00:00Just one secret, and the meat will melt in your mouth.
00:03Cut pork neck into medium-sized pieces.
00:10Cut out one side of a large plastic bottle.
00:14Add the meat.
00:15Season with salt and black pepper.
00:18Peel two onions.
00:22Cut into thin half rings.
00:25Mix the meat with the onion.
00:28Pierce the jar lid.
00:30Pour in the pickle brine.
00:37Marinate for 30 minutes.
00:40Place the meat with onion in the baking tray.
00:43Peel a red onion.
00:44Cut into thin strips.
00:47Rinse a red bell pepper with water.
00:48Remove the seeds.
00:51Cut into thin strips and add to the tray.
00:53Add pickles cut into rounds.
01:03Season with salt and black pepper.
01:05Drizzle with vegetable oil.
01:07Mix well.
01:09Peel the potatoes.
01:10Rinse in a bowl of water.
01:14Cut into thin rounds.
01:18Add a layer of potatoes over the meat.
01:20Sprinkle with grated cheese.
01:31Put the butter in a bowl.
01:34Melt in the microwave.
01:36Mix with sour cream.
01:39Dijon mustard.
01:39Grated parmesan.
01:47Spread the sauce over the cheese layer.
01:51Cover the tray with paper and aluminum foil.
01:54Bake for one hour.
01:55Tear lettuce leaves.
01:58Take the ingredients for the salad.
01:59Peel red onion.
02:00Slice thinly and add to the bowl.
02:07Remove the seeds from a yellow bell pepper.
02:10Cut into small cubes.
02:14Add cucumbers cut into slices.
02:18Cherry tomatoes cut in halves.
02:23Feta cheese cubes.
02:26Black olives.
02:29Mix lemon juice.
02:30With olive oil.
02:31Salt.
02:33Black pepper.
02:34Oregano.
02:36Pour the dressing over the salad and mix.
02:41Uncover the baking tray.
02:43Bake for another 15 minutes.
02:45In the end, you get a browned and extremely delicious dish.
02:49Perfect for a memorable dinner.
02:50milliards.
02:51Take your stats.
02:51Trout in half.
02:52MORGAN
02:53Do what we do.
02:53Merci.
02:54Drunk
02:54ơn
02:55Ton
03:03Do what we do.
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