00:00Soak the whisk in ricotta.
00:03Mix with boiling water in the pan.
00:07Pour the water with ricotta into the dispenser.
00:11Chop the garlic and put it in the tray.
00:16Rinse the cherry tomatoes in the bowl with water.
00:21Tear off the stems from the tomatoes.
00:24Cut into halves and put in the baking tray.
00:28Drizzle with olive oil.
00:37Season with coarse salt ground in a mortar.
00:45Ground black pepper in the same mortar.
00:50Bake for 20 minutes.
00:54Put the baked tomatoes in the blender cup.
00:56Remove the garlic.
00:58Pour in the ricotta.
01:00Sprinkle the basil with water and add to the blender.
01:03Grind the sauce.
01:07Pour into the hot pan.
01:09Boil the water with salt.
01:11Add the spaghetti.
01:13Boil for 5 minutes.
01:17Put the cooked spaghetti in the pan with the sauce.
01:20Mix the pasta with the sauce.
01:22Drin and spirits.
01:23Arrrrrr.
01:23While in a garden, this food class will be filled with black pepper.
01:28Empty water with theiller.
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