00:00All right chili dogs with a scratch made authentic no bean texas chili let's start with the hot dogs I
00:09couldn't find my slot dog so I'm going to manually slot these and cross hatch it that allows these hot
00:16dogs open up during the cook just creates more flavor and they cook actually quicker that way and here we're
00:22jumping into that texas chili that scratch made I just found these old cans to store it in but don't
00:28let the cans fool you
00:29that is some real texas chili right there with no beans and heat that up on the flat rock and
00:34then we're going to put the hot dogs on the flat rock so this is just a simple flat rock
00:38cook within minutes we're eating killer chili dogs so checking in on that chili it's heating up nicely and you
00:47can see the cross hatch is opened up on these hot dogs they just look cool they taste good all
00:52in all there you go build these bad boys so get those dogs in there get the scratch made
00:59chili got to get the pickled jalapenos and one thing I have to have on my chili dogs is raw
01:05onion and now with the cheese we're just going to go with a like a cheddar cheese with an American
01:10cheese and just quickly melt that and then we'll just transfer that over and drizzle that onto the hot dog
01:18but yeah every chili dog at least has to have that good authentic American cheese
01:24all right this time the cameraman gets the taste test
01:30all right then my god talk about sending it down the hatch that was a good bite left me one
01:36bite
01:39mmm
01:39mmm
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