00:0020 versus 200 versus 300 dollar steak starting with 20 usda choice from the supermarket decent
00:07marbling and not particularly special but by focusing on the crust in a nice medium rare
00:13honestly there are few things better in the world i could eat that every day with a huge jump to
00:19200
00:19per pound we have kobe wine fed wagyu about two times more expensive than regular wagyu a5
00:26there's only 1 000 of these exceptionally rare wine fed cows it had a slightly sweeter flavor than
00:33regular a5 but for most people me included it's essentially the same it can't get better than that
00:40at 300 per pound all of fed wagyu a5 is the pinnacle of beef but i have a hot take
00:47you can get an a5
00:48ribeye for about 100 bucks a pound which to me is essentially just as good as this 300 steak beyond
00:55that on most days of the week i'd actually rather eat a regular 20 steak than any type of wagyu
01:01wagyu's
01:02remarkable for one bite but it's just so rich but let me know your thoughts in the comments that is
01:07ridiculous
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