00:00This meat recipe will win you over.
00:06Cut the pork tenderloin lengthwise.
00:08Put it in the bowl with ice and water.
00:10Leave for 20 minutes.
00:14Season the meat with salt, black pepper,
00:16use other spices.
00:20Sprinkle with garlic powder,
00:22herbs de Provence, sweet paprika.
00:27Peel an onion.
00:30Chop finely and saute in a pan.
00:39Rinse the mushrooms in the bowl with water.
00:44Cut into thin slices.
00:50Fry with the onion.
00:53Rinse a red bell pepper with water.
00:55Remove the seeds and cut the pepper into thin strips.
00:58Add to the pan and stir.
00:59Season with black pepper.
01:00Salt.
01:01Grate garlic.
01:02Stuff the meat.
01:07Sprinkle the filling with grated cheese.
01:08Wrap the pork tenderloin in bacon slices.
01:10Peel 3 potatoes.
01:13C'est parti.
01:43C'est parti.
02:131 egg yolk, water, soy sauce, apple cider vinegar, olive oil, lemon juice, mayonnaise, mustard.
02:23Mix the sauce.
02:26Boil the chili sauce with mustard, apple cider vinegar, honey, soy sauce.
02:32Mix with the spatula.
02:36Brush the meat with sauce.
02:39Bake for another 15 minutes.
02:41The pork tenderloin turns out juicy, with aromatic filling and a perfectly browned crust, ideal with baked potatoes and sauce.
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