00:00Soak the pasta in hot water for 20 minutes.
00:05Melt butter and vegetable oil.
00:07Peel an onion.
00:09Slice thinly directly into the pan.
00:14Peel a carrot.
00:16Cut long slices with the peeler.
00:22Cut the cabbage the same way.
00:25Stir with the spatula.
00:27Cut a green bell pepper into thin strips.
00:32Cut a yellow bell pepper the same way.
00:36Then the red bell pepper.
00:40Put the peppers in the pan.
00:44Shake the jar with garlic until it peels.
00:47Chop the garlic finely and mix with the vegetables.
00:52Braise under a lid for 10 minutes.
00:56Season with salt and black pepper.
01:01Pour in soy sauce.
01:04Dissolve the starch in water.
01:07Pour into the pan.
01:14Drain the water from the pasta.
01:16Mix with vegetables.
01:21Cut the chicken breast into thin slices and put in a bowl.
01:27Season with salt and black pepper.
01:30Mix with starch.
01:34Cut the butter into cubes and melt in the pan.
01:38Add the pieces of meat.
01:42Fry on all sides until it browns nicely.
01:48Remove the chicken breast onto a plate.
01:51Add to the pan with pasta and vegetables.
01:56Colorful and delicious.
01:57Cut the chicken breast into the pan.
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