00:00It's interview time. We are in Springfield, Mass. Red Rose. One of the places as I'm walking in, I finally
00:05hit a good spot. You can tell it's been here forever. 1963. By the way, the place is gigantic. Anyways,
00:11this looks really good. I don't even know what style I would put this in. It kind of looks thick,
00:15but still a little bit well done. What is that? It's not Detroit style. It has a crisp that I
00:22like, but it's super thick. Very unusual, but up my alley kind of. I don't have much I can compare
00:27this to.
00:29$7.99. But a super unique pizza. That's a review. We'll get some viewers. So this is the owner. This
00:33is the family that said she'd invite me because she punched me if I didn't like it. Not true. No,
00:38I mean, we don't have to bother with that. I just wanted to get a sense how big it was.
00:41What's it fast? Pizza kitchen here. Holy moly. Yeah, this is one of the biggest pizza places I've ever been
00:48in. Yeah. Look at the kitchen this way. Keep going. Keep going. Make our own bread. I love it. I
00:53wouldn't have gotten into any other business with this. All right. Thank you. Very nice meeting you guys. Thank you
00:57so much. Nice to meet you too. Bye.
