00:00This veal chop parmesan needs to be on your New York City devour list.
00:03A thinly pounded and perfectly round breaded veal chop gets sizzling in a pan with plenty of butter.
00:09It gets flipped.
00:10The bone gets basted with that butter.
00:14They soak up the excess oil.
00:18Toss it into a pan with tomato sauce.
00:23Shredded mozzarella cheese.
00:25And grated parm.
00:26Then bake it to look like this.
00:30It gets transferred to a plate and finished with basil.
00:34This is from Rocco's of Rockaway Beach in Queens.
00:37Fantastic.
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