00:00Brown Buttermiso Butternut Squash Pasta Sauce
00:03This sauce combines
00:05Brown butter and miso paste
00:07For incredible depth
00:08That elevates pasta night
00:10Silky Butternut Squash creates a velvety texture that clings perfectly to pasta
00:15With a gorgeous golden color that screams fancy but approachable
00:20It enhances comfort food coziness with restaurant quality sophistication
00:25Heat 2 tablespoons of extra virgin olive oil and sauté
00:30One large peeled and diced brown onion with 1.2 kilograms of peeled
00:351-city-seeded butternut squash cut into 1-centimeter cubes
00:38Then add 50 grams of butter
00:40five cloves of minced garlic two sprigs of fresh thyme one tablespoon
00:45of white miso paste one and a half cups of chicken broth and half a cup of soy
00:50milk cooking until smooth and well combined use these ingredients
00:55to serve one kilogram of pasta of your choice finished with finely grated Parmesan
01:00cheese sea salt flakes and cracked black pepper to taste for the base
01:05heat olive oil in a large shallow pan until shimmering saute
01:10the onion for three to four minutes until translucent add the butternut squash
01:15and cook for about five minutes stirring occasionally until the edges soften and
01:19develop
01:20golden color push squash to one side add butter and cook for two
01:25two to three minutes swirling occasionally until golden with brown flecks and nutty
01:30aroma add garlic and saute briefly until fragrant being careful not to
01:35burn as it becomes bitter add miso paste chicken broth and thyme sprigs
01:40stir vigorously until miso dissolves completely this is crucial for a
01:45smooth sauce simmer covered for ten minutes until squash is fork tender
01:50remove thyme sprigs completely transfer mixture to a container
01:55Add soy milk, and blend until smooth and creamy.
01:58The sauce should have a velvety
02:00consistency similar to heavy cream.
02:02Season to taste with salt and pepper.
02:05Bring salted water to a boil, cook pasta until al dente, reserve pasta water before
02:10draining.
02:11Combine pasta with sauce, adding reserved water tablespoon by
02:15a tablespoon until perfectly coated.
02:17Serve immediately topped with parmesan and black pepper.
02:20And then, let's see.
02:21I'll see you next time.
02:22Bye.
02:23Bye.
02:24Bye.
02:25Bye.
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02:29Bye.
02:30Bye.
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