00:00Put the pasta in the pan, pour in chicken stock, add liquid cream, cream cheese, peel a few garlic cloves,
00:10grate and put in the pan, grind coarse salt in a mortar,
00:29grind the black pepper the same way in a mortar, season the pasta, stir with a spatula, add butter, parmesan
00:41grated on the small grater, season with dried parsley,
00:50take the bacon slices out of the packaging, cut the bacon into small pieces, fry in the pan stirring continuously
01:02until it browns, put the bacon in the pan with the pasta, simmer covered 5 minutes,
01:16the pasta turned out very creamy.
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