- 7 hours ago
MasterChef India Hindi Season 4 Episode 15 _ First Elimination Challenge by Chef Kunal Kapur _ 23 Jan 2026 Full Episode
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00:01:16Welcome to MasterChef India Co-Presented by Veeba Mayo Ketchup & Sauces Co-powered by Ikea,
00:01:28Fortune Chaki Freshata, Partner Kohler, Catch Salts & Spices and Widget Sales.
00:01:34Thank you, Chef.
00:01:36Today, there is a chef in front of you who is also a master of the craft.
00:01:41Indian food, Indian food, and Indian food, and Indian food,
00:01:49which has worked for years, a chef has made a master in the world.
00:01:59And that is Chef Kurnal Kapoor.
00:02:03I feel like Kurnal is not a chef.
00:02:09There is a bridge between modern Indian cooking and traditional Indian cooking.
00:02:13They have given a new shape of Indian food, a very new experience.
00:02:17I still remember visiting your restaurants.
00:02:21And when you have to make food in the world,
00:02:24one thing is not going to end in their food,
00:02:26that is their reward.
00:02:28The food that is made like this,
00:02:31can make any challenge.
00:02:34Like today, you are standing in the Black Apron Challenge.
00:02:38And you have given me,
00:02:40one of the greatest Indian chefs,
00:02:43not just to challenge you,
00:02:45but to inspire you.
00:02:47So MasterChef India's first Elimination Challenge,
00:02:53and the biggest chefs of India in front of you are taking the challenge.
00:02:59How are you feeling, Anshmi?
00:03:03I didn't think we would have come so quickly to the Black Apron,
00:03:05but if you have come,
00:03:07there is time for you to prove yourself,
00:03:09and then to the White Apron.
00:03:11Anjoo Manjoo Ji,
00:03:13why is your face now?
00:03:15The The African is not giving us away.
00:03:18I'm thinking that the ones I had thought,
00:03:22would come here.
00:03:24And we don't want to go so quickly.
00:03:26So,
00:03:27we will try to make this challenge for a moment.
00:03:30Are you ready?
00:03:32Let's start.
00:03:33Yes, Chef.
00:03:34Okay, Chef Kunal?
00:03:36Yeah, Chef.
00:03:37You have two dishes in front of your face.
00:03:42If you accept this challenge,
00:03:45if you have only one core ingredient
00:03:48and a support pantry with a dish,
00:03:52you will get 90 minutes.
00:03:55This means,
00:03:58a lot more time.
00:04:00If you choose this challenge,
00:04:05if you choose this challenge,
00:04:07you will have more than 20 ingredients.
00:04:13But here,
00:04:15time will be less.
00:04:18Time will be only 60 minutes.
00:04:23One way,
00:04:25time will be less,
00:04:27time will be less.
00:04:29The other way, time will be less.
00:04:33In the world-class pantry,
00:04:35Weeba's special zone,
00:04:37Weeba's wide range of super tasty ketchup,
00:04:40a variety of creamy mayonnaise,
00:04:42dressings,
00:04:43sauces,
00:04:44spreads,
00:04:45and walk-talk instant noodles
00:04:46and Chinese sauces.
00:04:48Because,
00:04:49the work of food is
00:04:50Weeba.
00:04:52In the Ikea zone,
00:04:53you will get all the beautiful plates and bowls.
00:04:56And here,
00:04:57you will get cast and pants,
00:04:58premium nonstick cookware,
00:04:59stainless steel cookers,
00:05:00and cutters.
00:05:01You will get a rack in the Fortune rack,
00:05:03Fortune Chucky Freshata,
00:05:04Suji,
00:05:05Mayda,
00:05:06Fortune Soybean Oil,
00:05:07Fortune Mustard Oil,
00:05:08and other things.
00:05:10And,
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00:05:12bold and luxurious look,
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00:05:15spacious and durable sinks,
00:05:17and with touchless technology
00:05:19and multi-spray options,
00:05:20innovative faucets.
00:05:22In the cash salts and spices rack,
00:05:25you will get all the food.
00:05:27With a wide range of cash sprinkles,
00:05:29a variety of cat sprinklers
00:05:31and pink rock salt.
00:05:33And,
00:05:34you will power your kitchen's electronic appliances
00:05:37in Vijay Sales.
00:05:38In Vijay Sales,
00:05:39you will get durable refrigerators,
00:05:41mixer grinders,
00:05:42quality air fryers,
00:05:43hand blenders,
00:05:44and also a lot.
00:05:49So,
00:05:50master chef's world-class pantry,
00:05:53who have accepted this dish
00:05:55or this challenge,
00:05:57they will take only one core ingredient.
00:06:03It's your favorite.
00:06:05You will not make these dishes.
00:06:07You will make them from your favorite.
00:06:09And,
00:06:10if you accept this challenge,
00:06:13they will take only 20 ingredients.
00:06:17At least,
00:06:19five ingredients
00:06:20should be used in your dish.
00:06:26Is it clear?
00:06:27Is there any doubt?
00:06:28Yes,
00:06:29please.
00:06:30If we take only one core ingredient,
00:06:32then,
00:06:33we will make them from it.
00:06:34No,
00:06:35no, no.
00:06:36Savorite?
00:06:37No, no.
00:06:38Our strength is to multitask both.
00:06:42So,
00:06:43my mind is like,
00:06:44one place,
00:06:45one place,
00:06:46one place.
00:06:47Chef Ranveer says,
00:06:48that,
00:06:50you will not have to be done with 5-6 dishes.
00:06:51You will not have to be done with the plate.
00:06:52If it is our last dish,
00:06:54I would like to remember that,
00:06:56that,
00:06:57you have to bring the plate on the plate.
00:06:59Look,
00:07:00there are some dishes,
00:07:01which are very beautiful.
00:07:02If it is not enough,
00:07:04then,
00:07:05take a knife.
00:07:06Take a knife,
00:07:07put a knife,
00:07:08put a knife in different ways,
00:07:10and you can represent it.
00:07:12Yes.
00:07:13But,
00:07:14you can make a complex curry,
00:07:16soup,
00:07:17and a complex dish,
00:07:19which is very tasty.
00:07:20And,
00:07:21you get extra colors.
00:07:23These are very monotone.
00:07:26Look,
00:07:27how many colors are here.
00:07:28They are both beautiful.
00:07:29But,
00:07:30this beautiful,
00:07:31this beautiful,
00:07:32is to be able to bring time and time.
00:07:37I don't know,
00:07:39what are these things.
00:07:43Can we see them?
00:07:44No,
00:07:45no,
00:07:46no,
00:07:47no,
00:07:48no,
00:07:49no,
00:07:50no,
00:07:51no,
00:07:52no,
00:07:53no,
00:07:54no,
00:07:56no,
00:07:57no,
00:07:58no,
00:08:00no,
00:08:01no,
00:08:02no,
00:08:03no,
00:08:05no,
00:08:06only
00:08:11Two minutes.
00:08:13Think.
00:08:14Think.
00:08:15Think.
00:08:16Black aprin challenge.
00:08:18When Chef Ranveer revealed the challenge, I was completely confused.
00:08:28Anju ji, Manju ji, which challenge are you taking?
00:08:33Time or Samagri?
00:08:35Samagri.
00:08:37So, you choose 60 minutes and take 20 core ingredients in your dish.
00:08:44Yes.
00:08:45We also want to give Samagri.
00:08:49Samagri and Samaykam.
00:08:51Oh wow.
00:08:52Chef, we also want to give Samagri and Samaykam.
00:08:55Why do you take this?
00:08:56Chef, because I feel like we make time quickly.
00:09:00So, if I have some ingredients to play with, I can do something with that.
00:09:04In the Black Apron Challenge, you won't have extra time in one minute.
00:09:1160 minutes means 60 minutes. Incomplete dish out.
00:09:15We are lenient with you.
00:09:17We are lenient with you.
00:09:18How much time will happen?
00:09:19Today, there will not be anything.
00:09:21We are lenient with you.
00:09:22We are lenient with you.
00:09:23We are lenient with you.
00:09:24How much time will happen?
00:09:25Today, there will not be anything.
00:09:27It will not be enough to go to the table.
00:09:29It will not be enough to go into the table.
00:09:30It will not be enough to go into the table.
00:09:31When it will go, and when it will stop, it will be finished.
00:09:32Okay, finish.
00:10:02and you will get the time to meet
00:10:04in the next few minutes.
00:10:06Good.
00:10:07I think I need to look at it.
00:10:10So tell the final.
00:10:12I think it will be much better.
00:10:14I don't know why I think it will be better for you.
00:10:16I think it will be better for you.
00:10:18I think it will be better for your decision.
00:10:20Your call. I am not influencing you.
00:10:22I am not guiding you to choose this.
00:10:24I am just saying.
00:10:26Yes, Harshani Ji.
00:10:28Sir, we will take single.
00:10:30You will get the time to choose.
00:10:32You will get one ingredient in the support pantry.
00:10:35Okay.
00:10:36Anshmeet.
00:10:37Chef, one ingredient and more time.
00:10:39Simran.
00:10:41Chef, ingredients.
00:10:43Now this is the final decision.
00:10:45It will not change.
00:10:46Just saying.
00:10:47So, all the guys have checked...
00:10:49...that they have to face the challenge.
00:10:53Vishnu Ji, Harshani, Anshmeet and Prabhadeep.
00:10:57You will start the first cooking.
00:10:59And after half an hour...
00:11:02...simran Himanshi, Rakshaji Kanchanan...
00:11:04...anju manju...
00:11:05...you will do cooking...
00:11:06...and all the cooking will be finished.
00:11:07You can take the whole cooking.
00:11:08You can take the whole cooking...
00:11:09...for your mind...
00:11:10...for your mind...
00:11:11...for your mind...
00:11:12...for your mind...
00:11:13...for your mind...
00:11:14...for your mind...
00:11:15...for your mind...
00:11:16...for your mind...
00:11:17...and that's 5 minutes...
00:11:18...started.
00:11:19Now...
00:11:20...up.
00:11:21...for your mind...
00:11:23...for your mind...
00:11:24...for your mind...
00:11:25...for your mind...
00:11:26...for your mind...
00:11:27...for your mind...
00:11:28...for your mind...
00:11:29...for your mind...
00:11:30...for your mind...
00:11:31...for your mind...
00:11:32...for your mind...
00:11:33...for your mind...
00:11:34...because...
00:11:35...it's a black apron...
00:11:36...challenge...
00:11:37...and at this time...
00:11:38...we cannot afford...
00:11:39...it's any ingredient...
00:11:40...to miss out...
00:11:42...counting...
00:11:43...to count...
00:11:44...if it's...
00:11:45...12...
00:11:46...and if it's 10...
00:11:47...it's worth...
00:11:48...it's worth...
00:11:49...but...
00:11:50...it's pressure...
00:11:51...in 5 minutes...
00:11:52...to close the door...
00:11:53...and...
00:11:54...you can turn the door...
00:11:55I want to make a pumpkin fondant, so I need a small size pumpkin.
00:12:25I want to make a pumpkin, so I want to make a pumpkin with a green color.
00:12:32The last 10 seconds.
00:12:33That's it.
00:12:3410, 9, 8, 7, 6, 5, 4, 3, 2, 1.
00:12:45That's it.
00:12:46Come on, guys.
00:12:47Come on.
00:12:48Come on.
00:12:55Come on.
00:12:56Come on.
00:12:57Come on.
00:12:58Come on.
00:12:59Come on.
00:13:00Come on.
00:13:01Today, we're going to make a pumpkin with a pumpkin.
00:13:04It's inspired by a green color.
00:13:07It's a sweet, sweet vegetable.
00:13:10We're going to make a fruit.
00:13:12We're going to make an inspired recipe.
00:13:14This dish is called Pumpkin Five Ways.
00:13:17I'm going to make a pumpkin in 5 different ways.
00:13:20With 5 different textures.
00:13:25Today's challenge is very important for me.
00:13:28It's my brother's dream.
00:13:29It's not a small thing.
00:13:31I wanted to support him.
00:13:33Now, this is my dream.
00:13:35There is no dream for the children.
00:13:37It's that the ability to defeat this time.
00:13:38It's time to defeat this way.
00:13:39The heart of my cooking is ours.
00:13:45Today, we're going to make some tea.
00:13:47We're going to make a cup of tea.
00:13:49We're going to make a cup of tea.
00:13:51We're going to add a cup of tea.
00:13:54So I've divided my work.
00:13:56My dad will make tea and I'll make a cup of tea.
00:14:01and I will make a cake and a ganache.
00:14:07I will make this pumpkin.
00:14:09I will make it a puree.
00:14:15I'm baking.
00:14:16If you do it,
00:14:18I will make pumpkin cake, pumpkin mousse,
00:14:22pumpkin crisp.
00:14:24When Prabhdeep, Anshmit and Vishnu Angal
00:14:26start the cooking,
00:14:28it seems that maybe we didn't have a mistake
00:14:32to take the time for 60 minutes,
00:14:33because there are ingredients in front of the counter,
00:14:37and we are sitting on a chair
00:14:39and we are not able to cook.
00:14:40So, the feeling was very bad
00:14:43and the anxiety was very different.
00:14:44When will we get the time
00:14:46and when will we start our cooking?
00:14:48First of all, the time will take the time.
00:14:50The rice, the chicken and the chicken.
00:14:53These are the main.
00:14:54The rest are the sides.
00:14:56And the other, these are the main.
00:14:57and then we will make a little bit of olive oil.
00:15:00We will make a panell powder, ginger powder, salt,
00:15:02and ham chur.
00:15:07What is it?
00:15:08It's a great pleasure on your counter today.
00:15:10It's black with our hands.
00:15:11It's a good taste.
00:15:13It's a good taste.
00:15:14Otherwise, it's not a good taste.
00:15:15What ingredients do you think is your chicken?
00:15:17Yes, Chef.
00:15:18What do you think?
00:15:19Chef, today we are going to make chicken five ways.
00:15:21Pumpkin five ways.
00:15:22We will make a fondant pumpkin.
00:15:25We will make a fondant pumpkin.
00:15:27We will make a fondant pumpkin.
00:15:29We will make the most famous on our Punjabi spices.
00:15:31We will make a fondant pumpkin from them.
00:15:32It will make a pumpkin sauce.
00:15:35And it will make a pumpkin crisp.
00:15:38And this will make a lot of the components.
00:15:42Yes, Chef.
00:15:43It's an elimination task and no one can afford it wrong and the time is too low.
00:15:50So we have time to choose, understand our ingredients, taste and know the flavors.
00:15:56I want to cook today what I'm cooking.
00:15:58In this dish, it's hot.
00:16:00It's hot.
00:16:01It's hot.
00:16:02But the color of this dish is showing me on one side.
00:16:07When you plate it, keep your attention to those things.
00:16:10It's not that everything will be done and then you will not look at the color.
00:16:15Mr. Rabjeeb Ji, you were saying that you remember your memory, your partner, your memory, your memory, your memory.
00:16:22Look, it's the elimination task.
00:16:24It's the elimination task.
00:16:25It's the elimination task.
00:16:26It's the elimination task.
00:16:27Just one step and then you will get your partner.
00:16:29No, no, no, no.
00:16:30You didn't get it?
00:16:31We have to get it.
00:16:32We will come and put it here.
00:16:34My brother's dream is the most important.
00:16:36And now it's my dream.
00:16:38Come on!
00:16:39Let's meet!
00:16:48Sir, Pranam.
00:16:49Pranam ji, Pranam.
00:16:51What is your core ingredient?
00:16:52Dut.
00:16:53What did you think of your dut?
00:16:55Sir, we're making dut with dut.
00:16:57And then we're making a cake sponge with it.
00:17:00We're making cream cheese and the sauce.
00:17:06And then we're making a sauce.
00:17:08Do you have any flavor to cake or rubdi?
00:17:10Saffron flavor?
00:17:11Kesar flavor?
00:17:12Yes.
00:17:13Do you give kesar in sponge or rubdi?
00:17:15Rubdi.
00:17:16Because the flavor of my choice is very useful.
00:17:19Because the flavor is the ingredient which is versatile.
00:17:24You can make it using a keeper, gravy, and starter also.
00:17:28So this is used every place to cook.
00:17:29But the flavor is also the flavor of the penech.
00:17:31Yes, Chef.
00:17:32Every place is used.
00:17:34But the flavor of the milk...
00:17:36When you keep the milk in the fridge, keep the milk in the fridge.
00:17:38Because the flavor of the milk comes in.
00:17:41And the flavor of the milk comes in.
00:17:42You know, it's a two-day fire.
00:17:44It's easy to make a lot of things from it.
00:17:47But to highlight it, you can give it a hint.
00:17:52Vishnu, let's say, if you want to go today...
00:17:55What will you remember today?
00:17:57Who will you remember today?
00:17:58Master, I will remember the three parts.
00:18:01The contrasts are out there.
00:18:03What will I remember today?
00:18:05You have so much of a good taste.
00:18:07Do you dance with me?
00:18:08It's a taste.
00:18:10If I look at the completion of the dish...
00:18:11I see two things here.
00:18:13Master Chef's kitchen, Master Chef's logo...
00:18:15and Master Chef's team judge.
00:18:17I can see this as well.
00:18:20Arjun, how do you see the eyes of the fish?
00:18:23It's like a tear.
00:18:25Yes, Sri Ram.
00:18:27The ingredients are finished.
00:18:30It's like a half hour.
00:18:31It's like a half hour.
00:18:33It's like a half hour.
00:18:35You know, they're preparing for one hour.
00:18:36People are getting a lot of time.
00:18:38They're making quite a while.
00:18:39They're getting so much time.
00:18:39So we're seeing that it's 10 minutes.
00:18:40It's been 15 minutes.
00:18:41But it's like it's not finished.
00:18:42When it's called for the time.
00:18:43And it's been made and made.
00:18:44We thought it would be made, made, made, made.
00:18:47It's done with the disc.
00:18:49We won't be able to do it yet, we'll be able to do it.
00:18:51MasterChef has been 30 minutes.
00:18:53So, the ingredients have been 30 minutes.
00:18:56They start their 60 minutes.
00:18:58Three, two, one, start.
00:19:08Welcome, guys.
00:19:10We started our timer, 60 minutes.
00:19:15I put the gas on Rajmohabwal.
00:19:17We put the chowar in.
00:19:19We had to make the chips of aloo, so it took a long time.
00:19:22So, I had to preheat the oven and sliced the aloo.
00:19:30Now, we're going to focus on them.
00:19:31We're going to focus on half an hour.
00:19:34And we don't have to do anything.
00:19:36The cake is baked.
00:19:38Now, we're going to work on the rest of the other things.
00:19:42We had to break our own work, so I got to go to the pastry.
00:19:45And we're going to prepare our cooking.
00:19:57Today's elimination challenge is very important.
00:20:00because we started our second inning of life.
00:20:04So, this will be a good idea for everyone.
00:20:06In this life, women can do something and show them.
00:20:12Today, we're going to make a soup pastry.
00:20:14There's a chicken leg.
00:20:17And it's also a combination of ravi leg.
00:20:20So, we're going to do a good item.
00:20:23So, we're going to make a soup pastry.
00:20:24We will make a soup pastry.
00:20:26For the judges, we will be impressed.
00:20:30Today, we're going to make a dish for elimination challenge.
00:20:33That's Madra Risotto.
00:20:35Madra is our famous Himachal.
00:20:37I'm making it international.
00:20:38We're making risotto.
00:20:40We're making butter.
00:20:42Flavorful butter.
00:20:43It's called banana and kaju.
00:20:45And we're making inji-puli chutney.
00:20:47And we're making a good mango.
00:20:48When we cut the red mirch, we cut it a little.
00:20:57If we cut it in the pool, we can cut it in the eye.
00:21:02This is a very important thing for safety.
00:21:05And this was your tip of the day.
00:21:07What are you making today?
00:21:08Today we are making madrara risotto.
00:21:10Risotto?
00:21:11Yes.
00:21:12Very big.
00:21:13Did you put your chowel?
00:21:14Yes.
00:21:15We put the chowel a little bit.
00:21:16Then we will put it in madrara.
00:21:18Okay, we will put it in madrara.
00:21:19Where is chowel?
00:21:20Chowel is doing now.
00:21:22Where is chowel?
00:21:23Chowel.
00:21:24Where is chowel?
00:21:25I forgot to put it.
00:21:27If chowel forgot to put it, the pantry will be closed.
00:21:32Now you can't take it.
00:21:35I think I'll put it.
00:21:37Let's check.
00:21:39Let's see.
00:21:40What is chowel?
00:21:41It's not our pee.
00:21:43It's not the pain.
00:21:46It's not the pain.
00:21:47It's not the pain.
00:21:49Let's leave it.
00:21:51It's not the pain.
00:21:53It's the pain inside everything.
00:21:55But when you have a black apron and you have to know,
00:21:59how do you make the result?
00:22:01That's why we don't need it.
00:22:03That's the best it should have been the best.
00:22:05Okay.
00:22:35Please focus on this way.
00:22:40Rakshaji and Kanchanadevi wanted to make a resort.
00:22:44And they forgot to take the chicken from the pantry.
00:22:53In the challenge of the Black Apron, we can never do such a mistake.
00:22:56There are so many mistakes in this tension.
00:22:58After all, we are humans.
00:23:00We have mistakes.
00:23:01But at this time, there are so many mistakes.
00:23:04It is not a valid thing.
00:23:34But then, we can take the chicken from the pantry.
00:23:45Simran, do you have your integrity?
00:23:48Very good.
00:23:49Very good.
00:23:50Very good.
00:23:51Very good.
00:24:22MasterChef's pantry is just for taking rice.
00:24:27Go, go, go!
00:24:29Go, go, go, go!
00:24:31They're also competing with us, but they're giving us our hand.
00:24:35So it was very good.
00:24:37Nice, nice, nice, nice.
00:24:40Nice, nice.
00:24:52One thing I tell you, it was so easy.
00:24:54You made it, their dishes were bigger.
00:24:56The white apron that you had on top of your head,
00:24:59it would be removed.
00:25:00MasterChef, as much as this competition,
00:25:03but there's a human decency.
00:25:05So I'll go to my house today,
00:25:07but I should look at my face on my face.
00:25:10I can see that I haven't fallen for anyone, at least.
00:25:15What's your decision?
00:25:17All the best.
00:25:18All the best.
00:25:25Our understanding is that coffee has already been wasted.
00:25:28And I wanted to bring my milk.
00:25:30And I gave my milk to my mom,
00:25:32and I made my milk.
00:25:33And I made my milk.
00:25:47Simran Hamanshi, what's going on?
00:25:49Are you reaching Mexico or not?
00:25:51We're going to Kashmir.
00:25:52I'm making a Kashmiri burrito bowl.
00:25:54It's called Varmut in Kashmir.
00:25:59It's a good idea.
00:26:02I made chicken yakhni.
00:26:04I made a chicken yakhni.
00:26:05There are also veggies for the crunch.
00:26:06Then I'm making a salsa.
00:26:08I added a green apple.
00:26:09This is also ready.
00:26:10I'll toss the rice in brown butter.
00:26:13Because I think it's good.
00:26:14And I'll add the herbs.
00:26:16I'll add mint, fennel, dried ginger.
00:26:19It's a lot in Kashmir.
00:26:20I've never gone.
00:26:21But we're going to use those things.
00:26:23We're going to make our flavors.
00:26:25And we're going to make alu.
00:26:27We're going to bake alu.
00:26:29We're going to toss it in a masala.
00:26:31It's a whole burrito bowl.
00:26:33But Kashmiri inspired.
00:26:35There's no such thing.
00:26:36I've never heard before.
00:26:38If we're going to talk about it,
00:26:41then what innovation is there?
00:26:43With a burrito bowl,
00:26:44you think,
00:26:45which dish is a master chef's level?
00:26:47Yes.
00:26:48You just need to focus on two things.
00:26:50One is that you can achieve so long.
00:26:55The other thing, remember your purpose.
00:26:58Yes, sir.
00:26:59Remember why you were here, okay?
00:27:00Yes, sir.
00:27:01Thank you, sir.
00:27:02My koşs starts from the에요,
00:27:04even though there are several times
00:27:05that you can't do it.
00:27:06For 15 minutes,
00:27:07I've prepared so many to eat soup.
00:27:08After 15 minutes,
00:27:10I've prepared so many sausages for shrimp.
00:27:11And I've prepared to clean the prawn,
00:27:13and clean chicken by using prawns.
00:27:15I started to make prawns.
00:27:16And now we're dealing with chicken.
00:27:17I've built chicken as well.
00:27:19And it's also cooked chicken.
00:27:21You are a master of French techniques here.
00:27:32The whole dough will be finished.
00:27:34If you are doing this, you won't be able to do this.
00:27:37Use a simple rule.
00:27:39Use a straight line.
00:27:40Use a straight line.
00:27:42Use a straight line.
00:27:43Use a straight line.
00:27:44So at least you get something.
00:27:46If you get out of the oven and fail,
00:27:48then there will be no problem.
00:27:49I'm telling you that this and this.
00:27:52You won't be able to do this.
00:27:54Use a straight line.
00:27:55Use a straight line.
00:27:56Use a straight line.
00:27:57Use a straight line.
00:27:58Use a straight line.
00:27:59Once you design it,
00:28:01it will be more time for everyone.
00:28:03It will be more time for everyone.
00:28:05You don't have time for everyone.
00:28:07Do you have a plan B?
00:28:10Because I don't feel like it.
00:28:11I'm saying that this is not going to be the same thing.
00:28:15I was 100% scared.
00:28:18I don't know if I'm going to be the same thing.
00:28:21Then I put it in the oven immediately.
00:28:23After putting it in the oven,
00:28:24I wanted to work on the plan B.
00:28:27I planned the mughalai paratha,
00:28:28and I put it in a little bit,
00:28:30and put it in a little bit,
00:28:31and put it in a little bit,
00:28:32and put it in a little bit.
00:28:33and put it in a little bit.
00:28:35It's time for me.
00:28:39I made fondant,
00:28:40I put it in a pan.
00:28:42This was the most tricky part of my dish.
00:28:44Because the fondant,
00:28:45the pumpkin,
00:28:46it has to be cooked to the level,
00:28:48so it can also be cooked,
00:28:49but it can also hold its shape.
00:28:51Because if it's overcooked,
00:28:53it will be mushy.
00:28:54and the pumpkin ring is so big,
00:28:56that I put it in a little bit.
00:28:57It's so difficult for me to put it in a little bit,
00:29:00that I put two big spatulas,
00:29:02and put it in a little bit,
00:29:03and slowly,
00:29:04I put it in a little bit,
00:29:05and then I put it in a little bit.
00:29:06Then I put it in a little bit,
00:29:07and I put it in a little bit.
00:29:08So it's a big difficulty.
00:29:09I have to put my fondant ready,
00:29:11and I have to crust it with spices.
00:29:13and I put it in a little bit.
00:29:15So I put it in a little bit,
00:29:16that I put one element ready,
00:29:17and the other element is in my oven.
00:29:18Now I have to put it in my pumpkin sauce.
00:29:20See,
00:29:21if you have used one ingredient,
00:29:22maybe 20.
00:29:23But for the rest of the time,
00:29:24it is only 20 minutes.
00:29:26Come on guys!
00:29:28Come on!
00:29:43We've been waiting for 20 minutes, and our main ingredients are not yet ready.
00:29:48One is in a glass fridge, and the other one is making our mughalai.
00:29:56The chabal and white chane, which we were making,
00:29:59is completely mixed. It's completely fine.
00:30:02Stop. Please, please. What do you want to ask me to ask me?
00:30:06You taste it, chabal.
00:30:07You taste it, right?
00:30:09You taste it. What do you think about this thing?
00:30:13Chabal, I'm going to ask you.
00:30:16Raksha, you've never made a risotto before.
00:30:20Today, you've decided to make a risotto.
00:30:22After that, you've forgotten the chabal.
00:30:25After that, you're saying, is it good or not?
00:30:29There's a lot of confusion in a table.
00:30:31The other thing is, risotto is served.
00:30:33It's served in a bowl or a pasta plate.
00:30:37If you serve the chabal, you want to serve the chabal.
00:30:40I'm going to put it in a bowl, but it's not a risotto.
00:30:44The risotto is good.
00:30:46It's good.
00:30:46It's good. It's a little bit of a bowl.
00:30:49It's not a risotto, it's not a pulao.
00:30:51There's something in the back.
00:30:53You have a little confusion.
00:30:55You're holding your hands.
00:30:57I haven't talked about it in my life.
00:30:58Why are you talking about it today?
00:30:59I am going to keep the chabal.
00:31:01I have been playing the chabal.
00:31:02I'm a problem with that.
00:31:04We have to make it a pulao.
00:31:05I want to make it a plating.
00:31:07I had two CTEs and we had to open it first.
00:31:10We started plating.
00:31:12Open the chabal.
00:31:14Don't go tell all of the chabal.
00:31:17Hey!
00:31:18Hey!
00:31:19Hey!
00:31:20Hey!
00:31:21Hey!
00:31:22Hey!
00:31:23Hey!
00:31:24Hey!
00:31:25Hey!
00:31:26Hey!
00:31:27Hey!
00:31:28Hey!
00:31:29What are you doing?
00:31:30I mean, there's still steam in the middle.
00:31:32It's a basic rule that don't take a hooker when CT is gone.
00:31:38It's so dangerous to see CT is being blasted.
00:31:42So we're sitting there and saying, don't try to open it.
00:31:47Don't wait, Raksha.
00:31:49Madam, wait!
00:31:50Keep the water below.
00:31:51Put the water below.
00:31:52Put the water below?
00:31:53Put the water below?
00:31:54The water is coming up.
00:31:55Open it!
00:31:56Put the water below.
00:31:58Don't put the water below.
00:31:59Don't put it.
00:32:00Don't put it.
00:32:02Open it, brother.
00:32:03Our cafe is also being fresh.
00:32:06So we put our food inside.
00:32:09We have to open it quickly, so we have to open it quickly.
00:32:12We have talked a lot about it, but we had to open it,
00:32:15but people thought that they were pressing it,
00:32:18and it will be broken.
00:32:20So everyone can be very scared.
00:32:26Let's go.
00:32:28Let's see the last 10 minutes of this challenge.
00:32:31Maybe you have started before,
00:32:33or after this challenge will be finished.
00:32:36Let's go.
00:32:39We have left the last 10 minutes.
00:32:42I started the plating,
00:32:44and at the same time,
00:32:46Granabeer will come again.
00:32:48What is happening after this?
00:32:51After this, we have to put this cream.
00:32:54We have to keep it.
00:32:56I just want to see this portion size.
00:32:58I mean, you must have to see it.
00:33:00It doesn't mean that on a plate,
00:33:02there is a big cake on a plate.
00:33:04We are giving it dessert and sweet.
00:33:08It doesn't mean that the portion of it will be very big.
00:33:11The other one, the cake is good.
00:33:13You can cut it from the bottom,
00:33:15and make it a bag,
00:33:16make it a place,
00:33:17make it a small ring mold,
00:33:18make it a ring.
00:33:19The cake is your place.
00:33:21The time is only 6 minutes.
00:33:23Okay.
00:33:24Now,
00:33:41We have to move on to the side of the side.
00:33:43Our head broke.
00:33:45Papa...
00:33:52It broke.
00:33:54Did you cut it off?
00:33:56No.
00:33:57It broke.
00:33:59It broke.
00:34:01What was the idea of the plate change?
00:34:03I said something about the plate change.
00:34:05Don't be afraid.
00:34:07If you cut it off, we will serve as much of the cake.
00:34:12We will remove things from the side.
00:34:14We will serve it like this.
00:34:16We will serve it like this.
00:34:17We will remove the plate.
00:34:19Don't worry.
00:34:20The cake is not saved.
00:34:22It is saved.
00:34:24So Papa, what is the idea of
00:34:26that we will crush it and crush it.
00:34:30Do you see it?
00:34:32Is it ticked or not?
00:34:34But when we crushed it and made it,
00:34:37we saw it ticked.
00:34:38You can see the cream portion of the cake, right?
00:34:40Yeah.
00:34:45Today, you will have time for time,
00:34:47or you will have time to know it.
00:34:49Only one minute left.
00:34:52Come on.
00:34:56Remember,
00:34:57if you are not confident in your dish,
00:35:00please don't put it on the plate.
00:35:02This is Chef Kunal's challenge.
00:35:03He is very strict and particular about that.
00:35:06Now,
00:35:07we are going to serve a little bit.
00:35:09We will serve the pastry
00:35:11or the paratha.
00:35:12But we had to do the pastry
00:35:14because we have made the pastry
00:35:16so hard,
00:35:17and it was also made.
00:35:18We are going to serve the pastry
00:35:20as well.
00:35:21Now,
00:35:22what do you see on this plate?
00:35:24Chef,
00:35:25monotons of orange,
00:35:26yellow, orange, yellow.
00:35:27You have made the dough
00:35:28of roti.
00:35:29What color did you have made?
00:35:30Chef,
00:35:31a yellow pumpkin.
00:35:32You have made the chance
00:35:33to change the color.
00:35:35You have also followed that color.
00:35:37Whatever happened,
00:35:39you will have to change the taste.
00:35:41Definitely.
00:35:42I think
00:35:43your direction is good.
00:35:44You can fit in the color.
00:35:46What is the base of the burrito bowl?
00:35:57Rice.
00:35:58Here,
00:35:59there are 6 ingredients
00:36:01and 1 bread.
00:36:03Here,
00:36:04the rice doesn't taste the base.
00:36:05It tastes the garnish.
00:36:10You won't be able to eat this.
00:36:11I am going to increase the rice.
00:36:13Okay.
00:36:166,
00:36:175,
00:36:184,
00:36:195,
00:36:205,
00:36:215,
00:36:226,
00:36:236,
00:36:245,
00:36:255,
00:36:266,
00:36:272,
00:36:285.
00:36:2910, 9, 8, 7, 6, 5, 4, 3, 2, 1, Kaamband, Kadam Peche.
00:36:59Good job.
00:37:01Good job.
00:37:03We have given our best.
00:37:05After tasting, we will know that the recipe looks good or not.
00:37:09But you can say that the recipe looks good or not.
00:37:13You can say that the recipe looks good.
00:37:15It feels like anything can happen today.
00:37:17Yesterday, it was our marriage and it will be changed.
00:37:19The fear is a lot.
00:37:20We don't have to go home now.
00:37:22It feels like it is a little bit.
00:37:24It feels like it is made.
00:37:26But it feels like it is lacking.
00:37:28It is time for the first time of this season.
00:37:30Black Apron Challenge.
00:37:32Simran and Himanshi are taking our plates.
00:37:34During the round of the cooking process, the recipe looks good.
00:37:40It's good.
00:37:42You can give it a little bit.
00:37:46Chef, we had to choose more food in a little while.
00:37:50I was not sure that we would take one ingredient to justice or not.
00:37:55And today we didn't want to take a risk.
00:37:57So we made a Kashmiri burrito bowl.
00:38:00People have many dream destinations.
00:38:04You have to go Switzerland, you have to go to Italy, you have to go to Mexico.
00:38:07Our dream destination is Kashmir.
00:38:10What is Kashmiri in this?
00:38:12Chef, there is a chicken yakni.
00:38:15There are black warm-up beans.
00:38:17We have put it in there.
00:38:19There is a special dune chutney, walnuts.
00:38:22And we also served the aloo instead of nachos.
00:38:27The spice mix is also used in Kashmir.
00:38:33It is coated with it.
00:38:35Sometimes people say that you don't have to go to the black apron challenge.
00:38:40The last one is going to go outside.
00:38:43But in the last one is going to go outside.
00:38:46We play more safely.
00:38:48This is a bit of a safe plating.
00:38:53Let's do this.
00:38:55The flavor is full of your dish.
00:39:05It's sweet.
00:39:05It's sweet.
00:39:07It's sweet.
00:39:09It's sweet.
00:39:10It's sweet.
00:39:11It's sweet.
00:39:12Look, the flavor is full in your dish.
00:39:15It's sweet.
00:39:16It's a salt level perfect.
00:39:20There's a crunch in it.
00:39:22It's a sweet and sweet.
00:39:24But in it, there's a Kashmiri flavor.
00:39:30So if you say that it's a Kashmiri style or a burrito ball,
00:39:35it's not just a burrito ball.
00:39:38Is the burrito ball good?
00:39:40Yes, definitely, it's good.
00:39:42But this is not your best dish.
00:39:45Especially when you're in the elimination round,
00:39:47you're in the corner.
00:39:49So when a person is in the corner,
00:39:51you're in the corner.
00:39:52That's why you're in the corner.
00:39:56Good job, Simran Hemansi.
00:40:06Anshmeet Prabhadeep,
00:40:08take your dish.
00:40:10You're looking for a sauce.
00:40:12Yes, exactly.
00:40:16We have made a pumpkin.
00:40:18There are five way of pumpkin.
00:40:20There's pumpkin paper on the top.
00:40:22And we have pumpkin sauce.
00:40:26Yes.
00:40:27And in the middle there is pumpkin.
00:40:30Condent.
00:40:31Condent pumpkin.
00:40:32And on the garnishing, we caramelized pumpkin seeds.
00:40:37Chef, this is inspired by our bhandari.
00:40:42And it's inspired by our bhandari.
00:40:45Do you like it all?
00:40:47Chef, my bhandari is versatile.
00:40:50You can make dessert and savory.
00:40:52It also goes in a natural tone.
00:40:54It's versatile.
00:40:55You didn't make a dessert.
00:40:57In the pantry, you could take something else in the pantry.
00:41:02Berry sea, strawberry sea.
00:41:04The dessert is your core.
00:41:06Chef, I had to play with pumpkin.
00:41:08You didn't play with your fortune.
00:41:13You had to play at home.
00:41:15This is elimination.
00:41:17Yes, Chef.
00:41:18And you have to do this.
00:41:20This dish is the best dish of your master chef's journey.
00:41:30Do you think this is your best dish?
00:41:33Yes, Chef.
00:41:34Lord, do you think this is your best dish?
00:41:37Yes, Chef.
00:41:39Yes, Chef.
00:41:43Let's taste it.
00:41:44Right?
00:41:51Because the bread is dry, right?
00:41:53This is the best dish.
00:41:54They are not narrowing over the heat.
00:41:55It is the best dish.
00:41:56I am the best dish.
00:41:57Let's see.
00:41:58For the remotest dishes in this dish.
00:42:01Do you know how much?
00:42:02It is the best dish.
00:42:03How much is the dish?
00:42:04Look, you've got to think about the amount of salt that I've been doing.
00:42:16I don't understand why.
00:42:20What happened, Pradeep?
00:42:25What have you done?
00:42:27I've done a crisp element that I've already done.
00:42:31I've made the dough ready.
00:42:34I've made the dough ready.
00:42:35Then I've made the dough ready.
00:42:37I've made the dough ready.
00:42:38I've made the dough ready.
00:42:39I think it should be a bit of a dough.
00:42:43When you've cut it, you've eaten it.
00:42:46You've eaten it.
00:42:47No.
00:42:48It was very dry.
00:42:49It was so cold.
00:42:51Pradeep?
00:42:52No, no.
00:42:53Do you think,
00:42:54because you've eaten it slowly?
00:42:57No.
00:42:58You've eaten it.
00:42:59There will be something that's the one after the two, one after the two, one after the two.
00:43:03Shafiz has said.
00:43:04Now you've said that you're not.
00:43:06When we're handsome,
00:43:08I'll leave the kitchen to finally leave this kitchen.
00:43:11I'll see you.
00:43:12You know, that your husband is handsome.
00:43:14I don't understand.
00:43:16Do you think you're being associated with your husband
00:43:20once again?
00:43:21Seriously, you have a very big mistake.
00:43:23Huh?
00:43:25I don't want to take care of you.
00:43:27Come on.
00:43:31Man!
00:43:33Shit.
00:43:44Look how old.
00:43:46Why did you do it?
00:43:48Are you happy in 1-3?
00:43:50Why did you do it?
00:43:51I don't want to show you in today's video.
00:43:54Is it 1-3 special?
00:43:57Number 4.
00:44:00Stop.
00:44:02Stop.
00:44:12Stop.
00:44:13You'll feel proud of me.
00:44:15I've got a lot of money.
00:44:17It's going to happen.
00:44:18You're still eating the rest of the contestant.
00:44:22Huh?
00:44:23What happened?
00:44:25Mr. Handsome?
00:44:29Yes, sir.
00:44:30Yes, sir.
00:44:31Big fan.
00:44:32Yes, I got it.
00:44:33Yes, I got it.
00:44:34Yes.
00:44:35Your name is Handsome?
00:44:38He didn't have any father.
00:44:40He had seen an advertisement on the ad.
00:44:42He said, it was a Sabun.
00:44:44Handsome.
00:44:45He said, if he's a son, he's a handsome name.
00:44:48His real name is Suruprit Singh.
00:44:50I'm thinking, I'm going to cry.
00:44:53I'm so happy.
00:44:54I'm going to cry.
00:44:55I'm going to cry.
00:44:56Don't cry.
00:44:57You're going to cry.
00:44:58I just don't cry.
00:44:59Roll it.
00:45:00I said, roll.
00:45:02Man.
00:45:03I've been calling a video-calling today.
00:45:05I don't know why I haven't called a video-calling.
00:45:07Why didn't I have called a video-calling?
00:45:09Why didn't I have called a video?
00:45:10I don't know.
00:45:11That's why.
00:45:12You guys are fighting at home?
00:45:14Yes sir.
00:45:15And they are fighting at home.
00:45:17When I met 3 years ago, they are fighting at home.
00:45:19They are fighting at home too.
00:45:21They are fighting at home.
00:45:23They are fighting at home.
00:45:25One thing is that, I had 6 days to divorce.
00:45:30I had to get married.
00:45:32When I was married, I had to get married in a week.
00:45:34That's why I didn't want to get married.
00:45:36It's not really 6 days.
00:45:38I had to get married.
00:45:40I had to get married.
00:45:42Why should I get married?
00:45:44When you put on TV, you would say,
00:45:46let me remove the TV.
00:45:48Let me put my maid on TV.
00:45:50Let me see my TV.
00:45:52Why do you watch TV?
00:45:54Why do you watch TV when you talk to me?
00:45:56You have to talk to me at night.
00:45:58You have to talk to me at night.
00:46:00Why do you watch TV?
00:46:02If they don't understand their name,
00:46:04they are fighting.
00:46:05I have to stop my phone.
00:46:06I have to stop living for 10 days.
00:46:08I have to tell you what happened.
00:46:10I have to tell you what happened.
00:46:12I have to tell you the wrong thing.
00:46:18Let's go to the food.
00:46:20Anshmir Prabhadeep.
00:46:22How much this dish was looking for,
00:46:25this dish is not so much.
00:46:29There is the taste.
00:46:32I knew the taste.
00:46:33The taste is great.
00:46:35The taste is great.
00:46:37You have thought it was really interesting.
00:46:39You have created it all nicely.
00:46:41You have to do something in the taste.
00:46:42The taste is great.
00:46:44You want to celebrate this dish.
00:46:46We want to celebrate the taste and texture.
00:46:47We wanted to celebrate this dish.
00:46:49It was a very good effort to celebrate this dish.
00:46:53This dish is delivering this dish in taste and texture.
00:46:57Thank you so much.
00:46:59We are talking about this dish,
00:47:01but it doesn't have to be possible to cook the dish properly.
00:47:06When the dish is made of steak,
00:47:08it will be a certain degree of heat.
00:47:13So that it will be evenly cooked,
00:47:15and it will be flavorful.
00:47:17So the dish you have made,
00:47:19it will be full of flavor.
00:47:21Thank you, Chef.
00:47:23Handsome, we will take you,
00:47:25or not, you take them and put them there,
00:47:27and go back to your counter.
00:47:29Okay.
00:47:30It will be time to tell you,
00:47:31or not,
00:47:36Anju, Manju, take your dish.
00:47:43I feel very upset.
00:47:53Sometimes I feel discouraged.
00:47:55I thought,
00:47:56it could not be able to do this.
00:47:59Have you been told?
00:48:01I feel very upset.
00:48:03But then you have done an attempt.
00:48:07Speak to your dish.
00:48:08Open-shoot mughlai paratha.
00:48:10Our classic mughlai paratha inspired by it.
00:48:16We will make a shoo with it.
00:48:21The prawns and the mousse are very smooth.
00:48:25We don't want it to be smooth.
00:48:26It's a texture.
00:48:28We add prawns with it.
00:48:30Is this prawn?
00:48:31Yes.
00:48:32And this is chicken?
00:48:33Yes, this is chicken.
00:48:33And this is chicken's masala?
00:48:35Yes, this is chicken's masala.
00:48:36Is this an enda?
00:48:37Yes.
00:48:38What is this sauce?
00:48:39What is this sauce?
00:48:40What is this sauce?
00:48:41The sauce is in the inside.
00:48:42The sauce is in the inside.
00:48:43We have made a little flavor.
00:48:45Let's see, what you have made.
00:48:47Will it be really?
00:48:49Will it be saved to you today or not?
00:49:00This is so sweet.
00:49:03This is the sauce.
00:49:05The sauce is in the inside.
00:49:07The sauce is in the inside.
00:49:08Oh, I have oneful sauce.
00:49:09And, thank you.
00:49:10The sauce.
00:49:11Let's go.
00:49:12You know, Kabal's story is that two people who don't eat non-wage, but eat them for their family,
00:49:24without tasting such flavors, they will not have any taste.
00:49:31Absolutely.
00:49:34You are a jadugr in the taste.
00:49:37You are a jadugr.
00:49:38There is a taste in your food.
00:49:40The presentation is a good dish from here.
00:49:45What?
00:49:46You will have to improve the presentation.
00:49:49Your strength and strength.
00:49:52The two brothers and sisters.
00:49:58You both are like my mom's house.
00:50:00When I came here, I wanted to put everything on my plate.
00:50:04Whatever you have in the kitchen, whatever you have in the fridge, put everything in the kitchen.
00:50:08I said, Mom, hold your hands a little.
00:50:10Eat your hands a little.
00:50:11Eat your hands a little.
00:50:12If you don't have to go home soon.
00:50:15I feel like you are going to be the three of us.
00:50:18We are going to be able to eat them.
00:50:24Nice. Thank you.
00:50:26Pretty amazing taste.
00:50:40One thing you need to think.
00:50:41We have taken the decision.
00:50:43And the decision is to...
00:50:45You have to go.
00:50:46And the decision is to...
00:50:47Then the decision is to make it easier.
00:50:48And the decision is to make it easier.
00:50:49What?
00:50:55Some of you have to take the decision.
00:50:56You have to leave it.
00:50:57I will take it easier.
00:50:58What?
00:51:10What?
00:51:11This is something for you.
00:51:13Yeah, I'm going to go here.
00:51:22Explain your direction.
00:51:23Explain your feelings.
00:51:25I don't understand the feeling.
00:51:26Simran, Hemanshi, what we have seen,
00:51:28on that basis,
00:51:30you are definitely going back home.
00:51:35Congratulations.
00:51:39So now, we have two tastings from 4,
00:51:42and we have two tastings.
00:51:44Kanchana ji, Raksha ji, take your plate.
00:51:58Raksha ji, Kanchana ji,
00:52:00what did you choose from, time or time?
00:52:02Time.
00:52:03What did you choose from and what did you choose from?
00:52:05We have made a madera risotto.
00:52:08We have made a pickle with a mango,
00:52:12and with a guava chutney.
00:52:14The madera or the madera?
00:52:15The madera and the madera.
00:52:16The madera and the madera.
00:52:17The madera and the madera.
00:52:18The madera and the madera.
00:52:19The madera and the madera?
00:52:20Yes.
00:52:21You are from Kangaras, right?
00:52:22Yes.
00:52:23The madera.
00:52:24The madera.
00:52:26The madera.
00:52:34Now, what did you feel....
00:52:40Yes, the taste is good.
00:52:42What is bad?
00:52:44No bad, nothing.
00:52:46We just thought that we had to make it for the time.
00:52:50If we talk about madera rice,
00:52:53then we eat with madera rice.
00:52:57What is risotto?
00:52:59They are put in madera.
00:53:03Do you put in madera rice?
00:53:06Yes, because of 50% of the time,
00:53:08we had to make it for 50% of the time.
00:53:10Then we put in madera.
00:53:12How much time do you put in madera rice?
00:53:14More than 15 minutes?
00:53:1515 minutes.
00:53:16Do you put more than I have to slow the gas?
00:53:1820 minutes.
00:53:1920 minutes.
00:53:2025 minutes.
00:53:21How much time do you put in madera rice?
00:53:24After that, if you put in madera rice,
00:53:27and put in madera rice,
00:53:31then it will be madera rice, right?
00:53:33Do you understand what you are doing?
00:53:34Yes, sir.
00:53:35In the risotto,
00:53:37the risotto is made like that
00:53:40put in chicken or mutton stock,
00:53:42put in madera rice,
00:53:43put in madera rice,
00:53:44put in madera rice,
00:53:45and then there will be a character.
00:53:49That character is missing.
00:53:51When Rakshaji is working for years,
00:53:54the cooker is not being opened.
00:53:56It means that the cooker is on the table.
00:53:58It is not that the cooker is not coming.
00:54:01It is showing that the cooker is showing
00:54:02in the dish.
00:54:04I am not going to be able to say that
00:54:06you are not in the dish.
00:54:07I am not going to be able to say that
00:54:09in this dish.
00:54:10I am not going to be able to say that
00:54:11I am going to be able to say that
00:54:12there is no difference here.
00:54:13The cooker is a big deal.
00:54:14But the madera,
00:54:15I feel like I have to sit at home,
00:54:16I have a comfort meal for me,
00:54:17I have to watch TV.
00:54:18I am not going to be able to say that
00:54:19it is not bad.
00:54:20It is not bad.
00:54:21It is good.
00:54:22It is not bad.
00:54:23It is bad.
00:54:24It is not bad.
00:54:25It is bad.
00:54:26It is bad.
00:54:27It is not bad.
00:54:28But this,
00:54:29this,
00:54:30I will forget this dish.
00:54:36Last,
00:54:37but not the least.
00:54:41Come here.
00:54:42Come here.
00:54:49Everyone,
00:54:50Jai Shri Ram.
00:54:51Everyone, Jai Shri Ram.
00:54:52Jai Shri Ram.
00:54:58What have you made?
00:54:59Sir,
00:55:00we have made a mawa cake inspired cake
00:55:03and with it,
00:55:05rubri,
00:55:06sponge,
00:55:07crumble
00:55:08and chocolate,
00:55:09ganache
00:55:10and
00:55:11sugar.
00:55:15You have made a sponge and rubri
00:55:17and a creamy base.
00:55:19Yes.
00:55:20Make a frosting.
00:55:21What is this?
00:55:23This is a white chocolate ganache.
00:55:25Your heart says
00:55:27that this is a mistake.
00:55:31This is a mistake.
00:55:32This is a good thing.
00:55:33This plate.
00:55:34This is a sponge in the rubri.
00:55:36Yes.
00:55:37This is the best.
00:55:38This is a mistake.
00:55:39It is a mistake.
00:55:40Believe it.
00:55:41I will never recommend anyone
00:55:43to put the rubri in the rubri.
00:55:45But the combination of the bread
00:55:47is the typical
00:55:48that we eat in the bread.
00:55:51The bread is the flavor.
00:55:53It is very comforting
00:55:54and relatable.
00:55:55Yes,
00:55:56it is small.
00:55:57In my childhood,
00:55:58the bread is the bread
00:55:59and the bread.
00:56:00Yes.
00:56:01It is very good.
00:56:02It is very good.
00:56:03Let's see.
00:56:04Harshani,
00:56:05the bread is good for you.
00:56:06It is good for me.
00:56:07It is good for me.
00:56:08How did your husband get it?
00:56:10I got it.
00:56:11I got it.
00:56:12I got it.
00:56:13I got it.
00:56:39And now,
00:56:40it's time for results.
00:56:45MasterChef's first Elimination Challenge, now time for results.
00:56:59The first save is...
00:57:08Anjuji and Manjuji.
00:57:15We are very happy with your dish.
00:57:17But your flavors were the first ones.
00:57:20They have saved you today.
00:57:22You will also have to work with both of you.
00:57:25Please join us.
00:57:33Vishnuji, Harshani.
00:57:36What a great element of your dish.
00:57:39I feel like this was a whole wedding week.
00:57:43It was the best of your plate.
00:57:48Thank you so much.
00:57:49You are very safe.
00:57:50Please join us.
00:57:51Vishnuji, Harshani.
00:57:53You have saved your blood.
00:57:55Thank you very much.
00:58:05A artsy 걸로.
00:58:06Today's two kittens.
00:58:08Anshmit Praddeep and Kanchenar Raksha ji,
00:58:13One of your two kittens is been born from this kitchen.
00:58:16If there is no one who will be born from this kitchen today.
00:58:20Master chef's first connection to the kitchen is our first connection to the kitchen.
00:58:26The way the comments the chef gave us our food,
00:58:30it seems that we are in danger.
00:58:32We have become a whole danger.
00:58:34We both...
00:58:35In the first elimination challenge,
00:58:37we are standing in the bottom two dishes.
00:58:39So we are very scared that his husband has also come to the kitchen today.
00:58:42That we will not be born from the kitchen today.
00:58:45Mr. Ransom.
00:58:48So sorry.
00:58:53But today, we will not be born from Prabhadeep.
00:59:00Prabhadeep, Anshadeep, you both are safe.
00:59:03Come here.
00:59:11Prabhadeep, you should say something?
00:59:13You should say something today.
00:59:15I think I am a child.
00:59:19Good luck for me.
00:59:24Raksha, Kanchana.
00:59:26There was a confusion.
00:59:28And there was no confusion.
00:59:30I think there is only a few days you spend.
00:59:33You might think about a few times.
00:59:36But if you decide to come in a room,
00:59:37You can see the symptom in the room.
00:59:38You will see the symptom in the room.
00:59:40You will see the symptom in the room.
00:59:42From then, a moments you came to the room.
00:59:43You will see the symptom in the room.
00:59:45Very often, in the room you're here.
00:59:47I taught people to walk and walk.
00:59:50And you both learned from the wisdom of the wind.
00:59:54The wind has reached the kitchen in the mountains.
00:59:58We all remembered that walking and walk is reached to the mountains.
01:00:04Thank you very much for that.
01:00:12I feel very bad.
01:00:14I feel very good.
01:00:17I feel very good.
01:00:19I feel very good.
01:00:21I feel very good.
01:00:23I don't know.
01:00:25I don't know.
01:00:27I don't know.
01:00:29I don't want to be motivated.
01:00:31This journey has not been done.
01:00:33I feel very good.
01:00:50It's been a long time for you this morning.
01:01:06Thank you so much.
01:01:07We will miss you.
01:01:40Where you have pressure and talent.
01:01:43The soul of the dish, Kapoor Khanhraan's originality,
01:01:45and the originality of the classic Indian dishes.
01:01:48And the dish made by a MasterChef level.
01:01:53If they are Chintu Uncle, they also like them.
01:01:57For both of you.
01:01:59Lolola.
01:02:00Chammaj will be small.
01:02:02I have never thought that the dishes of our family can be so different.
01:02:10Superb!
01:02:12Welcome to Mainland China.
01:02:14Today is your first restaurant take-over challenge.
01:02:18Where is your order?
01:02:19We will come.
01:02:20The world is going to die in hope,
01:02:22but the restaurant is going to die in sales.
01:02:25Oh my God!
01:02:27Stop!
01:02:28It's gone, it's gone.
01:02:30Stay there.
01:02:31Today, we have to face all the first pressure test.
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