I
46:10I
46:10I
46:10I
46:10I
46:11I
46:11I
46:11I
46:23I
46:23I
46:24I
46:24I
46:24I
46:24I
46:24I
46:24I
46:25I
46:25I
46:25I
46:37I
46:43I
46:51I
46:52I
47:02I
47:03I
47:08I
47:08I
47:08I
47:08I
47:10I
47:10I
47:10I
47:21I
47:21I
47:21I
47:22Still proud of all the things I did on the show, but when it's time, it's time.
47:26So it was time.
47:29I
47:29I feel so lucky that I even got to be part of it at all. It feels like how did
47:34this happen? I wish I could have gone on further and showed more interesting ideas and concepts, but you know,
47:40like I did as much as I could so far, so now I'll have to do it outside the show.
47:43To the top five who are remaining, be playful, have fun. You can make something of your own. You can
47:50challenge what the brief is. You can reinvent what they're asking you to do. So just keep that in mind
47:57for the future.
47:59Okay. Okay. My top five
48:01My top five.
48:16The