The secret that chefs hide! Here's how to make the most tender meat!

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00:00The secret that chefs hide.

00:02Here's how to make the most tender meat.

00:11Place the pork in a bowl with ice.

00:14Fill with beer.

00:17Marinate for 30 minutes.

00:21Dry with paper towels.

00:26Fry the meat in a pan with vegetable oil

00:28two minutes on each side.

00:31Cut a pocket in the middle

00:32and turn the meat to the other side.

00:39Cut the butter into cubes.

00:47Insert toothpicks with butter into the meat.

00:50Take a piece of butter.

00:52Shake the jar with garlic until it peels.

00:55Insert the garlic cloves into the butter.

01:05Place in the pocket of the meat.

01:09Drain the whey from the mozzarella and place in a bowl.

01:12Add diced ham.

01:21Diced mozzarella.

01:23Sprinkle the tomato with water.

01:26Chop finely.

01:29Place the potatoes in a pot with water.

01:32Boil for 10 minutes.

01:34Peel the potatoes.

01:36Cut into small cubes.

01:37Add a few finely chopped garlic cloves.

01:47Season with black pepper.

01:49Salt.

01:51Place the filling in the pocket of the meat.

01:54Secure with toothpicks.

01:57Tie with string.

01:57Place the meat in a baking tray lined with parchment paper.

02:05Bake for 45 minutes.

02:08Peel a few potatoes.

02:11Cut the potatoes into pieces.

02:15Place in a pot with water.

02:18Boil for 10 minutes.

02:19Add butter.

02:27Pour in milk.

02:30Season with salt.

02:31Black pepper.

02:32Mash the potatoes into a puree.

02:36The meat slices easily,

02:38and the warm filling perfectly complements its tender texture.

02:41We're done in a respects.

02:46Water.

02:47We're done in a swimsuit nearly again.

02:48A swimming pool from a poor piece.

02:48We're told in the future.

02:48Water.

02:49Let's go to the parking lot now.

02:50Water.

02:50Time withINA.

02:51disciplesnon recognizable.

02:52Use your cup of latte.

02:53expertise into a brown smell.

02:54Water.

02:55Water.

02:56Water.

02:57Water.

02:58Water.

02:59Water.

03:01Water.

03:03Water.

03:04Water.

03:07Water.

03:08Water.

03:09Water.

03:10Water.

03:11Water.

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