00:00Just one secret, and the meat will melt in your mouth like butter.
00:05Marinate the pork neck and onion in beer for 30 minutes.
00:11Cut the meat into pieces and place in the baking tray.
00:22Strain the onion and place over the meat.
00:24Season with black pepper ground in a mortar.
00:34Coarsely ground salt.
00:38Mix with your hands.
00:44Peel a few potatoes.
00:47Slice into rounds.
00:49Rinse in a bowl of water.
00:52Place the potatoes over the meat with onion.
00:54Sprinkle with grated mozzarella.
01:08Crack one egg into the blender cup.
01:11Pour in apple cider vinegar.
01:15Season with salt, garlic powder, black pepper, sweet paprika.
01:19Add a few finely chopped garlic cloves.
01:28Add olive oil.
01:30Blend the sauce with the blender.
01:32Add whole grain mustard, yogurt.
01:40Mix the sauce.
01:43Spread the sauce over the mozzarella layer.
01:47Cover with baking paper and aluminum foil.
01:51Bake for one hour.
01:54Uncover and bake for another 20 minutes.
01:56Slice the cucumbers into rounds.
02:04Peel a red onion.
02:07Slice thinly.
02:10Rinse the dill in water.
02:12Dry with a towel and chop finely.
02:17Put the ingredients in a bowl.
02:19Add canned corn.
02:25Finely chopped garlic.
02:31Mix with yogurt.
02:35Honey.
02:38Chili flakes.
02:39Black pepper.
02:40Salt.
02:40Tender and juicy meat.
02:46Soft and browned potatoes.
02:48Covered with a creamy and flavorful layer.
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