00:00This salmon pie is addictive.
00:03Roll out the dough with a rolling pin.
00:06Cut out a circle from the dough.
00:09Cut into petals around the lid.
00:18Remove the skin from the salmon.
00:21Slice the salmon.
00:25Place it on the dough.
00:27Roll all the dough petals with salmon around the perimeter of the lid.
00:35Take the lid.
00:37Cut the butter into cubes and soften it in the microwave.
00:43Brush the dough with butter.
00:52Sprinkle with minced garlic.
00:57Grate the mozzarella and put it in a bowl.
01:04Rinse the parsley in water.
01:07Chop finely and put it in a bowl.
01:14Rinse the dill in water.
01:16Dry the herbs.
01:18Chop finely and put it in a bowl.
01:23Add cream cheese and mix.
01:28Put the filling in the middle of the pie.
01:36Beat an egg.
01:37Brush the pie with egg.
01:41Bake for 25 minutes.
01:45Put Greek yoghurt in the blender.
01:55Add freshly squeezed lemon juice.
01:58Vegetable oil.
01:59Sprinkle the parsley with water.
02:01Cut the leaves and put them in the blender.
02:05Sprinkle the green onion with water.
02:09Chop finely.
02:15Add grated garlic.
02:18Black pepper.
02:19Salt.
02:21Add green olives without brine.
02:24Blend the sauce until smooth.
02:30It is a simple, quick, and very tasty recipe.
02:34Besides the fact that it is an impressive-looking pie,
02:38the preparation takes only a few minutes.
02:40The rest will be done by the oven.
02:42Add bake- Hack minus Tina.
02:42Add cheese and quarantine.
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