The brilliant trick that will change the way you cook minced meat!

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Transcript

00:00Change the way you cook minced meat.

00:08In the pan with melted butter,

00:17fry a few sliced garlic cloves with sweet paprika.

00:22Cut the cabbage into large rounds.

00:24Fry the cabbage for seven minutes on both sides.

00:34Place in the baking tray. Season with salt and black pepper.

00:42Add sliced red onion rings.

00:49In the bowl with minced meat.

00:54Add chopped green onion, sweet paprika,

00:58herbs de Provence, nutmeg, salt, black pepper

01:03and garlic grated on a small grater.

01:09Pour in cola and mix well.

01:13Put the mixture in the cola bottle.

01:25Freeze for three hours.

01:27Cut the roll into equal slices.

01:38Grate the zucchini on a large grater.

01:41Squeeze the juice.

01:45And place the zucchini over the meat.

01:50In Greek yogurt, add green onion.

01:53Finely chopped dill and tomato paste.

01:55Mix the sauce.

01:56Pour the sauce over the zucchini.

01:57Bake for 40 minutes.

01:58Cut the cherry tomatoes into thin slices.

01:59Pour the sauce over the zucchini.

02:00Pour the sauce over the zucchini.

02:03Bake for 40 minutes.

02:05Cut the cherry tomatoes into thin slices.

02:07Add julienned red onion, grated garlic.

02:08Drizzle with olive oil.

02:09Add julienned red onion, grated garlic.

02:10Drizzle with olive oil.

02:11Add first over the pork chain.

02:12Mix the sauce.

02:13Add julienned red onion, grated garlic.

02:17Add julienned red onion, grated garlic.

02:23Mix the sauce.

02:30Add julienned red onion, grated garlic.

02:33DRIZZLE WITH OLIVE OIL

02:36ADD FINELY CHOPPED PARSLEY

02:42AND SALT

02:43MIX THE SALAD