Barstool Pizza Review - Nico's Pizza (Provo, UT) - video Dailymotion

El Presidente | One Bite

Transcript

00:00all right pizza review time I have officially landed put this down I've

00:24officially landed in Provo and the two places bar none that people told me I

00:29had to go Nico's and Lucy's in Orem's so we're starting with Nico's first thing

00:34off the plane guys by the way said he had Boston roots it's like the original

00:38owners from Boston or something so we're talking Boston pizza a little bit he's

00:41like how would you describe Boston pizza I didn't even know so here we go one by

00:44everybody knows the rules Nico's very busy couldn't even get through on the

00:48phone pretty good on the carriage that's a small large are you sure isn't a 16

00:53inch a normal size I think they're 16 I think this is not a full large because

01:04you told me you confused me and I believe you I don't know how we do 9,000 piece of

01:08music don't know I think a 16 is a normal large anyways ah I'm not gonna swear this

01:15whole trip by the way I'm gonna try to respect everything no swearing in Provo so

01:19I ain't swearing I won't bite everybody knows the rules Nico's pretty good by the

01:26way if it looks like I am dressed up like an AD the hat and the suit I don't

01:31interview this morning in New York no big deal CBS Sunday morning dream interview

01:37and then came here's and just happened to be wearing BYU blue

01:42pretty good I'm gonna go 7-4 like I like how it's thin I like how it's crispy it's

01:56pretty tasty it's it's good like the good I don't say average it's good average

02:02pizza if that makes sense like you'll never get tired of it 7-4 quality good

02:05ingredients Nico's Provo first time in Provo second time in Utah last I was in

02:12Utah was obviously for the Cougs I said I would Utah Utes what am I doing my brains

02:18falling apart time difference I said never be back in Utah damn I'm here two

02:22weeks later that's a review

02:23Dave I know you're probably not a dipper guy but this is our house dressing all

02:28right so yeah yep what kind is it so it's like we we use our like our own spice in

02:36it we call it Nico's sauce it's our house dressing it's like a creamy Italian kind

02:40of but everyone uses it everyone uses it I have people that say we used to do a big

02:45luncheon for Qualtrics when Ryan Smith was running it before he went to the Jazz and

02:49everything and we were what we do we're doing you know 300 salads whatever and

02:54remain lettuce been like out because of whatever and we only had iceberg

02:59and I'm sorry I only got iceberg lettuce like you give us packing peanuts as long as

03:02we get the house sauce huh so sauce is what everyone does dip it we do it

03:05whatever that's the owner by the way there is right there in the flesh