00:00Here is how to properly cook homemade ham.
00:06Remove the bone from the pork shank.
00:10Separate the rind from the meat.
00:12Cut the meat into pieces.
00:20Mix with curing salt.
00:25Cover with the rind. Leave for 12 hours.
00:30Remove the rind.
00:34Season the meat with black pepper ground in a mortar.
00:38Sweet paprika. Mix the meat.
00:44Spread several layers of plastic wrap on the table.
00:49Place the rind and the pieces of meat.
00:53Peel two carrots with a peeler.
00:56Cut the carrots into long slices.
01:01Place over the meat.
01:04Wrap the meat and the carrot in the rind.
01:08Wrap the roll in plastic wrap.
01:10Tie the roll with string.
01:14Put into the pot with water.
01:17Boil for two hours.
01:18Remove the roll from the pot.
01:20Put into cold water.
01:22Leave for 30 minutes.
01:24Unwrap the roll.
01:26Wrap the ham in baking paper.
01:27Chill for two hours.
01:28Peel two red onions.
01:29Slice the onion into half rings and put into a bowl.
01:38Boil water.
01:39Pour over the onion.
01:40Leave for 10 minutes.
01:41Strain the onion through a sieve.
01:43Add finely chopped pork and garlic.
01:45Recipe to some okay.
01:47Then.
01:48Mix the onion up in the cake.
01:50Then.
01:51Available with lamb.
01:52Pour into a bowl.
01:54Boil water.
01:56Pour over the onion.
02:00Leave for 10 minutes.
02:02Strain the onion through a sieve.
02:10Add finely chopped parsley.
02:12Grated lime zest.
02:16Season with oregano, black pepper,
02:20salt, vinegar, vegetable oil.
02:24Mix well.
02:28Fill a jar with pickled onions.
02:32Chill for 2 hours.
02:34Toast a few slices of bread on both sides
02:36in a pan drizzled with vegetable oil.
02:44From now on, I only make ham at home.
02:46The tender, flavorful meat can be combined
02:48with fresh salad, any sauce,
02:50or with toast.
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