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LifestyleTranscript
00:00Hi guys, welcome back to my channel. I'm here with a very special guest.
00:04It's me, it's Brittany, I'm here.
00:07I'm so excited because I'm going to show her my favorite Mexican snacks.
00:12And originally this was going to be like a spicy, like sour, chamoy, candy level.
00:17But I was like, let's do something else. I actually want to eat.
00:19So I'm going to just show you my favorite foods.
00:21And also make sure you guys check out her channel.
00:24Yes, Spicy Creator vs. Spicy Food.
00:26I just started my new channel. I lost my old channel.
00:30We'll get into that later.
00:31But I have a new channel now and it's epic.
00:34We're going to be shooting for my channel today too.
00:36And we have our favorite Mexico jerseys on for the occasion.
00:43Yes, the World Cup is coming.
00:44This is the new World Cup jersey, right?
00:47And this one is not a new one.
00:49It's been around, but I like that it's pink and it's a little bit tighter.
00:52I almost bought this jersey the other day, but I have a fan.
00:55Ricardo, if you see this, hi Ricardo.
00:57He's sending me some more jerseys.
00:58And I feel like this is one of the ones he's going to send me.
01:00Oh yeah, he's definitely.
01:01I'm going to wait and see which ones he sends.
01:02So I'm excited to try all these foods.
01:04There's some that she's not familiar with.
01:06So I'm ready to introduce her to some really good traditional snacks.
01:10Yes.
01:11So let's get started in this mukbang.
01:13And make sure you guys like this video already.
01:14Let me know down below what other videos that you guys want to see on this channel.
01:18And don't forget to go check out Brittany's channel and subscribe.
01:20So let's get started.
01:22Okay.
01:23So we're going to start first with Toste Locos.
01:26This is one I haven't tried yet.
01:27I'm familiar with a lot of these snacks.
01:29This one I've seen around, but I've never, I don't know.
01:31I've never opted for this option.
01:33I don't know why.
01:34I think it's, I'm sure, I'm sure it's going to be good.
01:36You've already hyped it up.
01:37I'm already excited.
01:38What are these ones again?
01:39Okay.
01:39So these are Japanese peanuts and there's cucumbers.
01:42I think there's like mango in here too.
01:44And then there's cuaritos, which is like pork skin.
01:47Can you eat pork?
01:48Oh yeah.
01:49Yeah.
01:49Okay.
01:49I usually don't like eating pork, but just for the snack alone.
01:52And then there's like chamoy and then hot sauce and tajin.
01:56And then the chips are like salsa verde.
01:58Get this little fly out the way.
01:59None for you.
02:00I'm going to try first this little chewy right here.
02:04And the chips are salsa verde.
02:06I know that flavor.
02:07What is that?
02:08I'm going to call it like pilon or whatever you call it.
02:10You can push it through.
02:11It makes a little, it looks like hair.
02:12It tastes like it, but it's like more chewier.
02:14Yeah.
02:14I used to eat that all the time growing up.
02:16Okay.
02:16Let me try one of these.
02:19I don't know why they call them Japanese peanuts.
02:22I'm going to be honest.
02:22I don't even know if they're actually Japanese.
02:24Is there like a coning on the outside?
02:26It's like hard and then like the peanuts on the inside.
02:29Mm-hmm.
02:29It's really good.
02:30This is like a Mexican nachos.
02:32Tacos or hamburgers?
02:33Choose one.
02:33Tacos.
02:34Tacos.
02:34I have tacos all the time.
02:36I very rarely have hamburgers.
02:37I had a burger last night, but like I wanted tacos.
02:40I saw the price is like $7.
02:42And then like a burrito was $26.
02:44I was like, this is not Mexican at all.
02:47You know, those prices are not Mexican.
02:50Flour or corn tortillas?
02:52Corn.
02:53Yes.
02:54Corn.
02:54I'm not that.
02:55Mm.
02:55Because you can make them into like nachos.
02:57Mm-hmm.
02:58Mm.
02:59I had firm tortillas last night and the tortillas were really good.
03:01They're actually the best part of the meal.
03:03What would you rate this like one out of 10?
03:05Let me get one more little bite.
03:06I didn't get some with the...
03:09Okay.
03:09I like the little Japanese peanuts.
03:12I don't know right here.
03:13Let me get some with the little whatever this is right here.
03:14Liquidito, yeah.
03:15Yeah, I need to try it.
03:17There's so many things to try in here.
03:18I gotta make sure I get...
03:19It's fun.
03:19It's why I call it like a nachos.
03:21Yeah.
03:26I would give this a 10 out of 10.
03:28That's a weird texture.
03:30It's like...
03:30It is.
03:31It's like thick and slimy.
03:32It's like calamari or something.
03:33Like pork and...
03:34And like vinegar.
03:35Mm.
03:36It's not for everyone.
03:38It's not bad though.
03:39The taste is...
03:39It's just the texture.
03:41I wasn't expecting it.
03:42I thought it was going to be more like an onion or something.
03:44Mm.
03:45So it just caught me off guard.
03:46But it's still not bad.
03:47I'm going to rate this one an 8.4 out of 10.
03:50Mm.
03:50Yeah.
03:51Okay.
03:51Okay.
03:51So this one's about to be another one because it's like hot Cheeto Esquite.
03:54So what's the difference between elote and Esquite?
03:57So an elote is like the one with the corn on the stick.
04:00Okay.
04:01And then this one's just like they take out the little corn from it if they do it properly.
04:05Yeah.
04:05Yeah.
04:06I've always called them the same thing.
04:07So now I won't.
04:08They're like the same thing.
04:08I won't from now on.
04:09Now I know.
04:10Now I'm schooled on it.
04:11Oh.
04:12There's like mayo, cotija cheese, and hot Cheetos.
04:14Oh.
04:15I'm a sprain.
04:16Oh my God.
04:16Mm.
04:18Oh my God.
04:18The hot Cheetos.
04:19I usually don't like mayonnaise, but with mayonnaise in this, it's-
04:23This made me like mayonnaise.
04:24I hated mayonnaise as a kid.
04:25It doesn't go good with a lot of things, but this, it's, it needs it.
04:29Oh, okay.
04:29More fan questions.
04:30That's so good.
04:31Um, what's the funniest or weirdest request you've both received from a fan?
04:35Oh my God.
04:36There's so many.
04:37There was this fan who wanted me to act like a cat, dress up as a cat, pee in a
04:42litter box,
04:43all this like weird shit.
04:44And I'm going to be honest, like I have cats.
04:46And, and then he wanted me like, like to F myself saying meow, meow, meow.
04:51And I was like, I'm not doing this.
04:52Like you could pay me a lot of money.
04:53I'm not doing this because one, I have cats and I don't sexualize my cats.
04:56Okay.
04:57They're my children.
04:58Not going to do the rest of that.
04:59And he was like, okay with that.
05:01That's the reason why I don't do them anymore.
05:03Yeah.
05:04I, I, you know what, when I first started in, you know, in our industry, they hired me
05:08for four scenes.
05:09And one of them was, um, I was like, let's be like a little cat.
05:12And the guy, he like walked me outside by my hair and like had me like pee, like pretend
05:15like I was like peeing outside.
05:17I don't, I didn't really do it, but that's extreme.
05:20Yeah.
05:20It was weird.
05:21I had to like act like a cat with little cat ears and then walk outside.
05:24And like, I know I thought that was weird.
05:26I don't know.
05:26Cause cats don't even pee outside.
05:28So I've been doing a lot of video calls recently.
05:30Okay.
05:31On Minx and, and I, you know, I do a lot of role plays and stuff like that.
05:35And I really, I do enjoy all kinds of like fun, weird kind of role plays.
05:39But this one was just a little bit weird and I'll still do it again.
05:42But he had me act like, like a cave woman or like a jungle woman.
05:46And he wanted me like jump around and like make grunting noises.
05:49And what?
05:50It was exhausting because I was like putting like my all into it.
05:54He was like, she should win an Oscar for this.
05:55I was, I was doing everything.
05:58It's like, you know what?
05:58I've never done, you know, one of these before.
06:00So I didn't really know how to even perform, but I was just like, okay, I just, you gotta
06:04throw it.
06:05You know, if you have kind of any hangups about any of that kind of stuff, you just
06:08have to like throw yourself all in.
06:10Usually it turns out good.
06:12So we're going to do the chicharrones, but they're ruherdas.
06:16Ruherdas, I think they're called that.
06:18Um, you, are you familiar with this one?
06:21Oh yeah, yeah.
06:23Oh my God.
06:23Whenever I get these, sometimes I'll like scoop it with the esquite if I get both.
06:28I love mine super citrusy.
06:29Oh yeah.
06:29I like mine with all this stuff.
06:30And you know, I used to go to the swap meet a lot when I was younger.
06:34You remember Art Lebeau?
06:35Are you too young?
06:35Yes.
06:36I know.
06:36Yes.
06:37My mom loves Art Lebeau.
06:38Oh yeah.
06:38Yeah.
06:39Yeah.
06:39Didn't he die?
06:40Yeah.
06:40Yeah.
06:41He did.
06:41But I used to listen to Art Lebeau.
06:42They had all the Art Lebeau mixtapes and stuff at the swap meet.
06:44So I go there to the swap meet, get this, get my little Art Lebeau tapes.
06:47That's what all the cholos listen to.
06:49Yeah.
06:49Well, yeah, that's the town that I lived in.
06:52Most people in the town are Mexican.
06:53And even now recently, I looked at the census report and it's still like 60 something, like 65,
06:5867% Mexican town.
07:00Oh wow.
07:01So that's why I grew up eating a lot of this kind of stuff.
07:03Listening to a lot of like Chicano oldies.
07:06Mm-hmm.
07:07Yes.
07:08Oh, okay.
07:09What is your favorite comfort food?
07:13Hmm.
07:15They have this place called the Desert Hills Premium Outlets.
07:17Okay.
07:18I do know what that is.
07:19Yeah.
07:19Yeah.
07:19It's right next to the Morongo Reservation.
07:21Mm-hmm.
07:22So if you are about to go into the reservation, right where the gates are, there's a place called
07:27Crazy Coyote Tacos.
07:28It is the best tacos.
07:29I think it's Native American tacos, but they are so good.
07:33My mouth is salivating.
07:35Just think about it right now.
07:35Oh.
07:36Oh, you said tacos.
07:37The meat is so tender.
07:39It is so juicy.
07:40And it's just dripping with juice.
07:42They put, oh, the guacamole.
07:44Every time I eat one of those tacos, I just think like, this is the best thing that's ever
07:48been in my mouth.
07:49You're really good at describing the taco now.
07:51Oh, I'm trying to describe it.
07:53I know, and I'm not over-exaggerating.
07:55It's Crazy Coyote Tacos.
07:57My favorite comfort food, I love mac and cheese.
08:01Okay.
08:01I go from tacos.
08:02But you know what it is?
08:03I grew up with like sour cream and a ham and some of the Valentina sauce.
08:09Oh my God.
08:10And ham?
08:11Yeah.
08:12Oh.
08:12It's like a tostada con jamon y crema.
08:15I do not like hot sauce.
08:16I'm going to be honest.
08:17Oh, I love hot sauce.
08:17I was telling her, I was like, take my Mexican card if you want.
08:19I don't know, I do not care because I, I just don't like the burning butthole.
08:24Really?
08:24Mmm.
08:25Mm-hmm.
08:26I don't know if I want to move on.
08:27Oh, wait, I didn't even get to rate it.
08:28What would you rate the skita?
08:30Oh, 10 out of 10.
08:32110.
08:3210 out of 10.
08:33And then these chicharrones.
08:40Maybe a 9.5 out of 10 just because that, that's a full 10.
08:43I give these like a nine.
08:45That is so good.
08:45Like a solid nine just because it's like, if I'm going to get the corn, the corn man.
08:49Yeah.
08:49I'm getting the corn.
08:50I'm not getting these, but I'll get these just to eat with these too.
08:54And then like, so good.
08:56All right.
08:56So let's water this down.
08:58We have our frescas.
09:00Oh, peace draw.
09:01Oh, okay.
09:02Cute.
09:02Jamaica.
09:03And then you have the fresa, the strawberry.
09:06Oh, this is my actual first time trying an agua fresca from there.
09:11They got like the boba cups.
09:13Oh, that's good.
09:15Cheers.
09:16Cheers.
09:16Okay.
09:17Cheers.
09:17I'm like, I was thirsty.
09:22There's a lot of, um, pieces of strawberry in there.
09:25It's very texture-y.
09:27If that's a word, texture-y.
09:29You can taste that.
09:29It's actually real strawberry in there.
09:31This is good.
09:32It's not too sweet.
09:33I do like my Jamaica, like sour.
09:36Okay.
09:37Yeah.
09:37I like them sour and sweet.
09:38This one's like more sweet.
09:39Every, everyone's different.
09:41There's one, there's a taco place.
09:42It's like in the central market, the grand central market.
09:45Vilas, Vilas Tacos.
09:48Their Jamaica is so good.
09:50It's so good.
09:51So I feel like-
09:51Have you tried Jamaica before?
09:53Um, I have before, but-
09:55I don't even remember.
09:56You want to try it?
09:56Yeah, let me try it.
09:57All right, let me try the Tres-the fresa.
10:00Mmm, mmm.
10:02Mmm.
10:03This one's good.
10:05I feel like I'm eating an ice cream pop.
10:06Yeah.
10:07Like a strawberry ice cream pop.
10:07Mm-hmm.
10:08I literally have never ordered a Tres-the fresa with like a middle filling in it.
10:11Oh.
10:12It's usually just like one layer.
10:14And it just has the milk.
10:15Okay.
10:16I've had both before.
10:17Yeah, this is my first time trying one like this.
10:20Oh, and I like the texture already.
10:22I can already feel it with the spoon.
10:26Okay.
10:28Yeah, here, let me get with like some of the frosting.
10:30It needs berries.
10:31Yeah, yeah, yeah.
10:33The one from Porto's is so good.
10:36Porto's, yeah.
10:37The milk and berries cake?
10:38The milk is throwing me off.
10:41Something is.
10:42I think it's the flavor of the cake too.
10:46It's not, it's like not sweet enough or something.
10:48It's like a sponge cake, which I like the texture of the cake because a lot of times I've had
10:52this kind of cake and it's not as spongy.
10:54The milk isn't sweet enough to compensate and neither is the frosting.
11:00Yeah, the frosting is like that cheap kind of like Stater Brothers or like grocery store
11:05frosting that they put on everything.
11:06I taste it.
11:06Yeah.
11:07It's not, yeah.
11:08This will get like a two out of ten.
11:11Yeah, I don't know if I'd rate it that low.
11:13That's harsh.
11:14I'm being, I'm being, I know, I'm sorry.
11:15I'll do a four.
11:16I'll do a four.
11:17Yeah, I would say a four.
11:18Maybe this is like the almond flavor.
11:20Maybe.
11:21Yeah.
11:22There is, there's a Nuez cake, which is like walnut.
11:25So maybe it is.
11:26And maybe this is the almond one.
11:28I'll have my mom be the judge of it because my mom actually likes walnut cake.
11:31These are pan dulces.
11:33These are the little puerquitos.
11:35These are just like pork.
11:36It's not made with pork, but I've had this before.
11:39Yes.
11:39And then obviously the conchas, the pan dulce.
11:42So we got chocolate and vanilla.
11:45Choose your, you know what I'm thinking.
11:47I love vanilla.
11:48Earlier I touched this one and I was like, okay, this is really soft.
11:53The places at home, they're a lot tougher for some reason.
11:57Oh man.
11:58Mm-hmm.
11:58Probably stale.
11:59Okay, that's right.
12:00Yeah, probably.
12:01Mm.
12:02Mm.
12:04Okay.
12:05Mm.
12:06Their cake isn't good, but their pan dulce is good.
12:09Mm.
12:11It's so dense and like, um, pillowy.
12:15The vanilla one.
12:15The texture is perfect.
12:16That's a 10 out of 10.
12:18I mean, for the texture alone, I like that it has like a subtle flavor.
12:21It's not overpowering.
12:23That's easily a 10 out of 10 because it's really soft and it's huge.
12:26I usually get the small one, so I feel less guilty.
12:29Yeah, and they're usually a good price for these too.
12:31Fun fact, you guys, I've never eaten this.
12:34You haven't?
12:34Oh.
12:35Puerquitos are not like the ones I usually go for in the bakery.
12:39Yeah, because they're not very sweet or anything, but.
12:41You've had these, okay.
12:42I have had it just because the shape drew me in.
12:44I was like, I have to try it because the shape.
12:47Is this like a bread or a cookie?
12:49It reminds me of like a chai.
12:51Mm.
12:52The sweet, there is a little bit of sweetness.
12:53The one that I had before had absolutely no sweetness.
12:57There's a little more feel.
12:58Dan, where's your bakery?
13:00Is it actually run by Mexicans?
13:02It is, it is.
13:03Oh my God.
13:04Okay.
13:05I'm gonna give like a six out of 10.
13:06Like, it's good, but it needs like frosting.
13:09And I'm still trying to figure out what this needs.
13:11You know, either they need to go one way or the other.
13:13They either need to be less sweet and then just make it like a bread,
13:17or they need to amp up the sweetness and make it actually a sweet,
13:21because it's somewhere in the middle.
13:22I like the texture though.
13:23Compared to the one I had before, the texture is better.
13:26It's a lot more fresh.
13:27I guess I would give it a six out of 10 also.
13:29I like this one.
13:30Oh my God.
13:30It tastes like avena on the inside.
13:32Like, it tastes like cinnamony.
13:33There's like two types of breads in the middle.
13:35The bread on the outside is soft,
13:37and then it just keeps getting softer and softer.
13:39Mm.
13:40Shout out to the Guatemalans.
13:41What's your most favorite and your least favorite?
13:44The esquite.
13:45Most favorite?
13:46I'm not calling it elotes anymore.
13:48Yeah, this definitely.
13:50Oh my gosh.
13:52This is so good.
13:53And like you're even saying too, you know,
13:54sometimes, you know, if you roast the corn yourself off the cob.
13:58Yeah.
13:58I like roasted corn, and then just shave it off and then do it.
14:01That would elevate a little bit more, but it doesn't even matter.
14:04It's still 10 out of 10.
14:05That's how good it is.
14:05Toasty locals.
14:07Mm.
14:07My least favorite is the treaslechis cake,
14:10because what the heck was that?
14:11Oh, yeah.
14:13Easy.
14:14Lee's favorite.
14:15Mm.
14:15Sorry.
14:16These are definitely my second favorite.
14:18Yeah.
14:18It's close.
14:19They're really good.
14:20This is, yeah, super nostalgic.
14:23You can never go wrong with these.
14:26Jeez, why am I struggling?
14:28Yeah, I love this one.
14:30All right, guys.
14:31I think we're going to wrap this video up.
14:32Make sure you guys check out Brittany's channel.
14:34I'll have it linked in the description below.
14:36Yes.
14:37And we're going to be doing a spicy ramen challenge
14:40on her channel, which I'm nervous about, but...
14:42I mean, for me, I can handle extreme heat,
14:44so I've had the one-time, the two-time,
14:47and then I found the limited edition three-time spicy.
14:50I don't think I've even seen anybody online do that yet.
14:52I found it on eBay, and then they charge, like,
14:54way more for it because it's hard to find,
14:56so I understand, whatever.
14:57I have it.
14:58I'm excited to try it.
14:59But that's a wrap, you guys,
15:00and I'll see you guys on the next video.
15:03Bye.
15:03Bye.
15:04Bye.
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