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  • 16 hours ago
Learn how to make the delicious Chicken Malai Herb Samosa Chutney Recipe with Chef Soniya. This mouth-watering dish is a perfect blend of flavors and herbs, making it a great snack or appetizer for any occasion. In this video, Chef Soniya will guide you through the step-by-step process of preparing the Chicken Malai Herb Samosa Chutney Recipe, from preparing the ingredients to serving the final dish. With its unique combination of chicken, malai, and herbs, this recipe is sure to impress your family and friends. So, watch the video and follow the recipe to make this tasty Chicken Malai Herb Samosa Chutney at home.

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Fun
Transcript
00:00As-salamu alaykum as-salamu alaykum Pakistan
00:02You are listening to Radio New York
00:04And you are listening to TV New York
00:07This program is called
00:09After Time Chef Sonia
00:11And this program is listening to
00:13First Ramadan and we will listen to
00:15This program is not only
00:18You will listen to
00:20You will listen to
00:22After Time
00:22You will listen to
00:25Inshallah
00:26We will listen to
00:30And today we will be
00:33After Time
00:33After Time
00:35We will listen to
00:38As-salamu alaykum
00:40As-salamu alaykum
00:42Yes, Alhamdulillah
00:43How are you today?
00:45Mashallah
00:47Mashallah
00:47Mashallah
00:48Mashallah
00:49Mashallah
00:49Mashallah
00:49Mashallah
00:54foreign
00:55Got it.
00:56We can do it.
00:57We will have aoko rejoicum.
00:58We have a quickitiative.
01:00We will have a quickitiative...
01:02We will need some more covenant.
01:07We will select a new recipe.
01:10What do we want to make?
01:11We will use this new recipe as well.
01:15So, we will do it.
01:16We will make something better.
01:19We will create something better.
01:24Munchi, Mashi, which are the things that we have to make.
01:29So we're very famous.
01:30We're very very good.
01:33I'm very happy.
01:34My husband has been a lot of, I mean,
01:38I'm not going to do this.
01:39We're not going to be a good day.
01:43So, I'm going to be a good day.
01:49yes
01:50yes
01:51yes
01:51yes
01:51yes
01:51yes
01:52yes
01:55foreign
01:58foreign
01:59foreign
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02:07foreign
02:07foreign
02:12foreign
02:17foreign
02:18foreign
02:18foreign
02:22foreign
02:25foreign
03:04addo
03:21mix
03:24. . .
04:00foreign
04:03foreign
04:32I will be able to make a taste and how much fun you can enjoy it.
04:37Yes, let's go.
04:38Yes.
04:39Yes.
04:39Yes.
04:39Yes.
04:40Yes.
04:41Yes.
04:43Yes.
04:44Yes.
04:45Yes.
04:46Yes.
04:46Yes.
04:47Yes.
04:49Yes.
04:50Yes.
04:50Yes.
04:51Yes.
04:55Yes.
05:07Yes.
05:08Yes.
05:09Yes.
05:10Yes.
05:12Yes.
05:12Yes.
05:12Yes.
05:14Yes.
05:15Yes.
05:15Yes.
05:16Yes.
05:16Yes.
05:16Yes.
05:16Yes.
05:16Yes.
05:17Yes.
05:18Yes.
05:21Yes.
05:26to reduce blenders with two cups of sugar in the pan.
05:32with my mixture and make it 5 minutes,
05:34and leave it to blenders with warm mixture.
05:40And blend them.
05:44and serve them.
05:46You can use garnish with no use.
05:51So you can like this.
05:53I like this.
05:56I like this.
05:58I like this.
06:00I like this.
06:01I like this.
06:02I like this.
06:03There's a better energy.
06:06This is a better energy.
06:10And enjoy it.
06:12And I like this.
06:15Yeah.
06:15Yeah.
06:16Chicken.
06:18Wow.
06:20You can enjoy it.
06:25And in the early days,
06:26I like this.
06:29I like this.
06:32I like this.
06:33I like this.
06:36I like this.
06:37I like this.
06:39I like this.
06:42I like this.
06:51We're about to fight them alive.
06:54I like this.
06:56I like this.
06:57Ok.
07:06Okay.
07:07and then we will add 1 teaspoon of soy sauce
07:12and we will mix all 3 tablespoons together
07:17and then we will add 1 hour to 1 fry pan
07:22and then we will add 3 tablespoons to fry
07:27and then we will add 1 teaspoon of soy sauce
07:37We will stop here.
07:39We will build this.
07:40We will make it feel like medium to high-flip fry.
07:45We will eat some hot water and warm.
07:48We will enjoy it.
07:53We will enjoy it.
07:58Thank you very much.
08:29Allah Hafiz
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