- 14 hours ago
MasterChef India 9 13th March 2026
Category
😹
FunTranscript
00:00I don't know what to do with my heart, but I don't know what to do with my heart.
00:31I don't know if you're a student.
00:33I don't know if you're a student.
00:34He's a Kaliyuk student.
00:35He didn't remember my old song.
00:38When the summer was so happy,
00:41we would sing the song.
00:43When the summer is so happy,
00:44we always remember two things.
00:46One is Lata Ji,
00:48and one is Phrani.
00:50Phrani.
00:51We are Punjabi people,
00:53who go to Lakhna,
00:55and we heard about Phrani.
00:58What was the Phrani?
01:00When we told our dad,
01:02we were going to eat Phrani.
01:04He said,
01:05I will make Phrani.
01:06Dad ate the bread,
01:08and ate the bread.
01:10He said,
01:11we have a solution for every problem.
01:16Today,
01:17we will bring the original Phrani.
01:20Lakhna.
01:21Are we ready?
01:23Come on then.
01:26Put it in the truth.
01:29Let's go.
01:31It's a happy day.
01:32I'm not eating Phrani.
01:34It's Phrani.
01:36It's Phrani.
01:40It's Phrani.
01:40It's Phrani.
01:43It's Phrani.
01:44It's Phrani.
01:50Welcome to Master Class.
01:52Co-presented by Veeba Mayo Ketchup & Sauces.
01:54Co-powered by IKEA.
01:55Fortune Chaki Fresh Hatta.
01:57Partner Kohler.
01:58Catch Salt & Spices.
01:59Vijay Sale, Swiss frozen snacks,
02:01and Specta quad surfaces.
02:05Chef Chandna Ji,
02:07I want to tell you something.
02:08I have taught them Punjabi.
02:11Okay.
02:13Tell me, Chandna Ji.
02:15Yes.
02:16Chef Ranveer.
02:18Chef Ranveer.
02:19Very.
02:21Very.
02:23Say it.
02:25Say it.
02:27Say it.
02:27You're saying warm, warm.
02:31I'm not eating it yet, Chandna Ji.
02:34I thought you made warm, warm.
02:37What's that?
02:40Chandna Ji.
02:41You said anything,
02:42it was very good.
02:43You said something.
02:45You are so hot.
02:50You're so warm.
02:52Oh, God.
02:54This Masterchef Punjab,
02:55you guys started here.
02:57Then it won't end.
02:59Chandna Ji.
03:00Thank you very much.
03:01Say it.
03:02It's good.
03:03It's nothing.
03:04So, this was a Firni.
03:06Okay?
03:06Now, take this Firni.
03:08What can happen?
03:09It's here.
03:11Do you want to see?
03:12Do you want to see?
03:14Yeah.
03:16Do you want to make it?
03:16No.
03:19Do you want to make it?
03:20Do you want to make it?
03:22Do you want to make it?
03:25Do you want to make it?
03:25Let's cook up some magic in this IKEA kitchen.
03:27Why don't you have
03:29Chowel,
03:31drug,
03:31sugar,
03:34wheat,
03:42garlic,ándo
03:44Negro Lynchward,
03:49It is made of milk, and it is made of the basic meat.
03:53If you go to South, West and East,
03:55there are three primary ingredients
03:57which were the first time we gave.
04:00They were doud, chowl and shakr.
04:04Today, these are our three main ingredients.
04:08Dakshin, Urv and Pashchim.
04:11Chowl, doud and shakr.
04:15Where can we go from?
04:17They see.
04:18Rice is a very sacred grain.
04:21It's a very rich grain.
04:23Right?
04:24From the mandap and to the mundan,
04:27this is the use of chowl.
04:29From the girl's appearance,
04:31this is our appearance,
04:33this is the use of chowl.
04:35If it seems to me, it seems to me,
04:37it seems to me.
04:38So, today's class is the name of master combination.
04:42Doud, chowl and shakr.
04:43This one.
04:47West, where is he found,
04:50or east, where is pieish.
04:52Let's do it.
04:53It will be fun.
04:55This will be a soup chef.
04:58Because, brother, there will be a lot of things together.
05:01Who will come?
05:05Let's do one job.
05:07Ruddip,
05:09I want to tell you in English you have 10 lines.
05:14If you will tell it right, you will have to tell it right here.
05:17Start.
05:18Tell me about 10 lines.
05:20I love cheese.
05:24I like cheese.
05:28Cheese is my favorite sweet.
05:33I like cheese.
05:34Ranveer sir like cheese.
05:36Anshmit like cheese.
05:37My papa like cheese.
05:38My chicken like cheese.
05:40My husband like cheese.
05:42He would say good to me when he came here.
05:48Sanjot cheese like cheese.
05:53Oh my god.
05:55Sir, I was an English teacher before.
05:59I was a child.
06:01I was a kid.
06:03Oh my god.
06:05Oh my god.
06:08I was an English teacher.
06:09I was a kid.
06:10I was an English teacher.
06:12I was a kid.
06:14I was a kid.
06:16You were a kid.
06:16I was a kid.
06:18I was a kid.
06:28I don't talk about your ex. I'm a handsome one in my life.
06:34Save the children's future.
06:36Tell me from Y.
06:40Y group.
06:42It will be W.
06:45Y group will be in front of Y.
06:50A.
06:51K.
06:52A.
06:53A.
06:53A.
06:53A.
06:55Aloo.
06:56He studied in my school.
06:59That is what I am closed.
07:00This is my private school.
07:02This is where I'm closed.
07:04It's my name of a school.
07:06I didn't know such a talent, just kidding.
07:09Come on, welcome her to Jink.
07:18Let's switch gears.
07:19Here we are making a very interesting dish.
07:22For something, you will be prepared to learn something.
07:25Or in common, if you miss any part, it's a problem.
07:28On the other hand, we will try rice cream.
07:30Okay, then you are peeled
07:34Now you can see rice cream.амpur
07:39is created in Rampur. So,
07:43what happens? You come
07:45and take the rice cream in the bread. You will
07:48make the rice cream, and then it will be made.
07:49It is made of rose flavor, and it is made of rose flavor, and it is made of rose flavor,
07:54because it is made of bread, it will be made of bread, and it will be made of a classic
08:00dish, Rampuri Gulathi.
08:03Now, what did the Englishman say?
08:06Gulathi is not cool, let's make it rice cream.
08:09So basically, that is the gulathi.
08:12Let's cook this on the side.
08:30The gulathi is made of a golden ratio.
08:34The golden ratio is 50 gram of chawal and 100 gram of sugar.
08:43Now, I am making two kinds of flour.
08:46The first one is the chicken, or the black rice, which is the flour.
08:56And the second one is the flour.
09:01The flour.
09:09Is it the years minus sugar?
09:12At the amount of sugar.
09:14Okay, so.
09:15Whenever you add намak or add infections with shredded cheese,
09:22If we add sugar, the chances of getting lumps will be reduced.
09:26What is it? The chawal is thick.
09:28It's thick, it's thick.
09:30It's thick, right?
09:37Good.
09:38It's a good chawal.
09:42Chef, is this rice a bit more efficient,
09:45or is it a bit coarse?
09:47From the rice.
09:48If you add the rice a bit more efficiently,
09:50then if you add 50 gram chawal,
09:53add 50 gram chawal,
09:55add 3 grams,
09:57add 10 grams,
09:58add 5 grams,
09:59The best texture of rice is the best texture.
10:01The most ideal rice is soaked and dried.
10:04Why?
10:05Because it's dry,
10:06it's a good texture.
10:14Let's see.
10:21The best type of chawal is for which one size?
10:23The best type of chawal is for ferni.
10:26Not to sleep.
10:31The best type of chawal is the smaller the green, the more beautiful the ferni.
10:38The smaller the green, the more beautiful the ferni.
10:512 more pieces of this chawal.
11:02Whitesh chocolate.
11:03The white chocolate is I've made a bit of a cup.
11:10I've made a little bit of a chawal.
11:11I've made a little bit of a chawal.
11:12I've made a little bit of a chawal.
11:12It's a sheet of white chocolate and ganache, so you can add ganache to white chocolate and ganache.
11:24What is the story of the phirni?
11:26Many people tell many stories.
11:28But the most common story is that when you add it, you can add it.
11:33It's made again and it's made again.
11:35So let's say it again.
11:46Look, everybody is on point.
11:55Before this, we have to set our hands.
11:58What did we add in it?
12:00Constarch and white chocolate.
12:02It's a towel.
12:04And if it's cold, it will be made with white chocolate.
12:08And a little bit of constarch.
12:12Look, it's already left.
12:16Done.
12:17Now, let's set it.
12:25Let's mash the chicken here.
12:27No need to beat a blender vendor.
12:28No need to beat a blender.
12:38I'm adding gulkan.
12:40I've added gulkan.
12:42I've added gulkan.
12:43Now, I've added gulkan.
12:47Now, I'm adding gulkan.
12:49And now, we're going to mix it.
12:50The whole mix is about the gulkan.
12:57What's your favorite, what is a cold-Chand?
12:59If there's mountains, then it's cold, cold.
13:01If there's cold.
13:02Then it's cold, cold cold.
13:04Then it's cold.
13:08I will blend it so much.
13:20Now, this one we have made is semi-fredo.
13:25Semi-fredo means?
13:27Type of ice cream.
13:28Urchana semi-fredo.
13:33Tell us about semi-fredo.
13:35Semi means a half.
13:37Fredo means?
13:39Full.
13:40High.
13:41High.
13:42High.
13:44High.
13:44High.
13:44High.
13:44High.
13:48First, we will temper our cream.
13:51I will say it again.
13:53Strong whip so that you break the grain.
13:55The rice break.
14:01First, we will temper.
14:02Temper means?
14:03We will not add all the cream.
14:05First, we will try to make the same temperature.
14:16There you are.
14:23Now, we will mix it with the cream.
14:30This is a semi-fredo mix.
14:32Easiest ice cream.
14:33Semi-fredo is the easiest ice cream.
14:35You don't have to make any custard.
14:37You have to add a base.
14:38You have to add whipped cream.
14:40And you can call it semi-fredo.
14:41Now, put it in a mold.
14:43What do we do?
14:45Set it.
14:46Let's add it to your best friend.
14:48Glass.
14:49Glass.
14:50Yes.
14:53Little Ustaz.
14:54Sit.
15:01Let's do this.
15:06How are you saying rice?
15:08This rice is called emperor's rice.
15:10This rice is a rice-材.
15:12It's a rice-材.
15:12It was a very low game in North East.
15:14It's only rich people eat it.
15:19Today's rate is increasing.
15:20We are also eating it.
15:23This is a North East gift for the whole world.
15:26The flavor of this chawal, its taste, its taste, its texture.
15:32We give chakhao and orange food in our restaurant.
15:36They make chakhao and orange brulee.
15:39Most selling dish.
15:45What is this? It's a hard rice.
15:48It's time to mix it.
15:53All our elements are ready in this dish.
15:55It's just an assembly.
15:57Just like our firni is ready, the assembly will start.
16:01We have made a thick firni.
16:05This time it's chakhao and orange.
16:07Okay?
16:09And it's like this.
16:29Okay?
16:30This is the sheet number one.
16:32This is the sheet number two.
16:34Now, you have to put them in the fridge.
16:36You have to set time.
16:38You have to put them in the fridge.
16:39Because if you don't give it at least for a minute,
16:44or 45 minutes,
16:45then the starches in it will not be mobilized.
16:48The texture will not come like you want.
16:51Okay?
17:00And last make sauce,
17:03cherry pie.
17:08Everything is done.
17:11Now, when the sheet is set,
17:13then something will be done.
17:17This is chakhao.
17:18I'm adding a little binding.
17:29After 45 minutes,
17:30after 45 minutes,
17:30this will be done.
17:31After 45 minutes,
17:32this will be done.
17:41Let's go.
18:09All right.
18:11Now, if you look at the construction of this dish,
18:13we will take the spring roll one.
18:15There is the same plates.
18:16On it, we are coming up to a semi-freader.
18:17So, there are two types of bread.
18:19And then, there is a chakhao and rice.
18:21Which will come from east.
18:22And then, there is a pious pious rice.
18:24Its representation is for a cherry sauce.
18:30A
18:31a
18:32a
18:32a
18:32a
18:32a
18:32a
18:36a
18:37a
18:57Wow!
18:59This is very good.
19:01It came out.
19:06In 15 seconds, this plate is gone.
19:11I don't need to ask, how did it feel?
19:14But how did it feel?
19:15Chef, I am saying a word.
19:17I am saying a word.
19:18I am saying a word.
19:19I ate so much in my house,
19:21but I never ate so much in my house.
19:23That's spot on.
19:24It was so good.
19:26I think the basic thought matters.
19:30After eating this,
19:31you have the food of your home,
19:34or the cheese,
19:36and the cheese combination,
19:38or the ultimate comfort from rice.
19:42If it comes,
19:42the purpose of the dish is solved.
19:44There is something of the shape.
19:46There is something of the texture.
19:47There is an eventual takeaway.
19:48How?
19:50If you eat this after eating this,
19:53the food of rice,
19:55the food of rice,
19:56the food of rice.
19:57Okay.
19:59But thank you very much.
20:00God bless you.
20:03In a great way,
20:04Rize cream for a small pot,
20:06put a short grain rice.
20:07on the stove with dirt.
20:09The old rice is completely soft.
20:10And how does it not work?
20:10To make it in pan.
20:11I will do not wash with a orange.
20:13Do not play with a filter on the table.
20:16To make it.
20:24I will add water on the pan.
20:32I will add this to the freezer.
20:34Now, I will add a cream in the freezer.
20:34Now, add a cream in the ice cream.
20:36Then add a whipped cream.
20:38And add a taste check.
20:40And add a mold or a shape.
20:42For the freezer.
20:44For the freezer.
20:45Add a black rice powder and sugar.
20:50And add a cream.
20:51After it, add a cream in the fridge.
20:53And add a cream in a fridge.
20:55For the curry powder to add a sauce pan.
20:58Add a coconut milk.
21:00Add a chili powder.
21:00Add a chili powder.
21:02Add a sugar.
21:04And add a sauce.
21:05And add a coconut cream.
21:10Now, add a white rice paste.
21:12Add a white rice paste.
21:14And roll it.
21:15Add a Swiss roll.
21:16For the freezer.
21:19Once it is set.
21:21Cut with a nice round.
21:24Use a rice crisp.
21:25And you can assemble the dish.
21:29Then come first.
21:31To slice or spoon.
21:40To slice or spoon.
21:40Audioопository.
21:41Put yourALI instrument away.
21:41I needed a ecos Sick occupation.
21:41but.
21:42to smash.
21:42Now make sure.
21:45If we cherished the fish.
21:45Now let's have them.
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