00:19all right pizza review time Verona pizza we are in a makeup Maple Glen Pennsylvania that's the
00:26owner right there he had three years three years so we've been told best cheese steak I don't know
00:34in the world I don't know if they say unbelievable cheese steaks pizza pizza looks great he gave the
00:40seal approval he opened it he said looks good this is right up my alley I don't know how long
00:44was sitting there it was definitely there for a minute or two that's the only thing I'll say it
00:49looks spectacular were we on time getting here good undercarriage one bite every nose roll
01:03great this is definitely in the box for like two or three minutes before we got here same
01:07with the cheesesteak look at it I almost it's so crispy but I can tell we were on time
01:23I can tell that was sitting there for a second
01:30how long will it take eight minutes all right let's do another I got that that one that one
01:35I can tell was sitting there we're gonna do the cheesesteak it's too good DK yep uh this is brought
01:40to you by DraftKings new DraftKings customers spend five get three months of NBA league pass complimentary
01:45of DraftKings sign up with code one bite there you go that's perfect now the cheesesteak by the way
01:49I am I kind of like the newspaper he's got here to do this they're both Austin we're sitting here
01:57in the package this one survived better but you can tell the Cooper Sharp everything with it
02:02they're both best I haven't eaten it yet they're giving me a fresh one that was in the box too
02:10long
02:11oh yeah it looked a little dry really a lot what my man said she wanted it on camera
02:19what's up y'all there you go
02:24see ya unbelievable cheesesteak but somehow they beat us to the punch on both like this was
02:32you can tell that's a crisp up bum but it's not crispy so
02:39we gotta let them do it on time because I can tell by both eating it that they're both
02:42well into the eights the cheesesteak's definitely a nine but we're just here too early or they've
02:47somehow got a breath it's in 20 minutes we got here in 16.
02:50I don't know how they did it it was sitting there already I mean it's an unbelievable cheesesteak
02:58thank you very much all right we'll wait for the future all right with your rabbit so all right thank
03:05you
03:06oh yeah it's night and day that's how we serve it here so what do you do if someone wants
03:12to take
03:12it out you're gonna be a rabbit we have to rabbit is a philly thing yeah we have to rabbit
03:15yeah yeah
03:15I mean this is it's night and day from the because the bread is
03:22you can get them some knackings
03:31burn how's it going today i was going to warn you let it let it air out you can't burn
03:37your roof
03:38i'm still pulling the skin off the top of mine burn great i burned my face off though but this
03:48is
03:48how you have to eat so i don't know what the lesson is here like if you're calling for takeout
03:53you better show up on time early thank you thank you or else you can you may get a soggy
04:00one
04:01right but the the the cheese steaks
04:06cheese steaks like a high eight cheese steak
04:11it's huge messy
04:15i can't stop eating
04:17no i don't care
04:21high eight cheese steak like eight eight cheese steak great cheese steak
04:24all right he just came out all right he got his pizza all right this here we go
04:28this ended up like being a tent so now old days i would never do the recook but especially recook
04:36they beat us though but this pizza looks so good i had to have it fresh and warm
04:41it's looking it's night and day from the first one because the first one got all uh floppy on me
04:47because it was sitting in the box too long this looks spectacular so here we go uh
04:53verona's one bite every dose the rules the cheese steak we gave an eight eight also was
04:58night and day when we had it good undercarriage see what we got this is the most recommended
05:02place we had on this trip by the way according to austin so here we go
05:07i don't want to burn my face i already did that
05:13and hear the crunch
05:20great it's got everything you'd like in a pie it does have everything i'd like in a pie
05:25undercatters the taste the crunch
05:28go eight two on this really good really good
05:33i mean cook club they got the char he's like right he's got everything i want
05:37got a great cheesesteak great uh philly places with the cheesesteaks and the pizzas are unbeatable
05:43so there you go verona eight two cheesesteak eight eight unbelievable my only advice
05:49i would not order take you guys show up and get it or if you're doing takeout you better get
05:53here
05:53early so it doesn't sit because they beat us by four minutes but both are spectacular and fresh
05:57um a lot of game awesome awesome stuff congrats very very yeah yeah she was saying you're a madman
06:04with the bread she's great herself so how did you get into it what were you doing before oh i
06:11have
06:11my other business for 15 years and my partner i have 75 years business got it yeah yeah it's great
06:18how long and how long has this been here for three years my mother believe 16 years great great
06:22stuff my partner like 35 years so good it's so good thanks so much no it was great cool yeah
06:35thank
06:36you dave worth the trip
