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  • 9 months ago
Experience the true taste of Turkey with this Mouth Melted Turkish Style Chicken Recipe πŸ—
This recipe is perfectly marinated, juicy, tender, and full of authentic Turkish flavors.
In this video, Alia Mubashir shares an easy step-by-step method to make restaurant-style Turkish chicken at home using simple ingredients.
Perfect for lunch, dinner, family gatherings, or special occasions.
πŸ‘‰ Try this guaranteed authentic recipe and enjoy a soft, juicy, and flavorful chicken dish.
πŸ“Œ Don’t forget to like, comment, and follow for more delicious recipes!
Transcript
00:00If you have made a Turkish style chicken, I will give you a grunty.
00:05You will need to make it once again.
00:07Because you have to make it once again.
00:09Because it's so tasty mouth melted.
00:12For this reason, you have cut chicken boneless.
00:15In cubes, it's a lemon,
00:17a powder, a powder, a powder,
00:19a powder, a powder, a powder,
00:22a powder, a powder, a powder,
00:24a 2 tablespoons of paste,
00:272 tablespoons of lemon juice,
00:292 tablespoons of lemon juice,
00:31add 2 tablespoons of ketchup,
00:33add 2 tablespoons of ketchup,
00:35add 2 tablespoons of paste,
00:37add 2 tablespoons of tomato paste,
00:39mix it well and marinate it.
00:41You can keep it overnight.
00:43Just cover it here.
00:45After that, we take a pan,
00:47add 2 tablespoons of oil,
00:49add 2 tablespoons of chicken,
00:51cook it first.
00:53Cover it,
00:55leave the water,
00:57add 1 and half cup,
00:59add 1 and half cup,
01:01add 1 and half cup,
01:03add 1 teaspoon of olive oil,
01:05add 1 teaspoon of that,
01:07do
01:16add 1 spoon of mayonnaise,
01:19add 1 teaspoon of pepper,
01:21add 1 teaspoon of sauce,
01:23Then we will add one and a half cup in it to a good mix.
01:27Spices in it, we will add half teaspoon of milk,
01:30a half teaspoon of milk, a half teaspoon of milk,
01:32a half teaspoon of oregano leaves,
01:34and we will add half teaspoon of it to a good taste.
01:37Look, this way we have consistency.
01:39Look, how much sauce has been prepared.
01:42Now we will keep the side of the pan in our sauce.
01:47If you don't have this pan,
01:49we can also prepare this chicken.
01:52After this, I had a little bit of a cheese and a little bit of a cheese and a little bit of a cheese.
01:58So, see, here we have a lot of delicious, delicious chicken chicken.
02:04This is appetizer or appetizer.
02:06I will always ask you a bit more.
02:08Because this is so tasty, I will share this video.
02:11For this recipe, Allah Hafiz.

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