00:00Put the chicken breast and toothpicks with garlic into the grater.
00:04Steam for 20 minutes.
00:06Remove the bacon slices from the packaging.
00:09Place them around the rim of the glass.
00:12Peel the potatoes.
00:14Cut into thin slices.
00:17Place on the bacon.
00:20Season to taste.
00:22Remove the chicken breast from the grater.
00:26Cut into thin slices and place on the potato.
00:30Grease the grater with vegetable oil.
00:32Grate the cheese and put it into the glass.
00:36Repeat the layers until you fill the glass.
00:42Wrap the filling with bacon slices.
00:47In the pan drizzled with vegetable oil, add a few slices of butter.
00:53Sprigs of rosemary.
00:55One head of garlic with the top cut off.
01:02Fry the meatballs for five minutes.
01:04Place on the tray with baking paper.
01:08Bake for 40 minutes.
01:09jungles of soaps.
01:09submission
01:09s
01:09sow
01:13s
01:13s
01:13C'est parti !
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