00:00This Italian spot serves up some of the best pasta in New York City.
00:03When you're at Dao Toscano in Greenwich Village, make sure you start with their polenta tortellini,
00:08meant to be dipped in honey, olive oil, and parmigiano-reggiano.
00:12You cannot go wrong.
00:14So good.
00:15Next up, their lamb-neck stuffed annulati, covered in a buttery gravy with those lamb drippings,
00:22finished with parmesan.
00:25It's so rich and flavorful.
00:27Incredible.
00:28Onto their sunchoke and robiola cheese tortellini, which gets drizzled with aged balsamic, parmesan, and hazelnuts.
00:36I could devour at least five of these plates.
00:39This keeps getting better and better.
00:41Their customer favorite pappardelle pasta is a must.
00:44It's sauteed in a Venetian duck ragout and finished with shaved foie gras.
00:48Don't mind if we do.
00:50Next, their ricotta-stuffed nudie pasta gets sauteed and plated with roasted mushrooms,
00:55tarragon, and finished with their truffle butter.
00:57Rebecca is a big fan of this dish.
00:59Oh, it's like little cheesy pillows.
01:02Their calamarata pasta is packed with guanciale, spring peas, and a charred red onion pecorino.
01:08And honestly, it is life-changing.
01:10Simple ingredients with incredible texture and flavor.
01:14Next up, their garganelli pasta verde in a bolognese ragout, finished with parmesan, always hits the spot.
01:20Their ragout is delicious, and I love that pasta shape.
01:23And last but definitely not least, their orchiette pasta with sweet Italian sausage, broccoli raw pesto,
01:29and pickled cherry peppers, plated and finished with parmesan.
01:33Cheers.
01:33Love this place.
01:35It's fantastic.
01:36Oh my god.
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